Fermented tea made from leaves of garden and wild plants (master class)

Galinaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa .................. ..........

[Natalia-65]

Natalia-65, Natashik, herself rzhunemagu

Yesaaaaaaaaaaaa wanted to write four lines, noooooo I won't! Immediately, solid TALENTS gathered, went to wallow in a swoon

[Loksa]

Loksa, Oksana, you, of course, write, you know how nice it will be for Lyuda !!

[marika33]

marika33, oh, Marinochka, Lena Kadieva is not there, and her dog has already come running, a quickie, however, that means Lena will soon rake up

[Greeting pills]

And I, too, with a gift ... healing ... Are we for a healthy lifestyle?

Greeting pills


Indications for use:
Accept as a gift from your best friend for the following symptoms:
an urgent need to fulfill a wish
to relieve anxiety about age
when it's sad that the birthday is over
Special instructions:
enhances the therapeutic effectiveness of gifts
one can is equivalent to a bouquet of flowers and a postcard

[kubanochka]

kubanochka, Helen, original))

Marinochka, Lena Kadieva is not there, and her dog has already come running,

Yes, Galochka, Luda just said that she loves dogs, he went ahead and rushed to congratulate.
And thank you for declassifying it, it's nice to congratulate a kind and good person.

[Lyudochka]

Lyudochka, I join in the congratulations!

[Lena]

Lena, kubanochka, how is your sourdough dough for cakes? It's cold at home, the leaven gives small rare bubbles, there is no foam. The smell is very pleasant. I suspect that I shifted the bow (I have it atrocious). Onion phytoncides, most likely, inhibit the process. I had to first scald the onion ... Today I pulled out all the onions, added warm broth, added flour, put it in the cooling oven (gr 30-35), I'll see what will happen in 6 hours. If it doesn't play and spoil (although, why would?), probably add yeast and bake. The smell in the oven from the leaven is just awesome))))).
And I'll put the sourdough on a new one (maybe I'll start it first on whole grain or on hops), only in a cunning device from a yogurt maker and something else to keep the temperature constantly above 28-30 grams, otherwise our 18-22 grams is clearly not enough, and from the battery the cat drops the bowl all the time: (((...

Happy birthday, people! All the very best, the brightest and the most joyful!

Marinochka, thank you very much for your congratulations! And special thanks for the dogs! How I love them! You can't even imagine how. Pleased, Marinochka, with a gift! Thank you dear !

Lyudochka, and Ivan's tea in the background !!!

Gal, that's how I paid attention to his first. Did you draw it on purpose?
Well, from the poetry I just faint! Then she laughed, then shed a tear, then dreamed. Right now, I’ll dance for joy. I will read it to my husband later. He will appreciate it.
Galya, dear, thank you very much again! I really liked both the painting and the flowers.

[lappl1]

lappl1Lyudochka, this is not thanks to me, but to you! For everything, for everything !!!

I wanted to write four lines, I won't! Immediately solid TALENTS gathered, went to wallow in a swoon

Oksana ... I'll come to you ... Let's lie together in a swoon.

[Special instructions:]

And I, too, with a gift ... healing ... Are we for a healthy lifestyle?
Special instructions:
enhances the therapeutic effectiveness of gifts
one can is equivalent to a bouquet of flowers and is open

Helen, honey, thank you very much! I congratulated this, so congratulated. Stunned! I have never eaten such pills.Perhaps I'll eat the whole jar at once! How all dreams come true at once ...

come on, it's just written when from the heart, for a wonderful person, then the result is this), everything is simple! Girls, where is our Lina?

Lyuda, bunny is me, I barely brought the fruit

Thank you, Bunny, for the fruit! Adore !

[Valyusha]

Lyudochka, I join in the congratulations!

Valyushadear, thank you very much! I am very, very pleased! The dog is cool! And the rose is beautiful.

[Lena]

Lena, kubanochka, how is your sourdough dough for cakes? It's cold at home, the leaven gives small rare bubbles, there is no foam. The smell is very pleasant. I suspect that I shifted the bow (I have it atrocious). Onion phytoncides, most likely, inhibit the process. It was necessary to scald the onion first ... Today I pulled out all the onions, added warm broth, added flour, put it in the cooling oven (gr 30-35), I’ll see what will happen in 6 hours. would?), probably add yeast and bake. The smell in the oven from the leaven is just awesome))))).
And I'll put the starter culture on a new one (maybe I'll start it first on whole grain or on hops), only in a cunning device from a yogurt maker and something else to keep the temperature constantly above 28-30 grams, otherwise our 18-22 grams is clearly not enough, and from the battery the cat drops the bowl all the time: (((...

