Chicken and pork ham in Tescoma ham maker

Anh, and the other is no 14 cm saucepan, right?

Anh, and the other is no 14 cm saucepan, right?

Yes, I haven’t really measured it yet, it’s just a tall milk cooker that came to mind - it looks like those spaghetti pots that Admin showed.

Anh, and the other is no 14 cm saucepan, right?

How about running to the store for an 800 ml jar of peach compote? And on top, a brick in foil and a thermometer can be stuck into the meat from the side.
And then drink the finished sausage with compote

Vooot! Only those who already have Teskom can say this! And he doesn't care!

Vooot! Only those who already have Teskom can say this! And he doesn't care!

Well, so how many pages can you read about "what replaces the text"?

Mine has not arrived yet, today I studied the theory of sausage preparation from books, I am preparing diligently for a meeting with a dish

How about running to the store for an 800 ml jar of peach compote? And on top, a brick in foil and a thermometer can be stuck into the meat from the side.
And then drink the finished sausage with compote

There is a bank. I didn't hold the shredder in my hands, I can't imagine the size. And compote and all sorts of buns, it seems, no longer shine for me - sugar is above normal. I have to go on a diet, that's the ham maker that interested me. I will eat meat with cabbage instead of bread

Well, so how many pages can you read about "what replaces the text"?

Mine has not arrived yet, today I studied the theory of sausage preparation from books, I am preparing diligently for a meeting with a dish

I can't replace it, but put it in a milk cooker.

And by the way, about high casseroles. I’m here, after Tanya mentioned the spaghetti pots, I suddenly remembered that I also have one for pasta. Before that, I cooked 6.5 liters in a tear. But this one is only 14 cm in height, it is convenient to cook in it and cool it under running water. When, say, the already heated water needs to be replaced, you simply put fresh water into the pan, it overflows and changes. But you can't put it in a high saucepan, the ham will simply drown in it. Then it is either necessary to take it out in order to replace the water, or find some kind of bowl high to cool it in. All these are trifles, of course, but personally it gets to me.

Mine has not arrived yet

Tan, something is too long! When will you pick it up? I thought you were inventing all new recipes there, but you are preparing bonbu for us, and you, it turns out, are still in an unhappy state!

Wouldn't a 13cm pot fit this shredder?

Well, if only completely to the eyeballs there will be water. In principle, it's not so scary, the ham sits down. But I can't say for sure. I get water at the level of 13-13.5 cm.

Flax, and if you put less minced meat for fidelity? Or does the design of the ham maker not allow?

in tears

I'm embarrassed to ask, what is a sobbing?

Flax, and if you put less minced meat for fidelity?

Marin, I just thought, thought and came to the conclusion that 1 centimeter will not play a big role. You just need to pour a completely full pot of water, to the brim. She won't run away, because she doesn't boil! Minced meat is not needed less, it will sit down anyway.

I'm embarrassed to ask, what is a sobbing?

People, yes, weeping, vascheto, is a very large road carriage. But this word is also used to "name" something bulky and clumsy, like the word "bandura"!

People, yes, weeping, vascheto, is a very large road carriage. But this word is also used to "name" something bulky and clumsy, like the word "bandura"!

And also - a Turkish footballer
Rydvan Bolatli (tour. Rıdvan Bolatlı, December 2, 1928, Ankara, Turkey) - Turkish footballer, defender. Participant in the 1952 Olympic Games

sobbed, vascheto, - a very large road carriage

That's why I asked, I knew about the carriage

Lena, thanks

Rydvan Bolatli (tour. Rıdvan Bolatlı, December 2, 1928, Ankara, Turkey) - Turkish footballer, defender

So I cooked in it!

Lena, thanks

She's dumb for scho!

When, say, the already heated water needs to be replaced, you simply put fresh water into the pan, it overflows and changes.

A tube of plastic creek (as for a smokehouse), you will suck the water out of the pan - then add it with a cold mug Again, you can get a thrill from the procedure, inhalation

Tan, something is too long! When will you pick it up? I thought you were inventing all the new recipes there, but preparing bonbu for us, and it turns out that you are still in an unhappy state!

Len, I need to go to Moscow for her myself, but here all the things are urgent, but things will come tomorrow to deal with the computer. That is constantly postponed. But I will have how much pleasure it will be, and I will observe what and how, I will learn the theory from you, I will pick up a recipe

I measured it, if you remove the bezel with the thermometer, then it rises like a native. Milk cooker height 14cm. About 5mm remains around the edges, maybe more, the thermometer will fit.

I'll learn from you

Ahhh, it's like, "Ivan Vasilyevich is changing his profession": - "Taste you from the Mavo Cup!"
Well then, wisely! If we stay alive after our ham tests, then you can calmly proceed to more serious recipes!

the thermometer will fit.

Yes, but it will not sit in its nest. Ksun, how can we fix it then? Or just let it stick out between the ham and the pan?

You can make a loop of wire and fix it on the edge of the pan. Or really shove it in and let it hang.

