Instant ginger-lemon tea (Oursson electric dryer dehydrator)

[Brewing tea - restoring the drink.]

Instant ginger-lemon tea (Oursson electric dryer dehydrator)

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Ingredients
Fresh ginger	300 grams (peeled)
Fresh lemons	300 grams (peeled, pitted)
Floral honey	100g

Cooking method

• Peel the ginger and cut into pieces.
• Process the lemon, cut off the ends, cut into coarse rings, remove the seeds.
• Fold the lemon and ginger (little by little, in parts) into a blender bowl, and break with knives into small crumbs, until smooth and puree.
• Transfer to a bowl, add honey (reheat) and mix well until smooth.
• 
• Put the mixture on pallets with parchment, a thin layer of 2-3 mm.
• 
• Put the pallets in the dryer, turn on the start, select the drying time 48 hours, temperature 45-50 * С - the process has started.
• My drying ended in about 16 hours, the timer was 32 hours.
• Here I was not ready for drying, and for such conditions. How to dry ginger-lemon mass with honey so that it does not stick to parchment or foil? I did not dare to lubricate the foil with oil, since it was intended to use the finished product for tea.
• I just had to carefully remove the layer in small pieces, with a knife or hands, and put it in a jar. The honey bits are a little sticky.
• Okay, so be it! But I don't consider the first attempt to be a pancake, since the tea in pieces still turned out and pleased with the result. And then I will think about how to arrange the process.
• 
• Brewing tea - restoring the drink.
• Put a little instant tea in a glass-jar-decanter-teapot, pour boiling water, let it brew for 5-10 minutes, stir the tea until the ginger concentrate dissolves.
• 
• Add sugar to taste, stir and pour into glasses.
• 
• 
• In a transparent glass, the drink looks completely whitish, in nature it is more lemon color. Perhaps in an opaque cup the drink will look more natural. But in nature, the ginger-lemon mass is also light in color))) The main thing is that it turns out very tasty tea!
• The more tea concentrate is put into boiling water, the richer the taste of the tea will be. Therefore, you need to focus on your taste, and regulate the amount of tea concentrate and the amount of sugar. For 1 serving of tea, it is recommended to put 5 grams of concentrate and 250 ml. boiling water.
• The color of the tea turns out to be a light ginger-lemon color.

Note

The result is pleasing!
I really love the ginger-lemon drink, and I often make it from fresh ingredients, brew it directly into a cup, and drink it hot, especially in winter, or in slushy rainy weather. Such a blissful drink !!! And so the heat spreads through the body !!!
Such a drink can be compared to hot chicken broth, from a cup, which have to save themselves and their relatives during an illness - the same blissful warmth throughout the body ...

It is very good to use such a drink at home, and especially on the road, outing, at work, it is convenient to store the concentrate in a bag or in a jar. On the road or on vacation, on a hike, such tea will always save you from colds, cheer you up.

Preparation of ginger tea concentrate in Electric dehydrator dryer Oursson, the recipe is taken from the dryer recipe book, which I adapted for myself by changing the proportions of ginger, lemon and honey.
Oursson was satisfied with the principle of operation of the dryer, it was easy to operate, change modes during the drying process (increase or decrease the heating and time, without turning off the dryer), and the dryer works very quietly, even went out to the balcony to listen if it was working.

Bon appetit, everyone!

brew directly into a cup, and to drink hot, especially in winter, or in slushy rainy weather.Such a blissful drink !!!

That's it, I urgently want winter!
What a cool recipe, Tan! You know how I feel about lemons. They never live up to the finished dish.
Maybe at least here it will turn out to quickly grind with ginger and not rub half the lemons ahead of time.
Tell me, are these dried "sweets" tasty? Can you just eat them, drink tea?

[Linen]

Linen, with your pace, I wonder how they do not disappear from you at the stage of purchase So, after all, you can spit directly from the pallets of the dryer

The sweets themselves to taste "ginger-lemon", so imagine chewing such a mixture. If you like it, great! In general, the taste depends on the amount of ginger and lemon (ratio) in the concentrate. It seems to me that 50x50 turned out to be optimal, with the taste of ginger and the sourness of lemon. And the regulator is an additive to sugar in tea

I took a kilogram of ginger and lemon. Now ginger is on sale cheap, and the quality is good, clean and juicy

[Admin]

Admin, Tatiana, I saw the name of the topic, the first thought is from Admin! And there is
Cool idea, thanks! Isidri lives in my dacha, isn't it possible there too?

So after all, you can poke directly from the pallets of the dryer

A! Why advised! I will eat it!

The sweets themselves to taste "ginger-lemon", just imagine chewing such a mixture

And, well, that is, there honey does not play a special role in sweets, right? This is good, so the "sweets" will be more whole.
If, of course, I don't add sugar there ... Nooo, then the mixture won't even reach the dryer!
You know what's the coolest thing about this whole thing? I have a terrible allergy to lemons and ginger!
I can get covered with itchy blisters, but finally I can't refuse them, like a cat from valerian. I just keep loratadine nearby and the smoke stops.

