Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Yulia]

Yulia, I honestly wanted, even took a photo, but I have such a x .. fotik in my phone. Or I don't know how to set it up. He takes pictures in the room very pale. I'll learn how to use my husband's iPad, then ... Honestly, I don't think these recipes are for GF. The Princess would be at hand and there would be.

Larissa! No oil at all? Doesn't stick? And the second thing. When this curd-pancake is turned over, then bake for 4 minutes at what temperature and with the lid closed or open? Here are how many questions we got.

The distributor is not in order to make it tastier, but because the stationary hefty pancake maker does not work otherwise.
Indeed, for someone who is friends with a frying pan, there is no advantage, and on the contrary, the openwork will not be enough. But I take it calmly in principle, I will not make thin openwork in a frying pan - I really do not like the crisp edging, and I always add butter only to the dough. The need to grease ready-made pancakes with butter just drives me crazy ...

Helen, no. I add oils well this way. Pour from a bottle into the middle and spread with a brush evenly over the entire surface. I also bake with the lid closed. To be honest, there would be more time, it would be possible to experiment. Maybe it would be tastier with an open one
Maybe oil could be added to the dough and not lubricated
Maybe in general it would be possible to replace vegetable with creamy melted

Larissa! In short, after 7 minutes of turning on the GF, turn it off and no longer turn it on at all, right? And in the Princess, I think, the algorithm will be completely different, since there is no thermostat. And there is a hole in the middle of the pan. I did not try to make pancakes in the Princess, but I did thin lavash type, while the circle-depression in the middle of the lower frying pan is baked worse, it can be damp. And if it is normal to bake this middle, then the rest of the lavash manages to harden to hardness and then the lavash cannot be rolled up.

[Maria]

Maria, Mash, of course looked and more than once and made pancakes according to your recipe. Gorgeous !!!! but with the distribution somehow things are going tight. I will still watch and learn!

To be honest, I don't think these recipes are for GF

Well, of course, it is for GF: pizza, for example, that for min. temperature is better to do it in the GF - it seems like it goes against the generally accepted opinion that pizza needs a high temperature! For me, honestly, the opening - the pies I have in it, turn out to be successful - and they blush from above and below, but I understand them at the minimum temperature and make them, but somehow I didn't think about pizza ... And the photo in the recipe is not necessary at all!

[Yuliya K]

Yuliya K, Julia, and pies on the minimum do not dry?

Cheesecake on shortcrust pastry should turn out awesome, and in general everything that does not imply great height. It should not overdry, the filling soars there, there is oil in the dough, not water with flour.
And the same biscuit charlotte, well, I don't understand why such a form is needed, is it really tastier low, or is it easier in Pizza-makers than in a slow cooker? Apparently depending on who has what cartoon.

[Irina]

Irina, no, do not dry! For baking 180g in GF, the most optimal temperature. Well, if it's not a cookie, of course.

Added Friday, 30 Sep 2016 11:38 PM

Is low tastier or is it easier in Pizza makers than in a slow cooker?

Anna, in my slow cooker it is much longer than in a pizza oven! Then it's easier for me to bake in the oven! In a pizza oven, it may not be very high, but no less tasty, in my opinion.

[Yuliya K]

Yuliya K, but somehow I did not think about speed or energy consumption.
I have a gas oven and often nothing good came out in it. Neither the old one, nor even the new one with convention. Plus, you need to remove everything unnecessary from the stove, find a baking dish ... Watch out. And the cartoon is either on the table or in the closet under the table if another was used before.
Here, under the cake, the biscuit is probably convenient and you can not cut it along :) How long is there for one tab? And for a small one, one is enough.

On Ozone I saw a wooden one, so rubles for 80-90.

How long has it been, Anya?
Where? Appearances, passwords?
In, I found 87 rubles:
🔗
But there even self-pickup is paid, moreover, where it is convenient for me, almost 3 times more expensive than the distributor itself
True, at the points of Ozone itself - 69 rubles. self-pickup. That is, in fact, the price on the site can be attractive if you do not know about this unobtrusive service. But I do not have a number of points of Ozone itself ...

