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Chicken and pork ham in Tescoma ham maker (page 14)

Trishka
Thank you! ...
Rarerka
: girl_cray: aaaaaaaaaa, Ksyuha squeezed pictures aaaaaaaaa ........
Quote: Trishka
tomorrow I will ask my husband to expose

she hasn't got tomorrow yet
Ksyu, take out and put
Trishka
Chicken and pork ham in Tescoma ham maker
Uraaaa!
Lenka, I did it !!!
I am a complete "kettle", but I did it! ...
And here's my ham, by the way.
Rarerka
Ksyusha, straight ham-ham turned out! IN!

(while Lenka is visiting Mahi, I will praise you, okay?)
Trishka
Well thank you !!! ...
Elena Tim
Quote: Trishka
Lenka, I did it !!!
Here I am, here I am!
Pryshkandybala finally! Rather, she sailed in the rain!
FSEM PRUVETIK !!!

Ksyushkin, well, you were afraid. In the photo, although it is poorly visible, it is still clear that the result is a ham. And I am very happy about that!
Now consider that you are a professor! The main thing is to do it once, and then it will go like clockwork.
CONGRATULATIONS!!! And I wish you successful experiments in the future !!!

And finally, no matter how much I experimented, not counting, of course, different kinds of stuff like "lamb" or "with baked pepper", I'm not talking about "fish", this ham is still the most frequently cooked. It so happened that we love her more than anyone else.
lega
And I did it too! La-la-la! Here ... it turned out delicious!

Chicken and pork ham in Tescoma ham maker
Elena Tim
How beautiful it turned out! Did you do it with nitrite salt, Gal?
lega
Quote: Elena Tim
Did you do it with nitrite salt, Gal?
Yeah, 15g per 1kg of meat.
Aenta
Quote: Elena Tim
salt 16-18 g.
Please tell me how much? Tea spoon ?
Pakat
Again About nitrite salt, read there and further ...
Pakat
Important - mandatory excerpt in the cold for two days, 48 ​​hours, for fermenting and ripening ham ...
MariV
lega, Galya, did you buy nitrite salt from nicknames?
MariV
Pakat, Pakatik, before or after 48 hours?
Pakat
First before and then after eating ...
MariV
Pakat, What are you talking about? I'm talking about ham, and you?
Pakat
Quote: MariV

Pakat, Pakatik, before or after 48 hours?
FAQ, where, why? What is the question is the answer ...
MariV
Wow, you are harmful!
lega
Quote: MariV
lga, Galya, did you buy nitrite salt from nicknames?

She, we here in St. Petersburg muddied a joint purchase. We distributed 2 bags (50 kg), it turned out at 69 rubles per kg. We found a girl, our forum member, who through her store did this whole operation, for which we are immensely grateful to her.
MariV
Thank you, Galya! Lucky you there, in St. Petersburg.
lega
Olya, if there is an opportunity in St. Petersburg, I can share a kilogram.
Elena Tim
Quote: Aenta
Please tell me how much? Tea spoon ?
Aenta, I have a full teaspoon with a slide of salt weighs 11-12 g.
It turns out that somewhere around one and a half spoons will weigh 16-18g.
Pakat
And still, it's better to weigh, on a normal scale ...
Elena Tim
Pralna! I always weigh. I just somehow decided to check how much fits in a spoon, remembered ... and, you see, infa came in handy!
Pakat
Quote: lga

She, we here in St. Petersburg muddied a joint purchase.
We distributed 2 bags (50 kg), it turned out at 69 rubles per kg.
Gal, and what is the percentage of sodium nitrite in this nitrite salt?
lega
salt produced in Germany Esco, sodium nitrite content 0.6%

0.6% NaNO2
Ingredients: A mixture of vacuum table salt and 0.6% sodium nitrite E250,
specially designed for the food industry, E535, E500.
Strictly apply within the maximum allowable quantities for
product processing processes and for finished products. Follow
provisions of EU Directive 2011/1129 and subsequent directives and / or
national norms.
Manufacturer: ESCO-european company GmbH & Co.KG
Landschaftstr. 1, 30159, Hannover, Germany, Germany.
Complies with the requirements of GOST R 51074-2003.
Pakat
Up to 30 grams this salt you can put it safely ...
lega
Pasha, I am not afraid of poisoning myself with nitrite salt. I'm afraid to oversalt, so 15g of salt per 1kg of meat turned out okay for me, I don't need saltier. It's ham, not herring.
NatalyMur
lega, I absolutely agree with you. Even 20g of any salt per 1 kg is already a strong oversalt for me ...
Sonadora
Quote: Elena Tim
And finally, no matter how much I experimented, not counting, of course, different kinds of stuff like "lamb" or "with baked pepper", I'm not talking about "fish", this ham is still the most frequently cooked. It so happened that we love her more than anyone else.
Yeah, Lenus, this sausage is also the favorite among my troglodytes. I always remember you with a kind word when I cook it.
Elena Tim
Oh, thank you, Manyash!
lu_estrada
aha! and I remember even when I'm not making a ham, ahh, just like that !!!
Elena Tim
Lyudochka,
Yulyashka_1208
Cooked, cooled, and be sure to wait a day after cooking and cooling, it will not be able to

