Easter cake

[Easter cake - lick your fingers!]

Easter cake

Category: Yeast bread

Ingredients
flour	500 - 550 g
warm milk	100 ml
warm cream	100 ml
sugar	110 g (8 tbsp. L. Measured)
salt	1.5 tsp. (dimensional)
butter	50 g
eggs	3 pcs.
yeast	1.5 tsp. (dimensional)
turmeric	0.5 tsp (usual)
dried apricots, raisins	40 g each

Cooking method

• Easter cake - lick your fingers!
• My developments (baked repeatedly):
• in milk (I warm it well) I dilute sugar, salt and butter, pour it into a bucket
• then pour cream into a bucket (I use 22%, but less is possible)
• I slightly shake the eggs with a fork and pour them into a bucket
• sift flour (directly into the bucket)
• yeast - in a dimple in the center
• I distribute turmeric in four corners - this is for a more yellow color
• for an amateur - you can add vanillin, cordomon, cinnamon ...
• Mode - sweet bread, large loaf
• I control the batch, because the eggs are not always the same
• Before the beeper, a beautiful bun should form, slightly oily
• I add raisins, dried apricots, candied fruits along the beeper - whatever is at hand
• Before baking, you can grease the top with an egg, or spread the top after baking with protein cream
• Bon Appetit!

Note

Morevinger Photos

Similar recipes

Easter cake (natapit)

Easter cake (missX)

Easter cake from mom (Natusik)

Thanks for the recipe!
I have been the owner of the HP DeLonghi BDM-075S for two weeks.
I really wanted to try baking Easter cake. There are several recipes on the site - but chose the fugaska recipe for the first experience. I trust, because I have already baked Poppy Curl 2 times, and I myself and loved ones are delighted with it.
So, I did everything exactly as in the recipe, but instead of turmeric (I couldn't find this seasoning anywhere) I added saffron for the color.
I added colorful candied fruits, raisins, slightly chopped hazelnuts, nutmeg along the beeper.
The cake turned out to be tall, tasty, but the roof tore a little (I read it before baking for 5 minutes to grease with water so that it does not break - does not smear it) Result in the photo:

Another photo (cutaway):

very beautiful Easter cake! Congratulations on your successful experience !!!

Morevinger is impressive. Can you tell me how much in grams you have was the total amount of candied fruits and nuts added? Thank you.

My children offer less flour, and you need as much candied fruit as possible. And so as not to bake, as it is.

Honestly in grams - I didn't weigh ... but I bought candied fruits in a bag - "Tropical cocktail" (pineapple, kiwi, papaya) 125 g - I liked that they were already in cubes and multi-colored ... More than half of the bag went to this cake - a gram 70 plus raisins, nuts ... A total of 100 grams - 120 colored and tasty additives.

I've baked this cake several times already, the result is amazing !!!! Thank you very much for the recipe !!!!!

🔗 - Easter cake.
You can easily handle the photos.
It worked the first time.

I just pledged everything, I pray that everything will work out.
I will report the result tomorrow.

I will look forward to

[Morevinger]

Morevinger, it turned out beautiful cake !!! And not browned at all!
fugaska, but how does it taste? For sweetness? Stale quickly? What density?
Why am I trying so hard, I like your recipes, but this cake recipe seemed to me one of the simplest. I would like not to be mistaken in the choice!

the taste is delicious!
for sweetness - probably average
it does not stale for a long time, I don’t remember exactly, but the leftovers lived for five days (I baked a few, ate quickly)
density - probably also average

taste and color, as they say ...
I try to bake according to simple recipes, which is why I settled on this kulich
delicious!!!

Yesterday I made this cake, what can I say, he ran away from me out of the bucket.The cake turned out to be delicious, but with a white roof, I baked it in the oven and almost burned it off while distracted by another matter and forgot about it. Unfortunately, I didn’t take pictures, there was no camera (the children were already asleep, and he was in their room). Made with dried cherries, candied fruits and almonds. In the morning at work, the cake went with a bang. I will make Easter cakes for Easter following two recipes from this one and from Elena Bo.
fugaska thanks for the delicious recipe.

I forgot to write that I did not add turmeric, and the cake turned out to be very yellow.

instead of turmeric (I did not find this seasoning anywhere) I added saffron for the color.
I added colorful candied fruits, raisins, slightly chopped hazelnuts, nutmeg along the beeper

Please tell me how much saffron was added: half a spoon or a spoon (teaspoon), and how much nutmeg (ground?)? Thank you.

Tell the people, do you get cake per kilogram? And which program to bake? for cupcakes?

the cake weighs about 900 grams, but I set the program as for 1 kg
I bake sweet bread on the mode

Thank you!
I will try.

Thanks for the recipe! I will definitely try.

And what color should I put on the crust?
And at the end of the program, do you leave to bake for 1 hour (keeping the bread hot)?

the baking turns red very well, in principle, you don't need to heat it up after baking. but sometimes I left it on the heating for 15-20 minutes.

Yesterday I did half of Easter for a try ... everything is fine .. but a thick crust. A day in a bag did not help :( What to do? Where is the error?

Thank you very much, my Bulgarians are in a swoon, the cake turned out super!
I'll post a photo later.

[fugaska]

fugaska- thanks for the recipe! rating 5! baked today!

