Irgata
Quote: Bijou
I don't think so, I know!
bliiin, Lena .. well, fuck, tady, you fill the princess

Rituslya
Now I was moving my stoves back and forth to free up a new place and think.
Whether you want it or not, you still have to part with some one. Maybe not even with one ...
But what I will definitely not part with is the Gourmet. He marked such an ugly black circle at the top, which is a shame to sell. Terla rubbed him now, but everything was useless.
Lagri
And as I bought myself a Princess, I am friends with one. It suits me and I really like it, and it has a permanent place. Today I cooked in it again, bakes as usual, nothing burns and no regulator is needed. I bake on the non-stick rug that the girls showed above. I did not cut it, the edges hang down and everything can be easily removed.
gala10
Quote: Lagri
And as I bought myself a Princess, I am friends with one. She suits me and I really like
Maria,
Bijou
Quote: Rituslya
He marked such an ugly black circle at the top, which is a shame to sell.
My Princess also has a projection from the heating element on the whole head.)) Even the paint in one place broke off a bit. Well, or Bijou broke it off herself, I don't remember.))

Quote: Irsha
well fuck, tady, you pour the princess
Bite hot autumn autumn.

Yesterday (more precisely today) at night I cooked borsch for the family "with me". While frying in a frying pan was sitting, that is, I could not leave the kitchen, I quickly sprinkled Omelka's scones in a bowl, smeared like dough on a sheet of paper in the Princess and set a timer on the phone for 15 minutes. In my opinion, you can even at 10. Then turn it off and not open it. I didn't look closely, but the impression is that the first heating step is already enough - during these fifteen minutes the stove turned off from a cold one only once, and as soon as I blinked a red eye that it was time to turn on, it was time for me to turn it off.

This is what I mean. That often you can not wait for the exact time. And watch when it turns on for the next, last heating. If it is not really needed, then you can unplug it from the outlet as soon as it pauses (green light) in front of it. You can save a lot of time.)) So, after a little observation, I found that the pressure cooker cooks porridge the same at settings for 3 minutes and at 10. Because it heats for 3 minutes, and then it turns off and the mode goes on with residual heat.) And the next the heating will turn on at 10-11 minutes.

Does anyone understand the idea? And then I expound clumsily. ((
Mirabel
Galina, Maria, I'm with you!
But I have an assistant for the chicken-meat-potatoes.
We have on sale a new Princess with a thermostat, which is also easy to use, but it has holes for steam to escape, so I can buy it.
tat-63
Girls. who bought Tristarchik, there are few reviews: Ritulya only writes. How do you like the oven?
Rituslya
tat-63, Tanya, I'm laughing. * JOKINGLY * Everyone else must be happy. And not "probably", but most likely.
In general, I am like that too, if everything suits me, then I practically do not write in the relevant topic. So ... Sometimes I add something that I know and that's it. I read more the opinions of others about what I like.
But if something doesn't suit me, then I turn on all my drunkenness to the fullest.
Masha Ivanova
Mirabel, Vika! I wonder how these steam outlets will affect? Probably, condensation will still accumulate on the top lid and something will flow inside when cooking wet food? What do you think? Or will everything come out through the holes?
Pakat
The holes are needed closer to the connection, where the lid rises, only condensation drains off ...
Masha Ivanova
Where are they actually in the new Princess?
Larssevsk
Quote: Pakat

The holes are needed closer to the connection, where the lid rises, only condensation drains off ...
Pavel, while cooking wet dishes, condensation from the PR also flows down from the front under the protrusion of the top cover.
When I fry zucchini and cabbage, I put a rag
Anitu
Advise, is it possible to make something like fried and stewed vegetable stew in the Princess cabbage + potatoes + carrots + onions + zucchini? Will it work? What's the best? Or not to risk it, is it better in the cartoon?
Irgata
Quote: Bijou
Does anyone understand the idea?
write simply, check for unnecessary details: 15-20 minutes on 15-20 minutes off = usually enough for many products



