We decorate gingerbread cookies, cookies

[holgan]

holgan, awesome !!!! I will never repeat that! Such a headwash, but my nerves will not withstand the forms to make from foil, pour and dry !!! My compliments to the author and applause! Just bravo!

[holgan]

holgan, very nice and neat and appetizing. SMART! here at the snail a curl, I do not understand how to make it. I have it all merge together

draw the curl first with the outline. And then if you blow it out thickly, nothing will merge, plus it will keep the contour. I would do so

[holgan]

holganWell this is a culinary feat, of course! Great, everything is very organic and cool.
P.S. And at night you need to sleep.))

[Mona1]

Mona1, agree!!!)))

[harmful78]

harmful78, Lisa, great pirate !!!!)

Added Saturday 03 Sep 2016 04:47 PM

holgan, the composition is excellent !!! Everything is still so complicated .. I don't even know ... would I want to repeat it?))) Nooo))

Added Saturday 03 Sep 2016 4:51 PM

I thought of a gift for a dentist girl. After several unsuccessful attempts to heal the tooth of my baby and visits to paid clinics, only she found an approach to my baby!) Which made us very happy) We will continue to visit her)
Vanilla cookies for painting. 10cm oval

[holgan]

holgan, awesome !!!! I will never repeat that! Such a headwash, but my nerves will not withstand the forms to make from foil, pour and dry !!! My compliments to the author and applause! Just bravo!

Yes, it is so difficult in words, the forms were already ready.
But I'm still sad with piping ((And I still have to draw and draw before such a cute Freken Bok))

Added Saturday 03 Sep 2016 07:24 PM

holganWell this is a culinary feat, of course! Great, everything is very organic and cool.
P.S. And at night you need to sleep.))

Thank you)) I need to sleep, of course, but there was no time at all

Added Saturday 03 Sep 2016 07:29 PM

holgan, the composition is excellent !!! Everything is still so complicated .. I don't even know ... would I want to repeat it?))) Nooo))

Added Saturday 03 Sep 2016 4:51 PM

I thought of a gift for a dentist girl. After several unsuccessful attempts to heal the tooth of my baby and visits to paid clinics, only she found an approach to my baby!) Which made us very happy) We will continue to visit her)
Vanilla cookies for painting. 10cm oval

It seems difficult. When everything is formed in the head, then everything is very simple. ))

Do your butterflies have a stencil background?

[holgan]

holgan,

And I still have to draw and paint before such a cute Freken Bok

yah! Nothing complicated here, just a little patience and voila!)))

[holgan]

holgan, the name is not written) ... Yes, the stencil ... now I use the air to the full))) I'm now a happy owner))

[holgan]

holganLooking at this fungus, with a shudder I remembered my rocket How I made the molds, how I baked it and how much time I spent on turning this baked item into a rocket later. What size mushroom? At least tall? And most importantly: who is it for? To order or as a gift?

In general, it is very cool and filled quite neatly. And I like this brown with such a reddish tint

Added Sunday 04 Sep 2016 04:27

pssaha, Tatyana, thanks for rating Now, reveal the secret: what are these vanilla cookies for painting? I just need cookies ... yesterday I rummaged through a few pages. I found only Larissa's cookies (but for our area it will be just golden) and also tender feelings ... I thought I would make it But the subject does not say anything: how it behaves if completely covered with icing ... Now I want your recipe

But the subject does not say anything: how it behaves if completely covered with icing ...

Liza, I tried it - it leads perfectly, remains the same, without changes. But I baked it several times, it seemed that I always did everything the same, but the result was different - there were several times that it turned out to be too hard for me (I think my inexperience is to blame for this after all). And under icing - it is wonderful, well, at least for me it was

And I have a otkaznik today. I have already baked gingerbread, and the customer asks: Can I refuse the order. Well, you can, but I'll tell you - nizya that la. But I decided that once I baked it, I will decorate it. The customer sent such a terrible photo as a sample - what to do. So I'm even glad I didn't have to sculpt that squalor, but decorated it as I liked. The size of the bears is 8 * 10 cm

Well, then I got carried away and I made a bunch of bouquets from decorated in different variations, otherwise they just don't order flowers. Maybe spoiled clients want it.

