We decorate gingerbread cookies, cookies

[Tatiana_Borshcheva]

Tatiana_Borshcheva, Tatiana, all your works are very good! So many small details! Everything is done with great love. Hats off, each work is like a small painting. Is it really possible to eat them? I just can't believe that you have been dealing with gingerbread for only 6 months !!! You have a talent!

[lutik54]

lutik54, Thank you so much! I love the details! And my progress after the master class with Martha Torres ... this master class helped me a lot!

[Tatiana_Borshcheva]

Tatiana_Borshcheva,

And my progress after the master class with Martha Torres ... this master class helped me a lot!

I saw her work, they are all very complex and interesting.

My next test of the pen. I saw the idea of ​​Provence on the internet. It's been the second month since I plunged into gingerbread. I study, I study, I study. Sahara dough

[Tatyana]

Tatyana, great how! Learning to do piping is my dream! But toning ... when I hold the brush in my hands, only scribbles are obtained. It remains only to admire! You are doing just fine!
And I had my first order in my life! The flattering thing is that the craftswoman who bakes the cakes also ordered. I warned her that I was a newbie and that I didn’t make it to order, but from my photos she decided that I could handle it.
The sample order was like this:

And here's what happened

Sahara dough, size 10cm.
And she also ordered two toppers - initials in white and red colors, with embroidery and roses. It turned out like this:

The most interesting thing is when I did it for myself, everything worked out without hesitation. How to order - just horror. Either the icing fails (although I did it for myself, and nothing sagged), then cracks, then not beads are obtained, but some peaks! In short, I was very worried, but the customer liked everything very much, she was very pleased. She ordered the emoji for relatives to whom she was going to visit, but they ate one themselves in the evening, and immediately wrote me a review that they are divinely delicious! I felt relieved from my heart, because I only see shoals)))

[marikosha]

marikosha, great gingerbread! You are a great fellow! And I don't like to make to order ... 🤔 no creativity and when you make one gingerbread at a time, it doesn't feel good 🤒🤕😷
Yesterday they asked me to make 2 such sleepy bears ... and now I think it's time to tie up with orders ...

[floksovodik]

floksovodik, well done, I liked the gingerbread with a pink bow and the one with flowers in a vase. But dark blue - the color of the flowers and the background merges, and the bow is white as a bright spot. It was necessary to make the background lighter.

marikosha, good gingerbread, congratulations on your order.

Tatiana_Borshcheva, what are you doing with the gingerbread? It’s a pity to eat such beauty, you don’t work to order. Unfortunately, they cannot be stored for a long time.

[Tatiana_Borshcheva]

Tatiana_Borshcheva, my mouth opens with admiration from your gingerbread. Have you been doing this for a long time? Can you tell me some MK with this technique is good.

[lutik54]

lutik54, Thank you! Yes, I noticed it myself. I'll tint the bow, I'll try the background lighter next time.

I brought the box again. Size 12 height 5.5

[lutik54]

lutik54, I just have a rest))) I take orders, but I almost never have them, very rarely and of course they want to be cheap (and it makes sense to bother because of 100-500 r).
Now this is my hobby) I would like to spend Mk) and I usually give my gingerbread cookies)

Added on Friday 12 Aug 2016 08:04 AM

Romashka, thanks) from my own experience I will say that nothing can replace a real MK ... no matter how hard I tried to learn from mini MK online, it did not give a complete 100% picture. And I do not know MK for this technique (in September I plan to hold MK just for this technique)
PS I have been doing this for a little less than a year

Welcome to my instagram borshcheva_tatiana

[marikosha]

marikosha, Marin, emoticons are cool and funny. And the letters are austerity and beauty.I liked it very much, I wanted to drag it to pinterest, but the badge disappeared, I don't even know how to cope with this problem, how to resume it. Do you make eyes of smiles with colored icing or white, and then draw them with paints?

[Larissa]

Larissa, I made white eyes, then painted them. I also puzzled over how best, and decided so. Thanks for your feedback!

[marikosha]

marikoshaAnd I liked it a lot! Ё Slamzyu an idea, for the kids in kindergarten I will do it for a group. Girls, there are those who want to buy my lavender. What do you think, why is it possible for a piece? Size of squares 11 x 11 cm. Well, the heart is the same. I can't even imagine how much

[Tatiana_Borshcheva]

Tatiana_Borshcheva, I wish I could get to you, but the child will probably not let go)))
lutik54, very beautiful box and why winter already?

