Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

I completely agree, because not everyone has a kitchen machine, and not everyone needs one. But the spiralizer, I think, would go as a separate unit

Make a stew, stew everything in a little oil, pour tomatoes from a jar, garlic there, and mmmmm it will be delicious. Today I did, part of the spiral, zucchini, potatoes, carrots, often chopped, onions and eggplant, I forgot to put cabbage, but it was very tasty.

Yeah, delicious! But I instilled so much that I wouldn't eat so much stew, and my mischiefs wouldn't.
But the idea is in the bins. Irin, thanks!

[Kara]

KaraI originally wanted a separate one for various reasons.

The attachment should be put into the drawer, but I categorically did not want the device in the drawer, I wanted it on the table at hand. Because I need a spiralizer, if not every day, then every other day. Its whole point for me is an increase in vegetables in the diet, variety, while being quick and light. And I can say that he copes with this task, my expectations were justified. Carrots, which were not eaten at all, as a separate product, are now a frequent guest on the table, and each time they are different because of the way of cooking, sauces, seasonings. Zucchini / zucchini, which was loved only in the version of pancakes, too. Beets were loved, but they also increased their presence. And so on. With getting / putting in a drawer, it would not be so, I know myself.

In addition, I personally need an adapter for my car, if a nozzle, and I do not welcome an extra shoulder. And yet, to attach to this nest, I need to turn the car around. But these are personal reasons, for others it may stand differently and do not require an adapter.

This is if the choice is between a nozzle and a separate one. Other people may have a different calculation, and the attachment will be more convenient for them for their own reasons. But the fact that the Russian branch refused from a separate one is a mistake of managers. A separate one would be very much bought. And considering that in the same Kiev it has been sold for more than a year, when there was no particular choice of models, they would have caught a wave of interest in the idea of ​​spiral products and would have removed the cash register.

[Lisichkalal]

Lisichkalal, you can also make a casserole, pour milk or cream filling, add sausages or sausages there, cheese on top, and the kids will eat this.
I'm all going to make a casserole from spirals, I have already thought it over, but until my hands reach it.

Miranda, so I completely agree, there are more vegetables in the diet, well, making them much easier. Moreover, it costs itself a ready-made device, well, in extreme cases, pull out one nozzle, insert another, and all the cases, put the vegetable and the spiral inside yourself.

[Lerele]

Lerele, yes, it is always ready, just change the cone, and wash it too quickly. It turned out to be a very popular device. Therefore, I am also for vertical. It is beautiful, there is little space on the plane of the tabletop, it fits very well. And most importantly, for those vegetables that I make, it fits perfectly. I don't need a spiral cabbage. But this is also a personal choice.

And I really rolled my lip after Tatyana's words about free access

It's my fault, Eeeer! I just used Tannin's post to post reviews of spiralizers there. And when I was looking for pictures of these units, I often came across this Keshka in the tyrnet, so it seemed that he was being sold everywhere, and I did not dwell on this. I apologize for knocking you off your pants.

[Miranda]

Miranda, here and I, too, it satisfies my needs. The only thing I regret is that I can't find small apples.

[Lerele]

Lerele, sorry, but we have a lot of them.And even cheaper because of the size, they say, no one needs them (they don't know about the spiralizer)

(they don't know about the spiralizer

Now they know ...

And I finally bought a zucchini yesterday. Well, or, most likely, squash trifle. But the zucchini went very well under the chicken from Element, on the stew mode. Very tasty and interesting!

Speaking of the zucchini ... I don’t cut off the tail entirely, I leave about 1-1.2 cm, then it remains on the holder (we are talking about a vertical spiralizer), and the zucchini spirals with almost no residue.

[j @ ne]

j @ ne, Evgeniya, ohh, that's interesting! Thanks, I'll try. And then, sometimes, the holder crushes the zucchini.

[j @ ne]

(talking about a vertical spiralizer)

j @ ne, Evgeniya, why only vertical? It seems to me that this trick is quite applicable for horizontal lines.

[Ilmira]

Ilmira, because on vertical WMF Kult is checked, but I don't have horizontal one.

[perpendicular]

Technological techniques:
1.

It seems to me that this trick is quite applicable for horizontal lines.

Ilmirushka, I don't think so! It is perfectly applicable for horizontal ones. Doing So, as described by j @ ne, on a mechanical Salter, and not only zucchini, but also any vegetables with a "bottom" - carrots, radish-turnip-daikon, cucumber, onion, apple (though not a vegetable). Even in cabbage I don’t cut the stump (but they are not sold with long ones, with chopped ones).
2. To the question

And why sometimes the spirals do not separate immediately

Spiral vegetables today (horizontal mechanics, insert 3 mm). I got this result:

I came to the conclusion that the recommendation is to cut the vegetable evenly so that it stands up perpendicular the cutting edge of a flat knife makes sense. Just like cut long vegetables.
In my case, the radish was wide and low, let's say - the diameter of the radish was greater than its length (or height?). Moreover, it is solid. I could not cut it exactly. As a result, she went "in a wave" relative to the cutting insert - here are the uncut spirals.
I inserted the carrots normally, and at first it spiraled perfectly (on the gluing “carrots, beginning”). But gradually (the carrot is long), the surface near the knife again "went in a wave", uncut spirals began again ("carrot, end").
For normal spirals, remove the vegetable, level the surface (or both) and continue.
This is the first observation, you need to look more for greater confidence!
3.

