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Chicken and pork ham in Tescoma ham maker (page 12)

Lettera
Elena,
Although my ham is without chicken, one is pork, but I made it focusing on this recipe, so I report here too
Chicken and pork ham in Tescoma ham maker Chicken and pork ham in Tescoma ham maker
Thanks for the theme and recipe!
Elena Tim
In! Exactly the same, I'm sitting here popping! Straight one to one! Krasotischaaaaa!
I'm lazy, but I don’t understand something, what’s leaking on the plate?
Lettera
Thank you!
We already ate, I didn't have time to write
Duc jelly and leaked))) broth, which I did not pour
When I pulled it out of Teskoma, it flopped onto the plate. Not very aesthetically pleasing, but tasty
Elena Tim
Quote: Lettera
Duc jelly and leaked))) broth, which I did not pour
Ahhh, okay!
No, it's not clear ... why didn't he freeze? Or took it out warm?
Lettera
Quote: Elena Tim
No, it's not clear ... why didn't he freeze? Or took it out warm?
And fig knows it))) no, 36 hours in the refrigerator, + 4g. Maybe there was more than necessary?
I didn't add gelatin, looked at the recipe, forgot the powder too
I reported on the topic about ham.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4095.0
Elena Tim
Quote: Lettera
I did not add gelatin
Tady oh! Since I didn't drain the juice, and I didn't add gelatin, then maybe that's why it didn't freeze. But, the ham looks very, very presentable! Hope it tastes good too!
I'll go to the link and see what kind of report there is, in more detail.
Tanyush @ ka
I cooked another ham in a slow cooker, I was worn out, since the slow cooker was bought 5 years ago and there is no temperature setting function, I cooked slowly in the function, I had to constantly turn it off so as not to overheat, but the result was just awesome, the ham is pink, homogeneous, just real shop.
Elena Tim
It's called: "Through hardships to the stars"!
Tanya, I am very glad that I liked the ham!
And tell me, except how in a multicooker you have absolutely nothing to cook in? Well, you’ll go crazy so regulating the temperature for three hours.
Tanyush @ ka
Elena Tim, I cooked in pots on a gas stove, but it turned out grayish meat, and pink in the cartoon, so you have to choose
Tanyush @ ka
Chicken and pork ham in Tescoma ham maker
Tanyush @ ka
: girl_curtsey: She's so rosy this time, maybe it's not so visible in the photo
Elena Tim
Wow! For the sake of such a beauty, maybe it is worth dancing near the multicooker!
Sooo delicious!
Tanyush @ ka
Elena Tim, thank you, I also think that the work is compensated by praise, mine were just delighted.
Aenta
I bought this ham. And I already threw the minced meat there and put it in the refrigerator. Waiting
Elena Tim
Quote: Aenta
Waiting
Congratulations! And what are we waiting for?
Aenta
Quote: Elena Tim
And what are we waiting for?
Drainage and cooking. As written, 48 hours.

Should I just put it on the shelf in the refrigerator?
Leka_s
Quote: Aenta
Drainage and cooking. As written, 48 hours.
Here is a man's excerpt
Irina.
Elena Tim, Len, how do you cook? On the stove or in the oven? I remember what you wrote about the oven, how is it more convenient for you to cook?
Elena Tim
Quote: Irin A.
Flax, how do you cook? On the stove or in the oven?
Yes, I did. The oven is definitely more convenient. But!!! I don't know what zanafic is going on, but it takes longer to cook in the oven. The last time, almost five hours later, the ham reached 72C inside the piece! In short, I just quit burning electricity and cook, as before, in a pot of water at 77-78C - 3 hours. I have never failed. But I don't keep the ham in the fridge anymore. I just stuff the minced meat into the ham maker and put it on the fire right away.
Irina.
Lena, thanks for the answer !!!
Then I will continue to cook on the stove.
Sonadora
Lenk, my husband asked you to betray that you are a pest and that he will soon block access to HP. And I sho? I’m nothing, just something and said that I was urgent, here it’s really bad, right tomorrow, a dough mixer for sausages and a slicer, but this can be done a little later, in a couple of days.
Elena Tim
Quote: Sonadora
my husband asked you to betray that you are a pest and that he will soon block access to HP
Gee! We, by any chance, do not have the same husband?
Mine speaks to me word for word almost every day, when I "urgently overdone!" sho something necessary!
Song
Quote: Sonadora
I urgently need it, that's really bad, right tomorrow, you need a dough mixer
mine fell ...
Elena Tim
No, well, really NEEDED! And also a slicer! Well this is a SET .... uh-uh .... to the ham maker!
Sonadora
Quote: Elena Tim
Well this is a SET .... uh-uh .... to the ham maker!
Well, yes, that's what she told him, almost word for word. Then it hung for ten minutes.

