Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

both pepper and cabbage are spiralized with a flat knife, without graters. And no options!

So that's it, Mikhalych!
Indeed, everything worked out! Thank you.

[Ekaterina2]

Quote: Completion from Yesterday at 23:47
both pepper and cabbage are spiralized with a flat knife, without graters. And no options!
So that's it, Mikhalych!
Indeed, everything worked out! Thank you.

Ekaterina2, Katerina, so and you with the combs, did you try to cut the cabbage?

Yesterday I was packing my bags to Russia, the weight allowed me to put additional food. After rustling in the refrigerator, I found a kohlrabi. And I remembered that my mother did not try. Quickly spirals on a squirrel, at 5. I vacuum it up into a refley bag with a vacuum sealer and into a suitcase.
As it comes in handy for mom, she will open and cook.
It looked beautiful, such nice spirals in a vacuum.
As an idea for refrigeration or freezing!
Cut into the moment!

[Ilmirushka]

Ilmirushka, pepper tried ...

[Ekaterina2]

I tried pepper .....

Ekaterina2, Kate, well, it's empty and itself is cut into a spiral with an even knife

I ordered Salter on Ozone !!!
Waiting the other day (they promise delivery on May 17). Terribly unbearable !!

Received!!! I sit cracking a coiled pear. And also spiraled three radishes and one cucumber. I gifted my neighbor with mushrooms ...
That's what I needed for complete happiness! It (adaptation) hypnotizes me, I meditate with it!
Here it is, my happiness is white plastic! I liked everything that was spiraling!

Delivered Ozone to the pickup point on May 17, I was able to pick it up only today

Girls! tell me, what can you fill in daikon's curls to get a decent salad?

[Mirabel]

Mirabel, Dopleta has an excellent salad, daikon cucumber, carrot.

Asian daikon salad (dopleta)

[Mirabel]

Mirabel, Vika, I like the combination with apple. And for some reason - with unrefined sunflower oil (plus balsamic vinegar and salt) - one day I accidentally grabbed the wrong bottle, but it turned out to be quite nothing (maybe because it is rare?). And if you "hide" - pesto wins everyone with its taste!

Vika, I have a standard gas station "by eye"
Maggi, vinaigrette, salt, pepper, optional olive oil.
Leave the salad to soak.

[Ketsal]

Ketsal, Olga, Accomplishment, Elena, Lisichkalal, Svetlana, everyone, everyone!

I will apologize - I have no time to specially draw up recipes, so I'll throw the idea here and maybe someone will want to do it. Here's another recipe for Moroccan carrot salad (here on the forum there is an option, but we don't cook it like that).

The carrots are boiled in salted water until soft, but crisp (this is important). Traditionally, carrots are cut into thin slices. but it is worth trying to cut into spirals.
Refueling-:
1/2 tsp salt (to taste)
Garlic 1-2-3 cloves (to taste)
1/2 tsp sugar (to taste)
Freshly squeezed lemon juice (1/2 lemon)
A little olive oil (1-2 tablespoons)
1/2 tsp hot pepper (optional)
1/2 tsp cumin (cumin)
Coriander greens (cilantro).
Finely chop the garlic. Mix all the components of the sauce. pour over the carrots and let it brew a little in the refrigerator.
This is a very common salad in our country. everyone loves him very much.
The number of components is approximate and each one chooses to taste. The salad should be balanced in acid / sweetness / salt.

I also want to try to remake a festive vegetable dish based on pumpkin (Tunisian cuisine) for the spiralizer. There the pumpkin is stewed with orange juice (you can add lemon juice if the orange is too sweet). wine. butter and raisins. Season with cinnamon and a pinch of black pepper. I think you can do the same with carrots and prunes.
By the way, I saw spaghetti squash a couple of times. But it is a rare vegetable in our country, and if you have a spiralizer, you can imitate it (though the vermicelli pumpkin has thin vermicelli.)

[leostrog]

leostrog,
It is necessary to ask Lena to put on 1 page

[leostrog]

leostrog, thanks for the recipe! It will be very interesting to try the carrot spiral salad. We are waiting for another pumpkin recipe.

