Fermented tea made from leaves of garden and wild plants (master class)

Yes, Tanya, writes: there should be no red dots, but I found several of them. Mine, however, said that he generally loves kebabs with blood.

you are a real fellow)

Lyudmila, accept my congratulations on your birthday!

Alla, how glad I am to see you! Why do you come to us so rarely? We miss ...
Allochka, thank you very much for your congratulations and poems. I am very pleased!
Don't be lost, please! How are you? How are you feeling? Write, we will wait!

Girls, hello! How much have you done today! How many new and interesting things were discussed! And I just put my guests to sleep. and immediately to you! And you, too, are already asleep! Girls, I'm going to see off the guests tomorrow afternoon, so I'll show up in the late afternoon. Do not lose me !

Luda, yogurt (mat. Sourdough) turned out, but I would say that this is ordinary kefir, not very sour, no ... something is not happy. tomorrow I'll make real yogurt out of it,

I confirm! A very tasty product is obtained from Evitalia. My husband likes it the most.

Galya, radically opposite opinions - yours and Lena's! I feel that something went wrong with you. If you do everything as I wrote (or according to the instructions for the sourdough), then you get a sweetish thick product. This, of course, is not yogurt, since only a product on a Bulgarian stick has the right to be called yogurt. But this is not an ordinary sour milk, at least not in the traditional sense.

I also wanted to say about Narina. With such a leaven, the product will only turn out (I apologize, but the expression) "snotty", because there are acidophilic bacteria, and yogurt will never work. Healthy - yes, but not yogurt. Acidophilus, but not yogurt

It's strange, Lenochka, but I don't have a "snotty" Narine. There was only one time. I suspect that the container was not very sterile and some kind of "left" bacteria had settled there. My doctor prescribed me Narina. Moreover, the recipe contained this leaven at number 1. And then different pills. I don't know what helped, but I quickly got better. But I didn't really like the taste - it sour. Therefore, I quickly switched to Evitalia and Bifidumbacterin.

Good morning, my dears, with new working days, may everything work out for you!
And yesterday I also marinated the breasts, Veronica, it is enough to dry them for 6 hours, I cut them 1 cm thick, as in the recipe. And what nuances are there?
Oh, Galyunya remembered about me! Didn't you hiccup?

Elena, 6 hours is enough. I didn't cut anything, the breasts were 1 cm or more. Half have already been eaten, very tasty. After drying, it was returned to foil and to the refrigerator.

Irina, put parchment on the bottom pallet, right? So that the marinade drips onto it (I have a "scarlett", there are no pallets for marshmallows.

Helen, I have a Supra, there are motor grids and free space at the bottom, I placed 4 breasts on the lower lattice, they almost did not drip when I took them out of the marinade, shook it a little, but did not remove it. Dark brown from soy sauce. You can lay down parchment. I was drying from 11 pm to 5 am, I have a three tariff counter. Anyone who has a good oven can probably be there. My oven has a drying mode. In the summer I made sun-dried tomatoes, first in drying, then in the oven. They were tastier in the oven. But I think meat is better in drying. Tomorrow I will do the breasts again. I even have instructions for her how to dry meat. True, I can't find it in any way, and until Admin wrote, I didn't do it.

Good morning everybody. We ran away over the weekend, but I still caught up with you. I made sour cream and yogurt, everything turned out great, my husband is happy as an elephant. He asks when will you start making sausage, but I'm not ready yet. Maybe someone will point a finger at the simplest one.

Yes, I’m not ready for sausage either, I’m afraid of something, but there’s still all sorts of nitride salts, you can’t buy from us, but my men are pushing me to sausage too. The breasts are dry.

What kind of breasts?

Oh, Natalia, you missed everything! Here the whole forum marinated chicken breasts in dryers are dried.

I want too . Can I have a link? : girl_red: Len, come on.

I agree to "you", I do not know how to thousand, hammer in the search engine "meat in marinade, dried in an electric dryer" from Tanya-Admin.
And as for the sausage, Veronica or Lina should be shaken, no, Lena kubanochka, it will be more accurate, because the first two are busy today (Lina has disappeared altogether), and Lena has such a sausage! So we ask her for something simpler, for beginners.
LENOCHKA, please!
Although here both Galya and Ksyunka make their own sausage and eat it on the sly, under the pillow, probably. Yes, Galenka?

