Fermented tea made from leaves of garden and wild plants (master class)

[paramed1]

paramed1, Veronichka, has planned this action for the evening)

Can I pour it into another container?

Gal, of course, you need to close the tea tightly. Try sprinkling.
Girls, of course, everyone can vote, who not only made tea, but also tried it. The main thing is to register at the Bread Maker. Maybe you are right.

For example, it is impossible to stick your nose into jars of fireweed

I have the same story, but after the tea in a warm kitchen has stood for a couple of days. I keep it in a cold room, so the aroma returns in the warmth.
By the way, I read that it is correct to store tea in the freezer. A Chinese tea seller was asked why tea is not worth it under normal conditions in the store. to which he replied: "And who will buy it from me then?" I, of course, do not have a freezer, but only 15 degrees.

Luda, it seems to me that this applies only to green tea.

Luda, since autumn I have been begging my husband's shelf closed to the loggia for storing tea. He promised to do it by the next harvest! And the tea will be cold there! In the meantime, on the shelf in the cabinet, there are 18 degrees, it does not work otherwise, everywhere cans, cans ... There are many cans.

Yes, I forgot, medicinal plants, dried and packaged, are recommended to be stored in cool rooms. So tea is probably good when it is not hot. And close tightly, yes, otherwise after a while you will get old hay ...

And close tightly, yes, otherwise after a while you will get old hay ...

oh, oh, I urgently ran to pour it !!!! I don't need old hay

Oh, but I have neither a balcony nor a loggia, and where is it now? To the garage? On the second level it is damp, probably at 3 it will freeze ... But how can you tea? No, let him live at home, okay, if it’s enough until summer with the strictest economy, and it’s definitely not going to live up to hay!

Luda, it seems to me that this applies only to green tea.

Galya, this was written about a tea shop where different tea was sold, so this merchant kept all the tea in the freezer. I was even surprised by this.
Well, a freezer is not a freezer, but our tea still needs a dry fermentation. So, in the freezer, I think, we will not define. the main thing for us is that the room is dry and tight.
and Veronica, as a specialist, has already laid out everything on the shelves ...

urgently ran to pour !!!! I don't need old hay

you don't have any hay at all. Nastya has written about your tea beautifully. It would be hay, there would be other prose ...

Oh, but I have neither a balcony nor a loggia, and where is it now?

Lena, don't panic! That's right! Keep houses. We're not Chinese, let our tea still ferment in the warmth.

[Linadoc]

Linadoc, Lina, beautiful avatar!

[paramed1]

paramed1, Veronica is a beautiful dog - button eyes. And I want to stroke her! we have snow and it doesn’t melt yet!

That's it, you have to go to St. Petersburg! First, Galya tried to pet the dog, then Oksana ... Exactly, you need to bring her to the northern capital, meet you, so pet it!
Galya, what hay ?! This tea will be like this if it is not stored for a long time. And I think that he will not have time to reach such a state with you. Schaz, how will everyone you invited to visit, and even Ollie and I, here are all your supplies and ... Get ready for the next season - collect the containers! I threw a cry to relatives and friends, no one throws out anything, and small jars, and large, everything will go to work.

[paramed1]

paramed1, and we will meet at the Galochka! : snegurochka: She was the first to call everyone, let's go to the dacha and carry her tea brick by brick
And I have not yet drunk village tea, as I am very stable, I do not try another!

Girls, I've been baking this cake for a couple of years. Kuhe is called. Super chocolate, fast, simple. I bake half a portion in a small multicooker. Yesterday I baked it, and today there is almost nothing left. Here, in the photo the remains.

And I have not yet drunk village tea, as I am very stable, I do not try another!

Oksana, tell me you didn't vote!

[n]

Veronica, cool potato focaccia
Luda, cool kitchenn, only a glass of oil is very annoying.
Oksan, hello! Thank you, Irisha Dolars dressed me up here on the forum.
Checkmark, risk making cakes!

[n]

Luda, cool kitchen, only a glass of oil is very annoying.

Lina, I added in the recipe that I pour less oil. Half a portion is about 1/3 cup. It is not felt at all.
By the way, as in the recipe it was written KUKHE without "n", so I wrote it here. I did not immerse myself in his story. Maybe kuhen.

I voted! 86 was. My preferences just haven't changed, although I haven't tried some of my teas! Ivan left tea for-after the New Year! He does not vote! And my stocks are small

Luda, this is Kuchen - a German pie. They did not describe it. The rest is delicious, I'll try.

and meet you at the checkmark

yeah, I have a week, and Oksana's the second

So much for next year's plans! We need to prepare. Let's arrange an exchange of experience, right? And those who are near will definitely catch up! What fun it will be!

I just don't have enough tea for everyone for 2 weeks
so we'll pinch Oksana too.
and if we met .... it would be happiness for us !!

Gal, yes we are with ours! Everyone is different, so we will try!
Jokes as a joke, but I'm light on the rise ... But so far on a leash. Only around the house and not for long. But - all good things are ahead!

