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Chicken and pork ham in Tescoma ham maker (page 10)

metel_007
Vasilica, thanks for the advice. So, yes they will die from my "work", they have no choice, the main thing is that there would be mutton
Elena Tim
Vasilika-opa, I'm already starting to be afraid of thee! How many times has this happened, someone asks me, and you, in my absence, answer in MY WORDS !!! Are you sitting in my head, chtol? Come on out! It's amazing how we think the same!
metel_007
Olga, I would write word for word the same as Vasilika! Chessword!
Quote: metel_007
but maybe I think Lenchik will advise something edoka, so that the guests wallow in a swoon
From mutton they will roll around anyway, believe me. The simplest is domlyama (I pronounce this word in Russian, and Vasilika - in Uzbek). Firstly: no fuss with it, and secondly: it turns out to be really tasty. The main thing is not to forget about spices. I take: 1 part cumin half part coriander, so that it only complements and does not compete in taste. Zira is the main one. Pepper to taste.
You know, lamb is a kind of meat, which in itself is very tasty and does not require any complex manipulations (unless, of course, it is a hind leg. -that with complicated tricky recipes, mutton can easily be spoiled. In the sense that she will lose her individuality. The simplest recipes are the tastiest! In principle, if you really want to, you can make a cauldron kabob from your shoulder blade. It's still cool, believe me!

I'm late, right? There is no one anymore ...
metel_007
Quote: Elena Tim


I'm late, right? There is no one anymore ...
No Len was not late, we are going to lunch today, so I will take into account all your advice. And I have a shoulder blade, the CHEF understood by the spices
Vasilica
Quote: Elena Tim

I'm late, right? There is no one anymore ...

Kanesh was late, the guide was hanging around! See, did the people have to wait for you?
Quote: Elena Tim

Vasilika-opa, I'm already starting to be afraid of thee! How many times has this happened, someone asks me, and you, in my absence, answer in MY WORDS !!! Are you sitting in my head, chtol? Come on out! It's amazing how we think the same!

Yes, you and I have already found out that our mothers - Zita and Gita, so sho, not hto in your head, acre cockroaches.

Elena Tim
Quote: Vasilica
so sho, no hto in the head does not sit, acrome cockroaches.
metel_007
Girls, I report: Dimlyama turned out to be excellent, vegetables gave a lot of juice. Guests were barely sent at 12 o'clock in the morning
Made in a 12-liter cauldron, almost full turned out.
My husband built such a stove especially for the cauldron
Chicken and pork ham in Tescoma ham maker
Photo from the Internet, exactly the same.
Vasilica
Olga, well, you see, as I assumed, the guests packed in stacks and did not want to leave. What a fine husband, the stove is super! At our dacha it is almost the same, only without a pipe. Dad carved from a large iron barrel.
Elena Tim
Well vasheeeeee! Well this is the most tsimes!
A cauldron on fire is a dream! Eh, I’ll have a dacha ... I’m there ... I’m there ... wow, how will I turn around there!
Kara
Girls, I made it! It was her, the REAL HAM! Only now I understand that everything that came before was of course tasty, but not that!
Here
Chicken and pork ham in Tescoma ham maker

In general, I'll tell you

I needed to get the most dietary product, so I took brass pork (practically without fat) 500 g and boneless chicken thighs 500 g (while cutting off all the fat). She passed the pork and half of the chicken through the large grate of the meat grinder, cut the rest of the chicken. Added spices (paprika and garlic mixture), like this
Chicken and pork ham in Tescoma ham maker
(I bought it at METRO, there is also an onion and lemon-pepper mixture), 0.5 tsp. gelatin, diluted in 50 ml of water, 1 tbsp. l. vodka, 3 grams of salt and 17 grams. NITRITE SALT.
I hesitated for a very long time, rummaged through a bunch of sources to determine the harm and benefits of nitrite salt, and in the end I decided. I need the ham to be kept in the refrigerator for a week (we'll eat it in a week), I was afraid in the usual way. In general, girls, if someone is still in doubt, drop all doubts! THIS IS A COMPLETELY DIFFERENT TASTE.

