We decorate gingerbread cookies, cookies

[Anna26]

Anna26, Anh, how I love Soviet cartoons! Well done, what are you doing! The wolf is so colorful, the bunny is also good, but I would have made it a little lighter or brighter or something, some kind of lordship is not enough, or does this fotik convey that way?
lutik54, Luda, I don’t know, maybe it’s too early, of course for Christmas, I start baking preparations for 3-4 weeks. Usually those that are larger in size, often ordered, but do not decorate. if ordered, I take the blank and decorate. And if there are unclaimed ones, then we like to eat unadorned ones))). And time is not wasted on decoration. But I don't know, maybe you have a lot of orders before you can do it. That year I encouraged my clients to order in advance, not a week in advance. Those who order, for example, three weeks before the holiday, get a 10% discount. Then at least some part will order earlier and I can already plan and bake for them in advance. And then when all together for a week order, then you have to refuse some.
And today I have another experience with dogs. This time the mini-bull terrier was ordered. Gingerbread 20 * 18.5cm

Mona1, Tanya, thanks for the answer. I will endure for another month, and then I will start baking. I have no orders - gingerbread for children for the Christmas tree in the church. In general, I started working on them with this idea, only a few months. But I really liked it.
Your dog is wonderful, and the leaves under the dog's paws are Klas!

[Mona1]

Girls, hello everyone! How long have I not written in my native topic !!! I really missed you!
We have arrived in the regiment, I see so many new girls in our house have appeared and everyone has so many beautiful works!
Everyone, everyone is welcome!
It's sad that many "oldies" are gone ... I hope everyone will catch up soon, especially by the beginning of winter, because this is the busiest time for gingerbread women))

Mona1, Tanyusha, what a great dog! It turned out very realistic! I'm looking at your dog, and I think how many small details have been worked out there! It looks very cool, not like my conveyor gingerbread)))
Still, I'll show you some of my last works, I ordered 200 pieces for a charity fair, the price had to be set purely symbolic in order to reduce the price a little, I covered all the gingerbread cookies with colored varnish for the background. I tried to use pictures of our smaller brothers, funny and awkward))
The size of the gingerbread is 9 by 10 cm, dough and varnish according to my recipe.

[Sahara]

Sahara, Lera, Girls! You are driving me crazy with your scale! The gingerbread cookies are beautiful (especially the dogs), well, this is because I'm somehow not very cats)))) They are beautifully coated with varnish, all my hands do not reach the varnish and a little fear that it will stick (((And how long did you need 200 pieces?

[Lera]

Lera, Lerchik, hello! I recently remembered you, I think I disappeared somewhere. Well, I found it! You praise my dog, and I see how many different and cool, and colorful ones you have, I am completely out of your reach, as, indeed, always. Well, tell me, do you draw everything by hand? Do you circle each cat and dog either with a stencil (hardly) or is it all just with your hand once and again and that's it? Admit it, in general!

[Anna26]

Anna26, Anh, these gingerbread cookies quickly went, varnish for one or two turns out, immediately after drying - I draw and pour.
A total of two days was spent on everything, including baking and packaging. Yes, and I do not work continuously, no one canceled homework and childcare)))
The varnish will not stick, the main thing is to dry it normally, but not in a hot oven, so as not to bubble. If the oven is over 100 degrees, then it is better to open the door.You can replace condensed milk with thick unsweetened cream, take a lighter yolk, and for a light colored varnish, in addition to the desired color (by the way, you need just a little bit of it) add dry white paint.

Mona1, Tanyusha, with such quantities, you will wave every picture to translate)))
I deliberately choose simpler pictures so that it is easy to sketch, so I mostly get cartoon gingerbread.
Recently, I changed all the cuttings for gingerbread on a stick, got a 3D printer, my husband now prints cuttings for me, so for this business, I shoveled the entire Internet in order to find simple pictures according to which cuttings will be stamped, so sho, I have pictures now mulien)))
Now, in search of a cool rooster, so far none of them like ...

Added Wednesday 14 September 2016 10:57 PM

lutik54, Luda, is it Christmas in November? I thought you, like the Catholics on December 25th.
You can start baking even now, although it depends on what recipe you bake. Well, you need to store it in a hermetically sealed container.
But to decorate, I would not, earlier than a month and a half. color icing fades in the light, and white can turn yellow or gray.
Your gingerbreads are pretty, I especially liked the snowmen from the first photo, and the snowflake stars.