[Romashka]

Romashka, it's hard when there is no one to leave the child, I understand you perfectly ... she's so ... 😣

Girls, I can't find where to ask a question. In general, I decided here.
I was asked to make a gingerbread in the form of a Russian passport. What is the best way to make such printed letters and the coat of arms (well, about the coat of arms, I think to make it separately, like openwork, on film or paper, and then put it on a fresh fill)? But with the letters trouble-trouble.

Posted on Friday 12 Aug 2016 10:38 PM

Romashka, thank you) from my own experience I will say that there is nothing to replace a real MK ... no matter how hard I tried to learn from a mini MK online, it did not give a complete 100% picture. And I do not know MK for this technique (in September I plan to hold MK just for this technique)
PS I have been doing this for a little less than a year

Still, maybe you think about MK online. All the same, something will be clear, but there are trainings and trainings.
I really want to visit a real MK, but there is no way at all. Only online, it is available, you don't need to go anywhere and for money too.
You have very beautiful works! I would like to learn at least a little))

[holgan]

holgan, and if you print on a food printer on sugar paper or a waffle and on top of a gingerbread? Well, that's me, thinking out loud ... I only made gingerbread houses for a present for Christmas and that's it ... now the girls will tell you

[holgan]

holgan, I totally agree with you! And also there is no way to ride on MK, but I really want to learn.

[holgan]

holgan, and if you print on a food printer on sugar paper or a waffle and on top of a gingerbread? Well, that's me, thinking out loud ... I only made gingerbread houses for a present for Christmas and that's it ... now the girls will tell you

yes, I thought about it, but somehow the paper is not hot, I just want to draw with glaze
I even saw pictures on the internet, but I don't know how they do it.

Added on Friday 12 Aug 2016 11:11 PM

holgan, I totally agree with you! And also there is no way to ride on MK, but I really want to learn.

you need to get together in a bunch and persuade, persuade, persuade))

[holgan]

holgan, so carefully translate the letters into the fill and circle them with icing with a thin nozzle ... sooo painstakingly)) but if you want, do it!)
You can make the base not with icing, but with varnish, it's also beautiful)
And the coat of arms, I would also immediately make on the gingerbread ... the details are delicate ... how well to glue all the places? ... maybe crack ...

Added Saturday 13 Aug 2016 10:46 AM

brought the box. Size 12

Luda, the box is very delicate!) And it's already winter ... I want uuuu summeraaa more !!))))

Added Saturday 13 Aug 2016 10:47 AM

marikosha, Marina, did a great job) The letters are very beautiful!)

Posted Saturday 13 Aug 2016 10:53 AM

attempt at writing.

Elena, in general it's not bad ... don't be offended, the work looks rude ... the layers are thick ... no `` chic '' antiquity))

Added Saturday 13 Aug 2016 11:05

I'm tired of you

Tanya, what are you doing? .. how tired of this? ... when you meditate on the gingerbread like this, beauty comes out!))
Very cute gingerbread!)

Added Saturday 13 Aug 2016 11:07 AM

floksovodik, Elena, a variety of good surprises) well done! The embroidery is very good!)

[pssaha]

pssaha, 😊 thanks)))

Posted Saturday 13 Aug 2016 11:12 AM

Oh ... yesterday I finished 2 gingerbreads that I want to offer girls for a master class ... and now I don’t know whether to leave them or do something else ... I’m never 100% satisfied ...
You are the first to whom I show these works, because only here you can discuss.
So I ask you to judge strictly !!!
Gingerbread 11 × 15cm



Gingerbread 13cm

[Tatiana_Borshcheva]

Tatiana_Borshcheva, I cannot judge this. not mature yet! no words! the beauty!

[ledi]

ledi, Thank you so much! so I think if I want to teach something, then I have to do it for all 200, and I'm very afraid that I will disappoint someone ... 😣😟

I'm very worried ...

