Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[Nathalte]

Nathalte, but for me it is the other way around, because it is very convenient and close at hand, I put it in the bell, sliced ​​zucchini and zucchini, quickly in a pan, a couple of minutes and the side dish is ready.
It takes the longest time to make a dressing, peel and crush the garlic
And my husband began to eat such vegetables

[Lisichkalal]

Lisichkalal, Svetik, what are you doing with red cabbage on a spiralizer ??? I also grabbed today, but I don't know what to do with her? For the salad?

put it in the bell, sliced ​​zucchini and zucchini, quickly in a frying pan, a couple of minutes and the side dish is ready.

I also stocked up with spaghetti, zucchini and cheese today - I really like this dish now! Apparently the body does not have enough zucchini-paste spaghetti

more rational proposal. There are many devices, different inserts. Let's ask Lena Tim (Lenok, I say, we won't leave without work) to organize at the end of the post with recipes a section like "About devices" and if anyone has unsubscribed about their device, send links to their posts. Or just a short piece of information, for example:
Salter - horizontal mechanics, 3mm, 7mm, flat knife, China.
Or any other that you deem necessary to indicate.
How do you like the idea?

I fully support, but an additional proposal is to place a photo of the device in the reference information, even if it is your own. Then the picture will be complete!

Today in the evening I will send about the Japanese to Elena Tim

Lisichkalal, Svetik, what are you doing with red cabbage on a spiralizer ??? I also grabbed today, but I don't know what to do with her? For the salad?

Svetik, and I grabbed, but haven't figured out what to do yet.
Here in the subject there was a proposal for a salad of white and red cabbage. Here's an option, only it will probably be necessary to crumple it well. My mother-in-law also stews only red cabbage. In a saucepan with wine vinegar and maggi cube.

I fully support

And I am for. I'll unsubscribe to Lenochka only a little later.

Svetik, and I grabbed, but haven't figured out what to do yet.

Svetik, okay, then I share the recipe - a very tasty salad, I made it without canning. I propose to start with him, and then maybe the inspiration will come?

Red cabbage with caraway seeds (Zhannptica)

[Deana]

Deana, Dina, spirals and cabbage! Spirals perfectly, only the forks, of course, should not be giant.
P.s. There was also a precedent - I bought a big fork, but, well, very tight (winter). I could not spur ...

place a photo of the device in the reference information

Well, with my first finger cut me! Rinsed - called

Now I tried to cut two carrots and two beets. I specially selected beets with a small diameter - 6.5 cm.
Carrots cut normally.
And with beets - failure. It turned out the same as with sweet potatoes and kohlrabi - wide uncut spirals:



And I still did not understand how the green circle with thorns is removed for washing.? I tried to unscrew it - it just scrolls.

Lord, I was even afraid to go into this topic, persuading myself that I was not naaaadaaa !!! Well, it's impossible with you! Where to go then? Only on all sorts of Ali, ebeyah, God forgive me? Or can you buy it in Moscow too?

[Kara]

Kara, Irina, manual is also possible in Moscow

There is a mechanical horizontal spiral cutter on Ozone for 1533 rubles

🔗

and electric Gemlux for 3779 rubles.

🔗

Marina, thank you very much! I'll go over the topic from the beginning to read, to understand if I need electric, or I'll do it manually

Manual is better, no size limitation, spirals easily.

I decided to make my most complicated zucchini recipe a separate recipe

Zucchini spaghetti in the microwave in 1-2 minutes (Lisichkalal)

I fully support, but an additional proposal is to place a photo of the device in the reference information, even if it is your own. Then the picture will be complete!

Yes, I already did. Here, I came to inform you that the reviews will be in the third post of the topic. So far, there are only two reviews - Keshki and Salter.
Who did the reviews here, throw links to them in a personal - I will add.
And do not forget about the recipes, otherwise I may not see them in the topic (I just physically do not have time to read all the topics in my section).

And yet, I was completely alone

Zucchini spaghetti with lemon-garlic dressing. (Lisichkalal)

Done!

Oh, girls, I missed this device. And now I really want to. Where can you buy this miracle?

[Ilmirushka]

Ilmirushka... you can try yours - how is your beet cut into the smallest pasta?

I cut it perfectly (to be honest, I don't remember anymore if I showed beetroot spaghetti, and I'm too lazy to leaf through).

Maybe. it's mine with marriage.
Today I was not too lazy to buy small beets. The device clearly does not cut through the vegetable to the end. And I checked - the knives are as they should be, nothing has been moved anywhere.