Added Wednesday 14 Sep 2016 11:00 PM

pssaha, Tanya, always admire your work!
Ninja Lego is generally gorgeous, especially when you consider that she painted with the air! So, sir, I went to dig out my airbrush ...

Added Wednesday 14 Sep 2016 11:03 PM

TiLDA, Natasha, matryoshka dolls are adorable! The faces are so cute and the painting is beautiful.
I met this lavender, in your performance - one of the best! Very neat and elegant!

Added Wednesday 14 September 2016 11:09 PM

floksovodik, Elena, I liked all your gingerbread cookies, neat, the colors are well chosen, the fill is cool, the lines are a little uncertain, but this will come with time.
For snowmen, I think it's better to draw their mouths with a felt-tip pen or a charcoal pencil.
Do you have golden icing on snowflakes and Christmas trees? Did you paint later, cover it with kandurin? Reveal the secret!))

Added Wednesday 14 Sep 2016 11:13 PM

Arlei, Leila, when the icing has already exfoliated, no lamp will make it shiny.
And so the gingerbread cookies turned out to be very cute, the selection of colors is good, about the lines thinner, you know))

Added Wednesday 14 Sep 2016 11:19 PM

Anna26, An, Wolf is very cool !!! And she signed it with cool letters from the cartoon!
The bunny is pretty, the little body and the dandelion are gorgeous, but with the little face it messed up a little, the upper ear is a little wrong, and it is better not to draw the face itself with icing, it looks rough, and the tiny nose asks for a button ... forgive me if I criticize it ...
I remembered my Angels, faces that I pretty much spoiled with black icing, even with the smallest attachment, PME 0, it is impossible to draw a thin line ...

Added Wednesday 14 Sep 2016 11:23 PM

lutik54, Luda, a pretty angel! But I agree with the girls, this is not piping, but just filling.
When piping, the pictures are more voluminous, like a bas-relief is obtained. I really like this technique, but unfortunately there is no time for nothing ..
It remains only to admire the work of the girls.

Added Wednesday 14 Sep 2016 11:29 PM

Mona1, well, Tanya and you for a snack)))
The set is yours, as always, a sample of accuracy! Cartoon letters are something! They always cheer up and evoke positive emotions, and personally, they also return me to my distant cloudless childhood! In each of your gingerbread you can feel the soul, love, kindness and care, all that, Tanyusha, which many people lack so much ... You have a special style, kind ...

Added Wednesday 14 Sep 2016 11:33 PM

Well, I wrote everything to the full page and went to bainkat))) I hope I didn’t muffle you girls with my writings)))
Well, I’m silent for six months, and then I can’t close my mouth

[Marina22]

Girls, what are you all great!
Sahara, and what kind of colored varnish to cover the background?

Marina22, I wrote in the subject, but I will repeat.
1 yolk (lighter)
1 teaspoon of condensed milk (thick or can be replaced with heavy cream)
the dye is dry at the tip of the knife; white dye can be added for color density.
Rub the yolk through a sieve, add condensed milk, stir until smooth, then the dye and again until smooth.
Apply to the gingerbread with a soft, wide brush (not a silicone pastry), moeno immediately after baking the gingerbread.
dry in the oven no higher than 100 degrees, 5-7 minutes. If you are not sure about the oven (perhaps the real temperature is higher), dry with the door ajar so that the varnish does not bubble.

Hopefully, I didn’t silence you girls with my writings)))
Well, I’m silent for six months, and then I can’t close my mouth

Nope, Lerochka, you praise so beautifully, so don’t disappear for six months.
Tell me about the varnish. Here is blue or lilac - what dry ones did you take? Decorate? And the white one is also Ukrasa? And if you mix blue with yellow yolk, you will not get green? And then cover a brown gingerbread with them (I also have dough with cocoa), then in the end something brown can come out?
I varnished only with dry ukrasovsky ones, I have only 4 colors: raspberry - cherry (carmoisine), yellow - tartrazine (when covered, something dirty yellow comes out), orange - sleepy zahid and green (green apple) ... Green - a nasty one, something goes in stripes, it doesn't dissolve well.
Then I tried to get new varnish colors with their help, well, you can paint icing.
I mixed carmoisine with orange - and got such a beautiful red color. Notes in a set - the fill is painted with a mixture of these dry colors (diluted in a spoonful of water).
I mixed carmoisine with a bit of green, it turns out burgundy.
And if the yellow is green with a little bit, then it turns out mustard.
And yesterday I made this gingerbread with a dog as a bull terrier, then I mixed orange and a little green. The color is bronze.
Well, until my imagination has gone further, what other options can be squeezed out of them, but blue and lilac will definitely not work. In general, I doubt that such colors will look bright on my dark gingerbread, you shouldn't buy them then for the sake of varnish, I think.