[harmful78]

harmful78, Lisa, this is not a secret at all))
I found the recipe for a long time on the Internet ... fast, smooth cookies with clear edges that do not blur ..
1 egg, 200g sugar, 200g butter (not too cold and not too warm), 400g flour (if you need 50g chocolate, replace it with cocoa powder), vanilla to taste. Knead the dough for a short time .. otherwise the cookies may blur .. Allow to rest for 30 minutes-1 hour in the refrigerator. Roll out 0.5-0.7 mm and bake at 180 degrees for 8-10 minutes

Added Sunday 04 Sep 2016 07:31 PM

Mona1, Tanya, well done! Whatever is done - everything is for the best !!)) Excellent set !!! She did everything with a soul! Didn't quit !! Well done!!!!!)

[Mona1]

Mona1, Tanya, I literally had a refusal that week too, but my customer did not like the color. I made her 10 topper cubs of light brown color, and she tells me, I need white ones, or at least light beige ones. I was shocked! For the first time I have a refusal! I remade the bears for her, and those 10 pieces just stuck, the cake-making girls promised to take them apart, but I had already given them away, pulled out the skewers and distributed them to one or the other, then the child slowly eats up. Like this (((

[Kinglet]

Girls, these are probably the stars. I also had a refusal last week, right before the very first of September. They asked for a set for a birthday, they wanted a MI bunny, but there was already little time + September 1, and honestly said that I could only do something simpler. I just offered a gingerbread with an inscription with DR and air balloons. I took an advance payment of 50%. Did it. And in the end I didn't like anything. Firstly, she said that the balls merge in color (although she herself immediately named the colors - purple, blue and pink, she also asked for a more saturated one) And secondly, she did not like the plate. She thought that I would make her completely different. Then she sent me a sample - there is a bear with a bouquet, balloons, some kind of cubes, a two-layer filling on one gingerbread. In short, nifiga is not easier. I didn't have the strength to argue, I said right away that I would return the prepayment. She began to demand that I redo it. But I just had baked goods planned for the evening and there was no time. That's what I said. And then I just thought that if I did it, it would definitely be for completely different money, and not for 100 rubles, because the picture is many times more complicated. And secondly, there was no need to return the prepayment. She chose the color of the balls herself, very categorically. It was for these 300 rubles that the balls had to be given. In general, I thought all this much later. And the word is not a sparrow. I returned the money to her. I fed 1 ball to the child, two others have already attached, the plate is still lying. It is still such a disgusting pink color - they asked for "more saturated" Here it is, our stumbling block

Added Monday 05 Sep 2016 07:04

Kinglet, I was wondering whether it is crumbling or not? And is it really sweet in the end?

[harmful78]

harmful78, Liz, and I like the sign, so beautifully signed! What did you sign? I always have problems with pressure

I was wondering whether it is crumbling or not?

No, Lisa, it didn't crumble :)

And is it very sweet in the end?

For my taste, it is normal, everyone ate mine with pleasure, but the taste and color, as you know

Added on Monday 05 Sep 2016 08:01 AM

Liz, I like the sign

And I like it And the color does not cause disgust for me, but the desire to rejoice and eat the carrot. Immediately

Hello girls!
I have a question for you - tell me, please, how do you solve the issue of packaging for transporting an order (around the city, if the client picks it up or the courier takes it), when clients refuse boxes and packaging? I make sure to pack in sachets, it's free. Then I look for some suitable just boxes, or cardboard pallets made of ikea, if I take it away myself, I'm worried that they won't break on the way. I can lay it with bubble wrap. The question arose after a recent conversation with one client who wanted everything cheaper, there is no need for packaging, but each gingerbread must be wrapped in bubble wrap. And it costs money, in fact, and I did not include the costs of it in the cost of the carrot. But when it ends, you have to buy it. And there in the order there are 3 sets, you still need to lay each gingerbread with a film so as not to break. The courier will pick her up. In general, packaging for those who refuse packaging is my headache - and boxes to find somewhere of a suitable size, and to make sure that they do not break, and for free. How do you resolve this issue?

