Fermented tea made from leaves of garden and wild plants (master class)

I read, I read, all your long doughs, leavens in broth, but I skip ... I leave for retirement
And Lina did not miss the invitation to ski and prepared a rolling pin ..

Galyun, how glad I am to you, but I also made our sour cream, and the pancakes were left only for you, dear, because mine have already had breakfast, today they have lunch. Are you not cold? Well, I was afraid to go in the cold, and we have 32 in the morning! We went for a walk with the little one, so he ran all the way, only sometimes he stood on 3 paws while waiting for me to catch up with him.

since morning we have 32

count up, I didn't even notice, because I was running on skis
we have minus 3, it's snowing

Helen, what kind of sausage do you plan to make and, therefore, what kind of casing you wanted, I will also order for myself. Maybe this moment is even better to find out from Lena-Kubanochka - which shell is better?

In-in, I was afraid longer! How do you like my Kuril gull? Nobody has that! You won't wait for a glass, you still have work to do, but help yourself to the breasts. Sausage again dear gobbled up? She said, do not eat, dear, do not catch your breath, no, I curled up, so that I don’t get the current! Eeeh!
Gal, I'm in the sausage vaasche a layman, I would have a simple recipe, for a start, TOLD you, don't send me anything! Don't make me angry, woman! otherwise you won't get pancakes!

We here, a few sausage-free ones, somehow wrote here, referring to Lenochka-Kubanochka with hints that for the stupid recipes the simplest, for a start, sausage. But it can be seen passed by, Lina also did not truncate, although she has a nose for helping someone on time.
So we were left without a prescription and a kick.

[Helen-Kubanochka]

Yesterday I brought sausage to work for testing, everyone almost fell
They have never heard of what to do on their own.
Helen-Kubanochka, I took a bluing paper as a shell, everything turned out superb, but the middle turned out to be a little loose, although it stuffed tightly and weighed ...

[elena kadiewa]

elena kadiewa, your tea ... Kuril entot something !!! ah, thanks! although I can't even imagine its taste
Let's supply you first guts shell and salt, and then we will demand recipes along with kicks. Everything is simple to disgrace is until all I can say

Galin, so the shell is probably not that important. I look at the forum girls use film, and nets. I read somewhere that even medical nets are adapted to this matter. But where you can get the salt. Is it really only through an online store?

Natasha, even in St. Petersburg salt is only through the online store, I don't know any other way.

I'm lying, I'm lying, I used another method, I asked Nastya

Today we have a very tasty and economical sour cream. Took cream Prostokvashino 10% 750 ml and 20% of their own 200 ml. She poured it into 2 half-liter jars, put 3 full teaspoons in each. Sour cream. I had a House. Continue as usual. It fermented perfectly, put it in the refrigerator - you can cut it with a knife.

[Florichka]

Florichka, and I will try Prostokvashino, I also did it in the same proportions yesterday, but I stood in the MV for 4 hours, but when I took it out, it thickened, but not to the stage of the knife, though I will look after the refrigerator today.

I stood in the CF with yogurt for 7 hours, and it finally thickens in the refrigerator.

[Florichka]

Florichka, Irina, this is how I asked today, if it thickened in 4 hours, then it was necessary to keep it there longer, or that's all, that's enough. But FSE our teachers are silent, chatting
(This applies to you, to you, Veronica, Lina ..) (where can we do without a rolling pin)

our teachers are silent, chatting

Aha, we will now run home pancakes to bake new recipes, make yoghurts sour cream, pamper our relatives, and they will come out and all night will compose new recipes for us.

And I'm just composing. .. and then you probably have few recipes!

[Natalia-65]

Natalia-65,

all night they will compose new recipes for us.

Yes, they are. They can also give out magic pills, we cannot live without them. Yes, wave a rolling pin.

They can also give out magic pills, we cannot live without them. Yes, wave a rolling pin.

No, Tonya, we first carrot pancake beckon.

[lappl1]

lappl1I like sour cream very much! Learn, I delve into, I apply. Soon I will start making yogurt (leaven. Evitalia laid out along with the tablets and forgot, now when I buy a new one).

