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Fermented tea made from leaves of garden and wild plants (master class) (page 193)

lappl1
Tonya, Anechka, Helen and Helen, Ksyusha! Thank you, dear girls, for your congratulations! I am very pleased to receive them from you. And what wishes - mmm !!! With your kind soul, they will definitely come true!
Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: kubanochka
Hurrah! My broth-onion sourdough woke up and finally understood what I want from it. Conclusion: tortillas need not only broth, not only onions and katyk, but also an Asian temperature
Lena! Uryayayayayayaya! I am so glad !!!! And the temperature is Asian, yes ... A lot ... Now, if I began to do it myself, I would never understand why nothing came of it! And you are special! Linen! I'm all waiting! So I want it to work! And not even because of myself, but because of you and Nastya! So much work! Helen, I will wait tomorrow no less than you! And maybe even more!
Quote: Tricia
Lyudochka! Thank you for the memories of the delicious tortilla, which prompted me to experiment with the dough and allowed me to cook such deliciousness! I promise to play one more batch, already on real cakes :).
Nastenka, thank you! I'm chilling here, and you and Lena are experimenting with me. It is very pleasant and dear to me! And you do not slander about cakes! They look delicious! I hope I didn't torture you too much!
lappl1
Quote: elena kadiewa
And again, where is our Lina? Are we starting to hysteria ?!
Girls, don't worry! Lina is very busy (we exchanged a couple of messages with her)! Coming soon!
Tricia
Quote: lappl1
I hope I didn't torture you too much!
Well, as he says!
My husband is happy - in the evening such delicious meat cakes, and you say - tortured me. Nothing like this!:)

Now I will put the katyk in a separate jar for reproduction, and I will have a field for further experiments.
It's very interesting what Lena can do!
lappl1
Quote: Tricia
My husband is happy - in the evening such delicious meat cakes, and you say - tortured me. Nothing like this!:)
Well then, Nastenka, I'm calm! once the husband is happy, then everything turned out great.
Thank you, Nastenka, once again! I will wait with you for Lena's result. And your new experiment is the same.
Njashka
Quote: Borisyonok
really loves feeding, and if you overfeed it, then the foliage will simply rage, which, in principle, is what we need for tea.
and what needs to be fed to her?
Elya_lug
Lyudmila, Happy birthday to you! You are a bright and kind person, generous in soul. Best wishes to you!
🔗
It's nice to go into the topic, although I have been sitting in the bushes for a long time, but I look at conversations about seedlings, leavens, bread, yogurt. Tea is another story altogether. I have not yet reported on my teas, but still have not tried it.
lappl1
Elya, good evening ! Thanks a lot for the wishes ! How pleased I am! Today I received congratulations from all over the world. It costs a lot!
Quote: Elya_lug
It's nice to go into the topic, although I have been sitting in the bushes for a long time, but I look at conversations about seedlings, leavens, bread, yogurt. Tea is another story altogether.
Elya, I am glad that our topic evokes pleasant emotions. Yes, we are here, so as not to get bored, until the season has begun, we talk about everything. We learn so much useful and necessary!
Quote: Elya_lug
I have not yet reported on my teas, but still have not tried it.
I also haven't tasted all the tea yet. and I feel that I will not try until the start of the new season. So, Elya, as it turns out, you will report back.

Elya, come on "you"? Good?

