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Fermented tea made from leaves of garden and wild plants (master class) (page 348)

Lichka
Quote: Lasto4ka

Oh, I really can't believe that this will happen with my tea in half a year ... Only this summer I started doing it, a maximum of 2 weeks have passed, but I already like it. Are gardeners getting much better as well?
Svetlana, in a month you won't recognize the seagulls. I'm in anticipation of what's next!
Elena Kadiewa
Lasto4ka, I made carrot tops like tea, I did not impress, until now, since the age of 14, the jar has been standing, and the smell in it has changed with caramel, then I don’t remember something else, but I unsubscribed in the subject.
Lasto4ka
Lutik, yeah, here at the beginning of the topic the girls were joking about the tomato tops, of course. Poisonous it, in my opinion, and tasteless. I say this just in case ... you never know readers
In general, I respect the taste of herbal teas very much. By the way, I also brewed marigolds, they seem to help with coughing. I threw the inflorescences straight into the cup.
Well, taste and color, as they say
Radushka
I do not receive messages about replies to the mailbox! What, completely decided to get me? A little hot?
Lutik
The wild cherry has already been picked and dried, although she added an apple tree. I want to create something new every time: girl_curtsey: this state is already becoming chronic!
Light
Quote: Radushka
I do not receive messages about replies to the mailbox!
Radushka, I missed more than 10 pages
Radushka
Light,
Elena Kadiewa
Cyt!
they burst into tears here ...
Lyudochka vaasche without light and tyrnet sits ...
Light
Quote: elena kadiewa
Cyt!
they burst into tears here ...
elena kadiewaI won't come again
Lasto4ka
Oh, this rolling pin ...


Added Sunday 17 Jul 2016 07:48 PM

Lutik, but today I cut raspberries, I also think about what to mix it with ...
Radushka
Quote: Lasto4ka
I think what to mix it with ...
With an apple tree! Well, or with cherries

if she doesn't stink to you

Elena Kadiewa
Svetka, you will get it!


Added Sunday 17 Jul 2016 8:03 pm

Lasto4ka, this is not a rolling pin, this is my instrument of production. And then some have forgotten ...
Relaxed ...
Light
Quote: elena kadiewa
Svetka, you will get it!
elena kadiewa, take a bag with you?
Lasto4ka
Quote: elena kadiewa
Svetka, you will get

As I read it, I tensed so at first ... it seems like I haven't managed to do anything yet!

Quote: Radushka
if she doesn't stink to you
[quote author = Welcome
What are you, Radushka, I respect her very much! But I'll probably try with an apple tree. I will still tear up on mono
Light
Quote: Lasto4ka
it seems like I haven't managed to do anything yet!
Lasto4ka, Svetlana, had time Said
Quote: Glow
I won't come again
Radushka
Lasto4ka, it will be very tasty with an apple tree. BUT ... if there is an opportunity to pick pears, then ... The raspberry-pear mix is ​​liked by everyone who has tried it! You can also raspberry-pear-apple tree. In any case, raspberries should be no more than 50%
Tiger striped
And again with you Tigger, which does everything wrong.
She injured her right hand, and the meat grinder, rolls and even kneading temporarily disappeared. And since a lot of leaves were stuffed in the freezer for processing, and soon the child's DR and the refrigerator must be freed, I nevertheless rushed to try the option with a blender. Wild apple leaves - straight out of the freezer, crispy! - began to stuff in small portions into a tall jug and figach them with a submersible blender. Apart. Then she fermented, sprinkled with water, but without putting oppression, for 5 hours, and dried with frying. Layer 5 centimeters, in the airfryer, stirring now and then. And here for the first time I smelled a "crazy" smell, about which they write a lot. Everything dried up very quickly, I brewed a cup for testing ...It's awesome in color and taste! The color of both the tea itself and the brewed one looks like strawberry rooibos, the taste is indescribable! Inspired, I began to process blueberries in the same way. Well, blueberries are generally indestructible. I ground the last batch with a meat grinder, almost threw back my paws. Then I did what I could, although the branches did not give in, and again fermented in the same way, but already under pressure, for 5 hours. But then the inconsistency went - I dried one part with a fry, the other - at low grill values, somewhere around 70-80. Now I'm trying the one that was dried on low - nothing, normal. But what is with frying is great, I have never met such bitterness and "my" taste in any of my tea! If I still decide to make blueberries, and they are the most terrible thing in terms of collection and processing, I will only do this - with a blender and with a fry. It goes without saying that I wilted both the apple tree and the blueberries, although I wanted to spit on all kinds of withering.
Jouravl
Good evening everyone! Girls, tell me, can you make tea from decorative plums? It grows with me with maroon leaves, this year for the first time fruits appeared on it, not yet ripe, I don't know the taste. But the leaves are very beautiful, this is how it looks
Fermented tea made from leaves of garden and wild plants (master class)
Today I also made tea from cherry leaves, the night dried, the granules turned out to be very good, now they are drying, the aroma is worth
I also made rose petals, there was a batch already withered and dried, I added fresh leaves and a little cherry, the granules are also good, tomorrow I will show the result.
francevna
Jouravl, Nadia, you will probably be the first, do it and share with us what happened.
I make from cherry plum, plum (Hungarian), cherry. Mixes are different, all teas are aromatic and tasty.
Jouravl
francevna, Allochka, I will probably do it, at least because of the color, the idea just came up today.
Alla, how about tea made from grape leaves? I have not tried it, the leaves are heaped up, what taste? Is it worth the time? I have not yet started either raspberries, or blackberries, black currants ...
francevna
Jouravl, Nadia, I hardly drink pure grape tea, I add it to mixes; good granules are obtained with it.
Grape tea is good to drink cold with ice, a good refreshing drink.
Jouravl
Alla, Thank you Allochka! oh then I won't do it, I just don't have enough time ..
Lasto4ka
Jouravl, Nadia, I made from grapes. But I still have him very young. When fermented, it smelled like grape juice. The taste is sour, I add to teas when I want to refresh myself with a lemon. I like


