We decorate gingerbread cookies, cookies

[Irishechka07]

Irishechka07, Thank you. 0 of your own ideas, interest is a fountain of ideas and where you can spy and slam the idea. And the mass of microns. I'm hanging there now, the heat kills any desire to bake.
Tanya, and where is the post about the screen? I so admired him and your sea gingerbread.

[mamo4ka]

mamo4ka, Larissa, where are you watching MK?
And you have wonderful gingerbread, I immediately wanted to go to the sea, to the sand ... But unfortunately the vacation was in February

Added Saturday 06 Aug 2016 05:19

Mona1, Tanya, the fish are so naughty, lovely. You talked about the screen. I have no idea how it works. We put the picture on one side of the screen, on the other side of the gingerbread and should the reflection be visible on the gingerbread? How do you trace the reflection? Marker? It must be very inconvenient to draw with one hand without holding the gingerbread?

[mamo4ka]

mamo4ka, Larissa, about the screen moved here, to Temka about homemade stencils, forms and templates
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=419226.0
lutik54, Luda, yes, on the one hand we put the picture, on the other the gingerbread and the picture on the gingerbread is reflected, the lines are visible well, there are some nuances, I described there in the Temko where the screen is. And I circle not with a marker, but immediately with icing, why circle it twice?
pssaha, Tanya, but you can copy your post there, after the posts about the screen, so that people can see that you can not buy a special screen, but build an analogue from improvised means, otherwise your valuable experience will be lost.

I want to show you the gingerbread cookies that I made for my birthday (first order).







Ideas spied on the Internet, size 9-10, decorated with icing.

[Luda]

Girls, help with advice! I bought the Belarusian Gorodeiskaya powder. Small, white, everything is right. And in the composition I read that there is starch! What does it threaten if you make icing out of it? In some recipes it is even written to add starch, I think, maybe it's okay? What will it affect? The answer is urgently needed. Today I bake, tomorrow I wanted to paint, now I don't even know ...

Added Saturday 06 Aug 2016 10:58 AM

Luda, Very nice! I think customers will be delighted!

[Marina]

Marina, there is starch in all the purchased powder. It prevents the powder from clumping.

[Natasha]

Natasha, Thank you! Apparently, some manufacturers simply do not write ... But you reassured me!

[Luda]

Luda, pretty! I especially like the embroidery and the bow, and I liked the roses. very lively and festive gingerbread in cold colors. Everyone liked the roses. Only here that in the shape of a heart can somehow arrange roses a little differently or sculpt fewer pieces, somehow it looks wrong on the hearts, as on another shape, they just sooo liked it.

Added Saturday 06 Aug 2016 12:01 PM

marikosha, Marina, it is not the presence of starch that is important, but its quantity. Small, up to 2-3% is normal.

[lutik54]

lutik54, tender and airy gingerbread. Luda, when you watch gingerbread there are small videos on how to decorate gingerbread (the sequence of filling with icing) and a lot of interesting things.

[marikosha]

marikosha, Mona1, mamo4ka, Thank you. Your opinion is very important to me.

mamo4ka, yes indeed sometimes there are videos, but not often. I thought they had a special video theme. There are many more such videos in Instagram.

[lutik54]

lutik54, I haven't gotten to Instagram (I always want to say Inn stogram), so the winter will come and then .... oh, I love winter evenings.

Oh, girls, I have a sadness ... Remember, doubted the powdered sugar? So, I mixed the icing, made the contour, filled in the fill. And about an hour later, the icing began to crack from the edges ... And the surface began to wave in waves, although it was smooth when freshly poured.The filling was not very liquid, to smooth it had to be shaken well, but it shook to smoothness. and now it has become wavy, and the cracks have gone ... Probably, the point is still in the starch.

Girls, tell me, please, in what position do you have bags or cornetics with icing during work? Who is it convenient for?

[Vika]

Vika, not perpendicular to the surface of the table, but under the incline, 45 degrees, and what is important, the nose of the nozzle is not straight near the surface of the gingerbread, but is raised by 2-3 cm, sometimes more. We do not draw like a nozzle, but lay the icing thread, like cords, along the intended line. For a start, you can take just a lace from sneakers and some large picture and holding the tip of the lace with your hand, leading your hand along the contour of the drawing, try to lay the lace straight on it. With icing something similar. And you cannot hold the nozzle very close to the gingerbread, otherwise the slightest fluctuations of the hand will lead the drawing to the wrong place, but not very high, otherwise the ice thread may simply break off under its own weight. And get used to the speed of hand movement and the force of squeezing the icing out of the nozzle. Wherein. if you slow down, at the same time it is squeezed out more than the hand moves, then the line will go to the side, if you hurry with the movement, then the thread can stretch and break. Explaining is harder and more time consuming than trying. Here, as in swimming, when you don't know how to swim, you try, and then you grabbed the necessary movement and everything became clear, learned.