It makes sense to take there only as a supplement and if it is absolutely urgent.
So, for 500 rubles, the same wooden one was caught somewhere.
I remember the price for my shoulder blade was unhealthy, but Teskoma. Now I looked as much as 770 rubles. But then the idea of ​​finally learning how to bake pancakes hit me on the head and I didn’t stand up for the price. But I didn’t learn either. Somehow in our family it was not very customary to get carried away with pancakes, my mother more often turned out well than bad, such thin, and tender as if from zucchini. With plum syrup, this is of course a fairy tale, but they didn’t fit into me: I’ll eat three things and I can’t take it anymore. And after half an hour or an hour she is hungry again like a dog :) That is, cooking is not easy, and it is hard to eat even if someone else is cooking. At the last carnival they strained me to bake pancakes with the words we will come, we'll bring everything. My husband also said that they would bake themselves, I just sit at the table. Yeah, how can everyone not know how
In general, for me, such a grill-stove turned out to be a godsend: the size of the pan allows you to reduce the number, and if you stuff them, then it's generally a whole lunch in one pancake. My husband really said that he liked more how I did it in the frying pan, they say they are rosy. So I baked it at a minimum. Next time I will fry him so that he will not gnaw

Here, under the cake, the biscuit is probably convenient and you can not cut it along :) How long is there for one tab?

GF biscuits are great! Here, for clarity, I baked it today Vanilla sponge cake on boiling water
Baked for 4 eggs + 1 glass of sugar + 1 glass with a slide of flour (a 250 ml glass is normal), everything else is as per the recipe. Silicone mold 30 cm (I put a Teflon mesh under the mold). In the GF at 180 gr. set for 25 minutes. After 20 minutes I looked in, the top was already uniformly golden and I covered it with a Teflon sheet and drove it until the timer turned off. I decided not to stand with the lid closed, immediately turned it over on the grate.

It turned out to be smooth, golden - 3 cm high, you can safely cut into 2 cakes!

[Yuliya K]

Yuliya K, thanks for the pictures - it's very convenient for cakes. And if the soufflé is such a cake ...

Here, a biscuit is probably convenient under the cake

very comfortably

[Anna67]

Anna67, yes, very convenient! I like the stove in the GF, this stove did not let me down, after all, the temperature regulator helps a lot! In the Princess I missed him, and Travola bakes gently, but longer in time.

[Yulia]

after all, the temperature regulator is very helpful!

Happy for you, YuliaAnd how they tried to convince me that you can do without a regulator and a timer. Sure you may! But with them - beauty! Here I sit, read, write, and my clever "frying pan" fries the fish to the crust

I baked eggplants and peppers again today. I really liked this thing in GFochka.

and Travola bakes gently, but longer in time.

And why is it interesting, is it an analogue of the Princess with a regulator, or did I confuse Tristar with it?

Virgin, tell me what to stir up cabbage in this stove, but preferably not a pie? Yesterday I put it in the microwave for softening, and there is not enough minced meat in the freezer for such a dose of stuffed cabbage. Maybe you know what is more original just to fry or cabbage schnitzel?

[Ilmira]

Here I sit, I read, write, and my clever "frying pan" fries the fish to the crust

Ilmira, yeah, that's great! I am for the fact that the technique helps and does not require constant supervision!

Added Saturday 01 Oct 2016 14:53

Or did I confuse Tristar?

Anna, yes - this is Tristarchik with a regulator!

Added Saturday 01 Oct 2016 15:02

minced meat in the freezer for such a dose of stuffed cabbage is not enough

Anna, well, lazy cabbage rolls are possible, there is not necessarily a lot of minced meat. You can just brown the minced meat first (you can immediately with onions), then mix with chopped cabbage and add what you like - sour cream or tomato. Distribute and bake. Or form minced meat with chopped cabbage and onions into meatballs and fry like cutlets.

I baked eggplants and peppers again today. I really liked this thing in GFochka.