Good morning everyone and have a good week! Yogurt, I would not say that I did not work, but for some reason it has grains. It all depends on the original milk product, it seems to me.

Although here both Galya and Ksyunka sculpt their own sausage, and eat it on the sly, under the pillow, probably

What kind of echidna! (I remembered your word, I'm not vindictive, just a good memory)
We eat, yes, do not envy, Lenus! Yesterday I made the third sausage and turned out to be the most successful! gentle and very good delicious.

Lenusik, I don’t promise to do it quickly, but I’ll send you the shells, I can’t leave your men without sausage (and the youngest, incl.)

Good day to all! About sausage not to me (yet), but meat, chicken breasts, I dried for 5.5 hours, it was possible to remove it earlier. Nothing dripped, I blotted before laying with a paper towel. I will make pork and veal, I liked the chicken. In this recipe, cooking in the dryer was decisive, there is nowhere to hang. And then she put it - and she hums to herself.
The quality of yoghurt and sour cream depends on milk and cream. It depends very much. And I never sterilize cups and jars for yogurt and sour cream, nothing starts up there. Do not store the same month! I bought baked milk, my hands do not reach the heating, I will put the fermented baked milk.

Found about meat. Need to try.

oh, I stormed, "our cream", the cream is purchased))

Galya, I make yoghurt from ultra-pasteurized, shelf life is 2 weeks. And at the dacha finally from the long-playing, it turns out great. The main thing is to catch the cooking time, it is different for different milk, for sterilized milk for 6 hours, and ultra-pasteurized for 4-5 is ready.
Grains can appear from not very thorough mixing of the starter culture and milk. I stir with a whisk. Is the leaven not expired?

[paramed1]

paramed1, Veronichka, no, the leaven is fresh. but badly mixed, it can be!

You can also make butter at home. The fattest cream, powerful mixer and time. In a bowl of cream, beat at the highest speed for 10 minutes. Drain the resulting liquid. Beat what remains, which already looks like butter, for about 5 minutes. Drain the liquid again. Beat again for a couple of minutes. Form a lump, knead, drain the liquid. Knead the lump, add salt to taste, mash it with a fork, drain the liquid again, mash it again, drain again. The lump must be flattened to remove more liquid. FSE.

[paramed1]

paramed1, Veronica

drain the liquid again, wrinkle again, drain again.

Here on this liquid (buttermilk) I put yeast dough and bake sweet cakes or sweet pies. (I bake in the oven). We like it very much.
Yesterday I fermented the cream, it turned out super. Thanks to all the girls for the science! I am very thankful!

and I am grateful to everyone !!!!

And I put sour cream, my boys brought cream and sour cream.And for some reason they didn’t like the breasts, they didn’t say anything, of course, but I see. It may cool down, it will be tastier.
Galyun, do not invent anything, maybe where on the mainland I will buy an entu worm.

And here are my weekend creations:

[Natalia-65]

Natalia-65, Natasha, well, you are a magician !!)

Natasha, what a beauty! But I don't know how to shape the edges of pies so beautifully. Do not invite to fish, I do not like fish.

Hello everyone! Here I am, I did not disappear and I know everything. I saw all the achievements and results of "pendals", all the good fellows, smart girls and just craftswomen! And she congratulated Lyudochka, and ran into the recipes ... So they immediately slapped my absenteeism. Here I am reporting. I moved to a new level of life spiral - I quit both jobs. Given my career accomplishments, everyone considered me a downshifter (with an emphasis on the word "down"). And I considered myself an upshifter and felt the wings behind my back. In a few days, I did what I could not do in a year, filled out a ton of papers, but found out that I had to issue 2 more tons, which somewhat cut my wings. I decided to start completing the chicken coop and practically completed everything outside, when, while insulating it under the roof, I lost my balance and dived into a snowdrift from 5 m. True, I managed to group up and apart from a dislocated shoulder and a couple of scratches, nothing. At that moment, I realized that I still had no wings. Then I sharpened my skis and together with my husband we ran 9 km along the track laid by fishermen through the forest to the lake, walked a little further to the bushes, undressed to the waist and took a "snow bath", got dressed and ran back. For the next 2 days, my husband refused to accompany me on the basis of "urgent matters", but both times he was caught sleeping on his return. But the fishermen greeted me very warmly both times and every day they were placed closer and closer to “my” bushes, apparently my rubdown with topless snow energized their frozen organisms. And I also sowed flowers in a balcony box and a flowerpot on the balcony, so I wanted spring. Well, ham, sausages, sous-vide meat, sour cream, fermented baked milk, cottage cheese, cheesecakes, pies, white and rye bread, pickles… nobody canceled. And in general, I was surprised how little time is left ... when there is no work (official). In general, I was charged with energy and found out for sure that I have no wings. Now I'm ready to try all sorts of different trends and recipes