[Mona1]

Mona1, Tanyusha, thank you very much.Here every word that you wrote, I already felt a little, having tried to decorate my second gingerbread.Thanks for so much detail and you don’t worry: I understood everything, everything, everything, because I tried it and it’s very clear to me, what are you talking about? But here's another thing that interests me: what about cornets with icing, which you are not working with at the moment, but they will be needed later - here's how to put them on the table correctly? I had them, each standing, half-lying in his own cup, and the icing shamelessly flowed out of them, is this, probably, somehow wrong? When I decorate a cake with cream, it’s easier: the cream doesn’t flow from the bags without pressing, but the icing flows through me. Here’s how such cornetics or bags should wait for their turn, in what position?

[Kinglet]

Kinglet, Vika, I just put them in a big bag lying down. The nose, if without a nozzle, I slightly press up. There is little air in the general package and the oti do not dry out ...

Added Sunday 07 Aug 2016 1:09 PM

marikosha, Marina, I only work with the `` city '' ... no problem ...
It seems that the icing has been unevenly stirred, and this can be seen precisely when the icing dries up .. It may crack because the gingerbread did not lie down for the right time, or the humidity in the house has changed a lot ...

Added Sunday, 07 Aug 2016, 01:12 PM

For birthday

Luda, I really liked the blue and white tops ...
Colored roses are too much for me)) and a little accuracy was not enough))

Added Sunday, 07 Aug 2016, 01:14 PM

you can copy your post there

Yeah) but how? .. just a reference, right? ...

I just put them in a big bag lying down.

Tanya, thanks, horizontally, that is, right?

[Tatyana]

Tatyana, Thank you. I reassured that it was not the matter of powder, but it upset me, because I don’t know what it was ... The gingerbread cookies were baked yesterday, they seemed to have rested already. The humidity in the house did not change, I did everything as always ... It's terribly insulting!

[Irishechka07]

Irishechka07, Irina, do not be discouraged, ask God for peace in your heart and the decision will come by itself ..
The gingerbreads are good, tender .. Just touch up the lines and inscriptions and everything is ok!)

Added Sunday 07 Aug 2016 01:27 PM

marikosha, Marina, we had a little rest ... really ... ny since summer .. a full day, or even two have to lie down ... and not leave on the window, for example .. where the climate changes the fastest ...

Added Sunday, 07 Aug 2016, 01:28 PM

horizontally that is, right?

Added Sunday 07 Aug 2016 1:30 pm

wanted to the sea

Larissa, they look very cool against the background !!)) And the boats !!)

[Kinglet]

Kinglet, Vika, I have all the cornets and bags with icing that are not being used at the moment lie horizontally in a large rectangular vessel enameled from aspic, and on top I cover this tray not with a lid, but with a several times folded wet cotton cloth, well wrung out. And then the icing in the attachments does not dry out. This is how I have bags with aiching for the lines. But if the pouring icing is in the same place (I usually have it in a bag with a slightly cut tip, without a nozzle), then so that it does not flow out even horizontally, I bend the tip of the bag and pinch it with a regular clothespin.

they look very cool on the background !!)

This is a daughter, a growing up photographer.

[Mona1]

Mona1, Tanyusha, thank you very much, I will also do this now, otherwise the whole kitchen is in these bags, in icing, I’m all in icing, where what color - while you look at the cups - the whole thing But I myself have not figured out how to organize a working the place is rational Thank you very much for the tips, girls, a huge thank you

Hello everyone! This is my first time here and I wanted to show you my gingerbread cookies)))


Madame I called Rosalina Andreevna)) I really wanted to call her)))

[Tatyana]

Tatyana, How lovely! Great! Recently I looked at MK Vicky Bredis on piping, my hands itch too! But I still have to grow and grow before that!

[Tatiana_Borshcheva]

Tatiana_Borshcheva, Tanya, welcome) Very cool! I love interesting work!)
Specify the size of the gingerbread and what dough you are working with)

[Tatiana_Borshcheva]

Tatiana_Borshcheva, Tanya, welcome) Very cool! I love interesting work!)
Specify the size of the gingerbread and what dough you are working with)

Thank you) I work with ginger-honey dough, the size of this gingerbread is 14cm

Added on Monday 08 Aug 2016 02:35 PM

Tatyana, How lovely! Great! Recently I looked at MK Vicky Bredis on piping, my hands itch too! But I still have to grow and grow before that!