Elena TimThank you very much for the recipe
Elena Tim
To your health, Yul.
No, I can never stand a day, this is murder - wait so long.
I usually cook in the evening, stand in the fridge overnight, and you can crack it for breakfast.
louisa
Well, here I was honored, I bought a thermometer in a store around the corner, white-sided with minced meat is in the refrigerator, but I just don’t understand how to insert a thermometer into the white-sided one?
louisa
here he is
Chicken and pork ham in Tescoma ham maker
Elena Tim
Oh, he’s some kind of plump ... I don’t even know how to stick him in Belobok, Louise. It seems that the holes in it are small ...
louisa
yes, I don’t know, I don’t understand yet why?
louisa
Well, I think so, you can just put it in the oven, will it show the ambient temperature?
Elena Tim
Of course, where he will go. Louise, just remember that the oven takes a lot longer to cook the ham than it does in water, so keep that in mind.
Pakat
But this is you in vain, I constantly cook in the oven, 3 - 3.5 hours, but no dancing with tambourines ...
Yulyashka_1208
Elena Tim, thanks from mine. We ate and were happy, liked it very much. Especially for mom, the ham is almost dietary. They said continue to cook. I read chill in the recipe and chilled it in the refrigerator for 2 hours and everyone ate, I liked it, thank you very much
Elena Tim
Quote: Pakat
I cook constantly in the oven, 3 - 3.5 hours
This is probably due to the fact that you cook in a metal ham, and I - in a plastic one. I completely forgot what Louise Beloboku mentioned. And so, in my Teskome ham is cooked: in water for 3 hours, and in the oven - five! Therefore, I have dances with tambourines with cooking in the oven. But you're right, though it lasts longer, you don't need to follow the fire and you don't need to add water. I just do not have enough patience for the oven forever. I would like to quickly - to cook and eat!

Yulyashka, I am very glad that I liked the ham. Straight sooo happy !!!
Thank you for your nice review!
natushka
louisa, alcohol thermometer? I have never even seen such. Can expand the central hole in the top cover (disc) of Beloboki? Only really something plump, but the usual thermometer-probe is not, now in stores began to appear - Metro, Megastroy, Auchan. I bought an electronic one on Aliexpress, it is very convenient, it beeps when the temperature is reached or on a timer, how much you set.
louisa
Elena Tim, Yelenochka, let me kiss thee: yahoo: here it is my ham, a mustache turned out, chef !!!!
the taste is quite ham, the color is pink as it should be, it smells like real ham, in general everything is super, I did it, nothing complicated, I went to my husband yesterday with such a star, and I can do everything, and I can do everything, I earned points for a month in advance
Quote: natushka
louisa, alcohol thermometer?
aha, some kind of stupid, I can't even imagine how to stick a thing in the meat, but oh well, I'll be in the Metro, I'll look after another
Chicken and pork ham in Tescoma ham maker
Elena Tim
Oh, what a beauty! Congratulations Louise! It turned out very cool!
Quote: louisa
Yesterday there was such a star in front of her husband,
I also walked like that at first, and then my husband spoiled himself and now ... stars, not stars ...
louisa
Quote: Elena Tim
and then my husband spoiled himself and now ... stars, don't stars ...
Well, sho tell you, improve yourself now, every day, and we boom new recipes to wait
Elena Tim
Well, if I come up with something sooo interesting, then of course I will share it with everyone.
Merri
Elena, my first ham:
Chicken and pork ham in Tescoma ham maker
Chicken and pork ham in Tescoma ham maker
Pork neck ham. Cooked for 2 hours.
Elena, thank you for being one of the first to test the ham maker! For breakfast there will be double 2 - chicken breasts with olives.

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