We decorate gingerbread cookies, cookies

[Olya]

Olya, here either fill a little thinner, or shake it better. I directly knock the gingerbread on the table very intensely, it is sometimes better than shaking helps. And the pigs, I see, are also all completely different. It turns out that you just put a drawing on a pure gingerbread with icing. First try to translate the picture from the template, using one of the well-known methods described on the first page of the forum. This will make it easier to paint, and the drawings will turn out more accurately.

Girls, I've brought it. Lera Sahara dough, size 8 cm. Gingerbread has a different color under different lighting conditions. In general, I did not do anything, and left it.

Added Sunday 10 Jul 2016 07:03

I bake according to Daria Rokitskaya's recipe

Or you can look at the recipe, which I myself do not find

[marikosha]

marikosha, thanks for the advice. Yes, I really drew right after the gingerbread. Next time I'll try to translate. Tell me please. What brushes to paint on gingerbread? And how can you distribute the fill (after squeezing the icing on the gingerbread)?

[From there]

olga1978, recipe by Dasha Rokitskaya. 1.5 tbsp. sugar, 200 gr. butter, 750 gr. flour, 3 eggs, 1 tsp. not slaked soda, 2/3 tbsp. invert syrup or honey, spices (1 teaspoon each of cinnamon and ginger). Bring the syrup to a boil with spices, melt the butter in it. Beat eggs with sugar separately. Combine everything, add soda and flour. Knead well, refrigerate for at least 6 hours. When baking, remove for half an hour, knead and, if necessary, add flour. All)

🔗

Added Sunday, Jul 10, 2016 08:41 AM

From there :

Dasha's recipe, from the magazine "DecoSweet", here it is:

3pcs- eggs

0.5kg - flour

0.25 kg - powdered sugar (I took sugar, I just don't understand the difference and dough)

50g - butter

1 pack - baking powder

4 tbsp. l - honey

I add spices to the usual gingerbread, and after all, it is they that give a unique zest to the gingerbread.

Knead the dough and let stand for at least 6 hours, roll out 4 mm thick.

As for me, I don't want to offend Dasha, it seems to me that the first recipe contains a lot of oil and little honey, which acts as a preservative. maybe because of this, an unpleasant smell appeared.

[Vera]

Vera, Vera, very good neat gingerbread, white really refreshes the main background, and in the second photo there is generally a coral gingerbread, as I understand it, did not lighten the color with mother-of-pearl. When I read your previous message that the color was darker than the required one, I imagined how upset you were: girl-swoon: But I really like the result, they are not so dark, I think the customers will be happy. Vera, did you make beautiful letters through a stencil?

Added Sunday, Jul 10, 2016 12:50 PM

Tyetyort, Lena, I make gingerbread according to Lera Sakhara's recipe, my gingerbread does not change its taste, and after 8 months I ate a gingerbread - it was just as fragrant and tasty, but there is more than twice as much honey in the dough as butter. Here I am with By faithI agree there should be more honey in the dough and less oil

[ledi]

ledi, Vera, really, gingerbread cookies are beautiful !! And the color in the photo is not so red anymore ...
In general, I also noticed .. the icing is colored, when it dries it becomes darker ...

Added Sunday, Jul 10, 2016 12:58 PM

Yes, perhaps the recipes are not the best ... We need to adapt to ourselves ... After all, different goals ... you can simply make from cheap dough for the interior, or you can also for taste, so that taste and quality are preserved for a long time))

Added Sunday 10 Jul 2016 12:59 pm

How much I missed here) ... I'll try to catch up))

[Olya1889]

Olya1889, Olya, try to make a 10-second icing for filling, it will lie flat.And to distribute icing on the gingerbread after you have applied it with the help of a toothpick and tapping-shaking, but you can find a lot of videos on this topic, and you will find a lot on our first page in the table of contents.

What brushes to paint on gingerbread?

I bought brushes in a store for pastry chefs, in my PME brand, I don't remember exactly the packaging I threw out. because before that, I had some cheap ones for painting with watercolors, so it was impossible to paint gingerbread with them, the pile climbed terribly.

[Irina Fina]

Irina Fina, here on pigs I did 10sec icing and knocked. But I was afraid that the gingerbread would crack, and I tried it, but the pile climbs and did not use them; I was afraid that I would not keep track of it and would stay there .... I have not heard about pastry brushes. I'll take a look and definitely buy. Thank you.