[Tatiana_Borshcheva]

Tatiana_Borshcheva, Tanya, the work is gorgeous !!
Can I have a few comments?)) If you don't agree, say it)
The hare does not have enough volume on the stomach and legs .. The scarf `` failed '' as it were on the tummy .. or should it be so? .. the leg is left, like a leg)) it turned out to be human)) and the volume of hotzza)) but I'm picking ))

Girl .. there is something wrong with the face .. like a child should be? .. sorry ... here the face is very important .. and the fingers of the children are chubby and short)) and you have a handle like a girl))

[pssaha]

pssaha, as for the girl, she is not a baby, and yes, it is very difficult to make a person, this is the most difficult for me ... and there were problems with her face .. so I'm thinking of remaking her or not ...
Unfortunately, I do not have a thin education to draw a face exactly ... here I would make eyebrows exactly 😂😂😂
And the bunny should have a scarf, as it were, on its stomach (well, yes, the bunny is thin, as in the original picture from which I copied).

Thanks for the criticism, now I will think about redoing this girl or taking a completely different drawing ...

[Tatiana_Borshcheva]

Tatiana_Borshcheva, Tanya, I understood) .. and yes, the face is very difficult ... try to draw eyebrows with short longing strokes ... tyk tyk tyk ... I don't know how to describe it)) Don't circle your eyes in black ... try to paint with a little dark brown .. almost dry brush ...
Try again .. it will be great!))

[pssaha]

pssaha, did everything as you described !!! Everywhere it was dark brown and almost dry with a brush and straight dots I drew eyebrows! 😘 thanks)

[pssaha]

pssaha, Tatyana,

Luda, the box is very delicate!) And it's already winter ... I want uuuu summeraaa more !!))))

Thank you, and winter, so I started painting gingerbread because I want to decorate the Christmas tree for the children in the church. After all, I noticed only 2 times the gingerbread dough in my life and all that I did was a test of the pen, so to speak. I try different styles and I really like it. And since my immediate goal is to decorate the Christmas tree, I will soon start showing New Year's gingerbread, you will forgive me for that. Although we have Christmas trees in stores already in October. So prepare your skis in the summer, as people in the know say.

[lutik54]

lutik54, great! I really want to decorate my Christmas tree with gingerbread !!! Dream ... 😌

holgan, so transfer the letters neatly to the fill and circle them with icing with a thin nozzle ... sooo painstakingly)) but if you want, do it!)
You can make the base not with icing, but with varnish, it's also beautiful)
And the coat of arms, I would also immediately do on the gingerbread ... the details are delicate ... how well to glue all the places? ... maybe crack ...

Thank you! the problem is precisely in the translation of the picture, because the background is dark ... I sit, I think ...
and what kind of varnish is this and how can they make a base?

[holgan]

holgan, all answers on the first page Don't forget to drop by! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0

Good afternoon girls!
I am still interested in the question of applying text to gingerbread with flexible icing. Who tried it? Share.

I am also interested (I dug everything here, I did not find it), what kind of nozzle can I make a Christmas tree cone, and if there is somewhere there is a micron on it, I will be very grateful!

[U_Kateriny]

U_Kateriny, Katerina, flexible dries longer ... and it can also get damp on the gingerbread ... flexible icing is afraid of moisture ...
You make a bump with a small `` rose '' nozzle on a cone .. mk have not seen here ... maybe the girls will tell you more ...

[Ekaterina]

Ekaterina, can help

[Ekaterina]

Ekaterina, can help

Now, if you cut the cone lengthwise, and put one of the halves on the gingerbread with the cut edge. But you need to do it right away ... thanks for the video, I'll take a look now.

Ekaterina, train, then tell us

[Tatiana_Borshcheva]

Tatiana_Borshcheva, oh and beauty, just a balm for the soul, great! The only thing - I would advise the girl's eyes not to circle the eyes with a solid line, but from the middle of the eyelid and to the outer corner of the eye, especially the lower eyelid. This is how we do our makeup when we outline our eyes. Because very sharp eyes are obtained if they are solid. Or if you circle, then make the lighter line closer to the inner corner

Added Sunday 14 Aug 2016 4:02 pm

And I took a not very perforated one, the holes there rarely coincide, I don't know what to fasten, maybe I'll take cold welding.

And I just wrap it with tape, not wide, a centimeter wide, it holds well. If then suddenly something, then you can reel in a new one, a penny price, a minimum of time, as famous movie characters said: "But this is not aesthetic!" - "But it is cheap, convenient and practical.")))
Marina, we have Temka for self-made felling, if it's not difficult, copy all your posts about them there. And then your experience will be lost.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=419226.0

[holgan]

holgan, all answers on the first page Don't forget to drop by! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0

I am already re-reading this in the 4th circle ((until I find a solution for myself

[Mona1]

Mona1, Thank you!