Added Sunday 17 Jul 2016 11:07 PM

Someone wrote that he removes edema


Added Sunday 17 Jul 2016 11:10 pm

Tiger stripedwhat a fine fellow, all the time in search!


Added Sunday 17 Jul 2016 11:10 pm

This is how discoveries are made


Added Sunday 17 Jul 2016 11:12 PM

It just occurred to me that cold tea made from grapes with mint is a mojito!


Added Sunday 17 Jul 2016 11:16 pm

elena kadiewa, I just saw the answer about carrots. I agree, it doesn't look like tea at all. I look at her as a healthy aromatic drink.
Elena_Kamch
Quote: Lasto4ka
And I'm also trying to make carrot tops. True, the reviews about her are contradictory.
Lasto4ka, Svetlana, I did the tops. And with or without fermentation. Her taste is .. yeah .., specific. It doesn't look like all our tea. I did it for the benefit, actually. At one time, her husband got hooked on her.
So, in my opinion, you can do it for a trial, and then it will be seen whether it works or not
Lutik
Nadya and we have such a cherry plum growing in forest plantations with dark leaves! I tried adding some leaves to the currants for color. It turned out, the color is good, the Taste is also interesting. I'm waiting for the fruits to ripen, the tree is covered with them, maroon cherry plum, and probably delicious! I'll make compote from berries, And tea from leaves! Your find is super! I will look forward to hearing from you!
Lasto4ka
Girls, help. I can't figure out what kind of mint they brought me. It looks like mint, and blooms with sharp little panicles, and the leaves are long, sharp, with jagged edges. But I smell a lot of sage


Added Monday 18 Jul 2016 07:41 AM

If I knew how to expose a photo from the phone, I would take a picture of you ...


Added on Monday 18 Jul 2016 07:42 AM

Oh, yes, and good morning everyone!
Elena_Kamch
Quote: Lasto4ka
If I knew how to expose a photo from the phone, I would take a picture for you ...
Lasto4ka, Sveta, I did this: I pressed Reply at the top of the forum, then Insert author's photo into message, press overview and I was offered several options for where to choose a photo. There you can select a camera and immediately take a picture with your phone and insert this photo.
I don't know if I wrote it clearly ...


Added Monday 18 Jul 2016 07:55 AM

And you could choose from the phone gallery if the photo was taken in advance.
Radushka
Good day everyone!

hot again! Already +31


I have not received new replies to my mailbox!
Light
Radushka, write to Chief.
Radushka
Quote: Glow
write to Chief
I went to scribble!
Lasto4ka
Well there she is


Added Monday 18 Jul 2016 09:27 AM




Added Monday 18 Jul 2016 09:28 AM

Fermented tea made from leaves of garden and wild plants (master class)
Fermented tea made from leaves of garden and wild plants (master class)
Radushka
Lasto4ka, Svetlana, And the city, it seems, is already Kropyvnytskyi! not?
Lasto4ka
Fermented tea made from leaves of garden and wild plants (master class)


Added Monday 18 Jul 2016 09:32 AM

Radushka, not yet. We butt.
Kropyvnytskyi -
Radushka
Svetlana, spearmint. I have one. And there is nothing sage in it, as it seems to me. Strong mint aroma and taste. I put it everywhere
Hold on!
Lasto4ka
The scent looks like mint, only darker. But here the smell is clearly sage ... I killed so much time yesterday, I dug the Internet, I did not figure it out ...

Sweetheart, no sage? What I have with the sense of smell ...


Added Monday 18 Jul 2016 09:39 AM

Thank you. I will know that it is "edible"
I have already decided to mix it with another mint, let's see what the final smell will be

And why is this sage smell haunting me?
Radushka
Svetlana, went sniffed again. Not. It smells like mint. Strong! This is mint, not sage. In the photo - my twin! When young, light green, now dark green. The stems are green (I also have red ones. That one has flowers in the axils of the leaves) And you brew a twig with boiling water now and taste the infusion. Sage tastes different
Lasto4ka
Radushka,
Quote: Radushka
hot again! Already +31
Yes, this is a test! In the morning you wake up already wet and chewed ...
Tomorrow they promise 23, let's freeze!

