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Fermented tea made from leaves of garden and wild plants (master class) (page 350)

Victory me
Quote: francevna
Victory I, of course you can choose a sheet if it is still in the package. Nothing bad will happen.
Thank you so much!!! I divided everything, I played the first tea with fireweed 50% - and pear, cherry, honeysuckle 50%. The granules are pretty, dark. And the second fireweed 50% and currants 50% - twisted already 3 times. The first time in general some kind of grass dust turned out. The second is a little better. The third time I changed the grate to a smaller one. The granules turned out to be small, but they seem to be strong. Tomorrow we'll see if it falls apart or not when drying. Sniffed !!! I will report the results tomorrow.
Thanks again for your help !!!
Lasto4ka
Everyone's probably asleep already, and I'm midnight. Radushka, raspberries are already in the freezer. And the future mojito in diapers
But I'm in doubt about how much mint to take ...



Added on Tuesday 19 Jul 2016 00:04

But how do we dry mint tea at 60 °? The aroma is not lost?
Tatka1
Lasto4ka, Good morning, Svetik! I was renamed here)))
In fermentation processes, everything is different and the aromas are different for mint as well. It smells, but not as if you simply dried it. And in an electric dryer, the principle is different from an oven. So I made mint granules and I have dried leaves from last year. You have different smells, well, just absolutely)) I myself would not know that there is such a difference if I did not shove my nose into both boxes in turn


Added on Tuesday 19 Jul 2016 06:01 AM

Light, thanks again for the help))) Renamed!) Only one after nickname was left, well, figs with her)))
Elena Kadiewa
Also dry ivanushka + currants at 65 '
Light
Quote: Tatka1
Only one after a nickname was left,
Tatka1, maybe there is already such a nickname on the forum.
Tatka1
Light, Aaaaaaaaaa!) I see! : lol: You see how advanced you are, but I'm not at all in the subject)))
francevna
Now I twisted 800g of leaves (pear-goof-raspberry), you need to twist another kg. Something the grinder is very hot, while it is resting Large granules crumble, I'll see if there will be good granules through a fine grate. I like the color.
Radushka
Lasto4ka, Svetlana, Do not be scared! Sushi at 60 and everything will be GOOD!
Today I will make 50/50 chopped currants-raspberries. I'm going to dry in a dryer at 60, but I'll fry a third part all the same. Raspberry gives a very good taste of frying! Well, and the currants ... I hope everything will not disappear, will something remain? At least in the mixes granulated with apple and strawberries, after frying the currant aftertaste was distinct!
Lutik
And I have a pause with tea, peaches poured, I want it I don't want to, but I must!
Radushka
Nina, I WANT peaches!
Lasto4ka
Tatka1, well, you get up ...
Good afternoon everyone!
I wandered for half a day, and there was no time to look at you!


Added on Tuesday 19 Jul 2016 01:19 PM

Tatka1, and how do you dry basil? Whole leaves? Or with stems?
I bought a tiny little bundle today, I want to try
Again the mint raked ... this is some kind of mania! I don't know why it is she who attracts me so much, but my hands are itching straight. Probably the reaction of the older child pleases
I bought 2 bunches of thyme. Garden some sort, probably.


Added on Tuesday 19 Jul 2016 01:20 PM

Fermented tea made from leaves of garden and wild plants (master class)
Here he is. Just dry it like weed?


Added on Tuesday 19 Jul 2016 01:22 PM

This I ask the experts, can anyone have done it already
Elena Kadiewa
Girls, don't forget about Linin spicy tea.
Tatka1
Quote: Lasto4ka
how do you dry basil
I only dry the leaves in the dryer. By the way, somewhere here I read that the twigs are finely cut and dried too (they are thicker, which means they will dry longer than the leaves).
I don't know how to dry in the oven.I faced drying in it only here. I dry tea like everyone else, but everything is in the dryer)))
I get up early, because I want to do a lot before work))) As in a joke: if your girlfriend gets up at 5 am, she is no longer a girl, but a grandmother!))))
Lutik
Radushka, Oh my God, but I have nowhere to put them, next to a Moldavian city, peaches of a penny. That year I fed half of the pigs! It's a pity, but you are very far away, I can't treat you!
Radushka
Nina, peaches? piglets? Yes, I love you !!! :
Lasto4ka
Quote: Lutik
That year I fed half of the pigs!



Added on Tuesday 19 Jul 2016 2:00 PM

Quote: Tatka1
if your girlfriend gets up at 5 in the morning, she is no longer a girl, but a grandmother!))))
Mila1
Quote: Lutik
That year I fed half of the pigs!
Lasto4ka
Quote: elena kadiewa
Girls, do not forget with Linin spicy tea.
I just can't imagine how to remove the leaves from this scent. They are so tiny!


Added on Tuesday 19 Jul 2016 2:04 PM

Lutik, Ninochka, have you thought about the dryer?
Lutik
RadushkaIt is not enough to build in bulk, it is not possible to sell houses, in Moldova there are pennies, children are far away, I twist compotes, but I don’t want to drink them, so the pigs help! : sorry: I confess, but what to do?


Added on Tuesday 19 Jul 2016 14:09

Lasto4ka, Drying thing! but now it's not up to her! finances sing romances
Yanka
Peaches for piglets ??

Take me as a pig, huh? At least we eat peaches before they start jellied meat ...
Lutik
: sorry: I beg your pardon, girls from cities, in the villages there are fruits underfoot, and not only with me!
Radushka
Quote: Yanka
Take me as a pig, huh? At least we eat peaches before they start jellied meat ...
And me! In some places I look very much like a pig!