Loksa
lappl1
Oksana, what are you ashamed of here? I don’t understand something without the text.
Elena Kadiewa
Girls! My dear, kind, caring! I (the first!) Congratulate you on Valentine's Day (although not our holiday, but good).
May only kind words await you in life,
And the heart will never cry from pain!
And let your head always spin
From happiness, from love, and from luck!
And let loyalty, tenderness and love surround you!
With deep respect and gratitude to you-ya.
lappl1
Lenochka, thank you! I join Lenochka's congratulations. I wish everyone happiness !
Fermented tea made from leaves of garden and wild plants (master class)
Elena Kadiewa
Lyudochka, well, how did you walk yesterday? Is there a continuation today?
I baked my own cake from the morning "ladies fingers", bread is ready on Tonina's dough (now I only bake it), hot from my husband. In the morning, the sun, warmth and snow above the knee, walked with the youngest, barely moved her legs, yesterday it was chalky all day, and by the end of the week they promise -33.
lappl1
Quote: elena kadiewa
Lyudochka, well, how did you walk yesterday? Is there a continuation today?
Lenochka, thanks! They walked well, but in a small composition. And today there will be a lot of people - relatives of the husband and a friend with their son from Smolensk will come. So I'm unlikely to be on the air today. Do not lose, if anything! I went to fuss, collect the festive table. Until . Until the evening.
Elya_lug
lappl1, Luda, agreed!
Borisyonok
Good day everyone!
Quote: elena kadiewa
although not our holiday, but good
I also join in congratulating you on Valentine's Day! Here you can interpret the holiday itself in different ways .... we have a persistent love for cooking, tea business, cider production (it will probably already be on an industrial scale), etc., etc. So this is OUR holiday!
Quote: Njashka
and what needs to be fed to her?
I feed her when what ... when with infused manure, when just with urea ... like any other plant. It's just that my mother-in-law in her old dacha sometimes, out of forgetfulness, could feed the bushes almost every week ... where foliage raged on all the bushes. There were practically no berries at all, and then the leaves were just to envy!
Loksa
Borisyonok, I fully support the theme of LOVE and love!
I don’t feed quince at all, sometimes I weed well, and that is in order not to step on the fruit in the grass!
As for the collection of hop cones, there is a nuance: you need to collect fresh ones that have begun to turn yellow and closed, slightly sticky, but you cannot collect the cones that have begun to darken. As Marina wrote, grinding buds leads to deterioration of the process fermentation. And another interesting fact: use for sourdough better cones from last year's collection.
Deterioration of the fermentation process does not mean complete uselessness. Better does not mean necessarily!
Anyuta73
Good evening everyone! Sometimes our subconscious mind gives out amazing things ... Now I am driving on the train and I hear the Pavlovsky Posad station being announced, and a voice sounds in my head: "Pavlovsky Posad .... and Lena-cat lives here ...." Oh, how ... Who now dares to say that we are not a family?
Borisyonok
Anyuta73, Well, it was necessary to somehow inform ... we would have met ... fish with puree (as my granddaughter calls carte puree) ate ... they would drink apple wine ... and then tea ... tea. .. tea and sweets!
Anyuta73
Oh, Lenochka, it was necessary ..... There are a lot of current, there would be great gatherings. The appetite was playing up. Fish, but I love it with potatoes. And tea is generally a separate topic and a separate love.
Borisyonok
Quote: Anyuta73
There are many of us
Anya! Well, we can't scare us ... my husband and I are used to big companies.
kubanochka
Of course, I don’t have PURE today, but I have cooked sausage. Come.

Fermented tea made from leaves of garden and wild plants (master class)

True, I have not yet smoked it, but by the morning, until you reach me, everything will be OK. While hanging in the refrigerator ...

Fermented tea made from leaves of garden and wild plants (master class)

The cakes, which I used to bake in broth sourdough today, were beaten without allowing them to be photographed. That is, while the next was being baked, the previous one was mercilessly destroyed. And so four pieces. The fifth was barely able to win back, so that they ate already with pilaf. And baked, if anything, in Princesk, and her diameter is 30 cm. But tomorrow, I bake it for the sausage, the dough is suitable. These are cool babes, I tell you!

(and my grandson says PER. It is impossible to fix it, because.so says his kindergarten teacher, and this is the Authority! ))
Borisyonok
Quote: kubanochka
there is a cooked sausage
Good sausage! You need to overcome your laziness and start trying to make such a treat.
And we also sell such milk ... delicious milk.
Borisyonok
kubanochka, Helen! And please stick the nose of the "especially gifted" in the recipe for the leaven.
Lenochka! : girl_pardon: I'm sorry - I already found it!
kubanochka
Quote: Borisyonok

kubanochka, Helen! And please stick the nose of the "especially gifted" in the recipe for the leaven.

Here from here and a couple of pages further. We discussed this in this thread.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389380.0

But, it turns out, there is a recipe on our forum
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158622.0

I did it, rather, not according to MISHA's recipe, but according to the "folk" one. Finely chopped the onion and then did not take it out of the leaven. And I added sour milk immediately, and not on the second day.
kubanochka
Quote: Borisyonok
You need to overcome your laziness and start trying to make such a treat.
It is high time. Moreover, it is not at all difficult at all. There would be something to do.
Borisyonok
Quote: kubanochka
It is high time
I made my own kupaty, Ukrainian fried and sausages for frying. It seemed to turn out delicious ... I make ham, but I have not tried such a sausage yet.
neighbor
Good evening girls!
Happy Valentine's Day to everyone !!!
🔗

And our wonderful Lyudmila with apologies for being late -
HAPPY BIRTHDAY!!!