Here I, the current that came from the store. The longer sour cream is heated, the sour it is. However, like yogurt and everything else is fermented milk. The term of production is from 4 to 8 hours, depending on the raw material, fatter than cream - they ferment faster. And different brands also ferment at different rates. Once I had this vile sour cream for 9 hours, I already wanted to pour it out. And yesterday ryazhenka ... 6 hours in any way. I added 2 tablespoons of Prostokvashinskaya sour cream, so after an hour and a half, such beauty turned out! So Ostankinskaya ryazhenka is not ryazhenka, apparently ...

so today I asked the question - if it thickened in 4 hours, then it was necessary to keep it there longer, or that was enough.

Well, what, what, so just a rolling pin! The answer is: it is better to keep it for at least 5 hours, then there will be enough CFU for the next starter culture. I am here doing sausage in a businesslike way, I have no time for sausage ... (I'll do it in the evening). Flax, and shells, and salt can be ordered by mail (150r delivery).

[Linadoc]

Linadoc, You and Lenochka-Kubanochka stopisya once said thank you for the sour cream and I will speak.

(sometimes it is necessary about a rolling pin, but loving)

The longer sour cream is heated, the sour it is. However, the production time is from 4 to 8 hours, depending on the raw material, cream is fatter than cream - they ferment faster. And different brands also ferment at different rates. Once I had this vile sour cream for 9 hours, I already wanted to pour it out. And yesterday ryazhenka ... 6 hours in any way. I added 2 tablespoons of Prostokvashinskaya sour cream, so after an hour and a half, such beauty turned out! So Ostankinskaya ryazhenka is not ryazhenka, apparently ...

Veronica, thanks! And then the cream is, but I have not made sour cream yet. Because the purchased one is enough!

Summary: for me, homemade sour cream is something! I will never buy a purchased one. Sausage and tea too, of course
I went further - tomorrow there will be yogurt from the already homemade yoghurt sourdough. [Quote author = Linadoc link = topic = 389380.0 Thank you very much !!!!

Lyudochka, I hope it won't be too late for the recipe, otherwise I have your triangles programmed for tomorrow. Lina, you still need to know how to order from this shop, and what exactly!
My son went to make pizza, we have barter with him today - he cleaned everything at my house, vacuumed, and I gave him pizza.
Galyun, will you come?

[Galina Iv.]

Galina Iv.,

Summary: for me, homemade sour cream is something! I will never buy a purchased one.

When she began to bake bread, my mother says she won't like the purchased bread. I want my own bread. Here I have a break for bread, all I need to start is dough (cleaning)

Lyudochka, I hope it won't be too late for the recipe, otherwise I have your triangles programmed for tomorrow.

Helen, it won't be today! And tomorrow, most likely, too. These pancakes are known to everyone, but there is practically no recipe anywhere. I have been collecting bit by bit for a month. I'll try to bake it tomorrow. And maybe I'll post it by evening. Flax, while the pitches are triangles. Just a double dose of backwater. At least 16 of them are obtained, but they are small. I need at least 5 pieces to eat.

Girls, we (Crimean bread bakers) took salt in a bag in Krasnodar.Our Zhenya - Sens was in our share with us, he bought the bag, poured it for himself, sent the rest to me by mail, and then I distributed it to the girls. Together with the shipment, the salt cost us 60 rubles per kg. Here is a link to the seller, he sells from one bag 🔗 And here is a link to Rostov-on-Don with a photo, we had just such a salt 🔗

Zhenya, are you talking about nitrite salt for sausages?

Nastya gave me 200 grams, probably, so it will be enough for me for six months)))

Helen, yes, about nitrite

Girls, we (Crimean bread bakers) took salt in a bag in Krasnodar.

You’re going to laugh And I’m buying in Rostov, at a time when I’m close by ... Thank you, Zhenya, I went to call

Len (who is Kadieva), and you have no entoy salt anywhere in the nearby town? And then the bag will be cool for you ... If you only sprinkle the paths. Run in the internet, maybe you will find where on local sites.
And finally you can do without it. It is like a preservative and for beauty, so that there is a pink sausage. And if not, then you have to eat it in a few days and it will be grayish. Many people are allergic to this nitrite salt, so they can do without it. I do it in a ham maker without nitrite, it still doesn't lie for more than three days - we eat it, and what is grayish - and okay, it's still delicious. And for some reason I can't push myself to sausages. Now I'm having fun with the dryer, the meat is drying. Then I'll go to sous vide. And there, perhaps, I will be puzzled with sausages.
And anyway, POST COMING SOON!