[Olya1889]

Olya1889, Olya, I looked at your pigs again, I can't see it very well from the phone, the photo is fuzzy if I zoom in. But it seems to me that on gingerbread you have a higher outline than the jellied icing, which means you may be pouring very little icing, ideally, the jellied icing should just find it on the outline, but you have a very thin layer, maybe it cannot be evenly distributed. Try to pour more icing

[Ira]

Girls, thanks! Calmed me down! So customers will like it. I don't think they will notice the color deviation.

Added Sunday 10 Jul 2016 04:41 PM

Ira, yes, the letters are stenciled and the date is handwritten. Ira, I decided not to do anything. I was afraid that I would make it even worse

[ledi]

Suggest something for the future

Maybe a little late ... I see: the sky is blue, clouds and roofs of village houses)) ...

Added Sunday, Jul 10, 2016 5:21 PM

Now they do not know how to distribute these gingerbread between children. I fell and I'm lying around.

Yeah .... found a problem ... weirdos ... Very ь good dolls turned out so that you do not write there!))

Added Sunday, Jul 10, 2016 5:28 PM

my flash

Awesome job !! Full copy !! I liked the coloring more)

Added Sunday, Jul 10, 2016 5:33 PM

Heart 20 cm

Lisa, my praise does not go into your karma))
I did it carefully, well done!
On the theme "Nutcracker" - a dark blue background, stars, glare ... a Christmas tree branch with Christmas balls ... something like that)

Added Sunday, Jul 10, 2016 5:35 PM

Owl postcard

Ahhhh great !! For the second week I have been carrying it in my head for a gingerbread .. my hands will not reach it .. I will definitely bring it here!))

Added Sunday, Jul 10, 2016 5:36 PM

It's even scary to expose, n

Larissa, in vain I was afraid .. what are you? ... mixed so many flowers, and everything is neat!))

Added Sunday, Jul 10, 2016 5:40 PM

ledi, Vera, there is so much work with nesting dolls ... dear mother ... I would not undertake) ... and so many colors!)

Added Sunday, Jul 10, 2016 5:41 PM

a gift for an elderly man,

Gorgeous !! And the inscription may not be along the line! So ... written from the heart !!)

Added Sunday, Jul 10, 2016 5:43 PM

my last here.

Anna, all the works are interesting! Barca-excellent !!

Added Sunday, Jul 10, 2016 5:46 PM

the form of a computer motherboard.

Mmmm-yeaaaa ... people have a fantasy ...
And the cars are awesome !!!)

Added Sunday 10 Jul 2016 5:52 pm

and this is what I did these days

The pay-offs are cute !!!

Added Sunday, Jul 10, 2016 5:58 PM

got to the gingerbread.

Luda, welcome!)
The work is interesting, even the lace was a success !!))
Colors in some ask a little more tenderly, the lines are somewhat thick ... although not at all ... I did different nozzles? ...) And so very good work!)

Added Sunday 10 Jul 2016 6:02 pm

jump how to grow old,

Are you asking about craquelure? ... or what? ... there are links on the first page)

Added Sunday 10 Jul 2016 6:08 pm

slightly

Irina, problems with work ..- figs with her ... And personal need to be adjusted !!! Where can we go without her !!!)
The set are not bad! Bright! .. there are small dips in icing ...as if heterogeneous or something ...

Added Sunday, Jul 10, 2016 6:10 PM

scratching a gingerbread,

Interesting) but the edging turned out to be too heavy ... I would like to be smaller and thinner)

Added Sunday, Jul 10, 2016 6:11 PM

bunch

Lovely !!!!!)

Added Sunday 10 Jul 2016 06:15 PM

paw patrol.

Normal!) Yes, a lot of small things, I understand) .. I did it!)

Added Sunday, Jul 10, 2016 6:22 PM

Size 7

I did the heroes well .. the crumb suffered ((Why such a riot of colors?))

Added Sunday 10 Jul 2016 06:27 PM

since chemistry is continuous, it is NOT possible to eat it! For beauty, for creativity, yes, you can play. Otherwise, don't hurt yourself and your clients.

Larissa .. well, where did you find solid chemistry?) ... in starch? ... Food colors can give an allergic reaction in any quantity, if a person is allergic ... And also in any quantity, unchanged from the body .. They will not become toxic even after a decade of delay!) ...

Added Sunday, Jul 10, 2016 6:29 PM

100 gingerbread

Neat and scaled !! Well done!!)

