dopleta
I really thought you didn't notice, Vika! To your health! Like an Asian sweet potato, in a wok, I made it, delicious!
Svetlenki
dopleta, Larisa,

what is your favorite wok?

dopleta
Sveta, I have several. Two Chinese, large and inexpensive - Ikeevsky and similar to it, they are thin, so they quickly gain heat, but can also quickly overheat; there is cast iron - it is good, but heavy; but the Kaiser's one is just right, everything is in moderation, and the thickness (it is made of thin-walled cast iron with a non-stick coating), and the volume. But I have induction.
Masha Ivanova
dopleta, Larissa! And you can clarify about the Kaiser. Specifically what, maybe a model? They are probably different, too?
It is unlikely that I will have several of them, I would like to immediately buy one, but the best one. I understood about induction, everything suits me in this regard.
Gata
Masha Ivanova, Elena, and where do you buy sweet potatoes from us? I somehow don't come across it at all ...
Masha Ivanova
Gata, Anya! It is extremely rare in Metro and Megas. I am supplied by my daughter and son-in-law, little by little they bring me from Moscow or from Tay. People are bringing good things, but we are sweet potatoes, like wild ones.




By the way, in the Continent you can also ask for taste, but I myself did not ask.
Ilmirushka
Girls, I loved zucchini before, all summer I am grumbling from my beds in different versions, but in splendid loneliness (my husband cannot stand it). And now I'm twice as happy with zucchini and my beloved Belka! Spiral spaghetti, added salt and pepper, sprinkled with seasoning, sprinkled with lemon juice, a spoonful of sour cream + a spoonful of tomato paste and into the micra to the desired state. DELICIOUS TASTE!
dopleta
Masha Ivanova, Elena, here's about the wok:

Looks like that:

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

It is made of thin-walled cast iron, so it is not heavy. "Kaiserhoff" stamped on the handles. It says on the Internet that this is a KaiserHoff KH-6130 model, but I have no papers left for a long time. It also says that it is 32 cm in diameter, but this is with the handles, and without them 27. The bottom is 10 cm, the height is 9 cm.)

Masha Ivanova
dopleta, Larissa! Great thank you! Want. I wrote him down in line with myself, and myself in line with a classmate doctor.
Deana
Quote: Ilmirushka
a spoonful of sour cream + a spoonful of tomato paste
I'll write it down! How I have not tried it with sour cream yet! Disorder!

For those who have flapped their ears (like me), the saltter on ozone has slightly risen in price.
Ilmirushka
Deana, Dina, do you also need a salter?
Deana
Ilmirushka, I think. There is nothing to spiral the cannon on! And tyblaki! What to do? Hand puff.
Ilmirushka
Deana, Dina, well, what did you endure, if you nadot? My Belka is so beautiful to me tyblaki spiraaalit into rice morning porridge, I can't get a photo from a new phone here dull still, well, Helen showed me my potato.
Mirabel
Quote: Ilmirushka
Belka are so beautiful to me tyblaki spiraaalit
odaaaa she can do it! and pear too
Ilmir, how's it going? Do you add porridge when cooking?
Ilmirushka
Quote: Mirabel
but how to porridge? Do you add porridge when cooking?
Mirabel, Vika, nope, I cooked porridge, and in it a freshly coiled apple damn, how can I cope with sending a photo

Everything, dopetrila, how to pull out a photo! Vika, here is my beautiful breakfast
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

For dinner, potato spaghetti with chicken stewed hearts
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
Oksana1999
Ilmirushka, potatoes are straightforward!)
Cirre
Ilmirushka, I also made potatoes yesterday, though I made them in an airfryer, there are no pictures, but it was delicious.
Kara
And I made my pea soup with spiral potatoes yesterday.It was so funny to watch how two healthy foreheads are looking for potatoes in the soup. I show them, and my husband says: "So this is an onion." I told him: "Where have you seen that I put such chunks of onions in the soup!" In general, I had fun
Ilmirushka
Quote: Cirre
I also had potatoes yesterday, though in an air fryer

Kara, Irina, sijurzhu
Quote: Kara
It was so funny to watch how two healthy foreheads look for potatoes in the soup