Nastenka, we are looking forward to the result! You know, I think I smell right from here.

[Lyudmil]

Lyudmil, Duc, there is no result yet, rather than what it is. The katyk was vigorous, so I hoped that he was right in the sourdough right away and would start bubbling. I'm waiting)).

Girls, where is our Lina?

Galya, Lina was on the site half an hour ago (she looked at her profile). Maybe in the park, there is no time?
Linochka, get out of the ambush! we missed you!

there is no result yet, rather than what it is

Nastenka, the lack of a result is also a result. Never mind, I'll keep my fists. It will work out next time.

now I saw this:

Herbs from the Herbalist

You can purchase the following herbs to choose from:
Ivan tea elite - 200 gr. - 800 rubles.
Ivan-tea autumn - 200 gr. - 500 rubles.
Ivan tea, large leaf - 200 gr. -700 RUB
Strawberries (leaf) - 100 gr - 250 rubles.
Summer blackberry (leaf) - 200 gr. - 500 rubles.
Autumn blackberries (leaf) - 200 gr. - 500 rubles.
Fermented mint (leaf) - 100 gr. RUB 250
Long-leaved mat (leaf) - 200 gr. - 450 rubles.
Angelica (roots) - 250 gr. - 500 rubles.
Rosehip (fruit) 200 gr. RUB 250
Zheldubnik ("coffee" from acorns) - 200 gr. - 300 rubles.

Girls, is there really a big difference in summer and autumn Ivan tea, or what is considered elite?
And where are these prices ???

Girls, is there really a big difference in summer and autumn Ivan tea, or what is considered elite? And where are these prices ???

Galya, of course, there is a difference. The best Ivan tea until mid-July. And the May one from the little ones is elite! They say it's a bomb. haven't done it yet. Now I will not miss this chance.
And the prices ... so from the ceiling ...
And it is better to make tea from garden herbs in August-September-October. In addition to currants, it must also be done before picking berries. And you can always make cherries. She's always good!

Lena, kubanochka, how is your sourdough dough for flat cakes? It's cold at home, the leaven gives small rare bubbles, there is no foam. The smell is very pleasant. I suspect that I shifted the bow (I have it atrocious). Onion phytoncides, most likely, inhibit the process.

Nastya, you can reread your post and find out how my leaven is
The same trouble with the cold. And I put 2 heads onions ... But it seems to me that temperature plays a big role. I fed her today, I didn't remove the onion. I remembered that I have a yogurt maker for drinking yoghurt. There is a program for kefir at 28 degrees, the time can be set to 12 hours, and the capacity is 1.8 liters. I'm going to transfer the leaven. But the smell is so awesome! Smells delicious with meat pies

Luda, raspberries are also better before the berries ripen. Compared - completely different tea. No, autumn is also tasty, but ... In short, the conclusion: that through a meat grinder it does not work, we procure it in June.

leaves and raspberries, you and I were attracted
Veronichka, raspberry-mmmmmmmmmmmmmm
so I had completely different 2 raspberries! so didn’t write anything down

Nastya, you can reread your post and find out how my leaven is

Lenochka, Nastenka, forgive me! I asked you to work, and I myself chill in the bushes. But I am very, very worried about you and your leaven. And I think of them as the baby you are carrying there! I'm with you !
Yes, and thank you both again for signing up for this adventure on my behalf ...

Luda, raspberries are also better before the berries ripen. Compared - completely different tea. No, autumn is also tasty, but ... In short, the conclusion: that through a meat grinder it does not work, we procure it in June.

Veronica, of course, different tea. And I haven't drank June raspberries yet, and autumn ones are very good! Although I write it down, I still don't have time to try it. it is necessary to find and test the June raspberry.

leaves and raspberries, you and I were attracted

Gal ... And Gal ... how well you sing I listened!

I think of them as the baby you carry there

Yeah ... my grandmother is almost leaven ... I, for example, have a thrill to mess around with such a child who has such a grandmother

Girls, have you forgotten? Tomorrow is Valentine's Day! On the eve of the holiday, I made and dedicated to all of you, my dear tea friends, a new recipe Egg "Valentine" (boiled) Go to the recipe page. You probably haven't done this before.
I love you all !