Added Sunday 10 Jul 2016 06:48 PM

Toolbox, harmful78, Lisa, great !! I really like this!)

Added Sunday 10 Jul 2016 6:56 pm

mamo4ka, Larissa, the tractor is good! In vain the inscription was divided .. it was necessary to think over earlier) ... and the background could be made with colored varnish) ..
Girl ... the view of the details is not obvious .. sorry ... maybe it was possible to draw in more detail?) .. and again the background with varnish ... With varnish, the gingerbread looks more beautiful))

Added Sunday 10 Jul 2016 7:04 pm

lilycha, Lilya .. here you can see them - prchnichki just for tea)) No, don't be offended!)) For training, and this is necessary!)

Added Sunday, Jul 10, 2016 7:10 PM

also after the birth of my eldest daughter I eat in the family the fastest))))lilycha, and I am also later than everyone else)) I will sit down for the night and eat))

Added Sunday, Jul 10, 2016 7:18 PM

It seems like I gave out the plus signs and talked to myself here))
I really have nothing to show) .. I did it for the kids in Sunday school, I just did figurines .. I didn't even take a photo .. Here are the toppers on the cake quickly and cheaply embodied) Red varnish, a leaf and a bird-fill with icing)

[Irina Fina]

Irina Fina, Irina, thanks for the advice. I do have a fill below. Che did not even know what to fill above. I will try to do so.

[pssaha]

pssaha, Tanya, where did you disappear? Probably missed, read everything, commented on everyone: hi: are you asking about gingerbread or cake? Well, there are a lot of colors ... I'll go and look at them myself, I don't even remember. Well, probably like the picture was. Yes, the crumb was damaged when it was installed on the cake, or I don't remember before. Lera's gingerbreads were falling apart right in their hands! They were so soft. I made a figure topper, so it fell apart when I shortened the skewer. I had to blind (there was no spare) and put it just on the cake. But the customers were not offended, all the gingerbread came as a gift, I took money only for the cake. Tanya, as for the paints, I didn't understand, is it good or bad?

[ledi]

ledi, Vera, of course, missed you!)) I still couldn't get to HP ...)
Smeshariki gingerbreads are very bright, funny ... maybe the cake should be a little more restrained in colors? ... or it looks so motley in the photo))

Tell me please. How to shade some details. To make it seem a little livelier? I draw a bear.

[Olya1889]

Olya1889, Olya, I tint dry and paint with gel .. but I take the paint a little on the brush .. so that it is almost dry, otherwise it will smear ...

[pssaha]

pssaha,

Luda, welcome!)
The work is interesting, even the lace was a success !!))
Colors in some ask a little more tenderly, the lines are somewhat thick ... although not at all ... did I use different attachments? ...) And so very good work!)

Thanks a lot for the comment. Indeed, the mesh was made with a Wilton 1 nozzle, it seemed to me a bit thick, I tried it from a bag, the lines are thinner, but I would like to get a nozzle thinner than Wilton1, but I don't know where to look. Can you tell me what number and who sells the attachment for the mesh?

Are you asking about craquelure? ... or what? ... there are links on the first page)

Yes, I tried all the recipes, but I still didn't get aging. I was ordered gingerbread by September, the craquelure would be very suitable for the background, and scratching the icing takes a long time. Here I am puzzling what's the matter. 😙

[pssaha]

pssaha, thank you, I'll try.

[lutik54]

lutik54, Luda, you need to look for pastry shops in your area ... I even ordered some on Aliexpress ...
Go to Temka about nozzles .. a lot is described there about numbers, companies and mm .. different manufacturers, differently label ..
It is strange that none of them came out with crackle .. White dye -Americolor must be .. a good percentage of dioxide there ..
With diaxid, it's generally simple) ...
Try not to pass the brush over the same place twice ...

[Luda]

I would like to get a nozzle thinner than Wilton1, but I don't know where to look. Can you tell me what number and who sells the attachment for the mesh?

Luda, the best quality tips for icing are produced by the English company PME, the numbers are the most popular for them 1.5 and 1 (they are not the same as Wilton), there are even thinner 0 and 00, but these are already very thin, here the powder should be of extra quality, plus sown through organza.
But once you have tried their attachments, you will not want to work with Wilton, at least not with cream, but with icing it is exactly so!

As for me, I don't want to offend Dasha, it seems to me that the first recipe contains a lot of oil and little honey, which acts as a preservative. maybe because of this, an unpleasant smell appeared.

