Fermented tea made from leaves of garden and wild plants (master class)

Cho is going on ... they are already arranging a tea party in real time. Well done. And I’m lying in bed with a tablet and I can’t tear myself away from the screen))) Well, there’s not enough time, I’ll rake a little, lay out my gift bags and boxes

Tanya, can I come to visit you? (right now let's check if greedy is really)

Girls, well, you can't get drunk, it's right now to go shoot, I'll give you the last tea. If it were not for you, I would not even know that such a miracle can be done. I already wrote. that for me this is the discovery of the year. Well, next year I will turn around ....... to the fullest. if where you see a woman with sacks in the fields, know that I am collecting the leaves.

[Tanechka]

Tanechka, but we won't just come, we are with our tea

[Tatyana]

Girls, well, you can't get drunk, it's right now to go shoot, I'll give you the last tea. If

Tatyana, we have such a nocturnal sense of humor ...

yes we won't just come, we are with our tea

In-in ... With the world in the bank, Tanya tea party ... I will also give the container. Anya, will you be a messenger?

if where you see a woman with sacks in the fields, know that I am collecting the leaves.

There are at least 64 such women ... This is an army!

how to rake a little, lay out my gift bags and boxes

Anya, you made them !!! In the meantime, I admire my cardboard and napkins ...

Anya, will you be a messenger?

Courier delivery at home

I did, but I have already given away most of it. After all, recently it was Teacher's Day, so all my bags and boxes came in handy. Today I also bought napkins, so there is work)))

And when do you have time for everything?

Yes, I don't have time for anything, the day is too short, 36 hours would be needed in a day, and 24 is not enough somehow

I don't have time for anything

This is you slandering yourself. I know that everything in your hands is on fire ...

Wow, while I was sleeping, you wrote three pages here, it's bad that the time zones are different, I'm sleeping, you write and vice versa. I am reporting, I twisted it last night and fermented the village overnight, now dry and bastard. And we have snow and frost, I wonder if I will still get to the dacha and will there be any sense (about leaves?) Yes, about tea packages and in general, when will there be photos? And then winter is on the nose, you need to do something, otherwise I'll go crazy.

I wonder if I will get to the dacha again and will there be any sense (about leaves?)

Lena, it should be a good idea if the leaves are frozen. They can be twisted and fermented immediately.

Yes, about tea bags and, in general, when will the photos be? And then winter is on the nose, you need to do something, otherwise I'll go crazy.

Yes, you will not get sick. I will try to lay out today, at least tomorrow

Anya, hello! Don't rush ... We will wait ... But not for long ...

) Today I grind the next leaves for tea and think: after all, all tea-makers are pure maniacs ... it's good that they are sublimated)))
Today I took out 2 packages from the freezer, stuck into one and was so upset - it didn't smell ... I already wanted to throw it out, but decided to wait - and for good reason! The leaves thawed and such a wonderful smell went - I'm not overjoyed) I have already put 3 baking sheets to dry)
I was picking cherries now, since there are still a few green trees, and I thought - and the cherry bark just has an awesome smell - I will have to try it too ...ferment)) Somehow I had to have a cherry stick, I cut off a young one and accidentally peeled off the bark - this is something ... It still stands in alcohol and I smell it - it's a pity, there are no such perfumes ... I didn't smell it, at least)
I hope winter will come faster)), otherwise I won't be able to stop)) only the lack of space in the freezer holds back, although today I accidentally found a bag with frozen leaves in one of the drawers - when I put it in - I don't remember ... either yesterday, or 3 days ago))

As I promised, I'm spreading my gift boxes. And since something tasty will not interfere with tea, it is better to give not only tea. I think the marshmallows and gummies, of our own production, are perfect.

Stunned ... What a beauty!

[flete]

flete, glad you liked it

[flete]

Today I grind the next leaves for tea and think: after all, all tea-makers are pure maniacs .... it's good that they are freeze-dried))) ... I hope winter comes faster)), otherwise I won't be able to stop)) More: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=389380.0

flete, you are not the first to be visited by such thoughts ... And about maniacs, and about winter ... Indeed, the process is so addictive that for the sake of leaves we are ready for a lot ... And this repairs the process cannot be completed. It can only be stopped ... And by objective factors ... Here the girls, even with a broken arm, made leaf tea ...

As I promised, I'm spreading my gift boxes.

Anyeechkaaaa! To die, not to get up ... Words - no! Nice, elegant! You are so great!
I hope that the recipients of the gifts appreciated them.
I wanted to take a closer look at what was written there, but large pictures, unfortunately, on our site do not grow.

