Fermented tea made from leaves of garden and wild plants (master class)

[Svetlana]

Svetlana, I do not even pay attention to it (warmed up, not warmed up)! If the room temperature is 24-25, what's the difference? When I twist, the mass is warm, and then ... it was cool in the house, wrapped me up. And now it's hot ... the air conditioner is working!
If raspberries smell like a dried leaf, then they have not fermented as they should, most likely. And why, then we need to remember how you made it? The rules are simple! Wither (I now do it only in "diapers", freeze it (I didn't have less than two days), while defrosting, wait until the leaves are no longer wet (stirring), twist (you can do it once, but I like two more. Although, I twist with cherries once), lay with a layer of no higher than 10 cm and no less than 5 cm. Cover with a damp towel. I ferment ... well, when 4 hours have passed, you can start. I have a SMALL oven. And if the first baking sheet is 4-hour fermentation, then the last will be with 8-hour.I dry raspberries only with frying at 150 minutes 10 (each baking sheet) It turns out the aroma of jam

I don’t even remember what I did there! I read everything in a row, a mess in my head ...
But they don't throw it away. She to me and so roads

Added Monday 18 Jul 2016 15:00 PM

She stumbled ...

If you scroll the leaves through a meat grinder, do you need to remove the knife from the meat grinder?

[Dassuk]

Girls, it's all mint's fault! I'm sitting, picking off the leaves! The smell makes your head spin!

Added Monday 18 Jul 2016 3:03 PM

Dassuk, no no! Don't take it away! You won't twist them, but only suppress them.

[Svetlana]

Svetlana, good mint
Go to the Dnieper, Sholi? Collect some mint for yourself ...

[Svetlana]

Svetlana, must freeze. Swap like me. One is in the freezer, the other is defrosting in the room (I don’t do it in the sun, it’s too hot). Then I change places. If it's really tight, I can hold it in the refrigerator under the wall for a day without defrosting. The main thing is not to forget what you are dealing with it was frozen

Sweetheart, is this just for raspberries, or are you freezing everything?

twist with cherries once

She's with lard

[Lasto4ka]

Lasto4ka, I ice everything. Even Ivanushka. Because he grows with us somewhere, where I do not know, and my own is very small. Literally, 10 leaves a week.

[Lasto4ka]

Lasto4ka, I have Polaris PMG2005.
What do metal parts mean? Her gears are still plastic. I bought it in the neighboring region last year, issued another store guarantee, she grunted at my very last country tea from the freezer, but did she honestly defend the season? (I twist it 2 times). That store closed, the company could not help me (there was still a guarantee), it was necessary to send it to the service center in Tomsk, and for the money it is the cost of the new Axion meat grinder. I ended up in Yekaterinburg, found a center there, bought this spare part (900 rubles), my Polaris is working again. True, I ordered another such gear, they have already brought it.
Our girls praise Axion, I already ordered, but then I bought this spare part.

[Light]

Light,

[Radushka]

Radushka, stop! where did you drag it !? my! No way!

[elena kadiewa]

elena kadiewa, my husband gave me a new one ... especially for those who deserve

[Radushka]

Radushka, and what? I'll fly in an hour. I will take off the broom and

[Girls! Good afternoon everyone!]

Girls! Good afternoon everyone! I would like to advise lovers of aromatic additives lemon basil, such a green one (rummage in the internet), otherwise I have already dried it a long time ago, added the leftovers to my teas and distributed the leftovers to my friends and there is nothing to show you.Smells very much like lemon. I dried it in a dryer and added it to the mixes. Very nice!

[elena kadiewa]

elena kadiewaThank you, Lenochka. I will read about them. I want a meat grinder, otherwise my hands can not stand
By the way, my manual meat grinder doesn't want to grind meat into any. But he eats the leaves with a crunch!

Added on Monday 18 Jul 2016 3:58 PM

Tatiana1At what temperature did the basil dry?

Sweetheart, is she a premium ?!

Well, Hallelujah, they finally told me that the tea smells like honey ... Now I brewed my "wrong" cherries in half with an apple, which I made without withering, the tea is dark, tasty, well, it has already brewed a little. I ask - what does it smell like? Dad squints slyly - with bath brooms! Well, then I already said that with honey ...

[Svetlana]

Svetlana, Lasto4ka, I have electric and never had it until I started making tea. Some kind of DEX ... I don't remember the model anymore. They wrote that their bushings are not plastic, but metal. There is a reverse. I like. She only frightened me strongly at first. When the twisting is blocked (stuffed a lot), it turns off and does not turn on until it cools down completely. I didn't know, I thought I had broken it. Once it happened. Then she began to shove little by little and often turn on the reverse
I have a very rewarding SHE,Elena... Do you think Svetyashka pulled off for a broom?