I also close each bag with a sticky edge and give it away. Sometimes I buy plastic boxes or cardboard boxes, I don’t deliver, they come by themselves

So if I just put everything in one bag, the protruding decor can bump against each other. There are 25 gingerbread. They won't fit in a box in one layer. This client is still with such a pretense, they say, how do you pack so that the courier will deliver it intact?

[How to pack gingerbread cookies when carrying]

How to pack gingerbread cookies when carrying

gitaneka, Nastya, usually my customers come to my trolleybus stop and I take out the order. The gingerbreads are packed in their own bag. If there are 15 or more gingerbreads, medium size, then I take out the shoe folded in a box of the required size, and put the box in a large plastic bag and so I take it out. At the same time, I ask the client to come also with a similar box and that it should be placed in the package not sideways, but flat. And then when we meet, we shift the cakes from my box to the customer. At the same time, the client himself sees each gingerbread, that everything is whole there, nothing cracked or damaged. By the way, I usually put it vertically in a box, like little books on a shelf, and fill the remaining empty space with either crumpled paper, or put a scarf, or a crumpled bag. If there are several gingerbread cookies, up to 10 or 15 (if small), then I put the gingerbread cookies (each in its own package) in a bag with handles, such as

I put the gingerbreads vertically in 1-3 rows along the walls of the bag. And at the bottom I put a strip of cardboard at the same time, if the gingerbreads are in more than one row, a strip wide, so that it is not less than the thickness of the gingerbread in these 2-3 rows. This is so that the walls of the package do not crush the gingerbreads under the weight of the gingerbreads (there was once an experience that the filling cracked with such a carry without cardboard, and now only with it the gingerbreads are not flat, but stand vertically along the package. to the client (this package is also taken into account in the price, just an extra ruble is added to the price of small bags.) Previously, in general, the price of these bags was included in the cost of the gingerbread, but many order another package that does not provide for this bag (bouquet, box, beautiful bag with a silk bow), and it turned out that the client pays twice - both for the bag, which is not there, and for the packaging.Therefore, my price for gingerbread is given without any packaging, and a separate list of prices for different types of packaging, and for bags small, too, the price is small, but it is. I voice it to those who ask without packaging at all. where it will be free, but if there is something cracks, breaks off or something else, then no complaints. But so far no one has wanted to. They immediately agree to small bags. If they ask to be wrapped in bubble wrap, then there is a price for this too. When I send a price list to a client for some gingerbread, I also send a price list for my different packaging, and for pemphigus, so that the client knows everything from the very beginning.This disciplines people and they can immediately figure out what is best for them. In general, girls, you need to be stricter with clients, not rude, I mean, but also not to push yourself too hard. When you start to look into everyone's mouth, bowing a hundred times while doing so, then people sit on their heads. And when you clearly, clearly give all the information and give it in a tone that does not allow objections, then they gladly accept all conditions and do not groan. At the same time, I have discounts for many of my old customers, and for every hundredth order I give either a set of gingerbreads from myself, or some kind of big beautiful gingerbread (at the same time I don't write about such promotions anywhere, I just do it from the bottom of my heart and surprise and delight people unexpectedly There are always extra gingerbread cookies, I often make new items just for a photo, so I give them. And so on trifles, in almost every order I throw a little complimentary gift. Oh, I got carried away, I'm sorry, tired of reading? ...