Girls, did anyone make felt cherries? Maybe I did something wrong? But as it is from the very beginning, I do not really like it (in the sense it resembles good green tea, but I like black more ...). Today I brewed it, in the hope that it was infused, "turned black"). But no - quite dark (medium strength), not quite transparent, it tastes like green tea.
So I think, maybe it's just under-fermented or is the felt cherry basically like that? Should I contact her next year, or is it better not to waste time on her?
Lyudmila, since childhood, I love to decorate a pine tree, not a Christmas tree! When she lived in the Far East, everyone dressed up a pine tree. It seems to me somehow more fluffy)

and I am so easy, my husband and I, when there was no dacha, the weekend comes: where is today? but let's go there, then, in 5 minutes already ready, current through the grocery store and we're on our way!

But - all good things are ahead!

Sounds like a toast. I'll go make some tea ... clink glasses

and I) Ivan will try tea, save it!
You are Faith believe, hope, wait
That the best will be just ahead)!
This is Veronica)))

and since childhood, I love to decorate a pine tree, not a Christmas tree! When she lived in the Far East, everyone dressed up a pine tree. It seems to me somehow more fluffy)

Inga, everyone has their own preferences. But the tree is like a New Year's tree and December 26 as a date is very significant for us. Since today is December 26, the tree is nosebleed, but it should be.

Girls, did anyone make felt cherries? Maybe I did something wrong?

I think Lina was making felt cherries. Maybe I'm wrong.

Lina made felt cherries.

Exactly, I have no other. Quite a decent mono tea and almost an obligatory part of all my "village" ones. I even dried cherries for teas.

Galya, the sun, thank you! Boom try hard!

Lina, and I'm like in "Heart of a Dog" - "the main event is ahead of you" ... But someday I'll still make your cakes ?! I went to drink tea, my husband is calling!

Lina, is this mono felt cherry bright at all? or so, more to add to the mixture? Now, when brewing Derevensky (fireweed, bird cherry, mountain ash, strawberry), I added felt cherries - it did not get any worse, the tea is delicious, but did it give anything other than volume - I did not understand ...

is this felted cherry mono - generally bright in taste?

No, you can't call it bright taste. But it doesn't smell like green tea either. Despite the fact that until recently I was a big lover of green tea, now I would probably choose cherries.However, I remain an adherent of mixed music. But with "village" tea (with Ivanushka, of course) nothing stood next to it ... lay ... it was brewed ... and drunk ... from teas.

Lina, thanks for the answer! So next year I will try and experiment again)

[lappl1]

lappl1Thank you for the invitation to interesting topics))) We moved from Kyrgyzstan in 93, I adapted for a long time. Then I fell in love with Belarus. Now they have built a house near Minsk 30 km. The village is small, farmstead. Fireweed grows here, and there are still a lot of herbs, to be honest, when I remember the herbs from the mountains, and what scent they had. Or this childhood was just ... There are trees above it and the sky of pigeons))) After your story about my or our homeland, tears have already welled up. How I left forever. But everything in memory lives with good good memories, and Issyk-Kul even more so)))) Now, living in the village, you want everything real, food, air, water of krynichny, warm communication. Thank you for accepting them. I understood the rule here, if you got it for free, give it back))) if you discovered something usefully, share it))) I haven't met this for a long time. Thank you all))) Everything is very friendly and generous !!!!

Linga, the sun, I got the songs, but I need to download them from a normal computer, I don't get it from the tablet, I'll leave it as a dessert for last.

Lyudochek, only the day did not come, and you removed the recipe, but suddenly I need it, the oil doesn’t scare mine, so it can be cooked in the microscope, for about 8 minutes it’s two (I’ve already baked something like that in the microscope), and after I lost about 20 kg - now I can do it all three. How do you like my iron arguments? Give me the recipe, that's how I can do it.

Linga, and you again loaded a new loaf of Stakhanovka, I wonder if you can write it off at all? And how do you do so much?

How do you like my iron arguments? Give me the recipe, that's how I can do it.

Well, where to go from you, Vikulya? The very last argument killed on the spot. I don’t ask how, because I know. Itself 35 kg removed in six months. All the more I admire! I know how difficult it is at first, and then it's fun to lose weight, so hold on:

I did half portions in a small cartoon. The oil can be reduced to 1/3 cup for half a serving. But I do not advise you to clean it at all. it gives a very good structure and moisture.
Ingredients for "Chocolate Cuisine (Pie)":
• Wheat flour - 2 stack.
• Sugar - 2 stack.
• Chicken egg - 4 pieces
• Milk - 1 stack.
• Vegetable oil (deodorized) - 1 stack.
• Cocoa powder (top) - 3 tbsp. l.
• Baking powder (1 packet) - 10 g
• Vanillin

Beat eggs, sugar and vanillin very well.
Add milk and butter, cocoa (with the top of a spoon) - beat.
Pour our mass into a glass (250 ml) and set aside, it will be a chocolate icing.
Add flour and baking powder to the rest of the mass - beat.
Put the dough into a mold (20x25 mold).
Bake in a preheated oven at t-180 ° C until tender.
Then pour 1 tbsp onto the hot cake. chocolate icing (which we put aside) and let cool.

