We decorate gingerbread cookies, cookies

[Anna26]

Anna26, Anh, if my two fishermen, then I can throw them in a personal, but I do not know the pages.

Tanya, I do not remember whose they were. Well, throw me, please, I'll take a look and guess. Thank you, Tanyushka)

Added Thursday, 08 Sep 2016 10:12 AM

I have already started on Teacher's Day. I'm tired of the leaves, flowers, bells. decided to figure something out in an adult way. There is an idea for each subject. Well, as a last resort, if I don't sell it, the child will take it to school to teachers. This one is for a physics teacher.

Added Thursday, 08 Sep 2016, 10:15 AM

I know that the inscription is mowing. I marked it out on purpose, carefully outlined everything, then began to circle it with icing and with horror realized that I was not circling, but I WRITE YOURSELF! I say to myself "Anya, this is just a picture, circle it !!!" And, imagine, I CAN'T! I write myself anyway! Therefore, it turned out not exactly (((

I am far from the local masterpieces, I just started to study. I really liked the idea of ​​a gingerbread puzzle, so all at the same time - I learned to bake, pour and draw

[Arlei]

Arlei, I also like the idea, but I would like to be a little more accurate. When starting out, it's best to tackle something simpler and try to do it carefully. And what did you paint with?

[Anna26]

Anna26, An, Well done! And I’m still not thinking about Teacher's Day, some kind of confusion in my soul, I bought a new pressure cooker the other day, the first one, so everything is in impressions and in mastering, Gingerbreads flew out of my head. The only thing I will boast about is that I finally bought a galvanized metal tape, it bends well, and as much as 25 meters in a skein, so my husband will now make molds for some often demanded gingerbread cookies.
Arlei, the beauty! It's difficult to draw on puzzles, so it will be even better further, but even here, it's not a simple plot for a gingerbread broken into pieces !.

[Mona1]

Mona1, Tanya, thanks. I'm just a little free now, so I'm running in front of the locomotive. Congratulations on your pressure cooker! I'll go broke on the tape too, I guess. And, I agree with you, Leila is a fine fellow, she was not afraid to take on a difficult project!))

[Anna]

Anna, drew coffee, beets and green took dry natural. This is the third time I only bring the icing, you can't run away with children, I hurry to make it before they come running.
Tanya, Mona1, Thank you!

[Arlei]

Arlei, Wow! So is it a tassel? From a distance it seemed to me that felt-tip pens. Well done! The icing on the edges crawled a little, and the picture is cool!)

preparing for the new year)) good idea. and you don't need to spend money on the form, I think almost everyone has a bell shape.

I look from behind the bushes, admire your beauty. And I train myself and train



I am waiting for critical comments to correct. And then I'm all such a proud artist

[floksovodik]

floksovodik, Elena, I like it. Everything is neat and even. This is the most important thing for me. I generally cannot criticize, for me all the works are beautiful) Is this already by 2017 new year? That's who is running ahead of the locomotive! I thought I was!)))

[floksovodik]

floksovodik, Helen, I'm not such an experienced craftswoman, but I like it. Everything is neat, there are joints, but I think the relatives and the consumer do not pay attention to this. Bright, colorful, appetizing. What is the snowflake in the middle covered with, kandurin? And that you are already preparing for winter? not early?

girls, today I made a discovery, I needed to shade with a brush with gray and I decided to experiment. She took a small cup, poured a few drops of alcohol and a drop of black paint. After stirring, part of the paint curled up and settled in such a sticky layer to the bottom. BUT the alcohol itself turned gray.Then she dipped the brush, wiped it a little with a napkin and tinted it superbly with strokes! It turned out fuzzy pale lines blurred along the borders. And most importantly, they dried instantly, that is, there was absolutely no need to wait for time to dry. From this I concluded that this is how you can dilute any gel paint, if you need to shade. I decided to share with you. Perhaps I invented the bicycle, but I AMA!)))

Posted Saturday 10 Sep 2016 9:07 PM

Posted Saturday 10 Sep 2016 9:07 PM

here, the bunny's bangs and paws-ears set off

[Anna]

And that you are already preparing for winter? not early?

