Kara
The girls, and I felt happy, brought the panels. But I'm so bzdyu I study the materiel again. So before the first use it is necessary to wash (with or without detergent?), Grease with sunflower oil (or what?), Ignite, cool and wipe the residues with a napkin. So?
Fofochka
Yesterday they brought me a shtebik 95, handsome. My Steba FG 65 Grill has served faithfully for 6 years. The coating peeled off slightly, but my sister still took me to the dacha. Today I will fry vegetables. Pickled ones lie waiting in the wings. Especially eggplants, and I love mushrooms.

Yes, the stock on ozone was 7990, and now the price is going through the roof.

Natalia K.
Lena, Congratulations
Let it serve for a long time and please the hostess !!!
Masinen
Fofochka, Lena, congratulations on your new grill !! Let it only please
gala10
Aaaaa .... me this did !!!
Steba's Grill 4.4. Level 4; 5 minutes.
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Yummy. And the plates remained clean. What can be seen in the photo was easily brushed off with a dry napkin.
Masinen
Galina, you can imagine !! I wanted to buy them today and forgot aaaaa !!!
gala10
Yes, Mashenka, it's a pity. Now I want to try to make fish in these sheets according to your recipe. Why are they only for chicken? I think that the fish will ride.
Natusya
Galina, I myself made such leaves for fish. You take parchment, lightly sprinkle ol. sprinkle with oil (from a spray bottle) spices for fish or others and that's it.
Masinen
nnv200569, Natasha, today I will solder such leaves myself !!
Business
And I missed something ... Where are the leaves ?? : mail1: poke me
Natusya
Lenus, frying leaves from Maggi or from whom I make them myself. Look higher.
paul
Greetings!

Steba PG 4.4 - noticeably beginning to stick to the plates. In the beginning, this was not the case. Also, some small pimples appeared on the surface, it looks like the coating will slowly climb. Is this a marriage? What do you advise? For that kind of money, it is somehow not serious on the part of Steba.
Masinen
paul, yes it is a marriage. the party was problematic.
In Russia they will change the panels and change them under warranty, but in Ukraine I don’t know.
Kara
Quote: nnv200569

Lenus, frying leaves from Maggi or from whom I make them myself. Look higher.

Oh, and I'm wondering about the leaves. Natasha, how do they behave on the grill? Don't stick? I have one package for chicken breasts lying around somewhere. Tell me, how do you water the parchment with Oil on both sides or on one side?
Natusya
Kara, Irish, I cut out a square or rectangle so that a piece of fish-meat would fit (like a notebook). I sprinkle the inner side with oil from a spray bottle, then sprinkle whatever spices I like on them (leaves), put fish-meat on one half, cover with the other. I put it on the grill (I heat it up at full power) and fry for 10-15 minutes.


Added on Friday 22 Apr 2016 10:34 AM

Tanyulya has a video about these leaves
Nikky
Quote: Masinen
paul, it's a marriage. the party was problematic.
We in Russia will change panels and change under warranty
Good day to all! Maybe someone has already faced the replacement of plates in Moscow? Can you please tell me where to go to exchange panels? The coating also burns and swells in places, although it was used eight times at most (
Masinen
NataliaWhere did you buy?

And contact us 🔗

take a photo of the panels and send the photo to support.
Nikky
Masinen, Maria, thanks! I bought it with ozone, a little over a year ago, I probably don’t remember exactly, I need to raise the documents. Since everything stuck to the panels, I almost never used the grill
Masinen
Well, yes, find all the documents from him. And try to write on the page "We cook quickly and tasty"
Masinen
I continue to test my grill 56 model))

Tk all together discussed parchment, spices and chicken fillet, so I did))

Made parchment papers with spices myself, Thank you nnv200569,

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Two breasts, two pieces of paper)

Heated the grill with a swing.
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Wrapped the fillet and put it on the grill
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Fried the first five minutes at MAX, then translated to 3k and another 7 minutes. In total, it took 12 minutes.
Very little juice came out
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When I unfolded it, such beauty was waiting for me
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and what a cut, mmm ..... gorgeous
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GruSha
Quote: Masinen
I made parchment papers with spices myself, Thanks nnv200569,
I missed that. Where, Mash ???
Masinen
Quote: nnv200569

Kara, Irish, I cut out a square or rectangle so that a piece of fish-meat would fit (like a notebook). I sprinkle the inner side with oil from a spray bottle, then sprinkle whatever spices I like on them (leaves), put fish-meat on one half, cover with the other. I put it on the grill (I heat it up at full power) and fry for 10-15 minutes.


Added on Friday 22 Apr 2016 10:34 AM

Tanyulya has a video about these leaves

Gulsine, here))
GruSha
thank you very much!!!
Masinen
Now the fillet is already cooled down, I cut it into slices, and they are so tender, this is something like I'll be after a sous-vide))
In short, I'm happy
GruSha
Great how !!! So much new
I know these leaves, I buy them sometimes. But I haven't tried the homemade ones yet
Masinen
GruShaSo I wanted to buy and forgot, and when I arrived home, Galya reminded them about them. And then Natasha wrote that she herself does))
Now I will do it myself, it turned out so delicious that there are no words))))
Natusya
Girls, don't buy chemistry! You yourself taught me this Do it yourself with the spices that you love


Added on Friday 22 Apr 2016 09:42 PM

And you don't need to wash the grill after them
Nastasya
Masinentastier than just grilled?
Masinen
nnv200569, Natasha, I totally agree !!