Oh, something I got carried away, sorry, tired of reading? Truncated, I shut up.

Tan, don’t apologize, not only do I don’t make gingerbread to order, I don’t know how to make gingerbread yet (I hope so far), but I’ve read it too, I forgot that I’m going to work. Imagine how important everything you wrote to girls, who bake gingerbread to order

Girls, thanks for the support. The gingerbread just got taken. They rarely ask what is available, but here a girl wrote, an hour later she arrived and took

What did you sign? I always have problems with pressure

I signed with icing, as usual. That's the whole point in the inscription! I usually write simply by hand, but here I wanted to make it more interesting. I deliberately found an inscription in the internet, chose more fun. Well, I translated it as a drawing. And already signed on the translated. In general, I got confused

Posted Monday 05 Sep 2016 11:44 AM

And the color does not disgust me, but the desire to rejoice

the fact is that I, in principle, do not like pink. Only with the birth of her daughter did she begin to perceive him somehow. And then - only very delicate light shades. And then it's so bright. But as you yourself just wrote

taste and color, as you know

[Mona1]

Mona1, with clients it is necessary to be stricter, yes, otherwise they have such requests! One bought a gingerbread from me by September 1, she really liked the taste as well. Then she conceived a gingerbread for Teacher's Day and said to me: let me send you a photo where the son is standing next to the teacher, and you will make such a gingerbread. I almost fell, okay, I say, suppose I can sketch, but I'm not sure that when you fill it with glaze, it will be recognizable. Pretend I'm an artist for them !!!

Girls, hello) I completely forgot about this wonderful topic, I read and admire. The gingerbread cookies are just wonderful, they are especially good with fairy-tale characters, Miss Bok is gorgeous) All clever girls!
About the transportation of gingerbread. I feel sorry for my work, I give it in a box, even if they say that they don't need it (then it's free), they'll break the gingerbread.
For some reason, they think that gingerbread is expensive for 100 rubles, and they often talk about it. In the set, I make it cheaper.
Here I have accumulated.

[Anna26]

Anna26, I once had this too - they asked to redraw the photo. Not very difficult, but still. I offered to print and the customers agreed. 4 more small ones were added to the photo that they asked for and it turned out very beautiful. I really liked it myself

Posted Monday 05 Sep 2016 02:21 PM

Natasha, super! And what is the crib?

[Liza]

Liza, thank you!) The bed is completely gingerbread, glazed on both sides and fixed on icing)

[gitaneka]

gitaneka, when I transfer to a neighboring town, I glue the gingerbread cookies with tape to pieces of cardboard. I put each gingerbread in two bags, cut off a piece of cardboard from the box and wrap it with tape. If the gingerbread is small, then 2-3 per carton. And I put them in a box. If there is free space, I fill it with a slightly crumpled newspaper. It turns out that the cardboard serves as a kind of shock absorber and at the same time does not allow the gingerbread to break. Then the girl neatly cuts off the scotch tape and one packet with it. And takes out a gingerbread in a bag. Sometimes I use bubble wrap, but just a little.I use a lot of film, if suddenly some fragile structure (recently, there was a guitar, for example). Drive 120 km, usually pick up on hitchhiking. So far, nothing has broken. As for your client. I think that this time it will be possible to spend money on film, including. And next time to discuss this nuance in advance. And it doesn't matter what the courier takes - let him tell the courier to check the gingerbread. Or he pays for your delivery. But that's my opinion

Added Monday 05 Sep 2016 02:31 PM

The crib is completely gingerbread

ABOUT! Is there a photo of the bed separately? And how big is it? And how long did it take to do it?

[Liza]

Liza, found)

To do this: let one side dry, then poured the other. And already completely dry parts on icing planted. Longer, of course, than usual.

