Fermented tea made from leaves of garden and wild plants (master class)

[Galin]

Galin, and you boil the state farm? I am afraid of this to make yogurt without boiling. I boil or take milk in tetrapacks.
Usually yoghurt was fermented with natural immunel, made with Bulgarian ferments. Immunel produces the most pleasant consistency for me + very thick yogurt, without whey. But I do this in a small yogurt maker Moulinex: I put it at night, in the morning the yogurt is in the refrigerator, in the evening it is so oak that it does not shake out of the jar.

By the way, Gal, what didn't you like about your yogurt?

Oksana! Galya! Soulmates straight.

I will not even say "good morning", truants and night-time babes! (Luda does not count).

[Ludmila]

Ludmila, accept my congratulations on your birthday!
A welcome day and a long-awaited one
Suddenly knocked on your window
After all, a holiday has come - Birthday,
And that's all there is.
Your friends, girlfriends, children
They came to a joyful holiday
And gave a lot of light
Flowers, gifts and love!
May it be forever in your heart
A light thread will remain
With which the moments are connected
Which you cannot forget!

I enjoy my sour cream, fermented baked milk and yogurt. Everything is so delicious. For myself, I decided so. I will make yogurt as it is consumed, and fermented baked milk, because first you need to stop milk together with sour cream when it ends. Virgo, I have just joy. I finally made meat marinated and dried in a dryer, breasts, stunned, how delicious and also a roll of duck with lingonberries and apples according to Ivanovich's recipe. Tasty no strength, such a festive and elegant dish.

and another roll of duck with lingonberries and apples according to Ivanych's recipe.

And just the day before yesterday I "stripped" the duck, that is, I freed it from the skeleton. I was going to make a roll, and now I saw Ivanych's recipe. I will cook according to his recipe.

[Florichka]

Florichka, but how did you make it, here I have a marinated recipe: "marinade for the shank", and I think what to do with it?

Good morning everyone! Yesterday I put sour cream in a yogurt maker. Slivi 10% + 15%, set it for 6 hours, got up at 5 am and stuffed it into the refrigerator. It turned out just super, even with a knife dir. I put a cardboard box at the bottom of the yogurt maker.

I'll post the recipe with broth sourdough in the near future. Today the yogurt maker will be freed from hop sourdough, and I will put a new batch of sourdough for tortillas there. Having corrected all the errors with the temperature regime, I want to achieve the production of the starter culture in 16 hours, as in the recipe, and not in 2 days, as I did now. And I have such a yogurt maker for sourdough ...


It turned out to be very convenient to create sourdough in it. The temperature is kept at 28 degrees (as for the preparation of kefir), the time is set at 16 hours.

And I thought: sour cream and fermented baked milk? , then I look sour cream and cardboard !!! And why the cardboard? Maybe I'll put some sour cream today too.

[kubanochka]

kubanochka, good weight! For leavening! Girls, you know, I want to dry the sourdough - feed and dry it. It is very good, but so convenient to bake on a long dough! Don't you think: feed not feed ?! True, I bake once a week.
Lenochka soon my stove will come and I will be able to bake your flat cakes all in impatience.

And why the cardboard?

Some yogurt makers overheat, so craftsmen put a cardboard box ... it helps. The exfoliation of the liquid, the appearance of water, just indicates overheating.

[kubanochka]

kubanochka, and I did it in Shtebe, and I have like a crust of cream on top ?? Is it because I overheated or because I fell asleep and didn't put it in the refrigerator right away?

[Loksa]

Loksa, Oksana, I put a cardboard box on the bottom, because the heating is from below, and we need a general temperature. I tried to put it on the battery and I also tried it without a cardboard, but I liked it the best. The sour cream is sweet and delicious ... half is gone, the family ate pancakes in the morning, barely had time to take a picture, someone got in with a spoon and took a sample.

By the way, about the cardboard box, one of the girls here said, and really super.

[Oksana]

fell asleep and did not immediately put it in the refrigerator

Oksana, should be put in the refrigerator immediately. If there was overheating, then the serum would go away.

I also wanted to say about Narina. With such a leaven, the product will only turn out (I apologize, but the expression) "snotty", because there are acidophilic bacteria, and yogurt will never work. Healthy - yes, but not yogurt. Acidophilus, but not yogurt

[Anyuta73]

Anyuta73, Anya, thank you, I will also put 10 percent today. I'll put the steamer in Shtebu, I haven't bought the starter yet. I want to buy the one that Lyuda advised and make cottage cheese.
Helen, while you are here: if whey appears in the process of eating, is it normal?

if whey appears in the process of eating, is this normal?