Added Monday, 03 Oct 2016 5:19 PM

Quote: Anitu
Advise
can. work out. try it. read the topic.
Anna67
Quote: Larssevsk
When I fry zucchini and cabbage, I put a rag
And where do you get such zucchini-cabbage? I and the first second dry, no excess condensation. Zucchini yesterday, one by one, each slice had to be sprinkled with olive oil from a spray bottle so that at least the flour did not burn out
Larssevsk
Anna, I grow in a suburban area
Anna67
The plot is great. I’m thinking, but didn’t I come across such products on purpose to save the stove, even though it is declared as a grill? Recently I stewed cabbage in a cartoon like a "steam column". Although ... I did add water to the bowl.
But zucchini is now only in the GF.
redleafa
I have Tristarchik! Very nra. I have nothing to compare with, I resisted for a long time, did not want to buy a pryntsess ... Then all the same I gave up, just Tr came out and I bought it !! Happy aki elephant !! 2-3 times a day he sculpts a thread for us. Vegetables, peppers, tomatoes, cabbage like Tanyulia's, berry biscuit is generally out of competition, chicken, potatoes are super! But for some reason I don’t use the thermostat, I’m already fine. And what khachapuri and Ossetian pies! Vesch
Rituslya
Quote: redleafa
But for some reason I don't use the thermostat
OLga, and what position is he always put in then?
My Tristarische is an electric frying pan. I twist the regulator in all directions. Today the legs were fried in it. Cool, that without splashes, but twisted. If I left it at the maximum, then the bottom would be fried, and the top would only turn brown. But there is absolutely no spray, and the chicken is fried, not stewed! Look.
Melanyushka
I have Tristar and there is nothing to compare with, he is the only one with me. I am very satisfied, a lot has already been tried - and pies, vegetables, chicken, meat, fried potatoes are now only in it, a fish ... In the first baking tests, the pale top was a little puzzling, now I have adapted: I make a taller pie, or I bake in a mold, if dough is suddenly small and not enough to stretch over the entire diameter of the stove. Now the top of the pies is golden. And if I grease the top crust before baking with an egg, it will generally brown gorgeous. I do almost everything at the maximum, sometimes a few minutes before the end of baking I can slightly reduce the power (set the regulator at about 13 o'clock) and always for 5-7 minutes I get pies in the oven turned off with the lid closed. I am very happy with my Tristar, I think all these devices (Princess, Tristar, Clathronic ...) are about the same, each has a little bit of its own nuances, but you can adapt, if, of course, this is not an absolute marriage.
redleafa
I always have the maximum.
Rada-dms
Quote: Anitu

Advise, is it possible to make something like fried-stewed vegetable stew in the Princess cabbage + potatoes + carrots + onions + zucchini? Will it work? What's the best? Or not to risk it, is it better in the cartoon?

Anitu, look at my recipe, maybe it will. Can be done for reasons. I constantly cook with variations from what is available.


Mediterranean style vegetable kaleidoscope (Rada-dms)

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Helen
I baked Srimati's pie ... in Klatronic ... that's what is left ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
and these cutlets are also in Clathronic ...
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Rada-dms
Helen, give me a couple of cutlets! Chic!
marlanca
Helen, Lenaaa, well, as always, looking at night ...
Class .....
Natalia K.
Helen, Flax, cool pie turned out and like cells
I'll bake a pie again tomorrow.
Helen
Quote: Rada-dms

Helen, give me a couple of cutlets! Chic!
help yourself ...


Added Monday 03 Oct 2016 09:32 PM

Quote: marlanca

Helen, Lenaaa, well, as always, looking at night ...
Class .....
Galya, but they are dietary .. chicken ... m May be in the evening ...


Added on Monday 03 Oct 2016 09:33 PM

Quote: Natalia K.