[harmful78]

harmful78, Liz, I never did it with sugar paper, I won't even offer them. I will suggest changing the design

Added Monday 05 Sep 2016 03:49 PM

Cixlida, Natasha, thanks)

holgan, the name is not written) ... Yes, the stencil ... now I use the air to the full))) I'm now a happy owner))

ABOUT! an airbrush is a mess, I also really want to))

Added on Monday 05 Sep 2016 07:09 PM

holgan, looking at this fungus, with a shudder I remembered my rocket How I made the molds, how I baked it and how much time I spent on turning this baked product into a rocket later. What size mushroom? At least tall? And most importantly: who is it for? To order or as a gift?

In general, he is very cool And filled quite neatly. And I like this brown with such a reddish tint

I can't imagine a rocket at all! ))
The size of the mushroom is 13 cm somewhere, it is without a snail.
Made a gift to the godfather. We went to rest with her on the sea, empty-handed somehow was not very good. So I decided to bungle, but the time was only at night)))

Added Monday 05 Sep 2016 07:11 PM

I found the recipe for a long time on the Internet ... fast, smooth cookies with clear edges that do not blur ..
1 egg, 200g sugar, 200g butter (not too cold and not too warm), 400g flour (if you need 50g chocolate, replace it with cocoa powder), vanilla to taste. Knead the dough for a short time .. otherwise the cookies may blur .. Allow to rest for 30 minutes-1 hour in the refrigerator. Roll out 0.5-0.7 mm and bake at 180 degrees for 8-10 minutes

How long do these cookies last?

[harmful78]

harmful78, Liza, a beautiful gingerbread ... why didn't you grow together there? ...
Of course it's a pity that it happened ... Probably you made a decision with a passion .. why did you return the advance to her? ... For your money, it seems inexpensive at all ... Yes, okay with her ... Apparently not your customer) Better to eat)

Added on Monday 05 Sep 2016 08:39 PM

Cixlida, Natasha, I really liked the motorcycle and the bed !!)

Added Monday 05 Sep 2016 08:45 PM

holgan, may your wish come true too!)
Cookies .. I haven't seen them for more than a week))) but there is only one cookie .. my daughter painted, stored. For a month it dried to stone)

Added Monday 05 Sep 2016 8:57 PM

Here is a puzzle "Autumn". squares 7 * 7cm cookies. I wanted to make a more interesting drawing, but the order turned up and there was no time) this is a gift)

I can't imagine a rocket at all! ))

here's a rocket https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0 I don't know about your fungus, but I needed to make a rocket to understand what I am to order - no, no! Or for a lot of money.

... Why did you return the advance to her?

Not directly in the heat of the moment, it's just that I have been 1.5 years old, which I do to order, for the first time such a situation turned out. So that you don't like it, and even so categorically. And I basically didn't know what to do. Now I will know, forewarned is forearmed. Okay, the main thing is sold out everything and it's good

[Tatyana]

Tatyana, the collage is super! I got myself a bunch of them from Pinterest, drooling all over them. Different seasons. In the meantime, now, the order has finished.

Eggs about 10.5x8.5, Sahara dough.
I also wanted to ask if my dough creeps up when baking, and where the concave corners on the forms, as on the leaves near the twig, or near the bell near the handle, they float. In principle, then I draw it all the same as it should. But for some, the gingerbread themselves turn out to be such contour. So I think - how. Or make the dough more abruptly, or pour less soda?

[pssaha]

pssaha, Tanya, beauties! What a good idea, just now I'm looking for options for gingerbread for Teacher's Day

Added on Tuesday 06 Sep 2016 07:46

marikosha, Marina, very bright and neat, cool!

I also wanted to ask if my dough is creeping when baking,

if the dough is spreading, then you need to slightly increase the amount of flour. With a large amount of soda, gingerbreads grow up during baking, and with an insufficient amount of flour, they spread outward.