Girls, help! Made with burnt dough from Irina Khlebnikova. Today I made a test batch, and it is bubbling (((what's the matter? The dough is so fragrant ... It's a pity (((

[Romashka]

Tanya, I do not like Ukrasov paints, I never use them.
Last year I took American ones on the cheap, I threw the link here to the store, the expense is very small.
The varnish turns out to be dense due to the addition of white paint, I think it will paint over your dark gingerbread. Mine are also dark red, not light.
I got blue from blue paint, literally put it down a little. Lilac (purple) turned out like this - the remainder of the red varnish, diluted with white and a little blue varnish (there is not much left), that's what happened))) As for me, it turned out pretty dark.

I hid the store under the spoiler, if that ...

🔗

Added Thursday, 15 Sep 2016 00:39

Romashka, Yulia, unfortunately, I will not help you, I have never used the recipe, Maybe one of the girls will tell me.

[Photo attachments. Comparison]

Photo attachments. Comparison
And I also took a picture of all my Ateko and PME attachments, maybe someone will come in handy when buying, look here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=27660.0

[Sahara]

Sahara, no, Ler, on the contrary, thanks for the tips, you can see better from the outside. I just don't really like to draw with felt-tip pens, well, apparently sometimes it's better.

Romashka, I saw the info on the internet that before baking their refrigerator we take out the dough (hold it at room temperature), and then pinch off small pieces and knead. As much as you will use.
It helped me :)

[cham]

cham, I saw the answer late, but thanks for the information anyway))) I coped with the bubbles by kneading the dough very well again)))

Tanechka, you can get a recipe in a personal or send a link, pzhalsta!

Tatiana has already shared the recipe with everyone here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=443151.0

[Mona1]

Mona1, Tanya, The alphabet is so beautiful! Neat and fun. The bull terrier is cool! And what is that inscription at the bottom? But what impressed me the most is the boxes. You're just super good! This is how much patience it takes. I would take it for myself for large sets. Several times it happened that the order does not fit even in the largest box. But so far I don't even know where to find cardboard of such a large size. We need to come up with some kind of analogue ...

Added Sunday 18 Sep 2016 08:28

Lera, Good to see you!

I will answer your question about liquid dyes. I add gel dyes to the varnish, Italian. They are thick, but the varnish is not saturated in color and one coating is not enough. I just cover for 2 times and that's it. But I rarely use varnish, I still use icing more. Actually, that's why they are dry and I don't want to buy - I don't see the point of spending money to use them for varnish once every 100 years. I can buy by the new year

Added Sunday 18 Sep 2016 08:31 AM

Anna26, bunny well, very cute! With permission, I pulled the idea to myself, I will definitely use it for Mother's Day. This seems to me the very thing. Just tell me: how did you draw the dandelion? This little blue circle?

Added Sunday 18 Sep 2016 09:05

I recently dabbled in tinting here. I did it on the advice of Lisa Vei - tinted it with wet dyes and then blotted it with a napkin. A5 size diploma, round gingerbread 15 cm in diameter. The drawing there is a little strange for me, but the customers sent a picture and asked to draw one to one

[Mona1]

Mona1, Tanya, Bull Terrier is cool! And what is that inscription at the bottom? H
o most of all I was impressed by the boxes I would have taken this for myself for large sets. Several times it happened that the order does not fit even in the largest box.

Liza, under the bull terrier the inscription is the name of the nursery where mini bull terriers are bred, there was a gift for the owner of the nursery.
And with boxes, it does not always work out as it should. For example, with this music of mine. Notes of some form, which already shifted them, and so. I didn’t want to put it upside down, but it didn’t work, all the time there were some voids, I had to put three daisies in these glades, there were no daisies in the order, so it’s like a gift. I just had a few of them ready.