Len, thank you again for the recipe.

I want to say a special thank you KolbasnikУ!

Linadoc
Quote: Elena Tim
A cauldron on fire is a dream! Eh, I’ll have a dacha ... I’m there ... I’m there ... wow, how will I turn around there!
Lenok, but the Greeks all the barbecue-mashliks on the balcony harp! They have it there, all the balconies are open and equipped with everything you need. How are you doing with the balcony? Kazan + kebab maker + tandoor stand up?
Vasilica
Linadoc, Lenka has no balcony, she has a first floor!

Linen, and why should you give a dacha, left the entrance, and here it is - a dacha. Oh, did I come up with a cool idea?
Linadoc
Quote: Vasilica
left the entrance, and here it is - a dacha
So put all this under the window and still passing, so that they were drawn to the smell, sell ... Dream!
Vasilica
In, here you have both leisure and business! Leeeenaa, go back from Manki, you now have your own dacha! We are with Linadocwith whom you need to agree.
Kokoschka
Quote: Elena Tim
Yes? And look for them? Can you throw it here too? You don't have to look for it, just get it from the gallery!

]Chicken and pork ham in Tescoma ham maker
]Chicken and pork ham in Tescoma ham maker
]Chicken and pork ham in Tescoma ham maker
There she is. Today I have already made a new one, and it was powerfully compressed, apparently there was a lot of water in the meat, but it was tasty ........
Vasilica
Lily, well, at least one person on the topic. A dyed ham, so plump.
Kara
Quote: Vasilica

Lily, well, at least one person on the topic. A dyed ham, so plump.

Like this? and I?
Kokoschka
Quote: Vasilica
Lily, well, at least one person on the topic
Thank you!
Linadoc
Quote: Vasilica
well, at least one person on the topic
And I say, to those who smell from the barbecue-mashlik, also sell natural FARMING ham for good money !!! Dream - both at home and married and dacha, and home, and business. And everything is NATURAL, LIKE A HAM! (I'm on the topic too).
Vasilica
Quote: Kara

Like this? and I?

Oh, sorry, kitty, we completely forgot about you on this page.

You also have a very beautiful ham, and even a dietary one - the trend of the summer season! Ma-la-dec!
Kara
Lika_n
Girls, but 1kg does not fit into it ?, somewhere around 800 grams ... and when pressed, everyone just climbs out of the holes on the red circle (which is with a spring :)))
Kara
Angelica! cut a circle with a diameter of a red closure from the parchment and put on top of the meat before closing after tamping
Kokoschka
Quote: Kara
cut a circle with a diameter of a red closure from the parchment and put on top of the meat before closing after tamping
Ira, what a bright thought!
Kara
Lil, dopleta suggested it!
Lika_n
Ira, thank you .. wrote it down. otherwise today I tamp it, but it will climb out :)) .. I had to take away a little .. I made the cakes :))
-
Larissa ... please :))
Linadoc
Quote: Lika_n

Girls, but 1kg does not fit into it ?, somewhere around 800 grams ... and when pressed, everyone just climbs out of the holes on the red circle (which is with a spring :)))
Angelica, I don't know, I generally make another ham (diet or with paprika) in another ham maker (in Belobok). Here Lenok will return from the dacha and tell everything, well, or other Teskomovites (while Lenok fries kebabs there or just fries).
Song
Quote: Kara

cut a circle with a diameter of a red closure from the parchment and put it on top of the meat before closing after tamping
ABOUT!!! Thank you!!!
Lika_n
I had 1 kg of fillet of poached fish .. well, a little water + seasonings + ... secret ingr (Lenok .. looked askance at me :)) for him ...)
and here it is written 1 cm to the top .. I could not really twist it .. on the sides it climbs through the holes too .. I had to take it away.
Kokoschka
Quote: Kara
dopleta suggested!
That's it, thanks anyway!
Song
Quote: Kara
dopleta suggested it!
And thanks to Larisa! 🔗
Elena Tim
Hey people! And where did you get the idea that I'm at the dacha? I’m here, mulberry! I wash myself only after a week.
I was not there simply because I was very busy. I read the book ...
Girls, Irka, Lilyok, I never cease to be surprised.I have something new in my subject every day. Yes, so beautiful - you can't take your eyes off! What are you fellows, eh! I'm so glad that once Omelka and I muddied up all this "fuss - tease" with Teskomka! Homemade ham is a good thing!

