Chicken and pork ham in Tescoma ham maker

Lilechka, thanks!

By the way, I did it in the oven for 3 hours, flew out of the ham with a whistle! At the same time, I found out that my oven "lies" as much as 15 degrees

Irkaaaa! Well done! A beautiful, pink ham! Super! It can be clearly seen that it is delicious! Class! Congratulations!
Ir, so that there are no voids inside, when laying the minced meat, it is necessary to crush it with a spatula or a spoon, each superimposed portion. And everything will be okay.

Well now I'm a scientist I think the next one will finally be a beauty

Ato!

[Irin]

Irin, I sisnyayus to ask you, but how did you achieve this color? Come on, teach, you are now experienced

how did you get that color?

I inserted the blue lenses and bleached my face!
Lyudk, why are they? Your stripes also really suit you!

That's because, Lenka is an infection !!! But at first I thought about the stripes ...
Do you think I'm like a cat with a cat gru stoli with her ?!

Aaaag!

Oinimaga!
People, honestly, I didn't do anything on purpose, I ground the whole turkey into porridge, cut the pork into small pieces, salted it, sugar it up, let me, I think, throw some Provencal herbs for the smell ... Well, I threw it, then turned the packet with my face and turned mint into the ento. That's all the wisdom

Len, yesterday without reading your answer intuitively and started with her. Now it's worth boiling. In thoughts already stir up something else. Chicken fillet, lean beef and pork are available. Only salted lard. What can you advise? And then go to the shops for scrap.

Chicken fillet, lean beef and pork are available. Only salted lard. What can you advise? And then go to the shops for scrap.

I have already presented yummy !!! And the store for what, it seems to me everything is available !!! Or something else you want !!!

Now it's worth boiling

Wow! Dashingly, however, you took it! I just woke up, and her ham is boiling!
You don’t need to go anywhere, Marinka says correctly, you have everything and so it is. Well, the chicken can probably be ruled out, because you already have ham cooked with chicken. I would take beef, pork and bacon (by the way, it turns out very tasty with salted), half of the meat and half of the bacon would pass through a meat grinder. The rest of the meat would be cut into 2x2 cubes. And lard - in cubes 5-7mm. Put any favorite spices and throw them into the mixer. Further - as usual.
Tanyushkin, I wish you good luck with your first ham! I am sure that after that, you will not need anyone's advice, you will experiment yourself!

Thank you! I'll try the new seasoning.

I just woke up, and her ham is boiling!

I live according to the principle - whoever gets up early, God gives him.

I live according to the principle - whoever gets up early, God gives him.

And I - according to the principle: "He who does not work, he ... got married successfully"!
I'm joking, I'm joking! Otherwise they will misunderstand!

Those who do not work ... have successfully married "!

And one thing is not a hindrance to the other!

I am reporting. The ham is superfood. All the men of the family really liked it (especially the grandson, who is still a meat-eater). Another portion is on its way. Thanks for the advice. By the way, the ham maker fits very well in an old enamel pan, in which borscht was previously cooked (5L !!!!!!). And as I didn't throw it out, it came in handy. Thank you Lenok again for the advice and for encouraging me to buy this unit!

Girls, what if you want to bungle a ham, but there is no thermometer? And there is no teskoma either, there is Belobok, how can the wife of the eyes determine what temperature is in the pan?

[Louise]

Louise, I cooked in white-sided without a thermometer, I think that it did not work out, since the meat turned out to be grayish. I didn’t let the water boil, I’ll see bubbles a little, I added cold water, but ...... Now only with a thermometer

Unfortunately, yes, you can't keep track of without a thermometer.
Louise, is there a possibility to set 75-80C in your oven?

[Louise]

Louise, if Beloboka and a large cartoon with a multi-cook, then you can

fseee, I feel kind of flawed: girl_cray: there is no thermometer, there is a big run-up in the oven, there is a cartoon, but there is no multi-cooker: girl_cray: and there is no such mixture as Elena's and there is no waaapche, well, what to do? I went from here ........... to the online store ...

[louisa]

louisa, good luck !!!

no waaapche, well, what can I do? I went from here ........... to the online store ...

When I go over the site, I see enough - whoever has what, it also seems to me that I am a loose head and I have nothing!

And I want everything at once !!!!!!

Aha, the kitchen would have to be stretched out, otherwise it is bursting at the seams from ... "poverty"!