in her free time from making money, otherwise why did she quit

... True, I forgot to pick hops for sourdough. Yes, the breasts were wilted in the spring - the first 2 portions went "Hurray", and then something not very good. Here sous-vide (I always pickle beforehand) goes well.
Woo-oh-oh-t! And you say absenteeism ... Well, will you count the detention?

Natalia, fish pie - weigh it !!! One of the favorites! And yesterday I had a sweet one, with pumpkin and raisins. Almost gone already. I forgot to take a picture, but next time it is necessary.

LINA !!! I already wanted to search this evening, to find out the address !!! Well, thank God, she's alive and well! This is how life changes, just once - and 180 degrees! Now you'll see what it's like not to go to work! When I worked, I managed everything. In the last 5 years - half of what was planned by no means! And in the evening everything hurts, but when you look back, it seems like nothing like that happened ...
There was no truancy, no one put it down to you.
Still, it's good when you don't have to run anywhere in the morning, isn't it?

Linochka, you are our dear! From laughter I almost fell several times, but when you fell from 5 m (!!) it was no longer funny! and the fishermen could give the fish for free viewing of the sophisticated figure. Thank God that you are with us, I beg you very much, do not be absent for so long !!! It's good that your flight was so costly .. I imagined our wingless eagle flying into a snowdrift!
I don’t bet on truancy, but being late and calling your parents and husband is guaranteed. (Let's put my husband's truancy from jogging in his diary).
Husband not a fool far from stupid 9 km, and even undress on the way)))

here, too, what is the abyss on NNN days, will they realize it or not ??? Need to check

Still, it's good when you don't need to run anywhere in the morning, really

Checkmark, Galina.iv))) don't read it, don't read it, we still need to work a little ...

Lena Kadieva, so I will get all the fish

[Linadoc]

LinadocHow good that our Lina was found! We are straight. (We are worried).

Oh, girls, well, they just strangled me and strangled me in their arms! I never thought that they would wait for me! I promise to warn you before the next "turn of fate".

[Linadoc]

Linadochow so? Where did it take so long? : a-kiss: Has radically changed life and there are no wings! Maybe they need to straighten them out, "they were a little scared." And once in a snowdrift without consequences, it means that there are wings, here you are already "frightened" and forgot to feel them.
Okay, I read the press here, don't take the cones now, they don't fit. It is necessary to take cones that have closed and began to turn yellow or yellow, but not brown. The season is August.
I baked bread with intoxicated sourdough, it turned out to be a monster, who needs bread?

[Loksa]

Loksa, Oksana about hop cones is another story. What to collect and when, I know exactly after August. Now nobody harvests hops here. So I'm thinking about where to get them. To be dried and collected on time, everyone is happy with the result.

I baked bread with intoxicating sourdough,

Oksana may taste good, but appearance does not mean anything.

[Borisyonok]

Borisyonok, Helen, I'm going back, passing Pavlovo-Pasad, put the kettle on, get the cider, meet the guests

[Anyuta73]

Anyuta73, Anya! Well ... and I'm in Moscow today ... we must warn you!

Oops ... Girls! Good evening everyone!

[Borisyonok]

Borisyonok, Well, what is unlucky and how to deal with it, again I did not guess

Girls, I'm busy with pancakes, I'm not lost, I have Napoleonic plans for 2kg of flour. I will be back later.

[Lina]

Lina! :) Welcome back and life improvements! May you do even better than you plan!

Galinochka! I saw your message about state farm milk. Who am I to judge / discuss you? You do as you like and as is customary in your family.
I don’t drink raw milk / not raw milk at all, because my body does not accept it at all and regards it as poison. Eat only sour milk or very rarely add cream to coffee, eating black bread. Therefore, the attitude towards milk is wary.