I measured it, if you remove the bezel with the thermometer, then it rises like a native. Milk cooker height 14cm. About 5mm remains around the edges, maybe more, the thermometer will fit.

Yes!

"Es, es, Ermakova!"
You were, An, just Ermakova, and now you will become Anna Omelovna Kulibina!

By the way, about the milk cooker, you will also have to add water between the walls, it will probably evaporate in 3 hours.

By the way, about the milk cooker, you will also have to add water between the walls, it will probably evaporate in 3 hours.

I thought about that too. Well, this is a fee for saving on a saucepan.

You were, An, just Ermakova, and now you will become Anna Omelovna Kulibina!

Anh, it will be problematic to keep the temperature in such an amount of water for at least 2 hours. So it is better not to flatter yourself and look for a basin with a height of at least 14 cm - the old pots are high, my modern ones turned out to be pot-bellied, but low.

Yes, I also wrote that the very small volume of water confuses me. He simply will not be able to maintain the temperature. But, as a last resort, if it gets too hot, you can buy a saucepan. And what if it happens!

By the way, about the milk cooker, you will also have to add water between the walls, it will probably evaporate in 3 hours.

It is checked - water will boil away in an hour, even earlier! I checked in ghee

Hello everyone! In 2 days I ran all over Yalta, in search of a store that Tekkoy orders from the catalog !!! Found it !!!!!!!! They promised to order if there is a min. purchase and if I find out the girls' article, help out urgently need an article !!!

go on the website
🔗

then press Prolistovat .. a page with a catalog will open

art 420866
-----
look again yourself ..

OK thanks!

I'm in a hurry ... No, I'm not in a hurry ...I TREAT to say thank you for such a ham recipe. This is so far the most delicious one I have ever gotten. The kidney meat was cut into larger and larger pieces, and only 20 cents was poured into the minced meat for a bunch. I replaced the gelatin with 14 grams of starch (with gelatin, my ham comes out more oak, and with starch it is more tenderly moist). I cooked in the Biovin ham maker. From the whole family Spasibishche for such savory

[Byaka zakalyaka]

Wow! Cool!
Byaka zakalyaka, I'm sooooo glad you liked it! Straight VERY !!!
I don't get out of the ham myself now. Now I will spread one more ham. And thoughts are already about the next. Stunned finally!

Lenochka, thank you so much for the recipe !!! Here's my ham, just cut it. The sample was filmed with my daughter, delicious to the point of mind. The most important thing is that it is not dry, but dense and juicy, both in the store, and also pinkish (not very visible in the photo). Made in Redmond, cooked in Brand for 80 gr. 3 hours. For some reason, the ham was ripped open (and what is it? I did not pierce the bag so that the juice would not flow out, and I stuffed it with a slide), so when I pulled out the ham, I scratched the multi saucepan. flowed out, somewhere a tablespoon flowed out.
Thank you very much for the recipe!
I'll go learn the rest of the recipes.

[Natasha]

Oh, how beautiful it turned out, just stunned, Natasha! And so neat, smooth, super! Usually, because of the packages, the ham turns out to be chewed on the sides, but yours is straight smooth! Well, finally finally the picture!
Congratulations, Natul, with a lucky ham! I'm very glad the recipe came in handy!

[Elena Tim]

Elena Tim, but tell me what is the name of your dough mixer, which is a mixer? I probably want to be like that

[Louise]

Louise, I have a Bork E800 mixer. Like this:

[Elena Tim]

Elena Tim, ah-ah, okay, I thought it was a kenwood machine, do you like your mixer? Does the dough knead well? If I ask questions in the wrong place, send me where I need to, otherwise I am still poorly guided))
And one more thing: thank you for your recipes, you inspired me to search for Beloboka, which has never been overlooked for a year, I went to sweep the dust and create

I thought it was a Kenwood car

No, Louise, you know, I didn't need a whole kitchen machine, I just needed a powerful mixer for dough. I am very pleased with him and if he works for at least another five years (so far only two), then I will consider him, in general, the best!
I once left my review on M-Video, but later, when I found out that there is such a topic here at Bread Maker, I copied and moved the review here.
So if you want to read the details, you are welcome. HERE

Well, mother, bless! The first one went to "press the red pimp several times" I did not succeed, I stuffed it very tightly. Cooking, however, will only be tomorrow evening. But it will ripen better

I bless you, my daughter!
Good luck, Irish! What are you doing?

So I'm doing this, but instead of chicken, I have a turkey, a thigh. And also ... and instead of Provencal herbs I mahanul mint really a little, I hope I won't spoil much ...
In short, I misinterpreted the recipe, so write it down

Ir, of course, you will be very surprised, but there are no Provencal herbs in this recipe either!

I will never be surprised))) I said, I messed up the whole recipe

Then niar and don't scratch!

I am reporting! This is incredible! Its godlike! Despite the fact that I did everything wrong, it turned out to be unrealistically delicious! And mint, by the way, gave a very pleasant aroma, here! (sorry for a bunch of exclamations, but emotions can’t be held back)



Compressed of course not very well. Will be studying.

Photo by phone

[Kara]

Kara, super !!!