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Fermented tea made from leaves of garden and wild plants (master class) (page 72)

natushka
Galina Iv., beauty, thanks for the links! But I don’t know how to order abroad, but I don’t want to disclose a secret, so I’m thinking of making some homemade ones so that I’ll have time for both Tea with my own hands and tea bags for it before the New Year, the warmth of a gift, so to speak. By the way, I bought jars for tea in Fix ... for 39 rubles, but so far there is nothing to give so much, I came across the topic late, but next year I will start doing it in spring, prepare it and then go for a walk
Galina Iv.
Girls, and when you make gift boxes, you can put a package like this inside:
Fermented tea made from leaves of garden and wild plants (master class)
it is metallized inside.
Then, if you use such a package inside, you can mold boxes (my favorite houses) even from salt dough, it will be even easier.
Inusya
Virgos, the question is: what do you add to your tea, what (like, for example, Anyuta in the last photo, where the gift bags are) turns out like colored leaves in tea, colored? What's that added? And it looks beautiful.
For example, I also came up with this - I took out my fruit dryer, apples and pears from the vacuum, cut it up a little and poured it into teas from the same leaves. Apple with apples, pear with pear. I guess this won't hurt the tea, right?
Galina Iv.
Inusya, open page 148 of our discussion
lappl1
Inus, 20 pages ago we had a lively conversation on this topic. With the filing of Linadoc-Lina, they dried petals of all kinds of flowers, berries, apple peels - petals of asters, sunflower, Jerusalem artichoke, marigolds, phlox, zinnia ..., dried viburnum berries, mountain ash, lingonberries ... I even put the process of drying petals and peels here ... I repeat for you:

Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
lappl1
Quote: Inusya
I guess this won't hurt the tea, right?
Doesn't interfere at all. Even the berries of viburnum, mountain ash and marigold petals are not felt ... But it looks beautiful in a teapot, and in the very jar of dry tea:

Fermented tea made from leaves of garden and wild plants (master class)
Galina Iv.
beautyshchshaaa
Inusya
ABOUT! Thank you! I probably missed these posts ...
So we now store twice as much hay for Burenka I'll crush all my reserves of leaves right now. And I have enough of this stuff. I went to interfere ...
lappl1
Yeah, I admire myself. Made this beauty preview so as not to waste human traffic ...
Galina Iv.
also very caring with us Lyudochka
lappl1
Quote: Inusya
And I have enough of this stuff. I went to interfere ...
Inusya, you just do not take all the flowers, but only the petals. Flowers can pull the blanket over themselves (for example, marigolds) ... But petals cannot. Therefore, we plucked petals from flowers before drying.
lappl1
Quote: Galina Iv.
also very caring with us Lyudochka
Yes, I just, like no one else, understand what traffic is limited. For half a month I eat everything in the pictures, then the rest of the month I live with a turtle's Internet ...
Inusya
Quote: lappl1

Inusya, you just don't take all the flowers, but only the petals

Got it, chief!
Natalia-NN
I don't have time to read you, let alone write.

Lyudmila, I am delighted !!!!!!!

My husband tells me that soon we will not go to the store at all. We make tea ourselves, we make cottage cheese ourselves (from kefir), we bake bread ourselves, mayonnaise is also of our own preparation, and at work I was generally offered to have a goat on the balcony.
Inusya
Natalia, the same!
... And I'm on the first floor, I can already have a cow ...
Anyuta73
And my husband tells me that if hunger begins, then we and your (in my meaning) skills will not be lost, we will definitely survive, since we already have coffee of our own preparation, tea and ... everything else
Galina Iv.
and I said long ago that I was not afraid of any sanctions at all, I could grow so much on my 6 hundred square meters that I would feed my family and all my relatives, and then there was my tea.
Anyuta73
Quote: Galina Iv.
I can grow so much on my 6 acres that I can feed my family and all my relatives,
Oh, dear mother, what then can I even imagine somehow scary on my 70 acres ...
lappl1
Natalia-65, Inusya, Anyuta73, Galina Iv., well now I know all addresses, passwords, appearances to whom in which case you can drive up ...
natushka
See what you found, maybe someone will come in handy
Fermented tea made from leaves of garden and wild plants (master class)
lappl1
natushka, Thank you ! Of course it will come in handy ... We need all sorts of ideas ...
Anyuta73
natushka, I think that it will be very useful. Later I will go from my computer (there is a bigger screen than on the tablet) and read
flete
By the way, today I discovered that iced tea with cherries is very, very ... I never understood how you can drink cold tea, but here half a cup remained - well, I brew a lot, and I tasted cold tea - it's easy!
My client checked out this tea today) I didn’t regret it)) I liked it a lot, but he doesn’t lie, he usually says it as it is) So strangers have already begun to evaluate it)
lappl1
flete, yes, our tea is good in any form! And how delicious is cold Ivan tea !!! In the summer heat, you don't need a better drink ...
flete
Oh, I have to wait another year for Ivan-tea)) if it grows) However, on the way with the seeds, I also ordered a little, fermented, for testing. True, I'm not sure that everything will be as it should be - but it's interesting to try)
lappl1
flete, pleasant discoveries to you! I hope they will send you worthy Ivan tea ...
olgavas
Good day. I wanted to show the photo, but it didn't work out.
francevna
Girls, I am now reading Stalik Khankishiev's book "Kazan, barbecue and dastarkhan". how he writes beautifully about tea, and what pictures are colorful. I drew attention to the discharge of the first tea leaves, writes that this water is for washing the tea leaves, and the next bay is for tea. The granddaughter downloaded the book to the desktop, now it is very convenient to read.
Stirlitz
Galina Iv., I was very serious in my time and was engaged in soap making and creams and other cosmetics, of course this is not a cheap occupation, but not a single cream, even the most expensive ones, gave me such an effect as from homemade cosmetics. ..... I have never put preservatives in them, so the effect was amazing, everything is natural, but it does not last more than 7-14 days. I had to give everything away. Now I use butters (solid oils and ethers) for care
flete
Lyudmila, thank you) True, I don't know what the real one should be)) But everything comes with experience)
An acquaintance taught me how to make tea; they lived in Turkestan for a long time. I don’t know, there is probably such a way.
She takes a simple porcelain milk jug, puts in the tea leaves, usually a teaspoon, pours boiling water over it and puts it on a small fire. When the tea starts to boil, air bubbles rise, turns off the gas and pours the tea without adding water.
I also brew mine, only letting it brew for a few more minutes to fully reveal the taste.
Stirlitz
Quote: Inusya
And I'm on the first floor, I can already have a cow ..
You made me laugh. And I live on the 12th floor and my apartment has a separate balcony in the corridor and it turns out a total area of ​​12 meters, and everything is mine, I already thought, maybe I can put chickens there ...