Tricia, Nastya, how do you like raspberries? Acidic? In my opinion, no. What can you say about her taste?

Oksanchik! First of all, thank you for the incredibly delicious teas!
You with Galinochka they just saved me! Low bow and hugs to you!

Yes, what can you achieve from my husband's figs, in terms of describing tea ... Delicious, that's the whole story.
Oksan, my husband really, really liked the mixture with quince. He is just wildly delighted with her. And he likes something there that he has not yet achieved. But I'll finish it.
And he drank raspberries with great pleasure, brewed one handful in one thick 0.5 l earthenware mug as much as 4 times.
Now I am also being treated with raspberries: some incomprehensible virus is walking with us (my husband brought it from work), something hurts somewhere, but I don’t understand where and what, because it “somewhere” walks from nose to ribs, then a couple of hours hands and feet do not rise, then I wear like a squirrel, then sneezes and snot will attack, then in an hour everything is back to normal. And so every 6 hours in a circle for 3 days ... I suspect that the body is fighting hard, so I fill up with yours and Galochkin tea, eat light food, sour milk, fish / squid, wash floors, ventilate all the time, fight in one word.

Regarding raspberries: your fermented raspberries are definitely not acidic. The color of the infusion is rich, a cross between black and green. Dry enzyme. raspberry smells like a raspberry leaf, the infusion also smells like it, and it's strong, plus some kind of woody aroma appears (in contrast to the infusion of simple, unfermented leaves, where there is a herbaceous smell). I don't feel the fruity aroma. I really like the softness of the infusion, the fluidity that envelops the tongue, the absence of tannin bitterness and astringency. For a sore throat - just a balm.

By the way, we bought a new filter for drinking water. With new, filtered water, your ivan tea stopped sour! Became sweet and more aromatic !!!

Nastya, is it all about water? I'm in shock
We must also think about it. Get well soon! Drink more lingonberry and raspberry leaves. Probably your husband likes the quince itself, it has an amazing aroma during fermentation. You can find out what it smells like only by mono fermentation. And I don't even remember the composition, you can find it in our topic, of course! But this will not save us, I have only apple and raspberry mono teas. By the way, raspberries smell like candy to me. Nastya, do you think you can put squids in the marinade and wither?

Girls, hello! Well, I'm on air again. True, there is a lot of things to do after receiving guests, but these are trifles!
Linochka is ours, finally, with us. And I told you all not to worry - Lina will get in touch soon. Lina, as always, is on fire. Now you will surprise us with even more things to do! And we will wait even more for news from you!

[WATER IS ALL FOR GOOD TEA]

Nastya, is it all about water? I'm in shock

Oksan, I'll get a rolling pin right now! How much have I written about water !? Where were you then? Or passed this information through a sieve?
Well, okay, once again I write in large letters: WATER IS ALL FOR GOOD TEA! You can spoil the most expensive Puerh with plain tap water. In general, I wanted to send you the materiel to study, but I myself will not find where I wrote to give a link. Then so, in short: the water can be cleaned with a filter or freezing. I've tried this and that! Better tea than melted water, I did not drink. Conducted an experiment. And more than once!

[Lyudochka]

Nastya, do you think you can put squids in the marinade and wither?

Definitely you can! Great idea!

By the way, raspberries smell like candy to me.

And what?

Get well soon! Drink more lingonberry and raspberry leaves.

Thank you for your wishes! : rose: It will be done!

Better tea than melted water, I did not drink. Conducted an experiment. And more than once!

Oh what Lyudochka formidable!
For a long time we did not have the opportunity to buy a good water filter, but then it got hot and bought, thank God!
But now, even without him, I had a chance to freeze and thaw water in 2 liter bottles, and then make tea from it. And now I will freeze clean water.

I just baked Siberian pancakes according to Albina's recipe. The deliciousness is indescribable!
Here are how many different recipes there are (according to the number of housewives - each has its own!), But it is precisely this result that I have been chasing for ten years, no less. So that they are not oak, but thin and slightly damp-rubbery. Everything came out dry, even oiled, I didn't like it, but here. I do not post a link to the recipe, because I am sure that everyone has a super-recipe for delicious pancakes for a thousand years already, and only here I am such a clumsy who was not able to bake delicious pancakes.