Sveta, please write in what modes, very many are interested

well lazy stuffed cabbage can

Oh, I read somewhere about lazy ones where cabbage is stacked in sheets in layers. To risk something like this in the stove to try? That’s what I don’t like about sliced ​​lazy people: I’ve fried onions with butter, carrots with butter, meat with butter. As a result, no matter how hard you try, you had to take out the finished product with a spoon with holes, especially on the second or third day. I don't remember very well (I haven't cooked the lazy lately), but it seems that even in the cartoon it turned out too oily for me, and I don't feel like frying everything separately.

Okay, it seems the rain has passed, I'll try to take a ride for coffee, a cupcake and new scales (maybe it won't flood). Maybe on the way to buy meat or minced meat.

Sveta, please write in what modes, very many are interested

In GF I bake eggplants and peppers at 180 ° for 15 minutes. I turn the peppers periodically, very large peppers do not allow the lid to be closed completely, so I also press it periodically without fanaticism. I cut the eggplants lengthwise, removing the stalk. I make three lobular cuts in the pulp, pour a little vegetable oil. The oil prevents the eggplant from crusting. At the end of the time, I leave it all for another 10 minutes in the off stove with the lid closed.
Then I peel the peppers and seeds, and scrape the eggplants with a spoon. I cut all this either with a knife, if I want to get pieces, or chop it in a grinder, if I want to get something more like mashed potatoes. I squeeze the garlic to taste, add the herbs and start eating. My daughter likes to add mayonnaise, I prefer sour cream or vegetable oil.
It takes much longer to cook in the oven.

[Wildebeest]

Now baked two pizzas, one in the GF, the other in the OL. In the GF baked for 20 min + 5 min at minimum, in the PR 15 min +5 min. In the GF, in general, it also turned out, the bottom is red, like Ritulya loves, well, I am at the same time. In PR, of course, it is beyond competition, there it grabs the top faster, and it looks more aesthetically pleasing. In general, both have already eaten, delicious.

Added Saturday 01 Oct 2016 5:03 PM

Wildebeest, Svetochka, thanks for the master class, probably everything needs to be written down, otherwise it will be forgotten

Today I tried the clathrosh on fried potatoes, it turned out wonderful! And it's so light, compact and neat ... well, that's a miracle!

I'm wondering whether it's worth parting with Ariete 908 ...

Today I tried the clathrosh on fried potatoes, it turned out wonderful! And it's so light, compact and neat ... well, that's a miracle!

Anya, congratulations on Klatrosh))

And he immediately made me happy, and this is the most important thing

[Olga VB]

Gnu, Svetochka, thanks for the master class,

Ira, well, you found a master class without pictures. Thanks for the kind words.

Oh, I'm so smart. I adjusted the Teflon mat to the diameter of the GF and every time I forget to use it. But it's too late to drink Borjomi today.
Not to forget next time.

Added Saturday 01 Oct 2016 18:06

Olga VB, Olya, did I order a distributor from this seller, or is it too late? U & ws_ab_test = searchweb0_0, searchweb201602_5_10039_10039_10056_10065_10055_10068_10054_10069_10059_418_10073_10017_10070_10060_10061_10052_10062_10053_10050_10051, searchweb201603_4fd2 relbid "blank"

And today I baked two identical pizzas in Tristar and Princess. Something not tasty turned out from Tristar ((Not enough temperature for pizza

I haven't baked anything in Tristar for a long time. I get either an offensive flight in the form of a very dark bottom, or a nasty undershoot in the form of a just grabbed top. Of course, I am a lover of light and gold, but in the second case, it's just a grabbed dough.
I have Tristar on side dishes: fry potatoes, scrambled eggs, cutlets, reheat something.

[anna_k]

anna_k,
Anya, what doesn’t fix you in Arietta? And then I choose everything, I choose, I just can't decide.

I have Tristar on side dishes: fry potatoes, scrambled eggs, cutlets, reheat something.

Rita, apparently, it works better for these purposes than for baking, which is also not bad. But I still like universal "frying pans", which are in a feast, and in the world, and pizza, and chicken and potatoes

[Jiri]

Jiri, and zucchini is generally a fairy tale. I cut them into rings and at 180C for 10 minutes, then 10 minutes off and they were completely ready. Thus, I got them fried on the one hand, but not on the other. I cooked completely without oil.
And now I remember with horror the zucchini in the pan.