Nastasya, Nastya, yes, tastier !!! Now that's the only way I'll do it)
Helen
Quote: Masinen
Now that's the only way I'll do it)
What passions are boiling here ... so I just found out about such leaves ... to do boom !!! Thank you all !!!
Fofochka
Girls, what are you smart girls.


Posted Saturday 23 Apr 2016 11:10 AM

The girls made tuna fillets in leaves. Delicious. The fillet itself was sprinkled with lemon juice ..
Natusya
Fofochka, Lena, class! And here my husband gave me an idea to try rice leaves and fry the fish in them. Only when I get to Ashan now can anyone take the risk, eh? ..
Fofochka
Quote: nnv200569
husband threw an idea to try rice leaves
NATUS, what are these leaves?
Natusya
Lenus, I myself don't know what it is, I saw them in Ashan, and my husband ate dumplings with these leaves, he says it's delicious.
Anastasenok
Here I am now with a grill, I bought the 56th including strength. I went to read ...
Masinen
Anastasenok, Congratulations)))
Hope you enjoy it! how are the first impressions?
All links to recipes for all grills on the first page)
Fofochka
Anastasenok,


Added on Monday 25 Apr 2016 8:56 PM

nnv200569, Natus, there are also such in the supermarket. They're such transparent little pancakes. They lie where everything is for sushi.
Anastasenok
Masinen, there is nothing suitable at home, I'm only from the plane. But she cut the zucchini. The first impression is very good, but I have never seen any other grills and I have never seen them closely.
Natusya
Quote: Fofochka
nnv200569, Natus, there are also such in the supermarket. They're such transparent little pancakes. They lie where everything is for sushi.
Len, I saw them, but I never bought them. We don't eat sushi ... but I think it should be delicious with the fish.
Omela
I made sweet rolls with rice paper.

Rolls with cherries (Omela)

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Fofochka
Right here






Added on Tuesday 26 Apr 2016 06:28

DELICIOUS SAUCE (AND MOST IMPORTANT FAST)
Mayonnaise - 250 g
Kefir - 200 g
Sour cream - 3 tbsp. l.
Garlic (3-4 teeth)
Curry - 1 tsp
Hops-suneli - 1/2 tsp.
Sweet paprika (ground) - 1/2 tsp.
So, mix mayonnaise, kefir and sour cream. I recommend using products of medium fat content, since low-fat kefir and sour cream are liquid, respectively, and the sauce will be liquid. For example, homemade mayonnaise will be good. But you can also buy it.
Add dry spices and garlic passed through a press.The original recipe has 2 cloves, but if you are a garlic lover, you can always add a little more. However, you should not get carried away either, otherwise the garlic can "kill" the spices.
Mix the ingredients thoroughly.
The sauce is ready, if you let it brew for 2-3 hours, then all the spices will reveal their taste.
This sauce goes for shawarma. But it can be served with meat and chicken, with any vegetables and side dishes, and just with black bread - this is just a great combination!
Cooking with xaa.su/27Dp




Added Thursday, April 28, 2016 7:39 PM

Natusya,
and HERE AND THE RECIPE
🔗
Natusya
Good morning!
My breakfast today is grilled cheesecakes WITHOUT oil!

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Verusya
Girls, hello, I am the owner of the Steba 4.4 grill, but, unfortunately, some time ago absolutely everything began to "stick" to the plates and it becomes problematic to wash them and the dish does not work. There used to be a site where all types of grills of this company were sold, now I can't find this site ... and I bought the grill more than 2 years ago ... do you think that the plates will not be replaced under warranty? or where to try to contact ?? so it is very expensive to buy new ones. This is an obvious defect, because the grill was used quite infrequently ... I would be very grateful for your answer!
dopleta
Here, I baked it in the grill now. Delicious.

Yeastless cakes with fried onions in a waffle iron (dopleta)

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Masinen
Verusya, Vera, in general 2 years have passed, I don't know whether they will change you or not.
Write to support at comfort-
Or to the Steba group in VKontakte.
Masinen
Again I cooked a fish in a parchment envelope, but now Salmon.
warmed up the FG56 grill for 3 cups, sprinkled the fish with spices and salt, sprinkled the parchment with oil and wrapped the steak.
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Fried for 10 minutes.
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The fish is ready and the grill is clean)
Electric grills contact Steba
Electric grills contact Steba
Fofochka
Fish yum yum. I, too, constantly bake in falg and bake in paper. And the juice stays inside.
Samopal
Fofochka, Happy Birthday
Masinen, Stunned, everything is more beautiful and more beautiful (both photos and results of labor). And thoughts run forward
Maria, I choose Steba FG95 or 4.4 Which is more compact and which is more productive? Or is FG56 enough? There is never a lot of space, more often it is not enough in apartments.
Masinen
Oleg, Thank you)))
4.4 is more compact and can be stored vertically. His maximum temperature is higher.
Well, 56 is unpretentious, let's say the budget)))
Belka13
Samopal, OlegI really like the 95th model - heavy, solid, bottom plate with holes, an additional smooth plate in the kit, but sometimes its squareness interferes - for a fish I would have liked the shape more, like in 4.4 - narrower, but longer. Mine leaves a lot of space in front, at the same time I would like to make the most of the plate area.

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