I wanted to take a closer look at what is written there

For tea? Nothing is impossible For a dear friend, and an earring from an ear)))

[Anya]

Anya, die to stand, what a beauty !!!

For tea? Nothing is impossible For a dear friend, and an earring from an ear)))

Thank you dear ! After reading this composition, you can already erect a monument to the manufacturer, and the consumer - to go further, but already absolutely healthy! You are smart, Anya!

[Linadoc]

Linadoc, Ludmila, thanks for the kind feedback

Here, the girls, even with a broken arm, made leaf tea

Girls, hello, you made me laugh.
Now, not a single train will stop us, about the bark, of course, an interesting idea, but this is how we will remove all the trees.
And now they brought me 5 kg. hawthorn, already laid out on the mats, dry land in the oven. But there is no such charm as last time ... well, probably a little good, pampered and that's enough.

Girls. and they also gave me a bucket of heavenly apples, but I never did anything with them, I know that they make jam from them, but that's how, I can't put my mind to it. You need a simple recipe, otherwise tomorrow you can't go to work with a sleepy face.

[Anyuta73]

Anyuta73,
Anna, well, this is a masterpiece .............

[Tatyana]

Girls. and they gave me a bucket of paradise apples, but I never did anything with them,

Tatyana, I once cooked jam according to this recipe - 🔗
Try it!

about the bark, of course an interesting idea, but this is how we will remove all the trees.

I meant only those that interfere on the site) We just have a lot of cherries for felling - some are frozen, some of the young, so there will be more than one bucket of bark)) We planted cherries, now we don't know what to do)

We planted cherries, now we don't know what to do)

In tea ... Everything in tea ... I don't have my own cherries. I just planted 2 trees ... And the neighbor has a lot of cherry trees. Last year I put all the leaves from these trees for tea. And this year a neighbor told me that it was only because of me that she did not cut down this growth. I appreciated...

Girls, I haven't voted yet. I want to, but I didn't make mono tea, just different fees and how to vote now? Five names are missing in any way

[lappl1]

lappl1Thank you, my dear, otherwise I was even somehow confused.
I can already imagine: outside the windows there is snow, a blizzard, snowflakes knocking on my window, evening, a good owner with his dog did not dare to go out for a walk ... and I am sitting in my kitchen, my feet in a warm basin, listening to my favorite classics, and my face is happy and happy, drinking EQUIPMENT tea with jam from transparent ranetki.
it reminded me very much now of a cartoon, a hedgehog in the fog.
_Rugwd8ZNHY

[natushka]

natushka, I don't know if it is possible to vote with fewer titles. Try it. And vote for the tea that you like the most, that is, where some plants prevail.
Girls, that's what we do. This theme smoothly moved to Country Tea. We practically don't do mono anymore. And the theme of "Village" has calmed down ... I was about to combine these themes, but changed my mind, as the recipe is too long, and Village tea is special ...

I can already imagine: outside the windows, snow, blizzard, snowflakes knocking on my window,

And I presented this picture very brightly! Thanks for the video! Very consonant ...
To your health, Tanechka. Cook the jam. Only do not remove the tails. I so liked to take the apple right by the tail ...

[Lyudochka]

Lyudochka, do not worry, the main thing is that there is a place where all tea maniacs can get together and share tips and impressions, and in this topic or in another, it does not matter. After all, the teacher of our tea sect is still with us

By the way, I also have half a bucket of heavenly apples, and I also need to stir up the jam.

[lappl1]

lappl1, This is my favorite cartoon, solid positive, I drew it with the children, they were happy

the artist is 5 years old

Girls, the most important thing is that we are not swept up on suspicion of making spice, this is a real organized criminal group, all over the country and not only ...

Lyudmila, so the neighbor will still remove some of the cherries - otherwise it will not come up - then you can peel off the bark ...))

[francevna]

francevnawhat an avatar ...

Check mark, catch a bunch ... it doesn't work, just a flower.

[Anya]

Anya, what are they (bags and boxes) beautiful, lovingly decorated!

[francevna]

francevna, Thank you

don't worry, the main thing is that there is a place where all tea maniacs can gather and share tips and impressions

Anh, yes I don’t worry ... Just new maniac girls can be misled ... I only planned to unite everything from these considerations. But nothing, we are always ready to explain everything to everyone ... Maybe in winter I will just correct the topics, add to the village meat grinder version. And definitely the impressions of Stirlitz-Tanya ... The zamanukha is good. Forgive me, Tanya, but, really, your impressions will motivate anyone to make our tea. Can?

[Tatyana]

I drew it with the children, they were happy ... the artist is 5 years old

Tatyana, so you are also an artist! Well, a talented person is talented in everything.
Very good work. You can’t say that this was a five-year-old child who painted. Well done !