[Admin]

Admin, Tatiana, I saw the name of the topic, the first thought is from Admin! And there is
Cool idea, thanks! Isidri lives in my dacha, isn't it okay too?

Tanyusha, FOR HEALTH! Sure you may! In any dryer you can!
It's just that I decided to try the new Orsonchik dryer in action - while it withstands tests

[Lenok]

You know what's the coolest thing about this whole thing? I have a terrible allergy to lemons and ginger!

Lenok, I sympathize with you Take care of yourself, why take such a risk? Who will bake Timon's pies?

Oh, Tan, but I'm not to complain ... I'm already used to everything.
On the contrary, I am humorous. Well now, don't eat, or something!

Who will bake Timon's pies?

ABOUT! Thanks for reminding me! Well, I was going to bake pies today, but it flew out completely. I sat, thinking where to attach two lemons ... and now the meat will have to be defrosted.

ABOUT! Thanks for reminding me!

ABOUT! And my recipe worked like a reminder
Here, wait, you'll get ready for the trip with Timon ... my tea will suit you very much, as an instant version!

my tea will suit you very much, as an instant version!

Yes, a great idea for a thermos! Thanks again!

Perhaps in an opaque cup the drink will look more natural.

And in my opinion, freshly made tea looks exactly like that. In any case, when with honey.

And, Tatyana, do not consider it impudent, but I will offer you to dry the ginger-lemon mass without honey. It is also easy to add when brewing. And without it, it will dry faster and will not be sticky.

Oh, how interesting! And if without honey and just dissolve in cold water? And then I have this very summer drink lemon with ginger! In our heat +34 I Serb ice with ice instead of a mojito!

[Olya]

Olya, THANK YOU! Well, ... today I have a three-liter can of concentrate I think it won't last long, with my appetite for tea
I'll make the next run small, special. I'll try to dry it without honey

[Admin]

Admin, Tanya! Thank you so much for the recipe! In general, there are no words, how happy I am! How useful it is and it will save time! I will definitely do it, and my family will drink such a healthy drink more often !!

Oh, how interesting! And if without honey and just dissolve in cold water? And then I have this very summer drink lemon with ginger! In our heat +34 I Serb ice with ice instead of a mojito!

The concentrate is poorly soluble in cold water. And if you steam it with boiling water, in our tefal teapot with a filter ... it will be the same. And then the tea in the cup quickly cools, but cooked with boiling water, the tea turns out to be much tastier.

[Radochka]

Radochka, FOR HEALTH! Well, maybe it's not faster to cook ... I myself often make tea from fresh ginger and lemon. But, the fact that such a concentrate can be taken in a jar package to work, on the road, on a tour. a trip, a hike, then everywhere - it will cost a lot

But, the fact that such a concentrate can be taken in a jar package to work, on the road, on a tour. a trip, a hike, then everywhere - it will be expensive

Exactly! Exactly! Husband to work, and let the whole department drink there, otherwise they generally reach it when all jobs are needed! Both mom and children!

Interesting recipe !! Need to try!

Tanyusha, the idea is great!
It’s so good, once "I was tortured", but all winter you can drink tasty and healthy tea, super!

And if you do the same: lemon, raspberry, honey, the identity will probably be good?
This is already two teas half-tasty ...

Is it also dry in Isidri 500?

And if you do the same: lemon, raspberry, honey, the identity will probably be good? This is already two teas, half-tasty ... And to dry in Isidri 500?

Well, I haven’t tried it, I don’t know - but you just have to try everything, even in small portions, for one bite, then it will be clear - I need it?

In any dryer you can. And in Isidri too

Cool !!! Need to try.
Tatiana, I can ask you here
Are gooseberries even dried? If so, whole or marshmallow-like puree? How to do it. There is not a lot of it, but I want to try it and I don't know how best.

[Tanyusha]

Tanyusha, THANK YOU! I really liked the dryer And it works ... quietly

Tan, I didn't dry gooseberries. But somewhere in the recipes I read that they were drying it, and I even saw a photo (I don't remember the topic), cut it in half and dry it. The gooseberry peel is strong, you need to prick or cut.

[Tatyana]

Tatyana, Thank you. I've also thought about pricking
You have to try. There won't be a lot of mashed potatoes ... the peels will be thrown out ... probably I will really prick and dry, everything will be enough on a tray

it is necessary to come up with such chicness ???
my morning begins with tea and ginger-lemon additives, but to dry this paste, and even grind it into powder, to achieve the result of instant tea ??? Only Tanya-Admin could create such a thing !!!
I can’t come to my senses with delight, how it should be healthy and healthy !!!
my jar is coming to an end and the next one, and all subsequent ones will be filled with your tea, Tanya !!!
Thank you very much !!!
I am wildly delighted !!!