Didn't you start making New Years early?

Luda, I'm doing New Years now as samples. Well, I just got carried away with gingerbread, and not even all my friends know that I do it. I got clients from other cities as well. They want to know what options for New Year's gingerbread will still be and are already starting to place orders. I will still have to send it by mail. And later there is no way to do them (I need to dig-wash-divide-count-number 1500 dahlia bushes, and this will be about 3-4 thousand divinities!) For a while, I will completely drop out of the topic. Moreover, I work at my main job. So shaaaa, with quiet steps, rehearsal, for advertising ...

Added Sunday 18 Sep 2016 10:43 AM

You have golden icing on snowflakes and Christmas trees

Lera, thanks for the praises! I make the dough according to your recipe. I also decided for myself that I would draw with a felt-tip pen. I haven't even heard of a charcoal pencil. Golden icing is common, I painted it in flesh color. Then, with a thin brush, I applied gold dye from Rossiyskiy Prospect, in 100-gram tubes, gel to the drawing. On the surface, on the fill., I did not like it - it turns out dull-rough. Kandurin diluted with alcohol looks better. Alcohol dries instantly, unlike vodka and the painting process is faster

[harmful78]

harmful78, Lisa, drew a dandelion with a dry sponge, dipped it in blue icing and blotted it on the gingerbread.

[icing that remains glossy when dry]

Girls, but tell me, it happens icing that remains glossy when dry? (Sorry, maybe it was already discussed, then send a beginner :))

TiLDA, Natasha, thicker filling. It works out for me, some are dried in the oven at low temperatures, I don't know which ones, I don't do that.

TiLDA, Natasha, I pour 12-14 seconds and dry in the oven on convection at 50 degrees

Natasha was discussed and this question constantly gnaws at me, I have already experimented so much that my head is spinning (idrit-madrit the chemist is unfinished). I came to the conclusion that icing should be whipped correctly, for pouring it should be thick, like Mona1 sour cream, Tanya recently described and of course the quality of powdered sugar. Here, from everything, there is a beautiful bump and gloss.

yes, in the oven at 50 degrees. Or under an incandescent lamp, we have this question on the first page

Nataliya, Victoria Bredis recommends adding a mixture of Soft, or glucose syrup. I have not personally tried it yet.

thanks girls!

And I made friends with a girl who bakes cakes to order, now I have constant orders for toppers. Here, from the latter.

Mammoth 12x15cm

The letters are 11-12 cm high

[Marina]

Marina, good mammoth! The eyes are very beautiful, lively. The inscription is neat (what was done, by the way?) As a small drawback - I personally do not have enough volume. I would like at least a little more bulge on the mammoth. And how are the numbers finished? Mastic?

Added on Tuesday 20 Sep 2016 16:54

Victoria Bredis recommends adding a mixture of Soft, or glucose syrup

maybe it helps. But I don't think she dries gingerbread naturally, given the amount of work. And she uses a rather thick fill, as I understand it. And one more thing: she uses a ready-made mixture for icing, and as a rule, there are already additives there. I think that for shine as well

[Liza]

Liza, the inscription was done with a felt-tip pen. As for the volume, I also miss it, but I wanted to leave the outline visible, and was afraid to fill it. And the numbers are finished with icing, I have never held mastic in my hands.

I have never held mastic in my hands yet

And what about roses? Iceing too?

[Liza]

Liza, yes, roses are icing too. And with the help of a homemade nozzle from a beer can and scotch tape. I make icing thicker than the base one, and harvest roses. Dry, and put them in a box. Then, as needed, I hook them on gingerbread. On these numbers, they basically cover the jambs)))

Girls, the question is, what size gingerbread do you need to make a cake topper with this picture? If small, then how to draw a face? Ask to repeat 🔗

[Vera]

Vera, you need to do 17-18 cm, no less. And on the cake she is wearing shoes, she would advise to cut them off. This will make the face appear at least a little bit larger. I will say right away - it will be difficult anyway. I was tortured with Winx. There are two ways to draw: fill the face with beige and the eyes with white. And then finish painting with a brush (pupils, eyebrows, mouth) - I did that in Winx. And here's another rapunzel the same. Although her pupils are even painted with icing, not a brush