Potatoes, probably the last thing to throw? Is it not boiled down at all, just like spaghetti and stayed?
Lyi
I am sitting in the bushes, looking closely ... But Ilmirushka will seduce the saint, not only the inhabitant of KP. I am ripening ... And which sprolizer is better: horizontal or vertical? I was not impressed with hand-made Chinese, I tried it once and threw this very flimsy structure. Stationary electric ones will seem to be stronger, but they take up a lot of space. Maybe vertical is better? I choose between Travola and Salter in Ozone. Or are both bad and better to splurge on more expensive ones? Are there owners of these devices? Have your say on them.
Mirabel
Ilmirushka, Ilmira, tell me, how did you cook such a beauty?
Ilmirushka
Mirabel, Vikul, you know, I'm a storyteller ... I coiled two very large potatoes of the correct oval shape and into the Tortilla by 2.5-3 (tossed between, I was afraid that it would not burn out). time - 15 minutes left, and then left it disconnected and slightly ajar. Chicken hearts were boiled in advance in a pressure cooker, and before the potatoes were slightly fried with sour cream in Tortilka for 5-7 minutes, that is, the potatoes were sent to the hearts. Well, about salt and pepper - of course, some other seasonings were poured. In the process, a couple of times, gently mixed with two shoulder blades, like spaghetti.
Mirabel
Ilmirushka, Ilmira, Thank you! The dish looks gorgeous!
Kara
Quote: Ilmirushka
probably in the last place threw? Is it not boiled down at all, just like spaghetti and stayed?
At the very last, yeah, maybe 5 minutes boiled, it became completely transparent, but all the spirals were preserved. So they took her for a bow
Ilmirushka
Quote: Mirabel
The dish looks gorgeous!
Vika, that's why I love Bellka! Everything is simple, but how it looks
Kara
Quote: Lyi
I choose between Travola and Salter in Ozone.
I Salter on Ozone and took it. It is certainly not for an industrial scale and even looks flimsy in appearance, but today 4 huge carrots were spiraled to me in a minute. She also rushed about, but in vertical ones there was still a limitation on the size of the product, this did not suit me
Ketsal
I tried Salter. Well, I didn't cut the spirals to the end and I got half rings, apparently I did not install the vegetable well
leostrog
Kara ... and in horizontal limitation in length.
Now I will buy carrots. armed with a ruler, otherwise I bought carrots for spaghetti yesterday and I had to cut everything to length. and because of this there are a lot of "butts" left.
That is, both horizontal and vertical electrics have their own size limitations and have their own rest of the vegetable.
Ilmirushka
leostrog, I do not complex at all about the residues from Belka, everything is in a bag and in the freezer. And then Andy cooks for me wonderful vegetable puree soups either in chicken broth, or simply in water with the addition of sour cream or processed cheese, waste-free production, so to speak, and convenient - there is always a "ready-made piece" in the freezer
leostrog
Yes. this is also a good solution.
Irlarsen
I cut with Belka. There are such small butts that I cut them out with a knife for a few seconds into the same spaghetti while the next carrot is cut.
Lyi
Quote: Kara
I Salter on Ozone and took it. Of course, it is not for an industrial scale and it even seems flimsy in appearance, but today 4 huge carrots were spiraling for me in a minute.
Quote: Ketsal
I tried Salter. Well, I didn't cut the spirals to the end and I got half rings, apparently I did not install the vegetable well
Quote: leostrog
... and in horizontal limitation in length.
Kara, Ketsal, leostrog, girls, thanks for responding. But I'm still too lazy, I don't want to buy a manual one, I want an electric one.Maybe someone on Travolka will respond? While I was reading Temka, it flashed that Travolka was returned by someone, I looked again in these 100 pages and did not find why they returned. Marriage or didn't like what? Like Ozone is following this Brand. I already have several Gravoloks, I'm happy with them. Buy an expensive toad for 5-6 thousand rubles. And at the same time, I have repeatedly renounced buying cheap (the miser pays twice) then I still have to buy the one that is expensive.
Is it possible that none of our Khlebopechkinites was tempted by the Grass?
A-o-o-o-o answer, please.
dopleta
Quote: leostrog