I'm getting ready on the sly. I need to make something like a directory, so I draw. Yes, and you have to continue to study, to fill your hand. Well I only took icing for 2 months. I made pirates to order. Lera Sahara dough that can lay for several months. But I ask you to point out the joints. Well, I must learn to do everything right. And there will be no instructions, and I will think that everything is tip-top. So sha, I beg your criticism. Yes, I tried to cover the snowflake with vodka candurin. The bullshit came out. I'm not happy, too much of it. It looks good on boots on white

Added Saturday 10 Sep 2016 11:16 PM

Anna, Anya, what a beauty !!!!!! I care about such a hare as the moon. And so hozza learn! Diffs of time, hey

[floksovodik]

floksovodik, yah! Come on) it seems so difficult. I myself have been in gingerbread for a little more than 8 months)

[may lie for several months]

Lera Sahara dough, which may lie for several months.

What is this recipe? We have dough on the Lerino forum, but it's for baking gingerbread right away. Or is there another recipe for it?

[Mona1]

Mona1, Tanya, so any honey dough with a high honey content can be stored up to half a year)

Added Sunday 11 Sep 2016 11:22 am

Anna26, Anna, awesome bunny!)

What is this recipe?

No, I put it wrong. Sorry! : sorry: The dough goes straight to baking. And gingerbreads are stored for a long time. Well, this recipe suits me very well! And what immediately, and what you can bake for future use

[Anna26]

Anna26, Anna, "to the teacher's day" -the drawing-photo is excellent) the gingerbread has blurred as if .. the fill is bumpy .. what size? .. the inscription is good .. what did you screw up there?)

Added Sunday 11 Sep 2016 11:41 am

Arlei, Leila, welcome)
The gingerbread cookies have risen a lot, maybe the soda is too much? ... they will be smoother .. yes, the filling is walking) .. not exactly)
The drawing is good, but a lot of the same color .. few color transitions, different shadows). everything is ahead!) Good luck)

[pssaha]

pssaha, no, the fill there is very even, it's just tinted around the edges, I just glanced right now, and it's true that the fill is uneven. But I am no longer sick with this disease, I select the consistency of the filling at a time) And the inscription is mowing, take a closer look

[floksovodik]

floksovodik, Elena, the pirate set is very good!) The teeth are perfectly filled!)
I lacked something light and gentle in snowflakes and boots .. maybe the color is softer, the lines are thinner ..
And also .. presented: ... a soft blue color and through a stencil, napkin, lace fabric in white, apply a drawing ... beauty)

Added Sunday 11 Sep 2016 11:52

Anna26, but we don't know how to take a photo)) really .. shadows ..
Well the inscription .. if only a little))

through a stencil, napkin, lace fabric, apply a drawing in white ... beauty)

Tanya, thank you! I will definitely try! And I'll make a soft blue color. Comments are very important to me! I drew through a zero with Ali and through a paper cornet. Most of all I like to draw from it. I ordered a zero PME, so it seems to be called.

I drew both through zero with Ali and through paper cornet

And I liked the Arteko nozzles, through zero that I could not make a straight line with Ali at all, just wasted money Now I am slowly collecting nozzles of different sizes, otherwise it’s not enough)))
Girls, for a long time did not go to Temka (I have more cakes, gingerbread is so, pampering to support pants for the holidays;), so many beautiful things appeared) All great!

Separately, I want to dwell on lavender) How I like them I have already done repeated ones and more than once, I even sent a large box with 30 gingerbread cookies to Kazan (by the way, we arrived perfectly, I wrapped them with a bubble wrap)

[TiLDA]

TiLDA, Natashawhat delicate lavender! You put a large dark gray dot, and then gently on top - a lilac smaller one, right? And by this time the dark lilac has already dried up slightly?

[TiLDA]

TiLDA, Natashawhat delicate lavender! You put a large dark gray dot, and then gently on top - a lilac smaller one, right? Has the dark lilac already slightly dried up by this time?

Yes, that's exactly what I did

[TiLDA]

TiLDA, So beautiful!!! I'm still afraid to paint with a brush. I'm not a graphic artist yet. And I adore lavender, I myself trudge from them. May I have an idea for a slime?

[Tatyana]

Tatyana, pssaha, Thank you! Yes, the gingerbread has risen a lot, although I always put less soda than the recipe. Maybe I make them thicker, because we like store soft ones. I cannot yet find "my" recipe, which would suit me and my family. I would like to know which dough is the leader in baking from our masters. I also put it in the oven after coating, because I can't buy pasteurized eggs, I have to order dry protein on a hike.
The colors are made from natural dyes, so you won't indulge in too much.
The most important thing is the lack of time, like everyone else, the little ones who hug at the moment of filling. When there is half an hour of time for everything, you won't go too far. It is a pity that there are 24 hours in a day.
And you look at your masterpieces and you also want to try. Criticism and advice is a great thing! I want to learn.