And you can then immediately draw everything with a brush. I drew Elsa like this the other day



She may not be super perfect, but I was just happy that she didn't turn out to be as creepy as Winx. But I was so focused on the face that I overdid it with the fill and her shoulders turned out like a sumo wrestler. By the way, another way to make her face bigger is to make these girls waist-high. I roll it sometimes

Girls, please tell me how to do it right. In this picture, you need to make the inner small triangle a darker color. How is it correct: first fill in the small triangle, and then - the rest of the drawing, or start with a larger one, and then draw neatly a small one inside? I'm really looking forward to hints, help with advice, please :)

Girls, sorry for the photo - I just can't understand why such a huge is inserted

and if you fill in one, and shade with dye?

[Natkamor]

Natkamor, dry dye shade you mean, huh? I'm afraid that I won't be able to do it neatly - I have never done this before.

[Vika]

Vika, you can try to make, as it were, a stencil / on a cardboard or plastic transparent from the folder, cut out the required size of triangles / and applying shade with a dry or sponge / as the girls suggested here /. just, it seems to me, if you fill in parts, then the integrity of the letter will be lost. if the meaning is for the triangle to protrude, then fill the large parts first.

[Kinglet]

Kinglet, Vika, if you need all the details to look separately, fill in a small triangle with dark, wait until it dries and fill the rest with light.
If you need everything in a single pattern, fill it all at once. Cut a triangle out of paper as small as a tafaret .. Through it you shade with dry dye ..

[Liza]

LizaThey want to be in full growth! And I did not notice the shoes, they are not in the picture. Thank you!

Girls, the question is, what size gingerbread do you need to make a cake topper with this picture? If small, then how to draw a face? Ask to repeat

Not less than 20 cm in height. If smaller, the face will be sooooo hard to draw.

Girls, thank you very much for the tips, I couldn't go to the site for some reason, but time propped up, I did everything not as it should be, well, I mean, I needed it to look like one whole, and I filled in a dark triangle first, and then - the light part Well, it seems to look like a whole, I still don't like it, because I don't have any neatness yet.But in any case - thank you very much, I will take into account all your advice next time, if, of course, it will be :) )) Now I'm going to come up with something else, a thread to the logo, otherwise one logo is uncomfortable somehow

Not less than 20 cm in height. If smaller, the face will be sooooo hard to draw.

I'm afraid it will look cumbersome. You probably need to bake a cake wider.

[ledi]

ledi, Verochka, wonderful girl, is it Snow White or who? True, I immediately thought about Marilyn Monroe, but not she, of course, just this flying dress ... But how well it turned out, and very similar with the picture. And on the cake she stands on a skewer or on toothpicks, the size is large, judging by the photo.
harmful78, Lizok, and I really liked the diploma for the best mother in the world. Rapunzel is a little different, some face is a little strange, the shape of the eyes, maybe, although the figure is impeccably made, but Elsa is a beauty !, I admire the eyes, and she as a whole is cute.
And today I was carrying a present for a craftswoman from our Temka and my good friend, I drove it through the checkpoints, standing in the drizzling rain for hours at the checkpoint, in general, I covered 60 km for five or six hours.

But the horse still galloped to the address, and I was able to communicate live with a wonderful person, Larissa mamo4ka... She turned out to be my countrywoman, or rather, a native of my childhood, my grandmother, my mother lived in her place, this is, as it were, my homeland.
The photo came out terrible in quality, it was taken almost at dusk, we had pouring rains, it didn’t dry well, almost nothing, and the next morning at five in the morning I already had it, packed it and went, it was also dark, so it was more beautiful than in the photo was originally, but the difficulties of the road patted the gingerbread and in general it turned out to be terrible, the flowers stuck tightly to the cellophane, a couple of times someone piled on the bag in a crush with their whole body, so the photo, although terrible in quality, is a gingerbread in its own so far the whole form. But, Larisa, I think, was not offended, I did it from the heart, but unexpectedly 100% moisture spoiled the picture.

But how well it turned out

Tanya what happened? I haven’t worked out anything yet, only questions. So far, only skewers in baked gingerbread

Added Wednesday 21 Sep 2016 10:26 PM

But the horse galloped to the address

so cool!

