Salad-twist "Rice with vegetables"

Salad-twist "Rice with vegetables"

Category: Blanks

Ingredients
Tomato juice	2 l
Rast. oil	0,5 l
Carrot	1 kg
Onion	1 kg
Sweet pepper	1 kg
Rice (I take round)	1.5-2.5 st.
Salt	2 tbsp. l.
Sugar	3-4 tbsp. l.

Cooking method

• 1. Cut vegetables into strips (well, or into cubes - as you like) - not very finely
• 2. I personally take tomato juice freshly prepared, for 2 liters of juice I usually buy 2.2 kg of tomato
• 3. Boil the volume. juice, add vegetable oil, bring to a boil again
• 4. Add carrots, after boiling, keep on low heat - 20 minutes
• 5. Add onions - after boiling, keep on low heat - 10 minutes
• 6. Add pepper - after boiling, keep on low heat - 5 minutes
• 7. Add washed rice - after boiling, keep on low heat - 25 minutes (do not forget to stir occasionally). 25 minutes is an approximate time, since the mixture must be cooked until the rice is cooked. And rice is different.
• 8. Finally add salt and sugar.
• Roll up in sterilized jars. The output I get is about 8 pieces. 0.5 l cans

Note

This salad turns out to be low-fat and in winter it is eaten as a completely independent dish.

Photo Ru

[rinishek]

rinishek, good recipe. I will definitely try. Pepper is probably better to take red? Do you soak the rice first?
I have already copied the recipe, I will wait for August

of course the pepper is red! beautiful and tastier than green. I don't soak the rice, I just rinse it and that's it. But I think you can do it as usual. By washing the rice, we remove starch from it, so that the salad will be more crumbly.

I agree that the salad is delicious, but in winter the "magic wand" just flies away.

But you need to watch out for the rice, I somehow closed it, but the rice turned out to be undercooked, it was very hard to eat, I had to put it out in a frying pan.

Now I try 5 times before eating!

And pepper can be red, orange, and even green! In winter, such a traffic light will raise the mood

[rinishek]

rinishek, today I made a salad according to your recipe. Delicious!
True, I stewed the carrots for about 50 minutes (acidic medium) until it became almost ready, soaked the rice in cold water before cutting everything. Therefore, the rice cooked quite quickly, did not boil, and retained its shape. Rice I took round Kamolino from TM "Khutorok", very good. I like him. The tomatoes were sweet, so I also added 3 tbsp. l. vinegar.
True, in the photo, the remains from the pan are a little thick, and the consistency in the jars is just right.
Yes, and I got about 5.7 liters.


+1 for your salad. Thanks again!

And I fry carrots and onions in such a salad separately, add rice to the carrots during frying so that it is also slightly fried. I roll up the salad with a little undercooked rice and put it under the "fur coat", the rice reaches the desired condition and is not overcooked.
Sorry if I got in the wrong place ...

why not on the case ?! all on the case.
And tell me, in this version - slightly fried rice, then the salad is probably not sticky or less sticky? in the sense of more crumbly.
I do not fry anything - I do not like (or does not accept the body)

I put rice "golden", it is generally not sticky. And so, I think that when frying rice (I know for sure about pasta, they become less sticky), it should be less sticky.

From personal observations and preferences: with ordinary round rice, a more tender and uniform consistency is obtained, and with long or fried rice, everything floats on its own separately. Me and my homemade ones definitely liked with round rice.The eldest son asked for the next year to close ONLY such a salad, and not "all sorts of different blue and zucchini" True, I made one portion, so to speak, an improvisation, added finely chopped cabbage at the very beginning (remember, there was Cabbage with rice and Vegetables? I really liked her then) It turned out tasty and healthier for the organisms.
And the employee says, why bother with cutting vegetables, if everything is tastier and more homogeneous in a meat grinder and boiled with rice. I will definitely try this season through a meat grinder and provide a report.

[Plyushkin]

And the employee says, why bother with cutting vegetables, if everything is tastier and more homogeneous in a meat grinder and boiled with rice. I will definitely try this season through a meat grinder and provide a report.

Plyushkin, of course, this is a matter of taste, but I can hardly imagine the cabbage in this salad through a meat grinder. The vegetable cutlet mince will probably work out.
I'm even in borscht beets exclusively cut straws, not rubbed on a grater. In general, I like sliced, not grated.
And of course, you need to be guided by your own taste.
we will be waiting for your photo report
what if it turns out to be tasty and fast!

I made this salad, it turned out very - very tasty. The rest were eaten in half a jar in an instant, and after 3 days the first jar was opened. She just pulled it out from under the blanket, put it on the table, and they tell me - so beautiful, but what if it tastes bad? Maybe we'll check .......... (n) Checked .........
And I cut everything at once. As it boiled for about 10 minutes, I put it in just clean jars, poured oil on top of my finger and put it in the airfryer for 40 minutes, and then rolled it up.