[Tatyana]

Tatyana, Tanya, what a wonderful job! I'm still in the process of thinking about this type of work, I found this style on Pinterest and there is no time to try it. And it looks very unusual and as a gift people will definitely take such things. In principle, you can make any picture in the form of a mosaic.
Did you bake each square separately? Cutting down? I have square cuttings here, but they have a wavy edge, a large wave. And cut out on the cardboard, I'm so afraid that the shape will not work out exactly.

In the meantime, now, the order has finished.

Marina, I'm also on Pinterest)) I tried) .. then I want to make it harder)
And you have a very neat job! And super letters!

Added on Tuesday 06 Sep 2016 10:01 AM

In principle, you can make any picture in the form of a mosaic.

Of course! Here, too, I am ripening for difficult work)

Did you bake each square separately? Cutting down? Have

Yes .. I have a set of several sizes ... one side is flat, the other is wavy)

You are lucky. And I also have a set, but wavy on both sides, only different sizes.

[Mona1]

Mona1, Tanya, I took Ali on Ali .. both round and square .. both sets are like that ...

[pssaha]

pssaha, Tan, I have a round set, with a wavy side and on the other - just circles. but on the square, only a wave. Well, nothing, I measured the diameter of the tin can, somehow my husband will bend it, just there it will turn out a square with a side of about 6.5-6.7 cm

[Tanya]

Tanya, I remember, here someone made a heart in halves. the essence was as follows - cut out the heart, then with a knife / in one motion / in half. and put a strip of foil between the halves.
so I thought that it is possible according to the same principle - completely square / or rectangle / cut out, and then divide into squares and foil between them

Tatyana, thank you very much! Well, you have written so many interesting things, very useful. I didn't think to put the gingerbreads like that, although this is how they are stored with me, I mean the remnants that remain, are kept standing with me, so as not to break.

Can you please tell me how to insert a username on the forum in the text? I can not understand.

[gitaneka]

gitaneka, Nastya, here under the spoiler:

if you click on someone's nickname on the avatar, then it appears in the text, in bold, and if you click on the name with the mouse, which is written under each avatar, then this name will be in the text. And if you copy someone's quote, then select the desired fragment and press "Quote Selected". If I pressed - Anastasia under your avatar, it would appear in bold, but to write Nastya, as I wrote, I wrote it by hand, then selected it with the mouse and clicked on the square with the letter IN (this is when you write a message, at the top there is "Add BB code and there are different squares with symbols. The first one is with a letter IN, it makes the selection bold.

Natkamor, Natasha, thanks, I would never have thought of it. This is probably done this way when the rolled dough is already on the sheet, foil is cut into this slot (maybe parchment, I think), inserted and the gingerbread ears themselves never move at the same time. And I met a puzzle not square but of different shapes and then one of them - one figure. I kept thinking, how do they bake it with such pieces, and then everything is exactly the same. I will definitely try, maybe I can think of something in this style on Teacher's Day.

Girls please help !!! You need to make a smooth color transition on the gingerbread, but there is no airbrush ...

I don't know where to stick this creation))) well, since there is a gingerbread, I decided to go to the gingerbread)), by the way, she ate it as a birthday girl)))

P. c: when she varnished the gingerbread, then small air bubbles remained on it. Is that how it should be, or did the hook hands do it wrong again?)))

[Leshik]

Leshik, then only with a wide brush and dry dye mixing colors ... as an aerial will not work, but a similarity can be done)

Added on Tuesday 06 Sep 2016 10:59 PM

Romashka, Julia, I tried for myself !?)) I would like a more elegant figure)
The bubbles are removed when you knead the yolk, knock a little with a plate ..

[pssaha]

pssaha, for myself))) thanks for the advice)) now I will knock)))

[Romashka]

Romashka, about the number ... In such cases, I am not lazy to find on the Internet and translate the desired number. A little longer, but it turns out neater



This is especially important in a case like yours - when the gingerbread is in the spotlight. But the icing density seems to be normal. So, do it!

girls, tell me on which page we had a gingerbread with a fisherman?