In my case, 190 honey and the same amount of butter .... now it dawned on me that butter can be put in 70 grams. They just don’t allow experimenting. Wedding after wedding. And also work)))

I wanted to boast about my gingerbread, but something is not attached here, it loads into the gallery, but not here (((

girls, I’m looking at some of the works on the Internet and am amazed, well, HOW do they manage to bake a gingerbread with a perfectly flat surface ??? !!! You look at him and you can't even believe that this is a baked gingerbread, as if artificial! Who knows, girls, please share! I have an order for a three-year wedding anniversary casket. not only have I never made them before and now I don’t know which shape is better to take the shape of the box so that it’s easier to assemble, I’m still afraid that suddenly the surface will be uneven

Hello everybody! I haven't visited for a long time) so many new and beautiful gingerbread cookies have been made!) I also brought some of my own. Seafood from a cake for my son (I did not have time to take a picture separately) square in a set for a tea house.

[Valentine]

Valentine, I liked the square ones. I would like to take a closer look

Added Thursday 14 Jul 2016 07:54

remember, we once talked about refueling markers. here's a video

[ValentinkaB]

ValentinkaB, Valya, excellent gingerbread. And on the square waffle picture?

[ledi]

ledi, no, picture on sugar paper)

[ValentinkaB]

ValentinkaB, Valentine, a good set, in one theme)
I really like it with a tree of roses)

Added Thursday, Jul 14, 2016 6:17 PM

My "Owl". Diameter 11cm, Judith dough

maybe it was possible to draw in more detail?) .. and again the background with varnish ... With varnish, the gingerbread looks more beautiful))

Tanya, draw in more detail, is it clearer? I made postcards for the first time, filled in the details one by one. But there was no complete match. By the way, there is varnish on the gingerbread, but it turned out pale, I probably added a little dye. I made angels and eggs for the pasque. So there is a varnish, hush. The background is very beautiful.
Girls, tell me, you need to put a bear on a gingerbread. Do I need to put a reinforcement behind or will it hold itself?

Posted Saturday 16 Jul 2016 02:46 PM

Added Saturday 16 Jul 2016 02:50 PM

And yet, the most important thing. Recently I realized that what I am writing gratitude to, it flies into the air and does not remain anywhere. It turned out that they must be fixed by pressing a button. Tell me where to put the plus and what to press ??

Added Saturday 16 Jul 2016 2:54 PM

I will remove the lower roundness, make it smoother. Teddy bear 11-12 cm high

Girls, you are just stars for me. Your hands are undoubtedly golden! I just want to get into your company. ... These are my first gingerbread cookies and my first work with icing. In general, all my works are first))) and of course I understand that they are not ideal. When applying the contour, it was maximally concentrated, but he stubbornly left to the side, then did not lay down evenly. can advise how to do it right or is it a matter of experience? maybe you need to be born with such a gift?)) If I write in the wrong place with my amateur works, you send me, otherwise I even feel awkward among such professionals ...

[pssaha]

pssaha, except for Wiltona, we have nothing in stores. Must be ordered online. thanks for the advice

Added Sunday 17 Jul 2016 00:53

Vei,

the best quality tips for icing are produced by the English company PME

I looked at the prices ..... if I don't find anything suitable, I'll have to buy. Thanks for the information.

Added Sunday 17 Jul 2016 00:58

ValentinkaB, I really liked the square gingerbread, I have not seen such pictures yet. Where can you get them?

Added Sunday 17 Jul 2016 01:00

pssaha, Owl - class!

Added Sunday 17 Jul 2016 01:23

I want to show you my new job. Sugar cookies. Icing with gelding powder. Size 8cm.



]

Added Sunday 17 Jul 2016 01:27

Romashkagood job for the first time. I'm new here too, but I think everything will come with practice. Good luck.

[lutik54]

lutik54, thanks)) you have very beautiful gingerbread cookies and cookies! How long have you been doing this? And tell me, what are the flowers made of? Iceing too?
Before I forget, I’ll ask) I understand, of course, that it’s a matter of experience, but still .... when I start the contour, I have such a huge drop at first, and then I already start pulling a thin strip.


During the coating process, the contour is also feverish. So I thought, maybe this is due to the wrong consistency of icing? maybe for the contour you need icing denser?