[holgan]

holgan, So everyone wrote about the varnish)) and it's easy to scribble a drawing on it with a needle))

I am already re-reading this in the 4th circle ((until I find a solution for myself

What do not you understand?

[pssaha]

pssahaon the contrary, I am grateful for the comments. That is why I seem to point out mistakes. To learn, you have to know what you are doing wrong. I'll try thinner.
I study everything by typing. I'll look there, I'll spy on it. Where would MK on the "old" look

Girls, I want to order a heart shape for gingerbread, tell me what size is better to take so that you can paint and it is not small?

[Larissa]

Girls, dear! How rarely I look here and how pitiful it is!
So many talented girls have appeared, and those who have already grown up!
I have no time for cookies at all, more and more cakes ...
I miss ..... On a quick hand, I made mini cakes from cookies on Sunday (fortunately, the cream remained from the cake) vanilla-almond cookies, Italian meringue cream with butter

Larisochka, hello! And we missed you! It’s a pity that you don’t have time, but on the other hand, it means everything is in orders, cakes or something else, but this is good, well done, and I really liked the cookies-cakes on a plate, so tender, lovely!

Larissa, and icing falls on such cookies? If so, can you have a recipe?

Larissa u, what lovely cookies you got! So gentle.

Girls, dear! Thank you all, this is the warmest Temka on the forum! Thank you. And the recipe is just specially for icing!
But with the cream, it turned out to be simply gorgeous!

Added Wednesday 17 Aug 2016 10:22 AM

marikosha, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=425698.0

[Mona1]

Hello girls! I haven't come in for a long time, I was on vacation, and here so many new girls have appeared, welcome!

Added Wednesday 17 Aug 2016 09:18 AM

Mona1, Tanyusha, very good sea gingerbread, funny and bright! It will also be necessary to try your way to translate pictures, I will take off a glass from some photo frame, I will experiment

Added Wednesday 17 Aug 2016 09:28

Larissa u, Larissa, what tender cookies and I can imagine how delicious !!! I admire your cakes in OK: girl-swoon: Further success to you! It's a pity that there is no time left for gingerbread

Added Wednesday 17 Aug 2016 09:33 AM

Irina1607, Ira, a convenient size for painting for me, starting from 10cm and above, depending on what you want to paint. But I also have small hearts 5-6 cm, I paint them too, a simpler drawing on them or just an inscription

Added Wednesday 17 Aug 2016 09:49 AM

Tatiana_Borshcheva, Tanya, welcome and immediately accept congratulations, very beautiful gingerbread, class !!! I liked everyone, but the sleepy bear conquered, so cute !!!
And I have a question for you, you use the piping technique. That's when you apply paint on dried icing, how long does it take for you to dry? I have this sore point, that's exactly when you paint white icing in a different color, and not shade it. I paint with gel paints, diluting them with a little vodka, I have a gingerbread for the second day after painting and it still sticks (and I have no humidity in the apartment): girl_cray: I already thought maybe it could be put in the oven at 50 ° C, for a few minutes or blow it with a hairdryer, but I'm afraid the wooden gingerbread will become. Tanya, how are you with that. In general, this is a question for everyone who knows, girls, what are you doing to make the paint on the gingerbread dry

[Irina Fina]

Irina Fina, if I paint over dried icing, then I take a brush, moisten it with water, take the desired dye, wipe off excess moisture from the brush on a napkin and then onto the gingerbread). There is almost no moisture, the paint dries quickly. I don't paint large parts, so everything dries up in 20-30 minutes.

As for the large details, I apply color icing.

Added on Wednesday 17 Aug 2016 10:43 AM

Well, once I looked here, you gingerbread in a ribbon

brush, moisten with water, take the desired dye, wipe off excess moisture from the brush on a napkin and then onto the gingerbread). There is almost no moisture, the paint dries quickly.

Tanyusha, thanks for the answer, I also do this when I shade the gingerbread. And then I decided to paint it so specifically and now I have been waiting for the second day, but my gingerbread does not want to dry out in any way! I have no idea when I can put them in a bag

What cool roses you have on your gingerbread !!! Such petals, admire !!

Girls, well, I'll show you what I did. Lera dough gingerbread, round 19 cm in diameter, rectangular-11 * 19. As a result, today the paint is almost dry

[Irina Fina]

Irina Fina, very impressive!