Oksana, tell us to begin with, in the process of telling what? Yoghurt? Sour cream? What do you ferment with?

I want to buy the one that Luda advised

I confirm! A very tasty product is obtained from Evitalia. My husband likes it the most.

[Loksa]

Loksa, Oksana, this is another recipe for Tanya (Admin) marinated meat dried in an electric dryer. Unfortunately I can't poke.
Skates Graf

[kubanochka]

kubanochka, in the process of eating sour cream, fermented with Belarusian sour cream - not long storage. Oh, girls, this tablet sometimes writes my words in its own way! Sorry!
You take a little sour cream, then whey appears there. Although in the store it happens too.

[Loksa]

Loksa, Ocean, after the refrigerator, when the sour cream has frozen, I stir it and put it in a jar and the serum does not stand out like that.

[Anyuta73]

Anyuta73, and I immediately ferment in jars, and put them in the refrigerator. Okay, this is not critical, so I'll try to put it in the refrigerator today. Let's see if the dog rummaged here.

[Loksa]

Loksa, then stir right in the jar.

[Loksa]

Good afternoon everyone! :-)
Loksa, Oksanochka! Thank you so much for the fermented raspberries!
I am successfully treating her husband, who has managed to catch a cold in some unknown place. He drinks, blinks with pleasure and says that with every sip he gets better and better!

and you boil the state farm? I am afraid of this to make yogurt without boiling. I boil or take milk in tetrapacks.

Nastyusha, no, I'm not boiling it, we don't drink it boiled. Maybe I'm wrong, but I think that our body itself must fight various microbes, 2 liters did not reach yogurt, we drank yesterday. It didn't even occur to me that yogurt is prepared without boiling and there may be some kind of byaka in it.
Here I am obliged to write: DANGEROUS FOR LIFE, DO NOT REPEAT.
We have a friend who, before eating spoons, forks, almost sterilizes, young, and always sick, then diarrhea, then scrofula.
From time immemorial, people drank milk and never boiled it, she herself grew up on this and drank water from forest streams))). Now you will say that this is, they say, not his own, but the state farm ... Everyone has their own opinion on this matter.

[Irina]

Irina, and I made this meat yesterday, that is, chicken fillet. I liked it so much that even a neighbor came to try and rewrote the recipe. So the dryer works in winter too, why stand idle!
I go through tea, preparing containers for the new harvest. Mono plum, pear, apple, bird cherry are the worst. But all of them behave well in mixtures, and even in a rustic one - finally can be great. Pear still gives such a crazy color!

[kubanochka]

kubanochka, in the process of eating sour cream, fermented with Belarusian sour cream - not long storage.
You take a little sour cream, then whey appears there. Although in the store it happens too.

Loksa, Oksanochka, this is normal.
It is noticed that if you mix yogurt, sour cream, then they become more liquid.Therefore, I cook immediately in jars, so as not to shift, so as not to disturb the bacteria.

I don't boil it, we don't drink it boiled

Galyun, sister! I don't boil either. Only when I make ghee.

[Tricia]

I also do not boil, only the fermented baked milk needs to be yarn, but in my opinion, it does not boil for me either. The husband drinks raw, still lives (ttttt), and is in good health.
Tricia, Nastya, how do you like raspberries? Acidic? In my opinion, no. What can you say about her taste?
Want a dessert:

Ksun, I really want this, your yummy with cream. What is it?
And today I baked Lyudochka's gingerbread cookies, I highly recommend it, my peasants liked it very much, even the little one grilled half a gingerbread, and he only respects cakes.

and yesterday I made this meat, that is, chicken fillet. I liked it so much that even a neighbor came to try and rewrote the recipe. So the dryer works in winter too, why stand idle!

There, Admin has such a fuss with meat, people have tasted it. Especially Lena Tim's emotions run high. We lost 9 kg of jerky in less than a month. And the daughter has all kinds of unclaimed jamon lying in the refrigerator. The grandson ate our meat. It’s delicious.
Girls, I already wrote there that it is not necessary to dry in a dryer, you can dry it near the battery. But I hung it over the stove to the hood, it dried worse there.