What nafig sanctions for us, only potatoes will pump us !!!!!! And in our case, leaves and blades of grass ...
Stirlitz
Girls like us here are cozy and beautiful. Maybe it's time for us to open a separate chapter about doing tea. I think that by the next season we will write not a single thousand pages.
lappl1
Quote: flete
True, I don't know what the real one should be)) But everything comes with experience)
There should be an indescribable, incomparable aroma of dry and brewed tea and a tart taste. But describing the taste and aroma of Ivan tea is not a rewarding task. You still can't find the right words.
Quote: flete
An acquaintance taught me how to make tea; they lived in Turkestan for a long time. I don’t know, there is probably such a way.She takes a simple porcelain milk jug, puts in the tea leaves, usually a teaspoon, pours boiling water over it and puts it on a small fire. When the tea starts to boil, air bubbles rise, turns off the gas and pours the tea without adding water.
This method will not work with our tea. It is even advisable to brew it with non-boiling water - somewhere around 90 *. Otherwise, all the aroma will disappear.
lappl1
Quote: francevna
Girls, I am now reading Stalik Khankishiev's book "Kazan, barbecue and dastarkhan". how he writes beautifully about tea, and what pictures are colorful. I drew attention to the discharge of the first tea leaves, writes that this water is for washing the tea leaves, and the next bay is for tea. The granddaughter downloaded the book to the desktop, now it is very convenient to read.
Alla, everything where there are words kazan, dastarkhan ... attracts me like a magnet. I will download the book and plunge into this beauty with pleasure. Thank you and your granddaughter!
I don't think we need to rinse our tea. I watched pictures of how Krasnodar tea is made. There it is scattered on the floor and people walk on it in boots. This one definitely needs to be washed ... And here some girls even wash leaves ...
lappl1
Quote: olgavas
I wanted to show the photo, but it didn't work out.
olgavas, Have you uploaded a photo through your profile? The profile on the left has "My Gallery". You need to click on it, and then follow the instructions. Then, when the photo is uploaded, copy the link and simply paste it into any of your messages.
lappl1
Quote: Stirlitz
Girls like us here are cozy and beautiful. Maybe it's time for us to open a separate chapter on how to do tea. I think that by the next season we will write not a single thousand pages.
Tanya, I think that our tea topics are these chapters ... And we write ... we write ... we write ...
francevna
Ludmila, also the book "Mangal" was downloaded. In "Vkontakte" there is a group of Stalik Khankishiev. cauldron. Brazier. B Aran and Dastarkhan, there are a lot of videos. He tells so beautifully that the simplest food becomes divine.
lappl1
Alla, Thank you so much! I will definitely look for a group and try to register in it.
olgavas
.Fermented tea made from leaves of garden and wild plants (master class)
olgavas
lappl1, Thank you so much. Hooray, it worked.
So I decided to show my wealth.
Natalishka
olgavas
NatalishkaI did not understand how my photo came to you. It seems that I am such a skilled worker.
Natalishka
Yes, this is the link that you gave. I'll erase it now.
olgavas
Natalishka, Got it.
lappl1
Quote: olgavas
Thank you so much. Hooray, it worked. So I decided to show my wealth.
olgavasHow glad I am for you, you cannot even imagine! I am very pleased that you have so much tea and you like it! Enjoy your tea! Thanks for the photo report!
olgavas
lappl1And how glad I am. Today I brewed a cherry one. How delicious it is. The aroma and smack of cherry pits, I liked it so much. Thank you very much for tea science and not only.
lappl1
olgavas, to your health! For me, happiness is to share what I can do.
lappl1
Girls! I baked gingerbread for our tea! Recipe here ... I would be glad if you like it.

Fermented tea made from leaves of garden and wild plants (master class)

Py. Sy. They turned off the light, the laptop's battery was almost discharged ... Until next time, girls!
Natalia-NN
Girls, I noticed that the longer the tea is, the more saturated the taste becomes.
Oh, how I regret that I did little both in terms of quantity and variety. Well nothing. Oh, I'll wait for spring !!!!!!!!!!!!!!
Galina Iv.
Natalia-65, so it is, tea is like wine ... Lyudmila always talks about this.
yeah, beware spring
soooo, the gingerbread cookies have gone !!

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