Chicken and pork ham in Tescoma ham maker

Well, yes, well, yes, but tell me that your gas was cut off for debts. And fry your kebabs, and if they raise them, we will rush to your aid.

Lana i sleep 🔗.

Well, that's what I didn't read you again at first)))
I put a ham in the fridge today. It turned out gr. 800. Not enough, I would read it, I would add Hercules
While she is maturing there, I want to say, I interfered with a Philips HR1669 / 90 blender, a nozzle with a hook (by the way, now you can buy it at a discount on the Philips offsite)
I will not be anymore, I washed it longer, the entot stuffing crawled into the lid everywhere. It's easier to knead it with your hands. But I liked chopping meat in it.
I completely forgot to add alcohol and cut out the circle. Something got out there from above
Tomorrow I will cook, if it looks decent, I will bring it here to show
Lenchik, thanks for the "virtual kick"
p. from. made from pigs. Something appetite was kindled

while Lenok fries kebabs there or just fries

well, as usual, yes, yes, she can, she can cook water in a milk cooker, fry barbecue without giving

and, there was Lenka-froth fried lyubof-fyu well, since you didn't fry kebabs

I want to say, I interfered with a Philips HR1669 / 90 blender, a nozzle with a hook

I won't be anymore

I just asked this question yesterday in the topic of this blender, is it possible to mix it with a hook. Mix with my hands for 20 minutes. it seems hard, but nothing else. I don't want to buy a dough mixer for that.
And yet how much of this oatmeal to add, 1 tbsp. l. enough?

[Asya Klyachina]

Asya Klyachina, you can mix something, and he does it well, but I had gr. 800, probably (I did not weigh it separately from the dishes))) I think that half a portion will not stain the lid so much. I am worried not so much by the fact that the minced meat gets dirty on the lid, but by the fact that the instructions say:

Do not immerse the unit in water or any other liquid
electric motor, whisk connector (HR1665 / HR1662 /
HR1661), compact shredder cover (HR1669 / HR1661), cover
XL chopper (HR1665 / HR1662) or nozzle connector for
mashed potatoes (HR1665) and rinse them under running water. For
Use only a damp cloth to clean these parts

And just clean his figs with a rag.
Back to my old dream again Eh, to Sweden, why not go

Then I'll try to interfere with parts. Although now it seems like the kneader is in my head, you can't live without a dream.))

Girls, I'm talking about rolled oats :) It is not bad, but sausage is stored with it worse (carbohydrates are a medium for bacteria) and the taste is not spicy, it turns out bright, but so dull, smeared, flourish. And in volume, a loaf of sausages from rolled oats bursts and then leads to the side. Well, this is of course a personal opinion :) Sometimes at factories I made cheap sausages to order (grandmother's joy, you don't need to chew them, they melt in your mouth :)) with boiled pearl barley, dry milk and starch (up to 2% by weight). It turns out not bad, but the taste is still tortured, it does not become bright.

I need the ham to be kept in the refrigerator for a week (we will eat it in a week), I was afraid in the usual way

This is very important for me. Due to nitrate salt, it is stored longer, did I understand correctly?

Girls, I'm talking about rolled oats :) It is not bad, but sausage is stored with it worse (carbohydrates are a medium for bacteria) and the taste is not spicy, it turns out bright, but so dull, smeared, flourish. And in volume, a loaf of sausages from rolled oats expands and then leads to the side.

Thank you for not missing our experiments - the opinion of a professional is always very important and valuable

about hercules :) It's not bad, but sausage is stored with it worse

I don't have it at all

This is very important for me. Due to the nitrate salt, it is stored longer, did I understand correctly?

Yes, nitrite salt is no longer critical here, it is also needed of course. Here is the porridge itself - the more of it, the faster the sausage will sour. It happened that cheap sausages in a polyamide casing in the summer in a car without a refrigerator just exploded like popcorn.

Thank you very much for the recipe, my ham recently came and tried it right away. Everything turned out very tasty, only according to my taste there is a lot of garlic (this is only according to my taste - I don't eat garlic). Now there is a new portion in the refrigerator, the remains of minced meat from the previous one + minced pork beef, paprika was added for color and instead of gelatin, 0.5 hours were added. l. agar. I'm thinking of ordering another ham

[kirch]

Yes, nitrite salt is no longer critical here, it is also needed of course. Here is the porridge itself - the more of it, the faster the sausage will sour. It happened that cheap sausages in a polyamide casing in the summer in a car without a refrigerator just exploded like popcorn.