I wonder how my 4.8 sq. m has not yet burst and spit us out

louisa, good luck !!!

thank you))) kind you, no, I wouldn't say that life is beautiful even without entih devices, no duc, I asked about the mixer, they will immediately advise Kenwood for 40 thousand, or Bork is beautiful, how to sleep now after that, I'm like that now I want it, so I want it, but I'm afraid if I show my husband, he won't sleep until the end of his days.In short, it's not my destiny to taste the ham, while at least I wait for the thermometer, the inspiration will disappear

Wait, why wait for it, buy it in the store, they are freely sold, mechanical!

[Elena Tim]

Elena Tim, nuuuu ... in our village I hesitate, but although maybe I don't just don't know where to look

life is beautiful even without enth devices

Life without devices is not at all great. And when you don't want anything, it's so sad. And when you wait for what you ordered, you feel so warm. And you think everything is the last purchase, as much as possible ...

yeah)) only I'm not such a hassle as you are all here, I cook with pleasure, but not so often, because I love high-quality good things, and I picked up a real virus here, now I don't know what to do, I want to drain a lot of everything , but it's a pity for denyuzhkov, it will be idle ((

And I want a Bosch mum 5 harvester, so I want to sleep badly !!! Back to mum 8 I saw attachments for all sorts of pasta (horns, spaghetti ..) 12 kinds !!! Now I think what I want and sleep badly ... And also all the children in the kindergarten and thoughts are only busy with the combine

[Elena Tim]

Elena Tim, nuuuu ... in our village I hesitate, but although maybe I don't just don't know where to look

Can help - send ... And there will be happiness !!!

And I want Kesha, my hands itch as I want!

[Matilda_81]

Matilda_81, let's want together !!!! More fun and not so sad !!

Girls, you really want to! Keshka - weigh it! A toad of thoroughbred aristocratic blood strangled me exactly until the moment when on New Year's Eve in 2 hours prepared 7 different dishes for a company of 16 people! And how I lived without him before

[Kara]

Kara, class !!!

[Mar_k]

Can help - send ... And there will be happiness !!!

Mar_k, thank you, you are all so responsive here: podrugi: I'm here on the site. I came across sausages, I want to order everything for the sausages there and I will choose a thermometer there

A toad of thoroughbred aristocratic blood strangled me exactly until the moment when on New Year's Eve in 2 hours prepared 7 different dishes for a company of 16 people! And how I lived without him before

klaaass !!!! I’m turned on my head, I can buy it, but I have to save money secretly from my husband and eat the check right away

[Marina]

Marina, agree!!!! Joint desire can bring the hour of purchase closer !!!!

only I'm not such a hassle as you are all here, I cook with pleasure, but not so often,

Louise and I am the same. Before purchasing a ham, I cooked it in a multifunctional heated, tightly wrapped in a bag for baking. And I'm kneading it now with a bread maker. When there were a lot of people in the family, I was not at the `` infectious '' bread maker, but now it seems that it is not really necessary. True, the daughter in her bins promised to look for a stationary mixer. And my kitchen is scanty, since there is a pantry.

... And my kitchen is scanty

and I have a cupboard in the kitchen, big-big, I suspected that I had contracted the "bread maker" and the virus would mutate: lol: therefore, in the new kitchen during the renovation I was prudent, there is still a pantry and another cupboard on the loggia, there is where to walk : yahoo: current would be sponsored by someone

I made a ham in Teskom's ham maker - it turned out great and tasty. But I missed a little with the amount of minced meat and had to make two visits - as a result, + - 2 kg of ham Can someone tell me if it can be frozen in the freezer and will the ham be edible after defrosting? Soon 4 days off - I want to keep it at the dacha

Well, in principle ... the purchased one is well stored in the freezer, we can also homemade
Irin, if you freeze it, share your impressions later, please, okay?

Required

[Lenus]

if you freeze, share your impressions later

Lenus, she perfectly tolerates the freeze, and what will she actually do ...
I just froze the homemade one, though I pre-chopped the "noodles" ...

Thank you, Tiny! I'll keep it on mind!
Although with me it will definitely not reach the freezer!

Lena, I have a question. Maybe I'll repeat myself, but I don't have time to read all the pages. Tell me, did you chop the chicken legs in a blender together with the skin or remove it? I don't like the skin, but I'm afraid it will be a little dry without it. How to proceed? Take it off or leave it?

[Ludmila]

Ludmila, Can I answer? Because the author of the recipe left for the dacha, but I remember about the skin - Lena answered me about it in another topic Ham "Pink marble" in a Tescoma ham

and do not take, say, chicken breast, but only meat from the legs, moreover, together with the skin.

[Biryusinka]

Biryusinka, Well, thank you!! The fact that the meat is from the legs, I read it in this recipe. And I didn’t come to a marble recipe.
I went to add the skin, otherwise I have already separated it for discard.