Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits

[Mirabel]

Mirabel, yeah, it says rice and a pasta cooker, but we have almost pasta

Lena-Helen, maybe you can throw a photo of even sausages here, huh?

Here you go !!!

Here you go !!!

Lena, thank you! Girls, here it is (pictured above) yesterday's salami sausage. sawed well, lay beautifully on a plate. And the yellow one in Kuzin is the spaghetti of their potatoes.

Lisichkalal, Svetlana, Light, how do you wash the disc with thorns?

I rinse it under the tap. I couldn't take it off either, I'm afraid to break it.

I'll have to try the thinner sausage. This one looks like whole plastics

the yellow one in Kuzin is the spaghetti of their potato.

: girl_love: beautiful like

[Ilmirushka]

Ilmirushka, Ilmira, sooo beautiful! added a little oil and go?

[Ilmirushka]

Ilmirushka, Ilmira, and then how was this coiled sausage used? There, probably, it was at least a meter?
And the potatoes turned out to be cool, sunny golden! A-a-a-a, I also want a spiral cutter!

Lisichkalal, Svetlana, Light, how do you wash the disc with thorns?
I rinse it under the tap. I couldn't take it off either, I'm afraid to break it.

The disc is unscrewed in one direction (counterclockwise) and then screwed on. Easy to put on and take off. Try to twist.

then on her hand, her beets are not completely cut through, she takes it apart

On my hand everything is perfectly cut through, tomorrow I plan to buy more beets, so I can take pictures. So there is still some kind of jamb. And in what I will not prompt - I do not have a Squirrel.

Sausages in potato chips (dopleta)

Already added to the recipes.

[dopleta]

The disc is unscrewed in one direction (counterclockwise) and then screwed on. Easy to put on and take off. Try to twist.

Oleg, thanks, I understand!



dopleta, Larissa, and the potatoes had time to cook in 7 minutes?

You see, Sveta, how rosy she is? Longer - would have burned!

[dopleta]

dopleta, Larissa, yeah, I see I just can't make friends with potatoes. Part is on fire and part is not ready.

[Lisichkalal]

dopleta, Larisa, did you manage to cook the potatoes in 7 minutes?

Lisichkalal, Light, of course prepared

in an air fryer - 7 minutes at 170o

it matters

dopleta, Larissa !!! You are a temptress !!! It's so delicious! And the potato spirals crunch and whisper "goodbye to the waist"

Very nice! Thanks for the recipe!

Yes, girls, I get it! Here in degrees was my mistake! For dinner we have a sous turkey, why not wrap it in potatoes?

[Mirabel]

how then was this coiled sausage used?

we ate like that

added a little oil and go?

Mirabel, Vika, I sprinkled it with seasoning and sprinkled it with butter, because the potatoes are very thin.

Girls, I took off the studded disc! Yes, it sits tightly, but nothing holds it, EXCEPT the grooves, turned it a little counterclockwise and the disk gave in. I can't throw another photo

Yeah. Thank you. I also took off the disk and washed it.
I'm looking forward to experiments with beets.
And how to fix the apple. peeled from the core. on the device and can it be sanded? I don't like apples with skin.

on the device and can it be sanded? I don't like apples with skin.

Lena, then you had to buy Nostalgia
Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 436
Or mechanical, as I have in the bottom photo Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits # 24

[Chelokoshka]

Now in Kuzin, did you bake, fried spaghetti with potatoes, coiled on the largest teeth - so airy and beautiful!

Ilmira, which regime?

cored

No, you don't need to remove the core. Here Here at the end of the post.
Larisa has already answered about the skin. So on conventional spiralizers only clean by hand.



Lenok our Tim, Natasha-Chelokoshka did an overview of the Kendwood attachment. I don't know where the reviews live!

I couldn't cope with cabbage today on the squirrel
I hope that everything will work out with the celery root, but it seems to me that something I am doing something wrong

[Lisichkalal]

Today I couldn't cope with cabbage on the squirrel

Lisichkalal, Svetik, what happened in the process and what kind of cabbage was it? Old or young? White or red? You removed the combs, of course? Spiraling with one blade?

Lenok our Tim, Natasha-Chelokoshka made a review of the attachment to Kendwood.

Brought to home

it did not work to spiral the cabbage

Sveta, and what might not work out there? I have spirals more than once, everything always worked out great!

You removed the combs, of course?

can this be done?

Seduced, I had to order a splitter ...

[Mirabel]

Mirabel, Vika, so in fact a flat knife cuts without combs. And with combs, cabbage (just like onions or red peppers) will simply crumble.

[Accomplishment]

what mode?

Accomplishment, Elena, as usual my favorite is the oven, only the time is much less. And I can't recommend the exact time, the potato behaves differently, and I mixed it twice with two scoops-spoons.

Quote: Svetlenki from Yesterday at 22:12
You removed the combs, of course?
can this be done?

Mirabel, Vika, we get to know the design during operation, so to speak. At first I couldn't even pull out the insert with knives, it's good that the girls here write everything! When the insert is pulled out, then a small round pimp with numbers, turning, removes or, conversely, puts forward the necessary not needed combs. Choose-set-spiral.

[Ketsal-Olga]

Seduced, I had to order a splitter ...

Ketsal-Olga, than you decided to please yourself and what to be tempted to?

reviewed the Kendwood attachment

Brought to home

Completion-Elena , Elena Tim , Thank you!