I suggest, maybe someone will do it with a beautiful picture and put it out?
If kotmu something will be interesting. I can briefly translate and write down the recipe.
I will be glad, as it is delicious.
and I have no time at all. so, drop into the forum and write to the cortenko.
Another question for Bella owners - did anyone try to unscrew and remove the moving part on the case?
It bothers me that under it you can't really wipe or wash. I'm afraid mold will start to grow there (our climate is hot and humid and mold grows instantly.

Here is a top and bottom view - you can see that there are 4 Phillips screws.

I would love to make it out of a pumpkin, but I can't even imagine how to spiral it?

I would love to make it out of a pumpkin, but I can't even imagine how to spiral it?

Cut with a bar. I have spiralized celery root. I cut out a block and spiral. Everything turned out fine and so the whole root and spiraled gradually. You just need to move this bar back and forth, in order to find a comfortable position, sometimes it does not work out precisely because of the wrong position of the bar. I have a vertical unit, manual.

[leostrog]

Another question for Bella owners - did anyone try to unscrew and remove the moving part on the case?
It bothers me that under it you can't really wipe or wash.

leostrog, did not try to remove. After using and getting the juices under the carriage, I remove the knife block, wipe it with a damp cloth and wipe it dry. So that nothing remains under the carriage, I move it back and forth and wipe everything to a drop (dry). No juices fall under the base, on which the carriage is fixed, since the base is solid.

So I also wipe this way. But this lower, hidden part of the moving panel is it. it turns out that it is never wiped or washed. Only the exposed part of the appliance can be wiped and dried.
So I want to try to loosen these screws and remove the movement. block.
You just need to get your hands on it.

the hidden part of the moving panel is it. it turns out that it is never wiped or washed.

I don’t understand why to climb into the mechanism, which is in any way with products?

So the juice flows under it and I'm not talking about the mechanism, but about the lower part of the movement. panels on which we attach the knives.

[leostrog]

leostrog, well, try unscrewing the screws carefully. See with your own eyes what's there. And you will tell us later.

Yes:))

I continue my acquaintance with the spiral. I made several discoveries for myself:
1. The spiral will constantly stand on the table, I won't put it in the closet.
2. I will spiral everything that spirals and tons lot. It's mine! Almost effortlessly spiraling everything. But I haven't tried celery, beets and pumpkin yet. It may take some effort. The unit washes easily under running water.
3. And a technical discovery - it turns out that you need to remove the protective film on the knives. Gee ...

I understood why some girls say that the spiral is tastier. On a grater, you still get torn edges. On the spiral, the edges are even, more juice remains in the vegetable. But that's my opinion.

And, also ... I like both long and short spirals.

Today I want to buy a pumpkin and more zucchini. Celery, my love, is sold here only in Ashan. I won't get there soon ...

about the bottom of the motion. panels on which we attach the knives.

I repeat to myself:

So that nothing remains under the carriage, I move it back and forth and wipe everything to a drop (dry).

You need to move the carriage a couple of times back and forth, everything is dry and clean

On a grater, you still get torn edges.

On Berner? Torn edges?

[Ketsal-Olga]

Ketsal-Olga , Ukka-Olga , my congratulations on the purchase of the machines!
I hope that vegetables / fruits will enter your life with powerful spiral rows!

[Ukka]

Ukka, some even have their fingers rubbed on Berner

Yeah, in even neat pieces

[dopleta]

dopleta, Larissa, I do not have a Berner, there is a semblance and a simple grater. They still have torn edges. For a long time, as I read you a hundred years ago, I tried to dissolve zucchini into vermicelli on different graters, a lot of juice stood out.
I did not write that they were torn or nervous, but because the juice lingers in vegetables. Where did I mention Berner? I won't argue about Berner or the goodies. I wrote that this is my opinion and I do not impose it on anyone.

[Ukka]

Ukka, I also taste better on a spiralizer
I cannot explain why, but I will still share my delights on occasion. And you have gone

[Lerele]

Lerele, so today I made potatoes on a thin one, then quickly fried in Shtebe (well, I have nothing else for frying and I don't have a kitchen either) on a drop of oil, a bit abz ... forgot kato the salt. There was even a crust. Delicious!
But zucchini is just mortality! In the same Shtebe, on the same drop of oil, for three minutes, a teaspoon of grated cheese, turned off the frying, closed the lid. Incredibly delicious !!!
By the way, almost no juice came out. And as recently as a week ago, my daughter and I made zucchini pancakes and a type of lasagna. Well, a lot of juice came out! Okay, I still understand that grated zucchini in pancakes emit a lot of juice. But for lasagna, the zucchini was cut on a slicer. A lot of juice also came out. Apparently, the structure of the fibers is less disturbed on the spiral ... Again, my opinion ...