[Loksa]

Loksa, that's so beautiful. Only the sight of it drooled. Another would be to find out what kind of little piece it is.
elena kadiewaAnd my gingerbreads don't live long either. The taste is not bullshit. When Lyudochka treated me, I barely beat off one gingerbread from my husband so that I could bring the children for a test. He says let me eat it, and you will bake yourself at home ... here's a cunning one.

And this is a fruit-chocolate jelly with plums and jellied whipped cream. If you are interested, look in Temka: https://Mcooker-enn.tomathouse.com/in....0 on the previous page pictures step by step. It turned out interestingly, although actually it did not work out.

Who else doubts whether to cook butter, sour cream, yogurt themselves? Here's a magic pendel. Go and see ...

Girls Good evening! Everybody cooks up who knows what. I boiled milk for yogurt before, I will try a new recipe Lyudochka shared with Evitalia. I want to make one recipe, sweet pies, maybe not pies, the molding is interesting.

[Anatolyevna]

Anatolyevna, Tonechka peki. I also want to buy this starter.

[kubanochka]

kubanochkaHelen looked - I made sour cream today, put it in the refrigerator, looked - there half a teaspoon of water floats on top. Cream 10% There is also a dough for bread.

And I looked and was glad that I do a lot myself. The sour cream turned out to be very good, made from 20% cream and put 5 tsp. by half a liter. Serum does not come off, unless just a droplet. I would also dare to make butter and cheese.

[kubanochka]

kubanochka, hello, little sister Lenochka, the other day I asked you about sausage, do you have your own secrets of its preparation.
you just have to share with your sister. Maybe I missed your answer or you didn't notice, both options have the right to exist
Oksana, I also made sour cream yesterday. I bought 2 packs of 10% cream House in the village. And I laughed so much in the morning .. you slept yesterday, and I asked my son to turn off the MV at 3 in the morning and put the sour cream in the refrigerator, he conscientiously turned it off, but left it there The first time I made sour cream 10% + 20% = 15%, that was correct and sweet, and this one with a very slight sourness, has stopped. But still very tasty! But there was no serum. yesterday's I got more liquid than the first, 15%. If you do everything right, then I think it's such cream. What kind of cream do you use?

[Galina Iv.]

Galina Iv., my cream was Prinevskie 33% and 10 Lakomo. And today that sour cream is gone and I put it with 10 percent. Okay. I don't know if they are good or not. Today I did everything right, in the jars there is water on top - condensation is likely.
Checkmark, treat yourself to dessert!

ATP, for a treat !! but nooo. I'm losing weight today))), for tomorrow I make sausage for my husband in blue.

[Galina Iv.]

Galina Iv., you're not losing weight correctly, so no figs will work. But in a week there will be a post, then you can simplify the diet. People used to be smart! We are now growing a carrot with a human gene, and I hope we are NOT eating! Is the sausage thin or plump?

Maybe I missed your answer or you didn't notice, and both options have a right to exist

Galyun, there is a third option ... I saw your question, but I have not answered yet
I am preparing a treatise on the sausage theme. The main principles, so to speak.

there is a third option

Lena, who would have thought? great, we'll wait! Lena, is your Ivan tea growing?

Lena, is your Ivan tea growing?

I suspect that I must grow somewhere, since the herbalists sell dry on the market. But I don't know yet where this magical place is. Or maybe they don't collect it from us, they bring it ...

[kubanochka,]

kubanochka, Helen, then on the trail. hint the season so unobtrusively to your sister, she is going to do a lot of it
I overheard her saying that this year she will not be sprayed on all kinds of blackberries, strawberries and even apple trees ... 90% Ivan tea and raspberries.
(grumble) where everybody hangs out, ayuuu
Lenochka Kadieva, sleep, sleep, good night, do not be distracted by stupidity!

[Galina Iv.]

Galina Iv., and strawberries? And I made jerky meat - beautiful, but it's scary, what should it be?

I never ate the jerky pork, overexposed it and it became like a stone hard), in appearance like a purchased
I'm not crazy about strawberries ... so ..

Oksana, and I cooked the sausage (in blue, thick), right now I stuffed it into the oven.
And I'm not ready for a great post, can I just do good deeds?

Of course you can, you even need to! And I want to shake things up a bit, I will cook a lot, mine are already being prepared. see my meat? Pliz

and I'll go and try Tatiana.

is it dry-cured? wow!