But the horse still galloped to the address, and I was able to talk live with a wonderful person, Larisa mamo4ka.

Tanya, what a emotional horse All such a girl-girl in flowers :))) I am so glad for you that you managed to communicate You would have already reached Kharkov, or something ...

Added Wednesday 21 Sep 2016 11:02 PM

Here, girls, this is how my unfortunate triangles turned out for me (I apologize for showing them at night, I will dream of a four-thread after them so ... ugly)

[Tanya]

Tanya, The present is adorable, and the flowers have been torn off the cellophane and eaten, the growing body of my Marusya has already attempted to eat my gingerbread (she has already eaten her own, the elder's gingerbread has been hidden), and the pastries are fresh in the house, but she wants something like that.Kinglet, Vika, not a problem and we'll get to Kharkov. My brother lives there and the eldest is to study. Today, after meeting with Tanya, I prepared him a birthday present.The main thing is that it would have dried up until tomorrow, I really want to congratulate you every day. I twisted the letters in the cartoon alphabet that Mona1 gave. But I will correct some letters.

Added Wednesday 21 Sep 2016 11:33 PM

[Kinglet]

Kinglet, Vika, do not invent! Everything worked out fine, logos are logos, they rarely look cool on gingerbread, except that some are too original. You did it pretty well, the triangle is darker, as you wanted, it turned out in one piece.
Unless, if you really, really find fault, you had to do a little thinner icing, the tooth itself is coolly flooded.

Added Wednesday 21 Sep 2016 11:39 PM

ledi, Vera, I also think, do without shoes, on a double skewer. In the photo, the topper's eyes are most likely drawn with felt-tip pens.
Oh, those eyes ... how hard it is to draw on such miniature faces, especially the bad eyes and spoil everything ... I'd love to learn how to draw them cool.

Added Wednesday 21 Sep 2016 11:42 PM

harmful78, Liza, Liza, and I really, really like both girls! And Rapunzel turned out super, she is exactly like that in the cartoon, with deep big eyes. And Elsa's shoulders do not see a flaw, do not slander yourself

Added Wednesday 21 Sep 2016 11:43 PM

Mona1, Tanya, horse, as always cute! I still remember your horses in the bull's-eye

Added Wednesday 21 Sep 2016 11:45 PM

mamo4ka, Larissa, Very delicate, festive letters turned out!
Topers go very well with cakes and decorate them.

[harmful78]

A strange feature, the first letter filled with green was excellent, the second one flowed a little, I decided that I had filled in a lot of icing, and the third, it’s the last one, flowed along all the edges. And the middle of the flower generally spread. It also happened with brown. In time it is two hours.

Added Wednesday 21 Sep 2016 11:50 PM

harmful78, Lisa, your work is only excellent, and no flaws.

Added Wednesday 21 Sep 2016 11:56 PM

Kinglet, Normal triangles, and you try to paint over with paint, walk on a small one.

Girls, I bought stencils, my first work with them.

[mamo4ka]

Unless, if you really, really find fault, you had to do a little thinner icing, the tooth itself is coolly flooded.

Lerusik, oh, what a heartfelt thank you for your support (and another thanks for the dough, there is no price for it) A little thinner - yes, it was necessary, of course, But I have some kind of icing color blindness, or something Here are the usual color blind people - they are not colors distinguish, but icing, like me, do not feel the correct consistency of icing I can’t come to an agreement with icing yet, he doesn’t trust me
mamo4ka, Larisa, what funny and festive letters turned out, Seryozhka was lucky :)))
lutik54, Luda, it's very beautiful - both the gingerbread cookies and the photos look great, gentle and solemn

[Verochka]

Tanya what happened? I haven’t worked out anything yet, only questions. So far, only skewers in baked gingerbread

Verochka, I know you can do it even better than in the photo, I know you. So sho I praise even for the very idea of ​​such a realization.
Kinglet, Vika, but we will somehow get to Kharkov and further, only if the situation would be conducive to travel. I made it a habit to weigh myself in the morning, and after my yesterday's outing I lost 1 kg and 100 g. And I only covered 60 km. Shedding the drain is a dream of many, but for me, with a height of 170 cm and a weight of just over 50 kg, this is too much. so if you break through to Kharkov, then I can finally decrease to zero. ... And I didn't dream of your gingerbread teeth, they are not at all ugly. I also have gingerbread teeth, but they are very tiny - 3.5 cm high. I want to do everything big and then I forget about it.
mamo4ka, Laris, a nice present will be for my brother, I liked the letters, you told me on the phone that the beech Zh did not quite come out. I did not see the jambs from the photo, there are two F, and both are normal, I especially like the one that seems to be cut out.
Lerochka, I have something for dogs, then for horses or bears pulls, the zoo in general.)))
lutik54, it turned out well, but I liked the lace, patterns from this type of lace can also be used to decorate the surface of gingerbread. It will be very gentle.