Girls, I will return to this video, if you look, then on her hand, the beets did not completely cut through, she takes it apart

[Lerele]

Lerele, I am still licking my lips on the electric one, but I think: either to wait for the nozzle for Kenwood, or to take it separately. I realized that I still don't want Bella, probably there is no place on my 5 meter surface anymore

[Nathalte]

Nathalte, then a nozzle is better, since there is no place.
Although if I had to get something out and screw it on, I would definitely rarely use it. But when it is at hand and it is not necessary to disassemble it, I often use it.

there is no more space on my 5 meter surface

Natasha, A squirrel in an upright position takes up no more space than an upright one.

Well, finally, I tried the Belka. At first, I could not figure out how to assemble it, the button was not pressed in any way to pull out the cutters, then nothing wanted to move in the process.
I read the instructions 15 times

gifted!

and then it came that the lock had to be closed. Well ... it went so smartly and curly. I cooked, as planned, Lerel's carrot salad. But, to be honest, I didn't see much difference in taste with just grated carrots.
The family decided that this was the trick of Berner or the Alligator, Bella is standing in the corner of the shelf and her presence is unlikely to be revealed by anyone.
Thank you all, everyone who found this machine and convinced you of the right choice!
Lerelechka for a wonderful salad, a little forgotten by me!
We will develop and continue our friendship with a new assistant,

thanks who found this car

To your health.

But, to be honest, I didn't see much difference in taste with just grated carrots.

Well, at least I'm not the only one who is so incoherent!

[Mirabel]

And I also bought a special dose for cooking vegetables in a microvella



Now I will cook vegetables in the microscope, and not only in a frying pan



Mirabel, but the time difference with just grated carrots on a grater is big

large differences in taste

Keyword - big

All the same, carrots on a Korean grater and carrots on a simple grater, at least slightly, but differ in taste. I once made a Korean carrot on a simple grater, I thought, what's the difference, well, I didn't have a Korean grater then.
They all said the wrong coat even though they ate it.

[coiled ... salami sausage]

We will develop and continue our friendship with a new assistant,

girls, and I already continue and DEVELOP ... Attention! Attention! Speaks and shows ..., unfortunately, I can't show it right away (I changed the phone and haven't figured it out yet), but there is a photo (just take my word for it). Yesterday I coiled ... salami sausage, Yes! stuffed it into the freezer for 15-20 minutes and into Belka it! And Belka is a clever girl, as she swirled Salyamka with skirts. My friend and I ate these sausage skirts with steamed cucumber and nuts (hazelnuts)... Girls, this is unusually delicious! Photo behind me

Yesterday I cooked chopped beets and carrots exactly in the microwave oven. Added some water. wine vinegar, salt, mixed and cooked separately at 600 W, until the beets and carrots became soft. but still crispy. Seasoned. watered the rast. oil (I have grape seed oil - it is completely odorless). I put it in the refrigerator. I will take it with me for lunch. You can also pour such raw beets and carrots with cucumber brine (if there is an extra one in the refrigerator) and cook with it - this way the vegetables will take aroma, sourness and salinity from the brine and lose their specific smell.
For cooking in a microwave oven, I really like to use such pots.

🔗

When the beets are boiled. it became possible to separate the non-disconnected spirals at least partially by hand.

But maybe . someone will say, how is this green disc with spikes removed?
I couldn't take it off. to wash.

[leostrog]

someone will say, how is this green disc with spikes removed?

leostrog, so this disc may not be removed at all ...

[Ilmirushka]

but how to wash it - it's all smeared with beetroot juice!
No. the instructions say. that it can be removed. to put a solid vegetable on it. But I'm afraid to pull too hard.
Ilmirushka - try today (if possible) to cut the beets. I'm wondering - is it just me having such a problem with round vegetables?

So, I can now spiral too, like all decent people. I tested my Salter on carrots. Conclusions: 1. Carrots should be thicker. 2. The owner must have some mechanical strength. 3. It is quite convenient to use. 4. Cool, I will continue to train.
As a result of the training, a certain number of spirals turned out (I made the carrot blanched, although it is too thick - I have teeth, I gnaw it) and all sorts of spiral pieces (formed until I realized that the carrot should be stuck with a thick end not into the teeth, but into a round steel thing on the frame), as well as "mushrooms". Well, vegetable stews in the early stages of testing will be more frequent and varied.