Vika, I'm glad that the letter got through, I hope you like the songs :-)

[Irina Che]

Thank you for accepting them. I understood the rule here, if you got it for free, give it back))) if you discovered something usefully, share it))) I haven't met this for a long time. Thank you all))) Everything is very friendly and generous !!!!

Irina Che, Irina, accepted, accepted, do not hesitate. And how well you wrote about take - give it back ... Yes, we give everything here generously and do not ask to return to us. Oh, no, I'm lying ... please. Tea reports. This is the most pleasant thing for us to read. Even if there are only questions in these reports. We will answer with pleasure. So, our tea company is pure altruists.

to be honest when I remember the herbs from the mountains, and what scent they had. Or was this childhood just ... There are trees above and the sky of pigeons in it)))

In fact, mountain herbs are special. I inhaled their scent three years ago. Can't be compared with anything. Although, maybe it's nostalgic? ..

Now they have built a house near Minsk 30 km. The village is small, farmstead.

We have girls from Belarus who make tea. So, maybe you can write off and make tea together.

Lyudochek, the recipe by which I baked is exactly like, Lena - Yelenka (nickname) from Zaporozhye has a similar recipe, only there is water + milk powder, then I read the recipe, and it was with vegetable oil and I realized that this is what you need to bake it in a micr. It turns out faster than in the oven, but I have it electric and more economical. It is called "chocolate-impregnated chocolate cake". Sorry, I forgot how to make a link active.

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=60258.0

Vikus, super! Tomorrow, no day after tomorrow, I will do it. Tomorrow the Chips need to visit. Yesterday-today I was on duty, I could not go. Luda, thank you for the recipe (now I'm not thinking well - I haven't slept for 49 hours), the day after tomorrow I'll put everything together and do it.

Lyudochek, the recipe for which I baked is exactly similar, from Lena - Elenka

Vika, followed the link. Indeed, the recipe is similar in composition, only the proportions are different. Elena has much more oil.

I realized that this is what is needed to bake it in a micron.

Vika, do you just bake in the microwave or without microwaves under the grill? I still won't dare to bake in it. And when the multicooker appeared, I prefer to bake all kinds of biscuits-muffins in it. It turns out better than in the oven. We must try to bake something in the micro.

now I think badly - I haven't slept for 49 hours

Lina, you are not taking care of yourself ... Come on, dear, sleep off, otherwise you need a lot of strength for the New Year ...

Luda, I got used to it for 33 years, and it was 72 hours, and 4-5 hours of sleep is almost the norm. While she was on duty, family passions flared up here (after all, I felt that there would be problems with the average - "the syndrome of the second child - we will go the other way"), not to sleep. Now I’ll decide, I’ll fly everyone, and tomorrow I’ll drink and feed the girls. Rest only in our dreams.

Lina, you are not taking care of yourself ... Come on, dear, sleep off, otherwise you need a lot of strength for the New Year ...

Here, here, I guessed right with the question:

I'm wondering if you write off at all t

Linochka, I'm really worried about you, sonny, maybe it's time to change the regime?

Linga, and I listened to you from my daughter's computer, fell into complexes, my voice is high, clear, like a mountain spring. Girls, each artist should have their own audience, ask Linga to send her songs. I'm culturally shocked, Linga's voice still sounds in me ...

[Lina]

Lina, if you want to bake in a micro, then you will have to try at first 4 minutes, and then if you are not ready, then you will have to add minutes, it depends on the power of the micro, I have an old one, there 850 W is the highest power, the more powerful the microwave, the less time for baking is necessary.
Now I will worry about how it will turn out.

Now I’ll decide, I’ll fly everyone, and tomorrow I’ll drink and feed the girls. Rest only in our dreams

Linochka, good luck to you! Let your mediocre revolution not suit you, but the skips will please you! And, most importantly, get some sleep ...

I'm culturally shocked, Linga's voice still sounds in me ...

Vikulya, I am very glad that you also met Inga's talent. Girls, I join Vika - ask Inga to send you her songs. Although I have already spoken about it. She is so modestly silent that she herself wrote the music for some of the songs. The music is wonderful, the voice is clear. Everyone needs to listen.

Lyuda, but this frosting that the glass was left, you do not need to cook it? Oh, girls, good morning! (We have, however, already 2 o'clock in the morning). Yesterday the Internet did not work again, what kind of garbage, it was already turned on at 12 o'clock, I already asked my son if he forgot to pay, but no, he is my responsible child. On January 1, we promise -30, in some places -35, well, that's right, we lived in warmth all of December, it's time for winter to come.