[Romashka]

Romashka, Thank you.
I'm new here, this is my second batch of dough. Before that, I had never painted gingerbread. It looks like your icing is liquid. For the strap, I spread it so that when you understand the spoon, he does not run from it, but lazily flows down. I don't know how to describe it differently. Flowers from icing, but for them it must be very stable. Experiment with the consistency, add water drop by drop. Everything will work out for you, good luck to you.

How to translate a picture into a gingerbread with a pencil

Tell me, Kitty, or you, road gingerbread fairies, who knows such an option for someone who does not know how to draw himself, but how to translate a picture into a baked gingerbread, if you need to fill in with colored icing and not paint with a brush over an already filled with glaze? Can you tell me? for example, from the cartoon Winx fairies Stella and Blue, they are difficult to paint and how can I paint them on a gingerbread ??? ...

[Viya]

Viya, on pages 23, 50 there is an answer. And on the first page a bunch of links with answers

[ledi]

Thank you ledi,. looking and looking !. a lot of things and I do not have time to look through everything, time is not enough! I'm going to look at these pages, Thank you and this wonderful site!

Added Monday 18 Jul 2016 01:15 PM

Ahh, with a needle prick on the baked goods, I already know, But I paint on the wrong side. so that the other lags behind flawlessly beautiful ... but from the inside it is not even and not smooth and the needles on it are not visible at all ... that's the point ...

Added Monday 18 Jul 2016 01:45 PM

It remains to cut a picture out of paper in parts and trace it with a felt-tip pen ... apparently so ...

[Luda]

Luda, Very nice! Can you write a recipe for sugar cookies? Otherwise, I only bake gingerbread, but I want to try cookies too, I would like a proven recipe.

[Viya]

Viya, badly looking for: girl_haha: page 44, you can use a pencil to translate the picture into a gingerbread filled with icing

, but I also want to try cookies, I would like a proven recipe

Sugar Cookie Recipe:
Flour - 6 stack.
Baking powder - 1 table. l
Salt - 1 hour l.
Room oil Temp. - 454g.
Sugar - 400g.
Egg-2
Vanilla, extract-2 c. l.
Lemon extract - 1/4 tsp
Zest of 1 lemon
All products are at room temp.
Beat butter and sugar for 5 minutes.
Add vanilla and lemon extract, eggs_- stir until combined. Add dry ingredients and zest. Knead before joining.
Put in a bag and in the freezer for 2 hours.
When you start chopping, take some of the dough, the rest in the refrigerator. First, knead it a little, then roll it out. After cutting out the figures, it is recommended to split the remaining dough only once more. Therefore, try to cut so that there are fewer residues.

Viya, you are bad looking for page 44, you can use a pencil to transfer the picture to a gingerbread filled with icing

Duc to the drenched one, I have been able to translate for a long time both with a pencil and a ballpoint pen ... But for a simply baked one, not filled with anything, and even not from the front side, but from the bottom, which is not smooth ... That's the catch and where's the answer...?!

Added on Monday 18 Jul 2016 08:42 PM

Well, I saw through the projector, there is an option, but there is no projector ...

Added Monday 18 Jul 2016 08:49 PM

I see no way out. apparently you will have to pour the gingerbread and then translate the Fay Winx and paint them with a brush ...
And I wanted to paint right away with colored icing ... hair ... wings ... legs ... and so on. This is how gingerbread craftswomen-artists can ... they paint such beautiful gingerbread ... I can't insert a photo ...

[Viya]

Viya, then only mark the holes with a needle

Added Monday 18 Jul 2016 11:56 PM

[mamo4ka]

mamo4ka,
, draw in more detail, is it clearer?

Yes ... you can still detail with paints ... paint on hairs, laces, etc. ... paint in general))
You can plant a bear like that .. icing is a beast when it dries up)) do not peel off) .. but if it is wet and the gingerbread is soft, then glue a pimple-tail from the back) ...

Added on Tuesday 19 Jul 2016 02:15 AM

Romashka, Julia, welcome!)) Since this business has dragged you on, just go ahead!)) Experience will come of course, without trial errors or how))
Find a comfortable place ... so that your hand does not crack, you can hold it with your other hand) ... as you exhale, lead the line ... and meditate on the gingerbread!)) Work that will always work out for pleasure !!)

Added on Tuesday 19 Jul 2016 02:19

lutik54, Luda, beautiful cookies), the colors are very winning!) But such a design requires clear and even lines!) ...