Kolbasnik, Luda kirch, most likely she spoke about it

Girls, I made it! It was her, the REAL HAM! Only now I understand that everything that came before was of course tasty, but not that!
Here


In general, I'll tell you

I needed to get the most dietary product, so I took brass pork (practically without fat) 500 g and boneless chicken thighs 500 g (while cutting off all the fat). She passed the pork and half of the chicken through the large grate of the meat grinder, cut the rest of the chicken. Added spices (paprika and garlic mixture), like this

(I bought it at METRO, there is also an onion and lemon-pepper mixture), 0.5 tsp. gelatin, diluted in 50 ml of water, 1 tbsp. l. vodka, 3 grams of salt and 17 grams. NITRITE SALT.
I hesitated for a very long time, rummaged through a bunch of sources to determine the harm and benefits of nitrite salt, and in the end I decided. I need the ham to be kept in the refrigerator for a week (we'll eat it in a week), I was afraid in the usual way. In general, girls, if someone is still in doubt, drop all doubts! THIS IS A COMPLETELY DIFFERENT TASTE.

Len, thank you again for the recipe.

I want to say a special thank you KolbasnikУ!

not about hercules

Kolbasnik, Lyudakirch, most likely talked about it

Yes, I was talking about this, about nitrite salt, not about oatmeal

Well, this recipe is gorgeous. Everything worked out great. And beautifully and according to the canons :) Kara, congratulations!

Lenusya, take another thank you!
Oh, and a delicious ham!

🔗

[Vitalinka]

Vitalinka, straight glossy ham! Class!

[NatalyMur]

NatalyMur, thanks, it's also delicious!

[Vitalinka]

Vitalinka, A very beautiful ham, did you add nitrite salt?

[Tanyush @ ka]

Tanyush @ ka, no! I do it with regular salt. It turns out rosy anyway.

Yesterday I made a homemade ham with smoked lard, it turned out very tasty, the taste of the ham changed dramatically, it became much brighter, the smell is generally excellent, mine liked this one more.

[Tanyush @ ka]

made ham with homemade smoked lard

And I smoked bacon, I'll try to make ham with it.

Tanyush @ ka, and how much fat did you add approximately?

[Vitalinka]

Vitalinka, about 100 grams, in small pieces.

[Tanyush @ ka]

Tanyush @ ka, Thank you!

And just clean his figs with a rag.

Eh, to Sweden, why not go

Either the skis do not go, or I ...
I can’t catch a sleepy connection!
Ah ... sorry moa, Swedes can teach you how to clean the lid, chtol?
I'd also hit the road! Are we going?

I don't want to buy a dough mixer for that.

Ah, is it just for this? The kneader is one of the most useful appliances (personally in my kitchen). And given that I constantly fiddle with the dough, I just can't imagine how I used to live without it!

instead of gelatin added 0.5 h. l. agar.

Light, I'm afraid the agar will be useless here. It is necessary to cook it, but here this temperature is not reached. But this is not important, because if the minced meat is well mixed, then the ham will turn out to be whole.

Lenusya, take another thank you!
Oh, and a delicious ham!

Well finally otpad! Vitalinka, bravo!
And what about the speck there? Not mustard, by any chance?

Lenuska, thanks for the praise!

And what about the speck there? Not mustard, by any chance?

The specks are fenugreek, I was just too lazy to grind it, so I added seeds.

Very nice!!!

[/ Url
And here is my first chicken ham from Teskoma, though the photo is not particularly advertising from the tablet.
It turned out fragrant, plump, juicy. Withstood 48 hours, cooked in MV Panasonic.
Elena Tim is especially grateful for the introduction!

cooked in MV Panasonic

Lena, but in more detail you can.

I have a question about smoked chicken. Where and how much to add? I added 1/3 of the legs to the minced meat. I think the gr is 40-50. Who adds, write HOW do you add?

And yet - fellow countrywomen. Let's get organized for the nitrite salt.
Write to the PM who wants it, I think you need to take at least 300g per person?
Write. I'll order.

[Elenka]

Elenka
Lenus, it's a great ham! And without the advertising photo, it is clear that it is successful!
Congratulations on a great debut! And I wish you success in the future!
Thank you, dear, for unsubscribing, I am very pleased!

Lenochka, thanks! If you didn't start cooking, I would not even dare, but now I even look at the sausage in the shell, I even tried to cook it in the oven.

[heating]

Lena, but in more detail you can.