Lyudochka, happiness, health, and most importantly - Good luck in everything !!!
🔗
Anatolyevna
They invited me to the sausage. Lenochka's famous sausage. I just want to eat right away.
Galina Iv.
Helen-Kubanochka, you and your sausage are just lovely! Lena, you probably have something of your own, accumulated experience, when cooking sausages, please share!
The other day I made thin sausages, so it turned out harsh, I used beef and pork + lard.
lappl1
Girls, good evening to everyone (or is it already night?)! BaboutMost of the guests saw off, the residents of Smolensk remained. But while they wash the dishes and clear the table, I decided to relax a little and go straight to you! And here, as always, a lot of news! Anyuta drives around the Moscow region, to Lenochka-cat I almost ran away from my family.
Helen-Kubanochka I made all kinds of goodies. Now, if I had not recently crawled away from the festive table, I would definitely have been in gastronomic shock! But this news would have killed on the spot:
Quote: kubanochka
The cakes, which she baked today in broth sourdough, were beaten without allowing them to be photographed.
So for now I'll live to see Lena give us the recipe.
Quote: kubanochka
I did, rather, not according to MISHA's recipe, but according to the "popular"... Finely chopped the onion and then did not take it out of the leaven. And I added sour milk immediately, and not on the second day.
Lenochka, I would remove the quotation marks in which you enclosed the word "people". This is a folk recipe! Flax, please decorate your experiment with a new recipe. And don't say that he is not yours! First, you made your own changes to Misha's recipe. Secondly, Misha posted the recipe under a completely different name and with different ingredients. Thirdly, the recipe for the onion and meat sourdough was lost in the comments to the cake recipe. If you want, you won't find it. Fourthly, Misha has not been on the site for a year and even with all the desire there is no one to ask a question. Fifthly, there are no recipes for oriental cakes with such a sourdough in the entire internet, including us. you have collected it bit by bit, so it is yours! Well, have I convinced you? If my arguments are not enough, then we will pounce on you with our whole tea topic, then you will not turn away. Well, girls, let's ask Lena to do a good deed?
Helen, well, now, finally, I tell you from here taaaaaakooooooooeeeeeeee With all my heart PA C & D Oh! I already told you that you are my savior, I will repeat it again! Just knowing that you made these cakes made my life much better!
lappl1
Quote: Galina Iv.
The other day I made thin sausages, so it turned out harsh, I used beef and pork + lard.
Gal, sausages are good! but don't tell us teeth! Why are you silent about yogurt? Didn't it work out, or what? Or didn't you like it?
lappl1
Quote: neighbor
And our wonderful Lyudmila with apologies for being late - HAPPY BIRTHDAY !!! Lyudochka, happiness, health, and most importantly - Good luck in everything !!!
Svetik, thank you very much for your congratulations! I am very, very pleased with your attention! What a beautiful postcard you gave me! Thank you !
lappl1
Girls, if tomorrow I do not appear in the topic, do not lose. My guests from Smolensk stay until Monday! Have a great Sunday rest, everyone!
Fermented tea made from leaves of garden and wild plants (master class)
Anyuta73
Why are you Lyudochka, how can you run away from your family? I was traveling with all my honest company. As they would show up to Lenochka, she would be tortured to expel us. You know, I never leave you before 12.00.
I came to my mother, brought Tonin bread for a sample, and immediately in the evening they put a dough, so she liked it. And they muddied the sour cream, tomorrow we will taste it. So we sculpt not only at home, but also at a party
Borisyonok
kubanochka, Helen! So I wanted to ask you for a detailed recipe for this sourdough, otherwise I followed the link, read everything in that recipe, and your "excerpts" ... BUT, to be honest, I really want a clear recipe. Please.
Anyuta73
kubanochka, yes yes Lenochka, sooo please. Recipe in the studio of Poles
Galina Iv.
Quote: lappl1
don't speak our teeth! Why are you silent about yogurt
Luda, yogurt (mat. Sourdough) turned out, but I would say that this is ordinary kefir, not very sour, no ... something is not happy. tomorrow I will make real yogurt out of it, now I put sour cream, so from sour cream I finally can eat).
What's the matter, everyone is asleep or what ??? I speak quietly to myself
Loksa
No, they don't sleep, they eat sour cream with bread.
Galina Iv.
Loksa, Oksanchik, stop cracking for the night!
Tricia
All with the last holiday!
No, they don't sleep, they crack the fish in the egg and onion filling.
Loksa
Yes, I have already tied it up, we must go put the dough on the bread. so paddled. Good Sunday tomorrow!
Galina Iv.
I can't get sour cream, it's already in the MV for 9 hours ((
the most interesting thing is that I know my mistake) - put the cream in a thick-walled ceramic bowl
Galina Iv.
Quote: Tricia
cracking fish in egg and onion filling
And today we went to the dacha, and there a neighbor smokes fish and I got a tail, though I didn't eat it, but brought my grandfather.
I bought 4 liters of real state farm milk, tomorrow I will make yogurt.
Loksa
And I put the sour cream, I had to take it out and put it in the refrigerator, but I fell asleep and the sour cream stood for 5 hours in the cartoon .. on top is a film of 1mm cream, so must it be, or have I fell asleep in vain?
Loksa
Tricia, I want a fish too
Tricia
And tomorrow I will clone the katyk. Milk left in our village our area is normal to find.

It is unlikely that you will like mine: somehow pollock is not liked here, but I just adore it. Cooking instantly, and such deliciousness! Or squid, mmm.
Galina Iv.
I can't say, Ksyusha, I have no experience yet. So I sit and also wait, maybe what will come out, all the same ... while it's liquid
Galina Iv.
Tricia, Nastyush, but for me any fish is delicious, you just have to cook it deliciously.
Loksa
I am also an omnivorous fish, and I love pollock since childhood! Mom fried in a testicle with flour.

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