Quote: Lika_n
secret ingr (Lenok .. looked askance at me :)) for him ...)
Ha! Angel, was the gram lope your secret ingredient? Maybe it didn't fit because of him? If, of course, I understood correctly what it was about.
Vasilica
But there is nothing to sit in ambush for us! Ish, she reads a book, is she literate?
And here we have to take the rap for you, give out praises.

Have you ever realized that we are with Linadoc Did they knock out your dacha?
Linadoc
We already have a business plan for her, without departing from cash registers hams, invented ... And she reads a book ... About the ham eh ???
Elena Tim
Quote: Vasilica
Ish, she reads a book, is she literate?
You can't come off, damn it! There is such a love, such a love ....!
And then you, damn it, with your kebabs ... ruined the whole song for me!
Well at least I have some ham, I had a snack!
Biryusa
Quote: Lika_n
+ ... secret ingr (Lenok .. looked askance at me :)) for him ...)
I have been using this "secret ingredient" for two weeks now, I have to admit it. And now it's not so scary: there are already two of us
Elena Tim
Quote: Biryusinka
current sisnyatsya confess. And now it's not so scary: there are already two of us
Well....?
Vasilica
Well, you damn it, give it! Lubof-Markoff is in her book, and Cho is not in the crib?
Elena Tim
Quote: Vasilica
and Cho is not in the crib?
It was there too ... I tell you, I didn’t come off ...
Biryusa
Quote: Elena Tim
Well....?
This ingredient is so secret that it cannot be found in the finished product. As side effects from its use, I can note a decrease in product sediment and almost complete absence of drained broth.
Elena Tim
I translate into Russian - HERCULES !!!
Lika_n
Quote: Elena Tim
was the lope in grams your secret ingredient?
well ... I didn’t weigh it, I poured it, what was left :)) in a pack .. well, zhmenka :)) .. well, anyway, kg doesn’t fit into it .. gram 900 at most .. if you apply :)) the main thing is so that the bulb does not crack :))
NatalyMur
And what is the rolled oats in ham for? Is it to eat it even without bread - like two in one?
Elena Tim
Angel, do I know what I noticed? If all the meat is cut into pieces, a hundred pounds of it fits calmly. Yesterday I was making lumpy ham and the ham maker was half empty from a kilogram of meat. And when you grind half, then after kneading, the minced meat becomes more magnificent ... and then the flask is full!
Elena Tim
Quote: NatalyMur
And what is the rolled oats in ham for?
So that the minced meat does not fit into the flask!
Biryusa
Quote: Elena Tim
I translate into Russian - HERCULES !!!
Yes, Hercules! Well, and sho? Quite a worthy ingredient, no worse than carrots (peppers, olives, mushrooms, beans ...), which are also often shoved into ham.
Elena Tim
Quote: Linadoc
We have already come up with a business plan for her without leaving the cash register of the ham.
Neighbors will hand over me to the police for your business plan! Here, as aromas appear, they will call out from the envy of the cops. This is not Tashkent! Eh!
Elena Tim
Quote: Biryusinka
Yes, Hercules! Well, and sho?
And I sho? I'm not sho!
Such a rebuke, as if I was opposed!
Lika_n
it looks like it is, I part with a blender .. and I cut one gUg finely .. and it was very cold .. that's why my whole kg didn’t fit ..
Linadoc
Quote: Elena Tim
So that the minced meat does not fit into the flask!
Here it is - a farm ham !!!
I say, put bells and whistles in front of the window and sell straight from the window, the income is off-fick (there is no practical meat, only hercules!)
Elena Tim
Aaaaaaa!

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