SPECIALLY FOR SPECIALIZED

Here's a stencil

mark on the teacher of special service

: plach7: Attention! girls I already wrote, but I will repeat, can someone help! I have a Zelmer electric meat grinder, a grill from an ordinary manual meat grinder fits into it, for two holes. The first time I pass it through it, the second time on a medium-sized grid - the work is a pleasure!

Added Monday 18 Jul 2016 05:49 PM

Beef stroganoff grill, watch internet for 2 holes!

[Lutik]

LutikWhich Zelmer? Letters and numbers in the studio, pliz

[Lutik]

Lutik, Nina, I also have a Zelmer, but the grill is wider than that of manual meat grinders.

Zelmer, see the Internet, there is a grid for cutting meat for sausages into three holes, but I did not use it, I work by hand. how to realties try and on that.

Added Monday 18 Jul 2016 06:18 PM

It's a pity I can't throw off the photo, look at the Internet, a grill for beef stroganoff in Kirov for 2 holes. I have a great fit.

Added on Monday 18 Jul 2016 06:22 PM

ALLA I can measure the grid.

Zelmer is a little expensive, Axion is cheaper, and our tea-makers praise it.

[elena kadiewa]

elena kadiewa, Children gave me a present, and I can’t get enough of it, but I don’t remember where it came from, and when I bought it for beef stroganoff.

Added Monday 18 Jul 2016 7:36 PM

francevna, zelmer symbio 586.686-the simplest probably

[Lasto4ka]

Lasto4ka, Svetochka, litter, at work it was not possible to answer. I dry it at the lowest, like all herbs (mint, lemon balm, rose) Otherwise, there will be a weak aroma. I dry part of it into tea, and turn part into powder on a coffee grinder. I add it to baked goods and compotes.

Added Monday 18 Jul 2016 07:43 PM

And who will tell you: how can I change my nickname to another? when I registered, I did not know that I needed different ones, the admin assigned me Tatyana1.

So I got to the garden plants. Today I will do a mix. I pulled a pear-cherry-currant out of the freezer - nimble, the smell in the bag - a dump of the head. Well, the Chesslovo smells very tasty, though the currants are lost, the cherries are hammered. Now my Ivanushka is dying, in an hour - I’ll run the other one together and start fermentation. And tomorrow I will dry everything with a mouthful. Can you tell me? Today I picked up a wild raspberry and a wild apple tree. The raspberries have already wilted well and I pushed them into the bag and into the freezer. And at the apple tree, some of the leaves began to dry out and darken, but the vein still crunches, I wrapped it in cotton cloth, now, in order not to miss the withering, you need to unfold and watch the "vein" and "lump"? And approximately how long does an apple tree dry? I lay open for 9 hours - I stirred it up, now I wrapped it up.

[Lasto4ka]

Lasto4ka, Svetik, we will not find Ivanushka at home)) such happiness does not grow with us) Kherson and Kirovograd are actually neighbors) everything is complete, but this is not

[Tatiana1]

Tatiana1, go to your profile and in "Account Settings". It's all at the top of the page.
The squirrels have moved to the city. It's quieter here.

[Lasto4ka]

Lasto4ka, Svetik, we will not find Ivanushka at home)) such happiness does not grow with us) Kherson and Kirovograd are actually neighbors) everything is complete, but this is not

That's right. I already got it
Nothing, we have other goods in bulk

Added on Monday 18 Jul 2016 08:15 PM

I dry it at the lowest, like all herbs (mint, lemon balm, rose) Otherwise, there will be a weak aroma.

This is so long for me, at the lowest ... It's 40 ° in total. Especially if the odors have gone through a meat grinder, they are so juicy. But it looks like I ruined my dill like that. Stands in boxes and does not smell.

[Svetik]

Svetik, definitely! Moreover, well, I have tested it myself))) you need to collect fragrant herbs only in dry weather and watch at 10 am. Dry on a low temperature and voila! generally a different flavor. I got lost and got hay for the first time ((((

the currant is really lost, the cherry is hammered

And I tell everyone - don't mix two fragrant plants!

[Lutik]

Lutik, Nina, I have a Zelmer 886.83, here the grille diameter is 62mm, and in simple 52mm, they fit Gamma.
I have a knife and large cells - only 18 holes, it scrolls well.

[Victory me]

Victory me, wrap it in a twist and leave it right there, you don't need to stir anything and look. If it's hot, put it in the refrigerator (not in the freezer).

Please tell me, I'm reading about the apple tree, I really want to. But they do not grow in our country, the north of the Kemerovo region, there is a ranetka and a lot of wild ranetka along the edges of the gardens in abandoned areas, the fruits are bitter-sour small. Will there be any sense with this "Yablonka"?