May I have an idea for a slime?

Well, the idea is also not mine))) So, revised))) Use it for health!

[TiLDA]

TiLDA, Natasha, I really like your nesting dolls. Very nicely painted

I bring to your judgment my first attempt at piping, please criticize what is wrong? Gingerbread 12 by 13.

[lutik54]

lutik54, Very beautiful angel !!! Very neat !! Congratulations on the piping debut))): rose: did you draw the drawing by hand or did you use some way of transferring the drawing?

[TiLDA]

TiLDA, Natasha, sooooo beautiful !! With lavender, super !!)

Added on Tuesday 13 Sep 2016 10:23 AM

lutik54, Luda, I'm sorry, but I didn't see the piping ... You have a plump filling ... the icing is too thin for piping ... You shouldn't dilute the basic icing ... but thick and work ...
And so, good angel!)

Added on Tuesday 13 Sep 2016 10:25 AM

By the way ... I forgot to show it .. I made it from basic, but two-day icing ... I became a little thinner ... I just wanted to use up the leftovers)
Looks like piping?))

Added on Tuesday 13 Sep 2016 10:29 AM

I will also show you from the candy bar ... there were 20 pieces. The dough from Judith, size 10 cm, poured white, painted with air) I liked it) .. the order was a conscript .. it was not without jambs ((

Judith's dough

Tanechka, you can get a recipe in a personal or send a link, pzhalsta!

[Burunduk]

Burunduk, Tatyana, SUPER Gingerbread!

Nothing incredible, just a personalized set. The only thing was messing with the packaging. There was no such cellophane bag, I had to solder it into a 40 cm wide roll cellophane with a soldering iron, which, for a 35 cm wide box and plus 2 cm sides, was barely enough, it was sealed by a miracle.

So I want to show my work ..... do not judge strictly!

[Mona1]

Mona1, Oh, beautiful, Tanechka! my favorite font))) toy! And who is this Afonin Artem? A singer-musician?

Added on Tuesday 13 Sep 2016 09:44 PM

Mom of twins, we see nothing))) show!

Added on Tuesday 13 Sep 2016 09:46 PM

Mona1, Tan, what is the size of the gingerbread? How so?

[Anna26]

Anna26, An, this was ordered by a woman for her teenage son, probably he is a musician or loves karaoke, I don't know. And I have all the boxes for every order, because for each order I make a box of cardboard. I simply spread the finished gingerbread cookies on the table in the form of a rectangle, so that there is no empty space optimally and they do not rattle around the box during transportation. Each time - as if I am collecting a picture from puzzles, I swap these gingerbreads, then this one to unfold, in general, I am amazed, but useful for business.))) Then I measure the height and width of the place occupied by the laid out gingerbread. I add 4 cm to each dimension (that is, the sides of the box are 2 cm).I have cardboard in a roll, called chrome-ersatz, it was sold in sheets like this more than two meters long and a little more than a meter wide. I cut out the desired rectangle from it. I draw 2 cm margins around the perimeter with a pencil, make notches and creases (I draw and push with a metal nail file under the ruler along the pencil lines, then I bend the sides along these lines). I glue it together. That's it, the box is ready. I put a beautiful substrate on the bottom, I somehow bought such iridescent ones, here is a photo:

, I cut off the pieces, and so - large sheets, on the one hand - cherry and orange, on the other - silver. I cut out the bottom of the box from this sheet to fit. Then I put the gingerbread there in the order I laid them on the table, and put it all in a plastic bag with an adhesive tape-fastener, I have these - 24 * 25 cm in size. If the box is larger, like the one that I showed with notes, then I seal it in cellophane, like how flowers are served like that. It is sold in the book market in our rolls of different widths - from 30 to 70 cm met. I seal it with a wood burning tool, not with a wire, but with a pin as thin as the tip of a ballpoint pen. Somewhere I had a link on the video, if necessary, I can give it. So I decided not to fool around with purchased boxes that do not fit in size, especially since the lid in this version does not need to be made, only the lower part.
P.S. All this is off topic, but the moderators will forgive me. And, maybe you can transfer the question-answer to Temka in boxes? Or is there no such? Well, maybe on the topic on homemade forms, stencils, well, add some - packaging.

Girls, please point out the mistakes.