And today I baked two identical pizzas in Tristar and Princess. Something not tasty turned out from Tristar ((Not enough temperature for pizza

I have a very tasty pizza in Trichtar, the same as in Princess.
Those are no worse)
I bake from a cold state at Maximum.

I haven't baked anything in Tristar for a long time. I get either an offensive flight in the form of a very dark bottom, or a nasty undershoot in the form of a just grabbed top. Of course, I am a lover of light and gold, but in the second case, it's just a grabbed dough.
I have Tristar on side dishes: fry potatoes, scrambled eggs, cutlets, reheat something.

Ritul, so in Tristar the pastries are excellent, just use the regulator, reduce, add)))

Ilmirochka, yes, not. Probably, Tristar was also initially focused on versatility, or rather, even for baking pizza, but ... But, unfortunately, this is not the case with me.
... If earlier I wanted a deeper stove, now, looking at all my suffering, I want a smaller one, so that the heat and warmth will be enough for everyone.

[Wildebeest]

Wildebeest, Sveta, now I'm afraid to cook zucchini by this method, in the summer Zhardyusha ditched on zucchini, it was steaming pretty much, and that's it, kirdyk. Now I cut zucchini into a micron for a little, then water with salt and into the stove. I really haven't tried it in GF

Mashul, I'm worn out straight. Not to tears, of course, but it just doesn't work. It’s as if the temperature is not enough for him .. If she could, I somehow checked the temperature for him.

[Jiri]

Jiri, Ira, did you have purchased zucchini or your own?

Mashul, I'm worn out straight. Not to tears, of course, but it just doesn't work. It’s as if the temperature is not enough for him .. If she could, I somehow checked the temperature for him.

Ritul, I have a weak voltage in the network in the evening and all the equipment cooks longer and does not work as it should.
Maybe yours is the same, the wiring does not stand up.
I have all new wiring, but a lot of equipment in the house.
My husband even specially conducted another separate cable for three new sockets, and in them all the equipment works with a bang.

And in other outlets, which are fully loaded on the cable, the voltage is weaker. And I know where to turn on in order for the equipment to work at full capacity.

Sveta, own taverns, and now there is still a full balcony

[Jiri]

Jiri, planted so many?

Generally, Mashul, yes, exactly. I suddenly wrote that for some reason something that was constantly giving out blush began to burn. Was upset. By Tom dragged Tristar to another outlet and again everything slowed down somehow. Well ... Oh, yes.I just started the dough for pizza, now I will try to cook there where it is better to cook.

[Wildebeest]

Wildebeest, four things. Chelyabinsk seeds are good, so there are many. Last weekend the sack was brought

before I wanted a deeper stove, now

Ritusya, you can't please you, however

Ay, Ilmirochka ... I want to go deeper, but what's the point, if the upper and lower classes do not want to live together. Therefore, you have to adjust so that the gold below and above is the same.
Vaughn Clathron, what a nimble boy turned out to be with his 2.5 cm depth!

New Wishlist: a stove with an adjustable lump ...

New Wishlist: a stove with an adjustable lump ...

Pasha, I have long been proposing the idea of ​​an adjustable top cover to manufacturers
Do not listen

By the way, Larochka, yes. Why not?! All these stoves are of the same type, as if blown away by others from one drawing.

stove with adjustable lump ...

but there is one, I don't remember the name = rectangular, deep, and there is an expansion insert

the video is still for her - daddy with the kids bakes cupcakes in silicone molds

American, like, this aggregate

My husband even specially conducted another separate cable for three new sockets, and in them all my equipment works with a bang.

Clever husband. We also need a separate one. And then, as I turn on the coffee maker, all the light flickers. She is the most powerful of the constantly switched on, behind her only PMM, but she never noticed such sins, as well as kettles, stoves and mixers. The washing machine has been gone for a year now, I still can't finish the repairs and she's standing in the office restless. Here we will begin to connect a branch in parallel to the kitchen and add a branch.