Girls, hello everyone from night Peter. Boxes and a bag are just mmmmm ... but where can you find an easier recipe for marmalade and marshmallow?

Girls, the most important thing is that we are not swept up on suspicion of making spice, this is a real organized criminal group, all over the country and not only ...

And we will give them tea to taste. And they will take it with them. And Anya will pack!
Girls, I asked a question earlier. Do you know if our tea can be sent to the CIS by mail? They just sent us to the site by mail. But it didn't get any easier there either. And persistently getting a response from postal workers is almost impossible. There is always a queue, they do not answer, and there is no way to get in the queue and find out everything, since we are tied to the schedule of minibuses. We will wait for our turn, then we will have to stand at the bus stops until evening ..

[Paste]

and where to find a simpler recipe for marmalade and marshmallow?

Easier than Ani's, no. Anh, answer ...
Checkmark, I've tried everything. Anya treated me to all this. Delicious! And Anya gave me the recipe. Now I'll put it here under the spoiler.
Catch:

Paste

250.0 - applesauce

250.0 - sugar

1- protein

1 sachet - vanillin

Syrup:

60.0 - water

8.0 - agar (soak agar in 60.0 water in a saucepan where the syrup will be boiled)

Peel the apples, remove the core, cut into wedges and bake in the oven for 20 minutes or in the microwave for 5 minutes. Wipe through a sieve or mix with a blender into a smooth smooth puree.

Mix 250.0 of this puree with sugar and vanilla. Let it cool. When sugar is added, the puree will become liquid, but will gel when it cools.

We heat the agar until it dissolves, we get the gel in a saucepan. Add sugar to it. There is a lot of sugar, with stirring the mixture will become liquid.

Over medium heat, stirring constantly, bring to a boil. Boil for about a minute, then remove from heat and let cool slightly. While the syrup is cooling, add the protein in the puree and beat at room temperature at maximum speed until lightening and expanding. We get a thick, almost white mass. Pour the slightly cooled, but still hot syrup in a thin stream, stirring with a mixer at the lowest speed. Since the aga hardens at 40 degrees, the resulting mixture is immediately poured into prepared containers, previously lined with parchment. The thickness should be no more than 2 cm. We leave the pastille at room temperature for 5-6 hours (I left it for a day). Sprinkle with powder, turn over, remove the parchment and dust again. I cut into pieces, roll in powder and on a wire rack. we dry for 6-8 hours (I dry for 5-6 days). And voila .... the marshmallow is ready.

Marmalade

0.5 - juice

2 tbsp. l - agar

2 tbsp - sugar

We take the juice and pour it into a cup (it will still come in handy for the syrup). Pour the rest of the juice into a saucepan and put it on fire to heat it. Pour agar into heated juice and leave for about half an hour. Pour the juice from the cup into another saucepan and prepare the syrup, stirring constantly over low heat. After the sugar is completely dissolved, boil for another 5 minutes. Then pour the juice with agar into the syrup and, stirring, over low heat, wait until it boils. After boiling, remove everything from the heat and let it cool slightly, but not completely, otherwise the marmalade will form right in the saucepan. We line the mold or molds with cling film and pour out the marmalade. After complete hardening, you can put it in the refrigerator and sprinkle with sugar. (I left it on the balcony for a day, then cut it and rolled it in sugar)

Anya, do you mind that I advertise your recipe here?

Lyudochka, thank you very much, I will definitely try, but I am so ashamed ... I have never used agar, is it still sold under this name ?? I understand that this is like gelatin

Checkmark, nothing to be ashamed of. Yes, agar agar is a gelling agent. For apple and belevskaya marshmallows, it is it that is needed, and not gelatin.
By the way, I bought agar-agar in St. Petersburg last year. Especially before the trip I studied where you can buy it. I bought it from an Indian spice store. I don’t remember the name of the street where the store is located, but I know for sure that I walked to it from metro Ozerki. If I found this store from Vyazma, then it will be quite simple for you. So go for it. And ask questions. I cooked a lot of this marshmallow and Belyovskaya marshmallow last year. In the fall, I make applesauce in the microwave according to my recipe (see my profile), and then all winter I make this delicious.
Here, I remembered: the "Barberry" store on Lunacharsky and Marata
8 (812) 491-16-56, +7 (911) 905-10-04, (921) 338-00-61
Lunacharsky pr., 13/1 / st. Marata, 12
In principle, there are many of these stores, but I chose the one that was closer to me in St. Petersburg.
So, do it, Checkmark, you won't regret it.

Gal, how does grandfather feel? I hope I'm on the mend. May God grant him all the best ...