On the Russian site there are several videos of using a horizontal spirozer (like with Ozone Salter for 1533 rubles)

🔗

The topshop has horizontal white and yellow for 1599 rubles.

🔗

For the experiment, I cut a hard apple on the device (Bella).
I wanted to. so that no skin and no middle. Therefore, I cut out the middle, cut the apple into 2 halves and strengthened it on the teeth. It was cut into small spirals about 5 cm long. It is quite suitable for a pie or some other baking or salad.

[leostrog]

leostrog, please specify which model of the spiralizer you have? Confused already.

[bangs]

bangs, since Kenwood lives with his parents, and his mom is afraid of him, dad loves Kenwood, but he will definitely not spiral, I had to take a manual Salter. Will ride with me in a rented apartment

Lisichkalal, Svetik, what happened in the process and what kind of cabbage was it? Old or young? White or red? You removed the combs, of course? Spiraling with one blade?

Light, and what may not work there

Red cabbage, I think last year, oak, as is constantly sold here, there are not many forks, but the squirrel did not fit in length, I cut off the top of the head. Spiraling with a blade. I planted it for a long time and was afraid to break the thorns, well, it looks like I planted it badly, although there were 2 attempts and with effort, the squirrel twisted a couple of times, the forks fell and the mustache. The squirrel buzzed from the fact that it did not move because of the fallen fork.
I loved the squirrel so much that I was scared to try again and stuffed everything with Berner.
Svetik, I'm making cabbage according to the recipe you gave. Also just in the fridge. And not och sweetly turns out? Can sugar be slightly reduced?

we get to know the structure during operation

Yes! right!

I also had such an incident with old white cabbage on Salter. I couldn't cut it - I twisted the forks this way and that, because I had coiled cabbage before, and more than once. But that forks never submitted to me!

Svetik, I am making cabbage according to the recipe you gave. Also just in the fridge. And not och sweetly turns out? Can sugar be slightly reduced?

Svetik, oh, I didn't even pay attention, because I always put salt-sugar according to my "standards". It turns out that the ratio of salt to sugar, with which we are "tasty", is 1 to 2. That is, for 1 part of salt I take 2 parts of sugar (by volume). And I try everything. I "zhamka" cabbage and try. If it is necessary to correct the salt-sugar, then I correct

forks fell and mustache

So I'm afraid of this for my horizontal. Because objectively, red cabbage is very heavy. And here just the vertical Japanese, like Gawala and Marlanca, rules! Well, or a berner, of course ... But we are now playing with spiralizers, all other toys are in the background

I also bought a special dose for cooking vegetables in a microvella

What is that? And where do they give?

[Deana]

Deana, in our aldi we had all sorts of things for microvelle, especially for vegetables I bought coiled

I agree, my mistake.

Next time I will give similar instructions to the offender not in the subject, but in drugs, so as not to generate (again, in violation of the PF) stormy and inappropriate debates on this matter.

I deleted that message from the topic and sent it to the LAN.
On this we round off.

[Deana]

Svetik, oh, I didn't even pay attention, because I always put salt and sugar according to my "standards". It turns out that the ratio of salt to sugar, with which we are "tasty", is 1 to 2. That is, for 1 part of salt I take 2 parts of sugar (by volume). And I try everything. I "zhamka" cabbage and try. If it is necessary to correct the salt-sugar, then I correct

So I decided to make it to my taste, but the fry was mistaken and salted, I had to adjust it by adding more sugar. Let's see the result in a couple of days.

Deana, in our aldi we had all sorts of things for microvelle, especially for vegetables I bought coiled

Irina, is this a rice cooker? if yes, then och love her and yesterday I cooked dinner in it in 4 minutes! Brag then



Today I spiral again, in a week I would now eat everything
Celery root. The protein did not cope with the whole. I had to cut it into 4 pieces.
I divided them into spirals with my hands, since the squirrel did not cut them to the end.
On coarse and medium nozzles

I didn’t begin to divide on the smallest nozzle, you go crazy

This is the tape

I liked the tape the most and will suit my favorite recipe

Celery with mustard seeds in a multicooker Steba DD2 (Gala)

Then the broccoli barrel on the finest nozzle. Liked ! The electric cross did not cope with it, and the squirrel easily. Raw to taste reminded of a cabbage stump, well, or a turnip remotely.

An electric cross drives the zucchini. On squirrel longer and you have to cut the zucchini in half.

I'm looking forward to experiments with beets.

Spiral and took a photo. I didn't make out anything with my hands. Where there is a photo with a hand, it's just to make it clearer that all the spirals are separate. Well, the general plan.

AND

Great!

[Lerele]

Lerele, here, in the rice cooker

Kohlrabi spaghetti with pollock fillet in the microwave (Lisichkalal)

Everything is fine with me with red cabbage. Just a minute!

Class! Congratulations!

And why sometimes the spirals do not separate at once? like Sveta in the photo with celery.
I had this with beets and did not have long curls, while I divided into spirals many of them were torn. and that's what I can't do very quickly. All these buttons and switches are tight, and I could not remove the green vegetable holder.

And why sometimes the spirals do not separate at once? like Sveta in the photo with celery.
I had this with beets and did not have long curls, while I was dividing into spirals, many of them were torn. and that's what I can't do very quickly.

Here and me too! And I don’t understand why. And the same with sweet potatoes and kohlrabi.
But they can be separated. if you soften it a little in a microwave oven, so they separate and do not break.
The green wheel is the main one to remove it for the first time. then everything goes much easier.