Thuringian Plum Pie (Thueringer Zwetschenkuchen)

Category: Bakery products
Kitchen: german
Thuringian Plum Pie (Thueringer Zwetschenkuchen)

Ingredients

Wheat flour 250 g
Egg 1 PC.
Butter 75 g (60 g)
Sugar 50 g
Dry yeast 1 tsp
Milk 50 ml (it took me 80 ml)
Plums 1 kg
FILLING:
Eggs 2 pcs.
Fat cream (20%) 150 g ml
Sugar 75 g
STREISEL:
Wheat flour 180 g (90 g)
Sugar 75 g (40 g)
Butter 100 g (50 g)
Salt in the dough 1/3 tsp

Cooking method

  • The pie belongs to classic German cuisine and has received legal recognition throughout the culinary world. Sweet yeast base, plum or pear filling and crumbly streusel combine with delicious filling, which is an indispensable component of this type of pies.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • Cooking the dough
  • Mix one tablespoon of sugar, yeast and a spoonful of flour in warm milk and put under a film in a warm place for 15 minutes. We are waiting for the appearance of a cap made of sparkling yeast and flour.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • Melt and cool the butter or soften the butter in a warm place, sift the flour into the kneader, add the egg, sugar, salt and mix. Let stand for five minutes and knead smooth dough.
  • We form a ball, put in a bowl greased with vegetable oil. We put the dough in a warm place under the film.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen) Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen) Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen) Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • In the meantime, wash the plums, peel and cut into halves.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • When the dough fits well, knead it, roll it into a layer of 0.5 cm and put it in a greased form at least 3 cm high (preferably 3.5 or 4 cm), forming the sides to the entire height of the form. We prick the bottom with a fork and spread the halves of the plums in a circle on the ribs. I sprinkled cinnamon on the plums.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • We put to bake in the oven at 170 degrees.
  • Preparing the fill
  • Combine sugar, eggs and cream, mix very well until smooth. (I added a spoonful of cornstarch and did the right thing, as the potting didn't want to solidify when baking.)
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • After about 15 minutes, take out the cake and carefully pour the filling over the berries. We put on to bake.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • At this time, we make a streusel. With a fork, knead all the ingredients for the streusel into crumbs.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • As soon as the filling begins to harden, sprinkle the top of the pie with streiseuil and bring it to readiness - until it is pinkish.
  • Thuringian Plum Pie (Thueringer Zwetschenkuchen)
  • The threshold should cool down well!

Note

Delicious pie, not very sweet (consider the sweet tooth), and the dough is almost shortbread in taste, and the filling, and the streusel. Schreisel, I did half the norm. The form is at least 26 cm with a side height of 3.5 -4 cm, otherwise the fill will not fit.
Since the cake takes a long time to bake, you need to watch the bottom of the cake. If the bottom of the oven gets very hot, it is best to put something under the baking dish.
Here I did double the dough and half the Streusel to try the dough in another pie.
I decided next time to take a smaller diameter form, make higher sides and push more drain there!

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Thuringian Plum Pie (Thueringer Zwetschenkuchen)

Tumanchik
Rada-dms, Cool as always. And it looks delicious! Give me a piece of pie or meat with cabbage!
Rada-dms
tumanofaaaa, yes for you it is not a pity for the whole !!! And you give me cottage cheese
and lard with a pink vein and blood sausages - the taste of childhood! You can’t even imagine how I want it, my teeth are dropping !!
Tumanchik
Quote: Rada-dms

tumanofaaaa, yes for you it is not a pity for the whole !!! And you give me cottage cheese
and lard with a pink vein and blood sausages - the taste of childhood! You can’t even imagine how I want it, my teeth are dropping !!
I'll write poems for you.
Rada-dms
tumanofaaaa, I also dabble, and my mother writes such ditties ..... you will swing!
I appreciated !!!!
Rada-dms
Quote: tumanofaaaa

Rada-dms, Cool as always. And it looks delicious! Give me a piece of pie or meat with cabbage!

For you I do not feel sorry for anything in the world!
If only you were full and the children happy!
Maroussia
Olya, handsome pie! That lonely piece looks very appetizing
I love jellied pies, I will try.
Thank you, Olga
Tumanchik
Quote: Rada-dms

For you I do not feel sorry for anything in the world!
If only you were full and the children happy!
Matilda_81
Olga: girl_claping: what a good recipe !!!!! I'll buy a plum on Friday and bake such a beauty on the weekend !!!! Will it be interesting in Princesk? Turn on the oven.
Rada-dms
Matilda_81, I thought, thought about the Princess and decided that it was not worth baking this cake in her!
All its charm is in a large number of plums and pouring, and this cannot be achieved in Pizza Maker. That is, you can bake, but the dough must be rolled out very thinly and the streusel should be poured at the end, but whether it will be baked, whether it will have time or even burn out from the proximity of the lid, I don't know.
Fragolina
How much milk is in the dough?
Rada-dms
Fragolina, oh, dear mom, now, now! Thank you !
Fragolina
Rada-dms, thanks for such a cake! I would say "summer hello". Delicious, moderately sweet
Thuringian Plum Pie (Thueringer Zwetschenkuchen)
Rada-dms
Fragolinawhat a handsome man !!!!!!!! Yes, the sweetness of the plums is very dependent on this cake.
And plums are obviously tastier than mine! I still remained firm :) And I wanted to caramelize and give aromatic juice!
Thank you for taking the trouble to post a photo !!! :)
Fragolina
Rada-dms, yes, the plums were soft and juicy There was enough juice, I almost overlooked it, otherwise I would run away for a test base

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