Thank you, if you wish, everything will work out! Piping is my favorite technique)
I do not know if I am answering you correctly by clicking "quote ... something there там

[Tatiana_Borshcheva]

Tatiana_Borshcheva, Tatyana, namesake, interesting gingerbread, welcome to us!

[Mona1]

Mona1, Thank you!

[Tatiana_Borshcheva]

Tatiana_Borshcheva, wow, I dare only to admire .... but I want to learn, my soul squeaks !!!!!

[mamo4ka]

mamo4ka, 😂😂😂 you will succeed! I've only been doing this for six months)))

Added Monday 08 Aug 2016 4:30 pm

Lay out my favorite, gingerbread 11 cm

your favorite

Tanya, very beautiful work!) I worked on the details well!) Add a size))

[pssaha]

pssaha, ok))) added) 11 cm

Added Monday 08 Aug 2016 4:30 pm

Lay out my favorite, gingerbread 11 cm

how can you eat that ?. this must be admired!

[Vinokurova]

Vinokurova, 😂 😂😂😂 don't know myself

[AlenKa]

Oh,AlenKa, no need to say! And madam, it's purely I'm resting in the bathrooms! Tatiana_Borshcheva,

And madam, it's purely I'm resting in the bathrooms!

well so and zavatar entot gingerbread ...
oh, miracle, how good these gingerbreads are ... real art, inaccessible to krivoruk lazy people, but you really want to surprise your loved ones, please ... I'll go bake buns or something ...

[Loksa]

Loksa, Vinokurova, yeah, well, everyone recognizes themselves ... but I don't even remember when I was lying in the bathroom like that ... yes with foam ... 😅😂 Well, maybe someone will be interested - in September I plan MK) I'll show you what I want to do )))

And I will fit in with my gingerbread)) these are my second and, of course, far from ideal, but made with soul))) I study

[Romashka]

Romashka, very good for a start! Keep it up 🖒

[Romashka]

Romashka, Julia, the photo is very small .. everything seems to be neat) cute set)

[Romashka]

Romashka, Julia, welcome! Very neat, the inscription turned out well. Only complaints: where are the wheels? I didn't immediately understand that these were cars

[Romashka]

Romashka, Yulia, ok for the second time. There are not enough wheels, I did not immediately understand, especially on the trailers, but the electric locomotive driver was very moved!

[Romashka]

th

Romashka, very good for a start! Keep it up 🖒

Thank you! It is important to know the opinion of professionals in this matter)))

Added on Tuesday 09 Aug 2016 20:56

Romashka, Julia, the photo is very small .. everything seems to be neat) cute set)

Thank you)) photo from the phone. For photography, only he is))

Added on Tuesday 09 Aug 2016 20:59

Romashka, Julia, welcome! Very neat, the inscription turned out well. Only complaints: where are the wheels? I didn't immediately understand that these were cars

Thank you!!! wheels, for some reason I was afraid to do it .... I think now they will go at random and skosos))) hands are still trembling))

Added on Tuesday 09 Aug 2016 20:59

Romashka, Yulia, ok for the second time. There are not enough wheels, I did not immediately understand, especially on the trailers, but the electric locomotive driver was very moved!

Thank you!!! most honestly like the bunny)))

Hurrah! I'm with an avatar !!! I was waiting for my husband to reduce the picture 😂
Well, in the picture is my gingerbread))) 14 cm





While I was photographing, the one-year-old son acted, not a single gingerbread was hurt)

[Tatiana_Borshcheva]

Tatiana_Borshcheva, well, Tanya gives heat !!)) Adorable!))

[pssaha]

pssaha, 😂😂😂

I looked, I looked at your magnificence, and could not stand it. Of course, my gingerbread cookies cannot be compared with the workshops, but I fell in love with painting terribly and can no longer stop. I would like to learn everything! I started drawing a month ago. Well, in ascending order and acquisition of felling
These are the very first, mezeshkalach

Here I have more or less learned to hold my hand firmly. I tried to learn different techniques. Cross stitch has sunk into the soul most of all

The following were made from Sahara dough

Well, the last ones painted just yesterday


Now we need to consolidate what we have learned and move on.

[floksovodik]

floksovodik, So beautiful! The green ones are so cute and the teapots are so lovely!

[Ekaterina2]

Ekaterina2, Thank you! I'm all worried. With her crooks, she got into such beauty

[floksovodik]

floksovodik, great! Now the household will often indulge in sweets with you)))

At all, at first, crooked ones) and you already get the mesh perfectly!

Added on Thursday, 11 Aug 2016 15:54

You can endlessly perfect your work ... I have to say to myself "enough", but today my work was interrupted by a woken up son. Well then ... that's enough 😊
Do you also?
PS probably already tired of you 😂


Gingerbread 10 cm