[Kinglet]

Kinglet, Vikadon't worry, normal logos. Honestly, it could have been a little more accurate, but even so it is not very scary. The small triangle had to be painted with paint - quickly and easily. Did you cut out the tooth with a mold or by hand? very smooth edges

Added Thursday, 22 Sep 2016 09:34 AM

Mona1, Tanya, the horse is straight mi-mi-mi You have them all so cute and very kind ... As in Soviet cartoons, you look and want to smile

Honestly, it could have been a little more accurate, but even so it is not very scary.

Liza, thank you very much :) More accurately - it is not possible, but it would be necessary, of course, I understand this well, but, unfortunately, this is still the limit that my naughty hands are capable of. I hope that with time and with training it will be better: )

The small triangle had to be painted with paint - quickly and easily.

Draw on top of the fill, right? I didn't guess, you goof - it would, of course, and it would have looked easier and neater ... Well, God forbid, not for the last time - I will definitely try and draw again :)

Did you cut out the tooth with a mold or by hand?

Yes, this is a very convenient mold (I would never cut it by hand), and when I bought it, I thought that I could turn it over - and the face of a hare will turn out :)

[Sahara]

Sahara, Lera, well, you yourself know - the more experience, the more you find fault with yourself. And the eyes - yes, they often spoil everything. I am constantly tormented with them. And in general, a face is difficult to draw. Here rapunzel does not quite look like itself, not because of the eyes, but because of the mouth. Lips are also hard for me, it is very difficult to make a lively smile. Here's how it is, for example. I made this pair for a bath lover. So the girl seems to have turned out nothing, if not compared with the original drawing. Here I was very tormented with her lips. The eyes are flooded here, the size of the gingerbread itself is 15 cm

Added Thursday, 22 Sep 2016 09:56

Vika, Kinglet, yes, on the fill. Dry thoroughly and then with a brush. I dilute the desired dye with vodka, squeeze the brush over the edge and draw. For this triangle, 2 strokes would be enough

For this triangle, 2 strokes would be enough

Thank you, Liza, I understood everything, how sorry I am that it's so late: (Now that's what I will do

Added Thursday, 22 Sep 2016 10:18

I made this pair for a bath lover.

Oh and a couple It's already hot ...

[lutik54]

lutik54, Luda, very beautiful! And I really like lace! I often think about both, I would like to try, but I'm afraid.
I somehow dabbled in stencils, nothing happened, you can see hook hands, it's even scary to swing at lace.
Are you homemade in the photo? Tanya is right, gingerbread with such a decor would look very nice.

Added Thursday 22 Sep 2016 10:30 AM

Kinglet, Vika, don't worry so much. Everything comes with time. You will be with icing on you. Everything really depends on experience, the hand is full of quantity, and of course gingerbread is cooler among "narrow" specialists who only deal with gingerbread. And you are a girl with a wide range of activities))) In any case, there is a desire and there is a desire for perfection, and this is the main thing !!
Although I personally deal exclusively with gingerbread (I made one single cake_ a horror story in my entire life), nevertheless, in the production of small gingerbread cookies, I began to degrade, but I do icing by eye, although there are punctures

Added Thursday, 22 Sep 2016 10:34 am

harmful78, Liza, great couple! The girl is so delicious, and the little man is finally cool, the expression on his face is cool.
Only you know about torment with faces, but the result is very, very worthy!
Hopefully, over time, I will succeed, of course, if I train and for a while forget my fast food in the form of small animals

[Sahara]

Sahara, Lerochka, thanks for the kind words, my soul has become so warm and warm, how important is it all the same - support

lace is even scary to swing.

What's so terrible there? Even I can make lace. Besides, it's such a fun activity ... Do you have rugs?