Honestly speaking, I never brewed sage ... he just grew up in the meadow with my grandmother, that's where I remember him. And maybe I'm confusing something. I just have a similar mint at home, but lighter, so it smells like sweet caramel, not at all. Here I have all the mint associations with her. And I really like menthol.
And this one is completely different, so I was confused ... I'm such a herbalist!


Added on Monday 18 Jul 2016 09:54

I went to get some flowers, until they closed
Lutik
Sveta is one hundred percent mint! Now the heat is strong, maybe that's why the smell is more vigorous!


Added Monday 18 Jul 2016 10:14 AM

I added wild sage to the mix - raspberries, apple trees, plums, cherries, elk, quince, mint, currants! The granules are excellent, the smell is delicious and the taste is pleasant, after dry fermentation, in general, it will be a masterpiece!
Lasto4ka
Lutik, Nina, I wanted to taste this tea of ​​yours! Everything is so delicious there! In general, I have some kind of special love for all kinds of herbs ... As a child, my grandmother often went to the meadows, to the steppe. Aromas - sunny, warm! And now, only living in the city, you understand what a grace it was ...


Added Monday 18 Jul 2016 10:57 AM

In general, I am very glad that I accidentally came across Temka about tea (or was it not by chance?). The most exciting and useful activity! And what a space for creativity! It's not just picking up and drying grass and leaves, it's a whole creative process. For me, this is generally some kind of magic: ordinary leaves smelling of grass begin to give some amazing aroma! Where from ?!
And my children like it. But my husband is resisting ... grit, he "smells" of sour grass ... I'm probably used to these powerful synthetic aromas ...
Lutik
And who knows, maybe you will try! but only after dry fermentation: bravo: I really like it, but there are no friends for taste and color!
Lasto4ka
Lutik,
Lutik
Sveta I'm from Ukraine!
Lasto4ka
Lutik, I got it
It turns out that she asked for tea


Added Monday 18 Jul 2016 12:28 pm

I was seriously thinking about making a mojito tea: a lot of grapes, mint and a handful of cherries. Today I will try. Thank you for the inspiration!
Yanka
Quote: Lasto4ka
But my husband is resisting ... grit, he "smells" of sour grass ... I'm probably used to these powerful synthetic flavorings ...

I have a dad ... I don’t smell smells, but only he smells, so I bought him already. I shove a basin under his nose - what does it smell like? In response: do you know the bulldozer? Well, not at all! And even when the first time the fireweed was dried, she shook out the basket on the sheet - there was such a hay! I also say - oh, how much hay! So then, no matter how I ask what it smells, in response - hay! Uuu, echidna ... Well, how to make tea here?
Radushka
Lasto4ka, Svetlana, tack ... Don't forget to PHOTOGRAPH the process! Then decorate with the recipe "Fermented tea from leaves of garden and wild plants" Mojito "From Svetlana-Swallow!
Lasto4ka
Quote: Yanka
I have a dad ... I don’t smell smells, but only he smells, so I bought him already. I shove a basin under his nose - what does it smell like? In response: do you know the bulldozer? Well, not at all!


Oh, these guys! Baluvani!
Natalo4-ka
Lasto4ka, Yanka, oh, they made fun of them, girls. I have a son like that. Doesn't drink my teas in any! Grass is everything to him. But I'll squeeze him. She brought a thyme, dried it, he liked the aroma, he says here! this is tea. He also admitted that as a child, my grandmother prepared them raspberry and currant teas, and they also liked it. But she did not ferment, she simply dried the leaves, or even brewed them from fresh ones. I'll give him a raspberry and thyme, we'll see what comes of it. But also to slip the nadot on how to contrive so that he would try, stubborn after all, all in mom dad
Yanka
Natalo4-ka, No, dad at least drinks, he says - it's delicious! Never mind, I’ll get out of vacation soon - I’ll buy my colleagues, and the seagulls will still be infused ...
Incidentally, my thyme also grows, but maaaaloooooo ... where to put it for a stunning effect?
Natalo4-ka
I made according to the Line recipe Fermented tea and fiber from aromatic herbs
I add to tea and dishes.
Lasto4ka
Quote: Radushka
Then decorate with the recipe "Fermented tea from leaves of garden and wild plants" Mojito "From Svetlana-Swallow!
Oh, Radushka, if that works out ... I'm not enchantress tea-eating, I'm just learning.
Apparently, I messed up with raspberries: girl_in_dreams: I started with it. Well, my raspberry doesn't have a scent, it smells like a dried raspberry leaf. But the color is cool and gives astringency. And she did not lose her perspiration. Left in the winter as a healing basis.
And I also have a question. My tea mass (I do everything in a meat grinder) does not heat up itself during fermentation. It smells, changes color, but I don't feel warmth. And I wrap it up, and we are very warm ... Is it just me, or someone else?


Posted Monday 18 Jul 2016 02:37 PM

And further. "Old-timers" of the forum, someone bought a Polaris meat grinder with metal parts. How did she show herself with leaves? And you can have the full name, with all these letters, numbers. Pliz ...

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