A question about a bun. Should it be as cool as when baking bread, or still not?
The fact is that 2 times I made butter dough in a bread machine, adding flour as when baking bread, so that the bun would lag well behind the walls and would not be smeared. But if the bread is always tasty and fluffy, then some pastry is not very tasty, although it rises normally and everything seems to be fine with it.
Maybe that's the case?

Frosya kolobok should not be like for bread, it is all the same butter dough, do exactly according to the recipe and do not add anything, the dough should be a little thin and you will get a delicious cake.

Thanks so I will

Tell me, pliz, and if there is no "sweet bread" mode (Panasonic 207), which mode is closest?

Tell me, pliz, and if there is no "sweet bread" mode (Panasonic 207), which mode is closest?

Basic with raisins. The crust is light.

Cheers thanks! I thought so

Tell me, pliz, and if there is no "sweet bread" mode (Panasonic 207), which mode is closest?

Do you have a "diet" (or "whole grain") regimen? At 255 in the instruction, Easter cake must be baked in this mode, because there the rise is longer than on the main one.

eat whole grain - 5 hours. Is this mode more suitable?

eat whole grain - 5 hours. Is this mode more suitable?

IMHO - YES. Now I looked at the instructions, at 255 whole grain is the same - 5 hours, and the Easter cake is recommended to bake on it.

Thank you, we will bake! I will report on the results :)

On whole grain, the crust color is not regulated

On whole grain, the crust color is not regulated

The forum seemed to recommend taking it out 10 minutes early, so as not to get too fried.
Is it possible here?

I'm waiting for the opinion of the pros ...

I said my opinion, I have nothing to add. On whole grain baked, I didn't like it.

On whole grain, the crust color is not regulated

Yes, the color of the crust is not regulated by the program, but this does not prevent the crust from baking well. Yesterday I baked according to this recipe (I did not take out the cake from the KhP ahead of time). The appearance of the Easter cake is excellent. The crust color is the same as medium crust bread. Well, we will taste this miracle tomorrow.

The forum is full of stories about how the crust "tans" to a very, very dark state on the dietary regime. Especially if you use butter. Therefore, they came up with the idea to take out the cake 7-10 minutes earlier. In terms of composition, the Easter cake from the instructions for Panas is not much different from ordinary butter bread, so it may well be baked in the main mode, with a change in the color of the crust to light.

Yes, the color of the crust is not regulated by the program, but this does not prevent the crust from baking well.

So I'm about the same. You can't make it brighter.

Today we tasted Easter cake. Great!!! Thanks for the recipe.

The color of the crust suits me: yellow! (I would not want to be lighter). True, now it is not visible, because it was covered with glaze from above. All this I mean is that you should not be afraid of the whole grain mode when baking cakes. I was attracted by the fact that more time is given to raise the dough. I was anxiously waiting for the HP signal about the end of baking (suddenly the crust would burn), but when I opened the lid and saw the result, I realized that now I would boldly bake in this mode.

Thanks to the author for the recipe, I baked 3 Easter cakes according to different recipes, but I liked this one the most. I added apple and peanuts to it. Now I will bake like a loaf for tea.

I also liked this recipe, although I expected a slightly different taste, more traditional chtoli .... I added candied fruits, dried cherries and walnuts.
And even when baking the first cake, I had a "terrible"))) more precisely, funny!
Since I am still quite a kettle in bakery, I did not pay attention to the amount of products and stupidly did everything according to the recipe ...
After 2 hours, the roof of the bread machine was blown off !!!!! It is designed for me only 700g. I tried to press the lid down, but it resisted even more because of harm. Then I wanted to cut off the excess, but changed my mind .... As a result, I had to take the half-finished cake out of the bread machine and bake it in the oven.
I regret not having photographed this freak :))) The design of the Easter cake is a "nuclear mushroom". But delicious !!!! The second cake was baked, having reduced the "dose" by 2 times. It turned out the very thing!
So for mugs like me, you need to indicate the mass at the output in the recipes ... here :)

I also want to say thank you for the recipe for this cake (and not only). True, in KhP I only kneaded the dough, and baked it in the oven in 2 forms, because I wanted 2 small cakes. In the dough, I replaced milk with whey, added walnuts and raisins, and a little saffron instead of turmeric. I kept the proportions exactly as in the recipe. It turned out very tasty, thanks!

I also liked this recipe, although I expected a slightly different taste, more traditional chtoli ..

But the traditional Easter cake is baked from sponge dough !!! Efforts are slightly more, but the result differs significantly

And we liked it
Yellow and plump

(y) For Easter, I baked cakes according to this recipe with small variations, replaced the butter with country sour cream (well, I had it!) The result pleased me, very tasty and I liked the structure of the finished cakes too - fine-porous, baked well, baked in the oven. I didn't add turmeric, I don't like it, it still turned out to be yellow. I really don't like baking for the holidays according to new recipes, but here I took a chance and did not regret it. They did not grow stale for a long time, yesterday they ate the last one, the children said tastier than last year!

They baked for Easter exactly according to this recipe !!! Real jam !!! Thank you very much !

Easter cake - lick your fingers!

Mode - sweet bread, large loaf
Please tell me your oven has a sweet bread mode, how long does it take? My 2.55. For some reason the cake didn't work out.