[Ilmirushka]

Ilmirushka, Ilmirushka! It’s not without reason that I asked girls about sausage at the very beginning of the spiraling spiral! I felt that she had to spiral, she simply had to! I'm glad you came up with such a thought too. Soon, too, I will spiral sausages. We urgently need to invent a dish with sausage.

[leostrog]

leostrog, so this disc may not be removed at all ...

How is it not removed? I showed it when I bought it - I just pulled it and took it off:

[dopleta]

just pulled and took off:

dopleta, Larissa, I tried to pull ... somehow it doesn't stretch, in the sense that it sits tightly, I'm afraid to use force, suddenly I'll break something off 💪

Soon, too, I will spiral sausages. We urgently need to invent a dish with sausage.

Masha Ivanova, Elena, I took the salami because it is hard enough, but I still didn't go without being in the freezer.

You can also pour such raw beets and carrots with cucumber brine (if there is an extra one in the refrigerator) and cook with it - this way the vegetables will take aroma, sourness and salinity from the brine and lose their specific smell.

How interesting! Thanks for the idea, I have to try

[Ilmirushka]

Ilmirushka, Ilmira! So I was not going to spiral the boiled, of course, hard sausage. And freezing is not a problem. Maybe you've already invented the dish? I would like to immediately prepare for the arrival of Belka. We eat vegetables. Yes! But some family members have a special love for sausage meat. So you want to count pretty meat with vegetables.

So, I can now spiral too, like all decent people. I tested my Salter on carrots. Conclusions: 1.carrots should be thicker

Catherine, congratulations!
Yeah, it's better to take large carrots. Trifle and electric ones are worse for me.

[Masha Ivanova]

Maybe you've already invented the dish?

Masha Ivanova, Elena, I didn’t invent anything on purpose, it’s just that yesterday my friend and I did a promenade for shopping, then they stopped by. So the first tests were carried out out of interest: how will the cucumber turn out? let's get some sausage! Well, that’s it. On the table in a vase there are nuts, hazelnuts and almonds - they ate everything together, I liked it, the taste turned out to be quite harmonious. We washed it down with coffee.

[Ilmirushka]

Ilmirushka, Ilmira! So I was not going to spiral the boiled, of course, hard sausage. And freezing is not a problem. Maybe you've already invented the dish? I would like to immediately prepare for the arrival of Belka. We eat vegetables. Yes! But some family members have a special love for sausage meat. So you want to count pretty meat with vegetables.

Girls, won't the knife get dull on meat?

On the topic of coiled sausage. I saw the video on YouTube, where the frozen raw beef spirals and got a great thin carpacho! Seasoned ol with butter, spices ..... beautiful!
Of course, the meat must be of excellent quality! I want to cook, but I'll buy some meat
Hmmm, so you can try with fish too

[Lisichkalal]

Lisichkalal, Svetlana, I also thought about frozen meat, and ... fish (fillet of course)

I really liked the zucchini spaghetti with this sauce. Unusual but tasty. Maybe someone would like to give it a try.
🔗

[Lerele]

Lerele, This is your type of rice cooker and it's just convenient to cook vegetables in it and porridge

I couldn't take it off. to wash.

so me too ...

Perhaps the one sold in England has a different design? Therefore, it is so much cheaper ...

[Lisichkalal]

... carrots should be thicker

I didn’t go well with a thin carrot either, I even wanted to get Phillips and set everything on it.




Lisichkalal, Svetlana, Light, how do you wash the disc with spikes?

[Ukka]

Girls, won't the knife get dull on meat?

Ukka, Olya, in the video clip an insert with a knife is shoved into the dishwasher, which means it is possible, then something will happen from the meat ... Although any housewife knows, knives in the dishwasher are not recommended.

other design

dopleta, Larissa, are you talking about a disc with spikes? Tell me, are you yours, when you shoot, does it go tight? He should be filming, but I'm afraid

does it go tight when you take it off?

Yeah, about the disk. Yes, he sits tight.

I think that Bella's owners have already found it, but I decided to post it here for you, just in case.
Instruction, the Book of recipes is also there to watch-download (without translation, though).
And also a video ...

🔗

Now in Kuzin, did you bake, fried spaghetti with potatoes, coiled on the largest teeth - so airy and beautiful! We were ready in 15-18 minutes. I wanted to take a picture raw and then ready, while walking scratched behind my ear behind the phone, and the spaghetti is ready. I can't bring pictures from a new phone here
Lena-Helen, maybe you can throw a photo of at least sausages here, huh?