Quote: Samopal from Yesterday at 20:04
Did you pierce the pepper with a stick before spiraling?
Samopal, Oleg, can you do this with a loan? I pulled out the seed box of the pepper by pressing the tail, if possible, I shook the seeds out of it, and with this open place I put it on the spiked disk, pressed it down with a block with knives and that's it, the work began to boil.

I tried both ways, came to the conclusion that it is easier and faster for me this way: I don’t peel the pepper, I start to spiral just like that. Now the peppers have a very short inner part with seeds (we have), 75-85 percent pepper can be coiled by the time the seeds start. Then I remove, remove the seeds from the inside, re-plant and inflate. There is nothing difficult to remove the seeds, as Ilmirushka described, but it seemed to me easier and many times faster that way. I will spiral pepper - I will take a picture and bring it, so as not to be unfounded.
Spiraling with a stick seemed like a godsend after the video, but after trying it, I came to the conclusion that the peppers that are now being sold are spiraling perfectly. And we'll see in the summer! ...

Don't kick it, okay? I do not remove any seeds from pepper at all. I spin the whole spiral, and then I just shake them (seeds) from the finished spirals. Well there will be a couple of seeds left, so what?

I won't, exactly! I sometimes do that too when I'm in a hurry. But I liked picking out less from spirals than from pepper. Now there are very few seeds in peppers, so ...

and my combs began to turn over! : yahoo: Soooo glad to have Bella back in the ranks!
If someone suddenly has such a problem, it is necessary to loosen some screws, naturally it is better to do all this with male hands, I myself would never have thought of this

[Mirabel]

Mirabel, Vika, Hurrah! We believed in Belka!

[Irlarsen]

Irlarsen, Irina, yeah!

Spiraling now carrots, potatoes and zucchini. I poured everything with seasoning, put a piece of frozen red fish on the bottom of the mold, and on top of the vegetables and everything in a double boiler for 25 minutes. Lazy, tasty, dietary ...

I prepared such a salad today.

Spicy vegetable "spaghetti" (Sonadora)


I cut the eggplant on a medium "grater". Long spaghetti didn't work out of it.

Salad for "hot lovers"!
Interestingly, I have never tried raw eggplant! However, it is no longer raw here, but pickled ☝🏻!

Girls, and who has a nozzle for Kitchen - like this, are there any reviews on it?
The price is very tempting and the delivery is free. And you don't have to think about the voltage and diameter of the vegetable

[Jouravl]

Jouravl, Nadia, she has very decent stars on the American Amazon.

🔗

I hurried to write delight, but here it turned out that the spiralizer for Kitchen has several models - 5KSM1APC and 5KSM2APC, and, apparently, one of them is better in quality than the other. I don’t know how much this is not a custom review, we need to figure it out

🔗

[Svetlenki]

Svetlenki, Sveta, thank you very much! Here it costs 33 dollars, 1633 rubles, delivery is free. The kitchen's picture says Artisan, should fit.
I'll read about them later. If everything is correct, then for me this is the best option.
It is attached to Artisan, model 1ARC

Girls! throw at me, pliz, the idea of ​​cooking sweet potatoes. With potatoes in Af? or how?

I first boiled the sweet potato a little (it seems in a saucepan with salted water). then poured it with butter, lemon juice and a little pesto. mixed in the oven.
I don't like sweet potatoes and pesto myself, so I gave it to my daughter. They ate it with parmesan as a side dish for chicken.

[Mirabel]

Mirabel, Vikado you know english?

And further:

Today I tried to cut a fennel tuber. It was cut pretty well, but not in spirals, but in thin stripes. since fennel in structure and consistency resembles a hard and dense onion. That is, he copes with fennel.
I gave it chopped to my daughter. and with beets again the same story - it does not cut through to the end.
Here is fennel.

Girls! Can you translate the recipes for those who do not spank and do not spike?

Lena, the first recipe (4 servings)

about 1 kg of sweet potato
2 tbsp. l. olive. oils
1 large onion, chopped
1 red bulg. pepper, chopped
2 teeth chopped garlic.
1 tbsp. l. Cajun seasoning
0.5 tsp salt
1/4 tsp pepper
1/3 cup vegetable broth
4 fried eggs (1 egg each)
2 tbsp. l. finely chopped green onions

Slice sweet potatoes into fettuccine. In a preheated frying pan, fry the onion, bulg. pepper, garlic, Cajun seasoning, salt and pepper, about 5 minutes, or until vegetables are tender. Add the sweet potato noodles and cook for another 2 minutes. Add broth and cook 3-4 minutes or until sweet potato is tender. Remove the liquid and cook for a couple more minutes until the liquid evaporates. Divide into 4 plates. Cover with fried eggs and sprinkle with green onions.