[Romashka]

Romashka, Yulia,. thanks for the praise. She translated the picture with a simple pencil. The drawer of me is still the same

Added Wednesday 14 Sep 2016 07:08 AM

lutik54, Luda, I'm sorry, but I didn't see the piping

Tanya, my basic icing is such that there the spoon stands upright and does not move. I do icing with gelding powder, according to the recipe of an American woman. Therefore, I bred it, but I did everything in one go, I mean the fill, (piping), angel. I watched some videos, maybe what I don't understand? What is the difference between piping and filling? In my opinion, if the fill, then you have to wait until it dries and then fill in the next part. And if piping, then you don't need to wait, because icing is thick and you can do everything in one go. Do I understand the situation correctly?

Added Wednesday 14 Sep 2016 07:19 AM

Girls! Hello! I'm back! was in a sanatorium. The tablet is still under repair, oh, how I missed you. The Temka looked diagonally. So many cool works. Beginners delight! and I relaxed again. It's very hard to go back to work ...

[lutik54]

lutik54, and so it is with such icing that you need to draw when piping. The word piping itself means extrusion. That is, the icing should be thick. And the filling differs from the piping not in stages, but in density. That is, it turns out: thick icing is piping, liquid icing is filling.

Added Wednesday, 14 Sep 2016 07:27

But that's how I understand it. If it is wrong, the girls will correct it

[Tanya]

Tanya, Everything is simple, but clear and neat! And she killed with boxes ...

[floksovodik]

floksovodik, Lena, but I like everything. I haven't seen a single mistake, very neatly, brightly. Nice work.

[Mona1]

Mona1, Oh-ho-hooo !!! You are also fiddling with boxes !!! So this is how much work! I believe that this work should also be included in the price of the carrot! And so it turns out even more fuss than with a gingerbread! Nah, I'm not that kind of heroine! I order boxes for 13-18 rubles, depending on the size. And if not with a transparent lid, then 6. And also for the boxes you need a box with bells and whistles, all sorts of nail files, knives, backing, cardboard, and also glue. And whence so much time! Tanya, you're just smart!

I continue to study, the icing became a little watery in the morning, but I was pointing a little, I was already wearing a cornet, so I left it as it was, I decided to just practice. There is no 0 nozzle, only 1, so some lines are quite thick.Colored just from cornet. I wonder why the gingerbread does not shine, dried under a lamp ...

[Mona1]

Mona1, Thank you, Tanechka! I'm worried. Boom further to sculpt. We ordered a service. Let's see what happens ...

Added Wednesday 14 Sep 2016 12:51 PM

Arlei, Leila, did you mix it in the morning? As far as I understood with the mind of a beginner, the next day the icing becomes thinner and it is necessary to add powder and mix again until smooth. I mix everything "yesterday" and add a little powder. Ising, as it were, stratified and these factions need to be married again. My yesterday's mixed ones shine, but at first I didn't mix them - they sparkled like a spark, not smooth, like blotches, not shiny.

[Elena]

Elena, yes, I covered a couple yesterday, the rest today, but I mixed the filling well. I thought that yesterday I didn’t dry it well, today I put it under the lamp, but now I remembered that they are all LED ... How else can you achieve shine?

[Arlei]

Arlei, and why icing has become a little watery? Was it stored at room temperature? For example, when I finish and I have some icing left, I put it in the freezer. On the contrary, it hardens there. But before using such an icing, I still squeeze it out of the cornet, mix it and fold it back into a clean one. Only then I use it. And if a little thin, right, Elena, add some powder.

Added Wednesday 14 Sep 2016 03:49 PM

here are my today's ones, flooded with yesterday's icing

and one more out of five today

[Arlei]

Arlei, I do not put under the lamp and do not dry in the oven for gloss, I just have a thicker fill. Make your own thicker, perhaps there will be gloss .. Perhaps - we have different powders, starch in it - in different ways, and who knows that the manufacturer can pour there besides this. But for me - if the fill is thick - glitters and smooth, and if it is sparse, then it turns out dull.

[floksovodik]

floksovodik, Lena, very good gingerbread, everything is very neat. Didn't you start making New Years early? I need to make 100 pieces to decorate the tree and I still think when to start? Girls tell me when to start decorating the gingerbread cookies for Christmas (November 25th) to keep the gingerbread cookies normal. I have no experience yet and I don’t know how they will stay fresh in time. I did a little to test




Criticism is welcome.

Added Wednesday 14 Sep 2016 06:11 PM

Anna26, good job, I really like this bunny.