Yeah ... my grandmother is almost leaven ... I, for example, have a thrill to mess around with such a child who has such a grandmother

Len, your grandmother is like the moon for you ... Mommy is about you. I, probably, will also be thrilled to mess around. but first I'll learn from you and Nastya.

Galya, we need to take notes! Theses! I'm already prepared. While I'm writing applications ...
And raspberries are very different, and even by varieties. Mine - one taste, neighbor - another, they have the usual, I have a remontant. And the forest is something! In the summer I will tear off all the leaves in the nearest felling, there are a lot of raspberries.

[lappl1]

lappl1, Happy Birthday Lyudochka! I wish you love, longevity, family well-being and good luck in everything!

[Lyudochka]

Well ... again I am the last ... and also a friend ... oh sorry dear.
Lyudochka, my dear, you have been wished for so much today. I join and on my own I want to add only one thing: LET WHAT YOU WANT SO STRONGLY COME TRUE, you know what I mean

Has anyone tried fermenting the leaves of the quince bush?

Well, damn it, damn it! Somewhere I am the first, but here almost the last!
Lyudochka, our sun ray, I congratulate you from all my wide soul! All our kind and sincere Girls have wished you, and I join them! Thank you for being with us! We love you very much!
Galina Iv., I am again in shock from your congratulations, you are my smart girl!
Ksyunka, what bread! Straight airy, fragrant!
And again, where is our Lina? Are we starting to hysteria ?!

And who is quidonia? I haven’t even heard the name. What a beautiful avatar you have, my beloved Masha.

And who is quidonia? I haven’t even heard the name. What a beautiful avatar you have, my beloved Masha.

this is the same as the Japanese quince.
Sorry, photo from neta

[lappl1]

Good Friday evening everyone!
I read EVERYTHING in a few days ... well, they made all sorts of goodies here ... and I can't catch up with you all!
We'll have to do push-ups on the weekend!

lappl1, Lyudmila, I wish you a happy birthday too! I wish you the most important thing - health, and many, many more ideas that you never tire of surprising!

[Njashka]

Njashka, I can write an ode about the aroma of this fermented leaf, a very, very successful aromatic aroma, one of the most interesting for me, I did not have a cherry. Similar to the scent of cherry plum or plum fruit. I really liked it.

Well, my quince definitely does not grow, there would be at least some kind of apple tree, if only with leaves. It is necessary to learn from the girls southerners.
Veronica, changed the photo of her beauty, how do you feel with your spouse there?
Choy didn't understand, why did they remember my Elma all day?

[elena kadiewa]

elena kadiewa, Lena, good evening.And you read about this quince ... it is not so whimsical and frost-resistant that it may take root with you! It grows on different soils - my brother's it grows on the sand and in the shade under the pine trees ... on my ordinary land ... it really loves top dressing, and if you overfeed it, then the foliage will simply rage, which, in principle, is what we need for tea.

I have a Japanese quince growing. It blooms with beautiful large orange flowers early in the spring. This year, about 1 kg of fruits ripened. I cooked it through a sieve with sugar and made a sorbet. Delicious. The leaves are a must for summer tea.

Tex, I didn't understand ... who's the other? Who is the main ransomware here?

Lyudochka, congratulations !!!

The leaves are a must for summer tea.

I also have Japanese. I added to the forest, but they are small and hard to collect, there are thorns in the same place. Only from young twigs it is convenient to "peel off". I used to make jam too. This year I have dried everything and added to tea, instead of lemon.

[Omela]

Omela, Ksyu, the virgins taught me to pour sugar and tea like lemon. It smells so delicious, I pour boiling water and drink.

Hurrah! : yahoo: My broth-onion sourdough woke up and finally understood what I want from it. Conclusion: tortillas need not only broth, not only onions and katyk, but also an Asian temperature. Oven tomorrow morning. I will use the tender instead of the check.

[Lyudochka]

Lyudochka! I have come to confess. The dough did not live up to flat cakes, my experimental streak took its toll.
It turned out cakes with lamb and onions ...
Here is the report. Photos, as always, are not very appetizing,.


The taste is divine! It is clear that the leaven has not matured properly and there is no trace of airiness. The texture of the dough is similar to that of the Ossetian pie. The smell is awesome! - chops in batter + lamb with onions and peppers. I must say right away that I do not like lamb at all, but even to me it tastes good!

Lyudochka! Thank you for the memories of the delicious tortilla, which prompted me to experiment with the dough and allowed me to cook such deliciousness!

I promise to play one more batch, already on real cakes :).