[Lyudochka]

Lyudochka, FOR HEALTH!
Dedicated to ginger lovers I hope you will like this version of tea, will cheer you up in the morning

[Tatyana]

Tatyana, take more thanks
Every morning I brew tea in a thermos and take it with me to work. Indian tea, water from a forest spring and .... right! ginger and lemon (there is also a variation on the theme with thyme and oregano and with linden), and a bag of stevia, so I won't add sugar and honey, a delicious drink is ready)))
Great idea! Thank you, I will certainly make
I will dry it in Sukhoveya M8, I will write off the results, I have it recently ... because of the possibility of drying pastilles, I chose it: oops: and they also gave me a square Diva-lux

[Kate]

Kate, to your health! I hope my semi-finished product will also be to your taste

I'm sure I will like it

My ginger couldn't take tea. Dry plates were placed on cookies and disappeared. A variant of candied ginger.

My ginger couldn't take tea. Dry plates were placed on cookies and disappeared. A variant of candied ginger.

Haha ... also a use case for HEALTH! Ginger and Lemon are a delicious and healthy pair!

Good day.And I came to such a tasty treat in a more complicated way. I made ginger-lemon marmalade which I also use as a sauce for fish. While making marmalade, I separated the lemon-ginger pulp from the juice that I use for marmalade through a sieve. I dried the separated cake in a dryer and now add it in pieces to tea and coffee.

[Olya]

Olya, killed two birds with one stone - and marmalade and drying FOR HEALTH!

Tanya, we did it too))) my sister is a big lover of ginger, I don't. But we decided without honey. It turned out great, the plates crumbled of course, but it was necessary to apply a thicker mass to the paper. And so super! Thank you:)

Gulya, FOR HEALTH!
Well, honey is not a problem, you can then add honey-sugar to taste And so, there is always a piece of lemon ginger at hand
I have a large jar in the closet, always in sight, stretched out, got it ... and the drink is ready ... even if there was no ginger at home

Girls, good afternoon! So I bought an Ezidri 1000 electric dryer. I want ginger tea as I always add it to my tea. My question is what can be added to tea so that the color is like real tea? I love brewed tea. Yes, and I can't have sweets ... if I exclude honey, will everything work out okay?

Well, this is not tea in the literal sense of the word, without the appropriate tea infusion - that's why the drink turns out to be of a natural light color.
If you brewed fresh ginger with lemon in a cup, then you saw the natural color of the drink - it is light, slightly yellowish.

If only dry ginger-lemon concentrate is brewed with strong tea, but the concentrate contains a lot of lemon, and it can discolor strong tea.

You can cook the concentrate without honey-sugar - if it suits your taste. After all, ginger-lemon have a specific taste.

Girls, I'm going to make a ginger-lemon mixture tomorrow. My question is, does the pallet need to be lubricated with oil? If you need it, then how will it be in the tea later, and if you don't need it, then won't there be any problems with tearing away from the pallet?

No, do without oil, otherwise the tea can be greasy and with a taste of oil.
Use parchment, baking paper, or a very thin baking mat

Tatyana, is Isidri good at removing the pallets? I have a beauty)))) I will try to do everything in pallets today. I'm planning an apple-protein marshmallow and this mixture with ginger for tea.

The girls write that it's good. It is necessary to read the pastilles in the topics.
I haven't made a marshmallow yet, I just plan to do it - the freezer needs to be emptied

Tatyana, did you not make bread?

I report on tea. I took ginger and lemons 400g each. already prepared with drying, without honey .... smeared into 3 pods for marshmallow. Dry 7 hours. Grind in a blender into a powder. The weight of the finished tea came out 90 grams. The smell in the apartment was awesome. The prime cost of tea was 70 rubles, not counting the cost of electricity. But its natural! Thanks for the recipe !!! What other tea can you make?

[Nina]

Ninahow interesting it turned out, and really powder tea turned out

tea powder turned out

It's a powder. But I forgot to find out, did you take the lemon with the zest? I did it with zest.

Process the lemon, cut off the ends, cut into coarse rings, remove the seeds. - from the recipe. Yes, with zest

No, do without oil, otherwise the tea can be greasy and with a taste of oil.
Use parchment, baking paper, or a very thin baking mat

Maybe dusting the pan with powdered sugar will help? As an option?

Thanks for the recipe! Put it to dry in Isidri).

Nobody tried grinding in a mill (like Kenwood)? I tried to grind the cake after wiping the sea buckthorn - it was successful, it did not clog / did not break, it was crushed).

[Admin]

Admin, Tatyana, all your recipes are simple and ingenious. Ginger and lemon tea is a godsend. Ginger is now cheap, you can prepare for the winter to the maximum. And then in winter it is three times more expensive. Thank you so much.

[Ira]

Ira, THANK YOU!
Tip: Choose a non-fibrous ginger, and not a dark rimmed ginger, this ginger will be difficult to rub

[Admin]

Admin, Tanechka, thanks for the advice

[Admin]

Admin, Tanya class must try!



Tatyana, but what kind of bezel I can't imagine ...