Helen, Flax, cool pie turned out and like cells
I'll bake a pie again tomorrow.
Thank you, I will also bake this cake tomorrow too ... ordered ...
Natusichka
I just baked 2 of Ira's pies (Opening Day), recipe on page 102! It's so yummy girls and boys !!!!! Who hasn't baked yet, hurry up!
I require a separate recipe !!!!!
Masinen
Helen, Flax, well done! Mastering Klatroshka !!
He works for me every day! And the cages are so gorgeous in general, now only in it and nowhere else
redleafa
Are you talking about a biscuit? Yes, weigh it! Wait, I have cottage cheese cookies, followed by a berry biscuit. Looking at night Farewell hfiguuura ...
Helen
Quote: Masinen

Helen, Flax, well done! Mastering Klatroshka !!
He works for me every day! And the cages are so gorgeous in general, now only in it and nowhere else
and I every day ... and several times a day ... I don't clean the table ...
Masinen
Quote: Helen
I don't clear the table.
And I, too, stands on the countertop all the time))
I liked the rug very much
Helen
Quote: Masinen
I liked the rug very much
Tanyush @ ka
Helen, Lena is beautiful, and only, oh, you will have to take the clathronics
Marfusha5
Quote: Natusichka

I just baked 2 of Ira's pies (Opening Day), recipe on page 102! It's so yummy girls and boys !!!!! Who hasn't baked yet, hurry up!
I require a separate recipe !!!!!

If you are talking about biscuits, then Irishka Vernisazhik has a separate recipe in her recipes.
Natusichka
Quote: Marfusha5
If you are talking about biscuits, then Irishka Vernisazhik has a separate recipe in her recipes.
Ira, no, not about the biscuit! I'm talking about a pie with potatoes, cheese and sausage!
(To me, please, to "you")
Pakat
AAAA Abydeli, hatel a ready-made, confused pyzza, make a stove, but ana is square and the corners do not climb into the stove ...
Right now I'm preheating the oven, do it in it ...
Masinen
Quote: Pakat
but ana is square and the corners do not climb into the oven ..
Paul, a crop
Where ours did not disappear
Anna67
Here's another oven. Break off the corners and put them side by side.
Paul, a crop
, in.
Helen, Cutlets - shine. I never liked chicken, but here they are so juicy and lush, ah.

And we had a barbecue today. The husband went too far in the marinade with vinegar. Yes, yes, I know the vinegar is not comme il faut, but it tastes better for me and for him. Here. I look almost ready, I tell my husband to cook and watch the side dish, and she left. After a while, screams "Gone, all gone!" There is no trace of a side dish, the meat is burnt. What are you saying left and not turned off? And he told me "do I know how it turns off"?
But it tastes good, like on coals and with coals. I like something that is slightly burnt and not even a little, but right on the verge of "just about burnt out."
redleafa
Fsio, they ate the cookies. Wait the biscuit will cool down and go there too. Not a family, but a swarm of locusts, no matter what, they will devour everything. Especially at night!
Rarerka
Quote: redleafa
no matter what, they will eat everything
Shy you
Vasilica
And we have a cake today, my daughter has a birthday! We will celebrate on Saturday, and today just a cake and sushi (I wound it myself, I just cooked rice) for my friends.

Baked cakes in the Princess, very quickly

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Cake "Chocolate and milk girl"
(natapit)
redleafa
What a beauty!
Cirre
Vasilica Happy birthday daughter, adult already, will receive a passport
Vasilica
redleafa, Cirre, Thank you !
Delicious and the cakes are instantly baked
Pakat
Quote: Masinen

Paul, a crop
Where ours did not disappear
Quote: Anna67
Here's another oven. Break off the corners and put next to
Nooo, but frozen and squaring the circle didn't work ...
Kvandndrant is larger than a circle ...
I ate from the oven ...
Vasilica
I also cooked something like meat in French, a couple of medium potatoes in thin slices, pork schnitzels (slightly beaten off, smeared with mustard), onion rings, tomato and cheese. 20-25 min from cold, delicious aaa!

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Anna67
Vasilica, a good cake :) and my daughter is smart, at 14 it would not have occurred to me to twist some sushi, even if then we had them.
Pakat, offtopic, sir, it was necessary to cut into the stove
Anitu
Rada-dms, thanks for the recipe! I will do this
Marfusha5
Vasilicawhat a beautiful cake. Happy birthday to my daughter.

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