[Light]

Light, I'll try. Thank you!)

[Semblis]

Semblis, you just need to try, but the color and perhaps the aroma will be.

[francevna]

francevnaWhat about grape leaf tea? I have not tried it, the leaves are heaped up, what taste? Is it worth the time? I have not yet started either raspberries, or blackberries, black currants ...

Nadia, worth it !!! Thanks to the recipe Allochki I've already dried such goodies! At the moment, 4 teas based on grape leaves (1 kg) are already undergoing dry fermentation, with the addition of:
300 gr pear + raspberries,
400 g blueberries, high-quality blackberries (9 varieties), black currants, raspberries
500 gr black currant,
500 gr black currant, some apricot and a couple of handfuls of cherries
In anticipation, when 2-3 months will pass .. although the smell when drying was very tasty every time. And most importantly ... after scrolling, a little ground raw material remains in the meat grinder and I lay it out on a plate and leave it on the table. And then I brew tea for myself ... do not throw away what I collected, dried, frozen. And even without fermentation, without drying in the oven and dry fermentation, HOT tea is very tasty. Sour, light on the palate, aromatic, just great green tea. She offered her son to try it once and now every time he wonders if it is made of grapes on a plate. And I have a capricious diet from infancy ... you can tell a lot and prove that it is healthy and tasty .. but once he tries .. and won't take it in his mouth again.
Girls,I haven't written for a while, sorry I make teas, today for the first time I made fiber from red currant oilcake and wild blackberry leaf stalks. It is difficult now to do all this on a simple meat grinder ... I broke the plastic part in the bushing of the meat grinder on the combine. It is her own fault, she decided to add thawed hawthorn berries to the tea, and it is not wild, but large cultivated. Seeds of such size .. that the plastic part was simply cut off with a knife ... Do not repeat my mistakes !!! Twist the hawthorn only with a manual meat grinder! Therefore, it was not written ... I created such a byaka for myself ...But today my husband made me happy, in the House of Life they promised to do it in 3-4 days, I'll see what happens,

And I tell everyone - don't mix two fragrant plants!

And if I now choose currants from the package, will it differ in color (well, in the shape of the leaf)? Or is it no longer worth it, the smells are still mixed? I don't have a lot of blooms, ok. 0.5 kg.

wrap it in a twist and leave it right there, you don't need to stir anything and look.

Thank you, it's not hot at home, 3 air conditioners are plowing. Can I leave it until morning?

[Borkovna]

BorkovnaElena, today I almost ruined my meat grinder, I got a cherry plum bone. Fortunately, the hearing is good, I managed to turn it off, only broke off a little bone. I cleaned it myself and threw the bone into the wrong cup.
And the taste of grapes in the south and in the Moscow region is very different.
Semblis, jam and compotes from ranetki have always been very fragrant and tasty (I had 5 varieties), I think the leaves are also suitable for tea.

Added on Monday 18 Jul 2016 9:09 PM

Victory me, of course, you can choose a sheet if it is still in the package. Nothing bad will happen.

[Light]

Light, went to the profile, you can change everything except the display name. Okay, I’m clearly dull, I’m writing from a tablet, maybe there are some restrictions from it. Here photos from him are also not displayed, only in the personal gallery.

[Tatiana1]

Svetyashka, went to the profile, you can change everything, except for the displayed name.

Tatiana1,

[Borkovna]

broke the plastic part in the bushing of the meat grinder on the combine

Borkovna, Lenochka! Well, tell me how to add up the price of our tea after such breakdowns))) I also distinguished myself: I helped to shove through the leaves with a spoon, and how it was pulled inward ... Literally a centimeter and for seconds, but the metal on the spoon and in the meat grinder suffered)) ) But so far, it works

[Elena]

Elena,

Zelmer is a little expensive, Axion is cheaper, and our tea-makers praise it.

I just before starting my tea making and bought Axion (thanks to the forum - taught)
Melet all the leaves are wonderful. He warmed up only once and then on heavily wilted Ivan tea.

[Tatiana1]

Svetyashka, went to the profile, you can change everything, except for the displayed name.

Tatiana1, yes, it does not change. Then can write to our Chief?

[Light]

Light, just wrote. But how to write to the Chief is not in the know)) I wrote in "Report an error ....", which is at the bottom of our messages. Thank you for trying to help This is the first forum I registered on))) no experience

[Tatiana1]

Tatiana1, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=pm;sa=send;u=1

[Light]

Light, sent. Thank you, dear: a-kiss: How nice when people do not care)))

[francevna]

francevna, Yes, I have 52ml. I was just lucky with her!