Lyudmila, I'll try. After the refrigerator, the ham maker stood on the table for 1 hour, then put it on heating MV with ham, covered with a plastic bowl of suitable diameter. An hour and a half later, the t-ra did not reach 60 *, I turned on steaming for 7 minutes, probably, then around 70 * turned it on again heating... Brought t-ru to 80 * and again heating... And there already everything has run out. I inserted the thermometer into the hole in the ham, the temperature reached 72 *. I held it for another 15 minutes, and then everything went through the instructions: I cooled it under water, drained the liquid, put it in the hall until morning.

[Elena]

Elena, Thank you. Did you pour water?

Lyuda did not add water, immediately poured it to the maximum.

Quote: Lettera from Today at 04:19
And just clean his figs with a rag.
Quote: Lettera from Today at 04:19
Eh, to Sweden, why not go

Either the skis do not go, or I ...
I can’t catch a sleepy connection!
Ah ... sorry, muah, the Swedes can teach you how to clean the lid, chtol?
I'd also hit the road! Are we going?

But now, you can immediately see that asleep How zhezh is incomprehensible, I want Ankasrum for a long time, and here is another reason to buy it, the ham has nothing to interfere with, but the Swedes make
Moving forward?

[Leeeena,]

Leeeena, Listen, what about the book, what have you forgotten about us?
If "children under 80", then you can in a personal.

Cho et in a personal? I also want to!

I put in the ham. It has been worth an hour and a half. Heated slowly. Water stays at ~ 75-77 °
Inside 70 °. Here's what to do? Wait until it is 72-74 inside, turn it off, let it stand until the end of the time, and then cool it down. Or let it get warm? Until the time is up?
🔗

and the Swedes do

I didn't even know he was Swedish. It's just that Ankarsrum has such huge bowls that I bypassed it, without going into other details.

What about the book, why did you forget about us?

Yes, I'm here ... I'm carried away by love stories ...

[Pichenka]

I put in the ham. It has been worth an hour and a half. Heated slowly. Water stays at ~ 75-77 °
Inside 70 °. Here's what to do?

Did she get that temperature so quickly? In just an hour and a half?
Usually up to 70C inside a piece reaches no less than 2.5 hours.
Pichenka, wait until the temperature inside is 72-74C (whatever you like) and you can set it to cool.

[Elena Tim]

Elena Tim, I was going yesterday, I suppose I went to Manka, but why did it rain in the evening?

I was walking yesterday, I suppose I went to Manka, but why did it rain in the evening?

No, I was mulberry, I just read. Why, you lost me?

Yeah lost ... thank God you were found

Len, and Len .. I came to you with the ham ..
I sat here in silence almost suffocated (as in anek: a friend bought a new dress, I was silent for two weeks, almost suffocated), I waited all for my dear ham maker to come to me ...
Well, here's the result

We liked it, delicious ...
and you never made a nutellka

and you never made a nutellka

Yes, your meth! Exactly! For nutelok I needed it!
A little background:
Karoch, when I was just about to make this nutella of yours, Alain, I called my husband and strictly ordered him to buy hazelnuts after work. Literally said, Schaub did not return home without him! He, if I'm not mistaken, either in the third or in the fourth store bought it. It's like the law of dirty trick: everything is there - any nuts, any dried fruits ... but no hazelnuts! But I bought it and solemnly presented it to me, angry as a dog ...
... as time went on ... two days ago, he rummaged in the grocery cabinet and found this very ill-fated package of hazelnuts (how long, remind me, has passed since then? Gee!), and asks, Lenus, they say, and those Why was the hazelnut so urgently needed that you were desperate to take out my whole soul if I didn't buy it? And I stand like a ram, looking at this hazelnut and, for the life of me, I don’t remember what the hell (and, moreover, urgent), I needed it! They ate it like that. About the infection of Nutella in no place did it even prick!
Alenka, well, I'm sorry, eh! Wait, I'll put it on the list again ... Lord, I shouldn't forget again - why should I!

So hope for you
I can't laugh, I was so strict on my husband that I forgot why you need hazelnuts ... I found a reason

I already have a stomach ache to laugh. Wait, I'm sitting, finishing my hazelnuts, my husband casually asks, what, they say, are you doing, forgot to add something? Naive!
Well, I say: "Hazelnut". He - on the brakes ... flying by inertia for another couple of meters, froze ... we will silently exchange glances and let's laugh! Through laughter asks: "Did you remember?" No, I say, there were good people, they reminded me!
Phew, rolling, not zhist!

For all this, I forgot to praise your ham. Although, why praise her? And so you can see that it turned out cool, the most correct one! Alenchik, I am very glad that you liked it!
Thank you for the report and a review pleasant to my heart!