[dopleta]

dopleta, Larisa, thank you very much! I think everyone will find the recipe useful. And Lena Tim will put it on 1 page.

[Asian-style sweet potato linguini]

And the second, for 6 servings:

Asian-style sweet potato linguini
2 pcs. large sweet potato (about 1 kg)
2 tbsp. l. soy sauce
2 tbsp. l. oyster sauce
1 tbsp. l. Sriracha hot sauce
2 tsp red wine vinegar
1 tsp sesame oil
1/2 tsp Sahara
3 tbsp. l. rast. oils
8 pcs. babi bok choy, cut. into 4 parts
1 is small. chopped onion
3 teeth garlic, chopped.
1 tbsp. l. ginger, chopped.
1/4 tsp each salt and pepper
chives, finely chopped

Slice the sweet potato into the linguine. Mix together soy, oyster, 1 tbsp. l. water, hot sauce, vinegar, sesame. butter and sugar; set aside. Heat the rast in a wok. butter, fry bok choy for about 3 minutes, put on a plate. Fry the onion, garlic, and ginger in the remaining oil for a minute. Add sweet potatoes, sauté for 1 minute, or until sweet potatoes are tender. Combine with cooked sauce, add bok choy, fry for another 1 minute. Season with salt and pepper. Sprinkle with onions. If desired, sesame seeds.

[Lisichkalal]

I ... don't like pesto

Oh, to heat the pesto in the oven - that would not raise your hand at all!
On the contrary, I love pesto! And the other day I was cooking with zucchini. Zucchini (3 mm insert) I cooked in the microwave (another thanks to Sveta-Lisichkalal!).But for all my love for pasta al dente, zucchini with pesto did not look to me in this state. Therefore, I cooked the zucchini in total until it was completely soft 4 '. Spiced up the pesto. Fine !
And the next day it was necessary to have an urgent snack - there was a coiled daikon. I added cabbage, a little cucumber and pesto, cooked yesterday, to it, wrapped it in pita bread.
Pictures are funny, of course, to post - they are all approximately in the same color scheme, but let it be:

Frankly, in the process I was not tormented by "vague doubts" about the compatibility of pesto with these vegetables. In vain! I like it.
And I liked it so much that today I repeated it, only in the composition of green radish, apple, cucumber, Chinese cabbage. And pesto! The apple gives a remarkably flirtatious sweet and sour note that sets off the brutality of the radish and pesto.

(Consumption - about 1 tsp. Grease lavash and 1 tsp. Mix with vegetables).

[dopleta]

dopleta, Larissa! ABOUT! This is generally interesting! It remains only to find out what babi bok choy is and where to get it? I read it on the internet, since the rest is all there. Thank you so much!

I mean young bok-choy cabbage (baby)
🔗

[leostrog]

leostrog, Thank you so much! I will definitely read about her!

[Masha Ivanova]

Masha Ivanova, Elena, it is for sale with us! The only thing I didn’t pay attention to was whether we have bok choy kids

[dopleta]

dopleta, Larissa! Boom look! Go on a weekend raid on the supermarket.

[Masha Ivanova]

Masha Ivanova, ElenaIf you don't find it, Chinese / Peking cabbage is a good substitute for it.

[Svetlenki]

Svetlenki, Sveta! Thank you so much! Now I read about it at the link given above, I'm afraid that I won't find it here. We are not the capital after all. You can't find sweet potatoes everywhere. Therefore, I will try, most likely, with Peking.

Kitchen nozzle

I stumbled upon it somehow, they began to look at what to build it. I don't have that, it doesn't fit.

[gawala]

gawala, Galya, I mean, you couldn't find a suitable nest in your kitchen for her? What model do you have?

I mean, you couldn't find the right nest on your kitchen for her?

Light, no .. I just don’t have kitschen .. when they looked at the ibey photo, they could not understand in any way, but to which device. Nothing written. then found. Well, I don’t have one and I don’t plan to buy it yet ..

[gawala]

gawala, Galya, remove the metal emblem from the kitchen, on the rounded part, there you will see a nest where all attachments are attached - a meat grinder, a dough sheeter. Is there such a thing? Another cog that fixes them.

Galya, remove the metal emblem from the kitchen, on the rounded part, there you will see a nest where all the attachments are attached - a meat grinder, a dough sheeter. Is there such a thing? Another cog that fixes them.

Nadia, yes, I have no kitchen .. This is how I wrote it is not entirely clear ..

Oh, you don't have it

Oh, you don't have it

Nope. But when I saw this attachment, I honestly tried to mentally attach it to my Bosch. I dragged him to her husband and say, they say, he can settle down somehow. he laughed and said no. Here is not so and there is no food ...

[dopleta]

dopleta, Larissa, Larochka! Thank you so much!