Once upon a time I had to try such a salad. It seems to me that this is an excellent side dish for some cutlets. I'm very glad I came across a recipe.
All vegetables were chopped with a combine. The pieces, of course, turned out to be unequal, but during that time it took much less
Did half the portion. I cooked everything on the stove, and before filling the rice I threw everything in the cartoon to the "buckwheat" program. What does the cartoon have to do with it? - you ask. Yes, it's just that I have the largest saucepan in the household

[Irinna, Ru]

Irinna, Ru, girls, I'm glad that you like the salad
and it's great that you customize the recipe for yourself - it means the recipe is variable and convenient. And this makes me very pleased

Ru, great idea with cartoons! this is how it happens - I didn’t even think about the cartoon, but this saves so much labor and time!

In this case, the cartoon does not simplify the process. I observed the time indicated in the recipe. But the harvester is yes ...
What I am writing, in fact, is that the salad is spread over the banks and cooled down. Well, it remains to try a little. I'll tell you this is something delicious
The texture is very delicate, the taste is not sour at all, unlike many salads with vinegar. 5 points in one word.

I'll tell you, this is something delicious

Thanks for the kind words
this is our winter risotto

Gorgeous salad !!!
Made 1 portion, I will do more !!! The post is what you need.
Thank you!!!

Sveta, oh thank you, I'm so glad the salad came to the table!
it is very tasty, for some reason, when you cook rice with vegetables in winter, it doesn't work like that
well, for fast days, by itself - very suitable

I have also been closing such a salad for many years.
Speaking of cabbage: I often put cauliflower here, disassembled into small inflorescences.
Also 1 kg. It turns out very tasty.
And my neighbor calls him "Uncle Bens", there was such an imported salad in the Soviet Union ...

I also prepared this salad. I took 2 glasses of rice, loaded all the products together, cooked for 1 hour 20 minutes (it was already burning). The salad turned out to be thickish (all the liquid had evaporated), the rice was quite slightly undercooked. Conclusion: you need a maximum of 1.5 cups of rice and either pre-soak or cook separately. I liked the taste. It turned out 4.5 liters.

Ryzha, this happened to me once. Looks like the rice itself turned out to be so - hard to boil.
And what other factors? ex.my tomatoes are more watery than yours.
In any case, I hope that the salad will take root on your table. In the next. once do it according to your adjustments

I often closed such a salad in my youth - it is very good as a snack under 100 grams
The recipe is very similar, but there are differences.
Here's my recipe:
2 kg of tomato, 1 kg of onion, 1 kg of sweet pepper, 1 kg of carrots - cut everything and cook for 1 hour. Then add 0.5 liters of vegetable oil, 2 cups of rice (a little boiled - 20 minutes), 1 glass of sugar, 2 liters. salt. And cook for another 30 minutes. Add 100 grams of vinegar 10 minutes before the end of cooking.

[Rinishik-Irishik!]

Rinishik-Irishik!!!! Thanks for the recipe! Spun a half and a half today. Tomorrow, probably, I'll cook it again, it's very tasty.

Lenochka, thanks!
I am very pleased that I liked the recipe!
I first made it and two portions - we couldn't get enough
and you even rush home from work - just to have something to eat, you don't want to cook anything - just a jar - cool it - and dinner!
I ate it right away and in winter - like a find

now it's already a little boring - it means you need to take a break for a year or two to work up your appetite

Rinishechka, dear, prepared 1.5 portions, thought that if you were playing, then according to an adult, it turned out 12 jars, but there is no photo record, since she had not yet taken the jars from the village, Well unless take away at once the whole conservation.
I tried with my mother the leftovers that were not included in the jars, I liked it so much. Thank you, dear, for the recipe, for a long time I went to it for a whole year - I saw it last year, but I did it this year. Looks like Helen Elenka - one to one.

Vikusya, thank you too for your kind words!
What I have been planning for a long time is that I am the same. Look at the recipe, and then you get ready for a year, then rrrraz! - and all the components are there and the time is there and the mood. In general, inspiration is the best ingredient!
Nothing, everything has its time
the salad is really wonderful, and delicious and beautiful, and even almost dietary

I also have this recipe, only it can be cooked with both rice and beans. The option with beans has taken root in my family.

And if instead of tomato juice you take live tomatoes
(I took 4 kg), cut them into 6-8 pieces into slices, and first scald and peel off,
it turns out even tastier - pieces of tomato come across.
True, I have not taken off my skin for a long time ...)))

Rinishka, give me a kiss, I liked it very, very much.

Vikusya, I'm glad I liked the salad! eat for health

I have pepper days :)) I grabbed as many as two bags, now I'm having fun ... I made a double portion, it turned out 11 cans of 950 gr. I make a note for myself that I absolutely did not have enough salt, and I added another 5 tbsp. l for the whole mass. I took spoons from hp without a slide. Thanks for the recipe, my husband went nuts, what is it, rice ??? And will it really stand

[rinishek]

rinishek, Ira, today I made a portion of a delicious salad. Once my mother did this. And now it's my turn. True, I reduced the amount of tomato and cooked the rice separately. I extinguished it in the cartoon, there was very little left to eat, but it was enough for me. Delicious.
Girls salad is just a lifesaver - a ready-made garnish. Pepper and tomato season is in full swing, stock up!