Added on Tuesday 19 Jul 2016 02:31

Viya, why is your wrong side not smooth? ... and how then do you paint? ... not even details then ..?
What are you baking on? .. Maybe you don't let the gingerbread cool down? ...
I'll tell you how I got out of the situation when it was necessary to transfer a picture to a bare gingerbread ..
First: the printed picture from the wrong side was covered with white paint with an almost dry brush .. And carefully, without moving the pictures, as in the case with a pencil, I translated the picture ... the trace is really barely noticeable ..
Second: transferred the picture to the file. I circled it with a thin line of icing and immediately turned it over on a gingerbread ... pressed it a little .. of course, you can't pull complex pictures and I think it's difficult to do complex pictures in this way ... And the picture turns out to be mirror

[Tatyana]

Tatyana, The idea to transfer through a file is super in my opinion! I'll have to try. And so that there is no mirror image, you need to print the picture initially turned upside down, then when you transfer it, it will turn out just as it should.

[pssaha]

pssaha,

I'm at 02:19
lutik54, Luda, beautiful cookies), the colors are very winning!) But

such a design requires clear and even lines!) ...

Thanks for the criticism, I will train. Oh, this is not an easy job!

Viya, why is your wrong side not smooth? ... and how then do you paint? ... not even details then ..?
What are you baking on? .. Maybe you don't let the gingerbread cool down? ...

That is why it is not smooth - I still don’t understand ?? !!! .... I bake on siliconized baking paper, and the bottoms, not the edges of the gingerbread, not all of course, but in most gingerbread cakes from the baking sheet there are depressions, small pits .. ... when painting, they are all filled with glaze and everything is fine! Therefore, I paint from the inside out, so that the finished gingerbread is perfect from all sides :)

But it is very difficult to transfer a drawing to such a surface.especially such fairies and people with many small details for drawing. Only if you first fill it with white glaze, and then translate with a pencil, and paint everything with a second layer ... or with paints with a brush, but I rarely do that. I always try to draw all the details with colored glaze at once.
Before baking, before baking, I put the dough in the freezer one by one for 5-7 minutes, while the next baking sheet is baking .... I remove the paper together and they cool on the wire rack while the next one is baking, then I remove the paper, turning the gingerbread cookies face down and again they completely cool down on another wire rack .... Pits on the bottoms are formed during the baking process for some reason ..... I don’t understand how to deal with this ... I would be very grateful if you would recommend a solution to the problem ...

Added on Tuesday 19 Jul 2016 09:36 AM

Thank you, Tanechka pssaha, dear, for both proposed options !!! I will use it, otherwise there are orders to complicate the painting, so I am in confusion and a little in a panic, the cake is to be made tomorrow, and the gingerbread is not yet painted ... These are my toppers for a children's cake :)

[Viya]

Viya, it's a pity, there is no name in the signature, it's not very convenient to communicate without it ...Viya, I have dents problem too. I have already baked on an anti-dry rug and greased a baking sheet. In general, I returned to the most tested method by me, sprinkle a baking sheet with flour. And our Lena also has a baking cloth, so everything works out perfectly on it. But I have not yet found it in our online stores.

Added on Tuesday 19 Jul 2016 10:34 am

Viya, and where are the pictures?

I don't understand how to insert a photo ...

Added on Tuesday 19 Jul 2016 01:36 PM

my name is consonant with my nickname - Violetta :)

Added on Tuesday 19 Jul 2016 01:42 PM

Here is the gingerbread on the cake, which I spoke about - this is Zarina Kudako who paints this, my muse :)

Added Tuesday 19 Jul 2016 1:58 PM

And these are my cakes with gingerbread toppers :)

Added on Tuesday 19 Jul 2016 2:00 PM

I forgot to take a picture of them separately ... unfortunately ...
Today I'm finishing up the Winx fairies and take a picture of them separately, and of all the other future ones as well :) There will be laughter ... not as beautiful as I would like ...

[Viya]

Viya, Violetta, your pretty gingerbread!)
Vera, she wrote correctly about the baking cloth .. Good thing!)
I took on Ali .. of course the quality is different, probably .. it is wiped at the places of addition ... But baking on it is a pleasure) Here in the morning I baked the children)


For comparison, I put one face down.

[Viya]

Viya, the gingerbread is wonderful, especially the fairy got better.
pssaha, and what is the name of this fabric?

[lutik54]

lutik54, Luda, she's called that))) I saw her in the baking rugs .. dark brown about color holding shape .. like a leaf ...