I called him now. Picked up the phone and is silent bastard, only sniffs. I say:
- What are you, offended? Don't you talk to me, Scholl?
-No, - he says. - Dough mixer for you, damn it, I'm buying.
- Why are you sniffing?
- So they brought me your nitrite salt today, I went to the store with it. You’ll go through my baldness at night if I don’t bring her here.

Lenk, but the FAQ is thinking: if I send him to the store for meat now, will he kill me or how? Or is it better to wait with the meat and go for it in the morning?
Elena Tim
Manya! Yes, if he taps the dough mixer, kiss it like that, the shoby is lost! And for the meat you drive yourself! Better to go after such labors a bottle of cold beer will get out of your hands! Gold, not MUSH!

Damn, are they given them out where?
Elena Tim
By the way about the birds! And what is the kneader? I almost missed the most important thing!
Sonadora
I do not know. Silent, partisan.
Elena Tim
Manyashka, don't forget the current boast at once! And then I too, I'm waiting with you!
Asya Klyachina
About dough mixer show off in more detail in the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8100.0 , and then others "concerned" are also interested in this.
Elena Tim
I don't mind but money up front! exile here first!
Trishka
Lena, I beg your pardon sho get in.
I wrote to the kitchen. little things, I repeat ...
Who hasn’t checked in the Posuda-shop for discounts until August 1, there the price is 1175r. , by the way, and a jug with a cooler 994r. tel 8 (499) 9843506.
I am calling again.
I already ordered, and more ice cream tins.
Elena Tim
Come on, Ksyusha, why apologize. Maybe someone really needs it.
Elena Tim
Quote: Trishka
by the way, and a jug with a cooler
Quote: Trishka
and more molds for ice cream
Right now, you see! Teaser!

Well I also need it, but I can buy it not earlier than in a week, I'm leaving!
Trishka
Oh, sorry.
Flax, and there they said that to order nuno before August 1, and pick it up when you can.
You can call and find out a mustache.
Elena Tim
Come on. I'm not particularly worried about discounts. I'll order it when I arrive, what to do now ...
Trishka
Trishka
Oh, I wanted to ask.
When you cook the ham, I see you measure the temperature inside (well, in the ham itself) in order to determine readiness?
Do you still need to buy a special thermometer or what?
Explain to the "teapot".
And which one is better?
Song
Trishka, can be the same as the temperature of the water you measure.
# _Natashka_ #
And where do you all get chicken meat, so as not to broiler?
Trishka
Thank you! ...
natushka
Girls, two questions. How long to cook for half a portion, it seems that I do everything according to the rules, but the meat (beef + pork in pieces) turned out to be very tough, it does not look like ham. Can I digest? And how do you get out of the ham, if the portion is full? The lid, when unscrewed, does not rise above the body. I did it once (without bags), so I shook it out a little (and dipped it into hot water, it doesn't help).
NatalyMur
natushka, I am guided by the internal temperature - 70-72 degrees and pull it out with subsequent cooling, it was never hard, but in general it probably depends on meat ... maybe the cow was not very young ...
And pulling out is a problem, so it is better to do it in bags ... you can, as an option, shake it out by actively knocking a ham on the board - well, very active ... since I did it, now only in packages ...
natushka
Quote: NatalyMur
depends on meat ... maybe the cow was not very young ...
Most likely, the first time is so tough. It's a pity that you have to do in the packages, the meaning of the integrity of the form is lost. It turns out that Belobok is more convenient.
NatalyMur
natushka, woo ... I also love Belobok more now - and it is more convenient to get it, and more voluminous ...
True, I use biovin packs in it ...
Tancha
Girls, why doesn't it jump out? Chilled under cold water and at least in the refrigerator for an hour. If after that, too, in any way, then I keep it directly under the hot water pouring from the tap. And everything is okay. Good luck to you all!
NatalyMur
Tancha, not a fig does not help - I kept it in hot water after the refrigerator, all the jelly melted, though there was very little of it, but the ham came out only after actively knocking on a wooden board ...
Tancha
Sadness. Probably really depends on meat.
NatalyMur
Speaking of ham, I have put both Beloboku and Biovinovskaya on the locker so far, maybe I will make a paste like in them. And the ham will turn out anywhere - I accidentally checked it. I made a sausage, there were 200 grams of minced meat left, blinded it into a lump, put it in an ordinary thin plastic bag, tied it tightly. And I did how we do ham - in the oven at 75 degrees, until the temperature in the sausage became 70 degrees. She took it out, cooled it, pulled out a lump from the bag, it does not fall apart, it is so plump. Then she smoked it again along with the sausage. After cooling and ripening in the refrigerator, I cut it - in structure - like from a ham, it seems to me even better - it turns out you don't need to press anything - if the minced meat is well mixed and so the ham will be cool ...
plasmo4ka
Girls, I have Beloboka and Rösler (aluminum analogue of Biovin and Teskoma) - there is something to compare with. My practice also showed that Beloboka is definitely better. The main thing is to fix the springs so that the bags do not break. Therefore, natushka, NatalyMur, I fully support your conclusions regarding Beloboka

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