Kara ... and in horizontal limitation in length.
Lenayou're talking about Bella, and Kara about mechanical. Mechanical horizontal have different parameters
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
marina-mm
Lyi, I ordered Travola on Ozone, but it hasn't reached me yet, so I can't say anything.
I was tempted by the reduced price, I want to cut potatoes and other small vegetables and fruits when I need to cook more for my family.
Although I regularly use the manual spiralizer with Ali and am satisfied with it.
Kara
Quote: leostrog
Kara. and in horizontal limitation in length.
Now I will buy carrots. armed with a ruler, otherwise I bought carrots for spaghetti yesterday and I had to cut everything to length. and because of this there are a lot of "butts" left.
Any vegetable / fruit can be cut in half. And my butt remains about 5 mm, I do not think this is critical. Vaughn Ilmirushka correctly says, butts immediately zip with a knife and into the freezer for soup. I did the same with the long carrot tubes yesterday, such cool rounds in the soup will look very nice
marina-mm
Kara, Irina, so from cut in half "ass" twice as much
Kara
So to cut them with a knife - nothing complicated At all, we girls are lazy. For me, cut the vegetable in such a way that it can be inserted into a vertical one, much longer and there are much more "butt" cut. I also want vertical, but to help manual and for large volumes
Accomplishment
Quote: marina-mm
"ass" is twice as large

Girls, well, most vegetables have us this we still cut off the magic place, at the same carrot, because it is frankly inedible. So don't cut it before spiralizer, it will remain after the spiralizer itself. It will also save time, which would have been spent on cutting off the "butt" with a knife (even as much as 3 seconds)!
marina-mm
Kara, Irina, agree
Quote: Kara
I also want vertical, but to help manual and for large volumes
That's why I'm waiting for Travola





Accomplishment, Elena, so if from one carrot, then everything is correct, you can leave a part for ejection before the spiralizer, and leostrog about the fact that the carrots had to be cut along the length, and this additionally the normal middle remains in the form of a "butt". Here it is frozen, etc.
Accomplishment
It is clear! But honestly - I specially buy large carrots for the spiralizer. I never had to cut to length (horizontal mechanical Salter).
In fact, I think that from what one will shudder, the other will not even blink an eye! For example, I would not want to adjust the vegetables in diameter. And the owners of vertical spiralizers are not oppressed by this, they figured out how to use the "trim", for them it is already a plus, not a minus!
dopleta
I, too, can hardly imagine a carrot longer than 30 cm.
marina-mm
Accomplishment, Elena, and I did not have to cut carrots for horizontal mechanical, analogue of Salter. So far, all the vegetables that I came across passed along the length.
And, to be precise, I gnaw the middle right away, without bothering with where to adapt
And as a rule, a part gets into the "butts", which is already discarded, I do not cut the vegetables much before cutting, and in the zucchini I put the stalk on the holder.




Quote: dopleta
I, too, can hardly imagine a carrot longer than 30 cm
dopleta, Larissa, probably in Israel this is common.
Kara
But if you look at it, then there is no problem
bangs
Quote: Kara
probably in Israel this is common.

Quote: leostrog
Now I will buy carrots. armed with a ruler, otherwise I bought carrots for spaghetti yesterday and I had to cut everything to length. and because of this there are a lot of "butts" left.
That is, both horizontal and vertical electrics have their own size limitations and have their own rest of the vegetable.

Actually, in fairness, I must say that leostrog talked about Bella,
which can hold vegetables up to 6 "long, that is, like, up to 15 cm.

Kara
Mine, that is, Lenkin's carrot.

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
marina-mm
bangs, Natasha, exactly, we missed it. Then of course the length must be taken into account.
dopleta
Quote: dopleta
Quote: leostrog from Today at 05:52 AM
Kara. and in horizontal limitation in length.

Lena, you're talking about Bella, and Kara about mechanical. Mechanical horizontal have different parameters
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

Quote: bangs
Actually, in fairness, I must say that leostrog spoke of Bella,
which can hold vegetables up to 6 "long, that is, like, up to 15 cm.
marina-mm
Kara, Irina, prescription carrot? Is there any kind of heat treatment? I need to remember the recipe
Kara
Quote: marina-mm
Is there any kind of heat treatment?
Yes, but I made it my way

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