I can imagine how tasty the bacon will be!


Lasto4ka
Yanka,


Added on Tuesday 19 Jul 2016 02:17 PM

Sweetheart, and you too!
Lutik
Yanka, For something you have growing mushrooms! I tried them in childhood, my grandmother is from the Urals! And your heat is not so hellish!
Lasto4ka
Lutik, yes, I know ... my friend's apricots in the village rot under the trees, but in our market they are more expensive than bananas!
Lutik
Radushka, You are not piglets but gazelles! We are village pigs that look like piglets! we eat everything so that it doesn't go to waste!


Added on Tuesday 19 Jul 2016 02:23 PM

Lasto4ka, Here I am about it! cherries, poles, the sea is gone! apricots sold earlier, they take better than peaches!
Radushka
Quote: Lutik
we eat everything so that it doesn't go to waste!
And peaches? Peaches FOR PIGLES !!!
Okay, girls, it's useless to fill the topic with boltology! If you want to talk, march to the Tea Gazebo!
Elena Kadiewa
And I agree to you ... I will do something for you for this, and you will me with peaches, grapes ... I agree with the current for feeding!
Victory me
Good day, tea makers! I am reporting: yesterday's 2 batches are dried up.
1- Ivanushka and black currant. - the granules did not crumble, but they were so fragile in appearance that I was afraid to pour it into a bag. I warmed up a clean jar and poured it into it, while covering it with parchment. The color of the granules is marsh. The smell when drying is flying, as if blackcurrant jam. I did it with frying for 10 minutes, then 100g - 30 minutes, then 50 - another 40 minutes. It turned out quite a bit, a jar of 400g.
2- Ivanushka - cherry - pear - honeysuckle. Well, I won't even write about the smell, everyone who dried cherries already knows. The granules turned out to be dark, almost black (fresh), frying. Dry granules are black. Poured into a bag, but the children are already cutting circles. This tea turned out a little more.

Today I twisted Vanechka - strawberry leaves and sepals - garden strawberries and forest grapes - pear - raspberries. 50 -% - Vanechka, 50% - everything else. I put it on fermentation. I'll dry it in the evening.
All right - I ran away to work!
Radushka
Victory me, lick my lips! I will also start drying the chopped currants-raspberries soon! I will report later
Light
They want peaches. Well, quickly on brooms and peaches! And then
Elena Kadiewa
I won't finish, Svetik! There are a lot of business! I'm still waiting for my flying tea fairy, but she does not fly ...
Seberia
Victory me, and how much fermented Ivanushka with cherries?
lily_a
Good day to all!

Quote: Lutik

but I have nowhere to put them, near a Moldavian city, peaches of a penny. That year I fed half of the pigs! It's a pity, but you are very far away, I can't treat you!
Do not write that here, please. Ukraine in the gloom. And we??? We have hard, taste like potatoes at 150-200 rubles / kg.

Vrpros.
How does mono currant and bird cherry tea taste?
Lutik
lily_a, I apologize. But I didn't understand the claim! did not want to offend anyone!
lily_a
Quote: Lutik

lily_a, I apologize. But I did not understand the claim! did not want to offend anyone!
This is not a claim. It's a request. From nervous aunts.
Lutik
Okay! Then only about tea!
Elena Kadiewa
Ladies, please do not disturb the atmosphere of goodwill and attentiveness of the tea club!
Tatka1
lily, you prepare yourself a seagull from your nerves, otherwise you rush at people.
Radushka
lily_a, Mono-currant did not. It will not be granulated alone. Loves currant Veronica paramed1. But, she has not been seen here for a long time. She seems to be making this tea without deviating from the recipe (first page).
I made three 50/50 currant teas. The report will be tomorrow

I think in the form of a recipe Currant Benefit

.
In the meantime, you can collect-wither-freeze
Light
elena kadiewa, on Thursday evening departure. On Friday morning expect


Added on Tuesday 19 Jul 2016 19:09

Well, as always through Lina
francevna
Now dried pear-loch-raspberry tea 20/40/40
The scent is so strong; that the hood in the kitchen does not help, I had to open the door and now there is a tea spirit throughout the apartment. I cannot distinguish the aromas, I myself am already saturated with them, and my husband comes in from the street and only exclaims: "magical and enchanting." I ask what it smells like, but he can't say anything specifically, he says fruit-honey-flower.
Light
Quote: francevna
fruity-honey-floral
Here it is francevna Alla, haven't been for a long time.
Radushka
Lightcome to me, I have never been! THREE currant teas to taste! Um ... and dzidzibir on hibiscus
francevna
Light, are you still flying? You will not fly by, you will find by the aroma of tea.
Radushka
Girls, you will now laugh at me, BUT ... I tried all three currant teas ... and, at least kill me, BUT ... The most delicious is the one with currants with RASPBERRY!
All. Went to write a recipe!
Elena Kadiewa
Ndaaaa ...
Radushka, this is already a disease. raspberry.
Radushka
elena kadiewa, in the mouth now an explosion of taste!
Elena Kadiewa
I ran for the doctor urgently!
Light
Quote: Radushka
Svetiashka, come to me, I have never been
elena kadiewa, well then I'll probably be by evening
Quote: francevna
You won't fly by
francevna, Alla, no, I'm from memory.
No, I probably have to fly out today. First to the South.

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