Girls, thank you all for your answers and advice!
Veronica, my peasants do not observe the fast, only Lezgin is Russified, and my son hardly eats anything without meat. She gave him 2 pizzas, and the sweet one is baked.

Helen, well, about yours, excuse me, I remember our Lezgin. Let him keep health! And even though I’m a Russian, he says that he cares about meat, he can only hold out for a week, and then ...
So today they drove to the store, filled the freezer with meat and chicken. Let it be!

We here, a few sausage-free ones, somehow wrote here, referring to Lenochka-Kubanochka with hints that for the stupid recipes the simplest, for a start, sausage. But you can see it passed by

It did not pass. I write. There will be a sausage ABC book for you. I give a tooth!
I baked potato pancakes ... a lot ... Then I ate them ... a lot ... Now I have a rest ... I eat so much low ...

Damn ... Something I again do not receive notifications on this topic .. Strange ...

I baked potato pancakes ... a lot ... Then I ate them ... a lot ... Now I rest ... I eat so much low ...

Flax, yeah ... I'm cunning ... These pancakes are oh so hearty ... But I warned you in the recipe ... Well, take a rest .. You can. We are always ready to wait for you.

Uryaaa, sausage luminaries turned their eyes to us!
Lena-kubanochka, just a straight ABC book, as for fools! Well, for some reason, it seems to me that I won't make a sausage in my life! And for that, is it necessary to have a ham? And a vacuum cleaner?

And for that, is it necessary to have a ham? And a vacuum cleaner?

Lenus, relax. We can do without it

[elena kadiewa]

elena kadiewa, Little by little you will master the science of sausage. You will be the first to laugh.
You will do everything once or twice.
Then you look and we will start making soap.

Lena, why do you need a ham maker? It's just that I have had it for a long time, and if it is, it should work. And we'll wait for the sausage recipe, otherwise everyone is doing it, bragging about it, but they don't say how to do it.

Tonya, Galya has already taught us how to cook soap, she even opened the topic. I don’t know what else is left to pile ...

I don’t know what else is left to pile ...

Veronica, we'll come up with a thread, give me time ...

[paramed1]

paramed1, I am now glad that it turns out delicious bread, pancakes.

And about the soap: at the beginning I went, looked, complexed and successfully forgot about it with my problems, and then Galya didn’t remind the enta and didn’t give a penalty. Is this what a friend is called? And he quietly grunts the sausage, and does not teach soap to do ... eeeh, my Galya Galya ...
Veronica, seedlings are coming soon, these tiddly smelly, waiting for something to hatch, joy when the sun begins to shine more ... maybe there will be no time especially to sculpt something, which I deeply doubt, looking at these formidable faces with rolling pins in hands and legs of size 45, which are always ready to give you well, you know what.

Yes, girls, I've been there for a long time talking about washing. powder from households.soap, is someone doing this with us? There's a meaning? And then I yesterday calc soda. I bought it specially. It seems that Ksyunya was wiping herself off ...

[elena kadiewa]

elena kadiewaThere Nastya and Oksana hang out. So ask them.
Nastya disappeared somewhere

Girls, good evening everyone!
I have a day off from the kitchen today. The husband said that until he "cleaned up" the refrigerator and pans, do not approach the stove. So I'm resting.
But the truth went today to Moscow and went to the market - I bought fat tail fat, kaymak and even black cumin for Lenochka's leaven (the seller from whom I have been buying spices for 15 years said that they are sprinkled with cakes). So tomorrow I'll start cooking the broth and then making the sourdough.
Girls, I don't remember who was looking for salt-curing nitrite ... I looked around Moscow - I found a package of 200 rubles per kilogram. If it is quite cheap - then from 500kg. If anyone needs it, I'll write the phone number. Pick up at Tsaritsino. I'll go myself next week. We must prepare for Lena's "lessons."

[elena kadiewa]

elena kadiewa, Helen, "kapets what good sense is there." I cooked washing gel and also wash the dishes with it. : oops: is there soap and soda ?! On a tip from Nastena, I bought all the soda in "Komus" I liked Pts on our usual household soap, I cooked in Finnish - not that coat!

And I bought Evitalia sourdough! only after the fast will I carry out experiments

Ksun, are you doing exactly as it was written at the very beginning? And then a lot of things have been written there ... Maybe you can make us a synopsis, many will probably be interested.
Should I go for a ride in Tsaritsyno too? ...