[Kara]

Kara,

so buy the simplest Kevlar gloves on Ali, and you will be happy in the form of whole fingers

UkkaDamn, damn, damn! Yesterday I wanted the zucchini so much, but it wasn't even in the Lenta !!! And then there's ... three minutes, a spoonful of cheese ... I want zucchini

[Ekaterina2]

Ekaterina2, Kat, so I play catch-up with root celery. I love him in any raw form! And yesterday I was next to Ashan, but it was pouring rain ...

[Ukka]

Ukka, and I really like zucchini, and the most important thing is a very quick side dish, faster and I don't know what. And it tastes so good, although I didn't like zucchini before, when in pieces, they are watery inside.

I can't explain why

Probably for the same reason that spaghetti has more admirers than ordinary macaroons ...
Girls, I'm soooo grateful to everyone for sharing your impressions, little secrets and recipes! Thanks to all of you, I became the owner of this wonderful machine. And I was looking in the direction of the sp-ra for a year and a half, but could not understand how much this device would be in demand.
Now a wonderful machine is waiting for me at home, and I am still hundreds of kilometers away ...

[Olga]

I understood why some girls say that the spiral is tastier.

Olga, the majority is talking about this here, and if it were not so, the topic would not have grown so much and would not have been so active. I have Salter too and I also

I meditate with him!

I also really like it, a huge "+" for me, this is that you can spiral any vegetable or fruit in size, it cuts through everything perfectly. So far I only use electric Gemlux for carrots (you don't have to bother with the size with it).

[win-tat]

win-tat, Tanya, and the most interesting thing is that I like to turn the handle! You spin and meditate!

Another idea, fresh zucchini:



Young small zucchini, without peeling, cut into ribbons, mix with rucola, season with your favorite dressing (it's very simple here: sesame oil, lemon juice, a little mustard, pepper and soy sauce), sprinkle with sesame seeds and feta cheese.

[Ol]

I like to twist the handle! You spin and meditate!

, Ol, my words, I said the same to my home

Spiral pear yesterday on only a knife. This is subtle, but for some reason it did not work out a long spiral. Probably because the pear was green and very hard. Skhrumala, it was delicious.
Today I'll try an apple, Simirenko bought ...

win-tat, Danyan, my zucchini have already been lying for several days and they did not want to spiral on Salter (they fell, because they were not very elastic inside), but Gemlux made them spiral with a bang. So they complement each other perfectly.

[Marina]

mk steel is not very elastic inside

Marina, I just buy zucchini for 1-2 times to eat, they do not have time to wither, and Salter cuts them perfectly.
And Gemlux, yes, paired with Salter works great.

[Ukka]

Quote: Ukka from Today at 14:32
I like to twist the handle! You spin and meditate!
, Ol, my words, I said the same to my house

Ukka, Olya, win-tat, Tatyana,

Sisters! I won't trade my mechanical for an electrician either! I meditate just like you

Well fsyoyoyo, now everyone is meditating with the mechanics, but what should we do with the Belleks? Oh girls, now I start to cook directly with the eaters of the cooked. Yesterday the granddaughter was spiraling potatoes and into her Kuzinka, then a salad was made from fresh vegetables. Today she was spiraling an apple and a pear ... well, fun!

Bellkie and I CHO to do

Do not worry. My first mechanical six years later began to "stick" badly to the tabletop, so it became inconvenient to spiral on it. A problem, however. And Bella doesn't need it, she's already spiraling.

[Larochka]

Do not worry.

Thank you, Larochka, uZBaGoilAz I

Ha, it is not yet known what will happen to your proteins in 6 years

[win-tat]

it is not yet known what will happen to your proteins in 6 years

win-tat, Tatyana, and what should it be in 6 (?) years?

now everyone meditates with mechanics,

I didn’t want a mechanic in vain! But Squirrel is a good girl, and what will happen to her in a few years ... but let's see, while it pleases