Electric grills contact Steba

[dibala]

dibalahere the waffles won't come out thick
that's how they are
but very tasty)

I made biscuits according to the recipe from the instructions.
The result is crispy, as I love!

Girls, congratulate me! Today I received two parcels at once - a grill 95 and a sandwich maker 40 from Germany, and I barely carried DD2 XL from Ozon to my apartment, it's good that both the post office and the Ozone delivery point are 10 minutes walk from the house. I did not yet fully realize my happiness, but managed to discover that German devices do not have Russian instructions. Can you please tell me if you can find them in electronic form? And are they really necessary? Or maybe there is information on this topic on the forum, but I don't know where to find it? Thank you in advance!

[Olga]

Olga, Congratulations!! You don't need instructions. Grill for the first time the experience of the plate with fat and warm up at a max temperature, and then remove this fat with a napkin.
And for sandwich makers there is a separate topic))

the "repaired" grill was returned to me.
The plates are new, but the grill is mine.
Included, all the same with the spiral. On the one hand, much redder (((
I will use it in full, in December, as I bought it. Don't know 1 or 2 year warranty

Thank you very much, Mashenka! You calmed me down! And then I start to panic in the absence of the necessary pieces of paper. Well, I'll somehow figure it out with a grill and a sandwich maker, but I've been afraid of pressure cookers since childhood, so I won't try the cartoon soon.
They are so cool, so I was overwhelmed with wild delight already at the opening of the boxes! I will hope that they will serve me faithfully and no coating will peel off. There are still a few zucchini left since the summer - I will shave them tomorrow.

And can you ask another question?) In general, the forum has already covered many of the most varied, re-read the characteristics of many grills, but still did not find anything suitable. Can you give advice if there is still such a device in nature that combines the two functions necessary for me and my wife, namely: a good, medium-power grill, and a favelnu (specifically for Viennese waffles)? I will be immensely grateful if you can help solve this problem)

Masinen, thanks for the previous answer!)

the "repaired" grill was returned to me.
The plates are new, but the grill is mine.
Included, all the same with the spiral. On the one hand, much redder (((
I will use it in full, in December, as I bought it. Don't know 1 or 2 year warranty

Light, are the plates deformed now? if not, then you have it fixed.
Maybe it was not about the plates, but about the temperature sensor, which did not work correctly and the grill was very hot.

Can you give advice if there is still such a device in nature that combines the two functions necessary for me and my wife, namely: a good, medium-power grill, and a favelnu (specifically for Viennese waffles)?

You know, except for the shteba, I grill with waffles and I don't know. Maybe someone else will advise. BUT usually the grill comes with a grooved plate and rarely a flat plate, but only Shteb has waffles.

There are also devices 2 in 1, 3 in 1, but it seems to me that the grill there will be defective.

[dibala]

Yes, but this is more of a sandwich maker.

dibala, here go take a look
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=380783.0

Light, are the plates deformed now? if not, then you have it fixed.
Maybe it was not about the plates, but about the temperature sensor, which did not work correctly and the grill was very hot.

Masha, they just returned it to me yesterday, I haven't used it yet.
And deformation does not happen immediately, but over time.
They wrote to me from Shteba that they assume that the grill is getting too hot, hence the problems with the plates.
I already have the third plates!

The girls had a question about buying another gadget for milking the kitchen. Requirements: I am writing to fry for small children, but also for ourselves, of course. Please advise what is better to buy, an air fryer or electric grill. Thanks in advance.

[Eiphnh]

Eiphnh, Irina, question for filling))
I do not know what to say)

For children, I would recommend afu. There, nevertheless, roasting takes place with hot air, and not from a hot metal plate.

And I am for air frying, there is excess oil dripping.

With the grill repaired, they sent me more new plates. So this time on the plates it is written where is the top and where is the bottom.
Before that, 2 times this was not.
New plates?

[Zinfandel]

Zinfandelhello, how did you write that

in the grill 4.4. ... improvements:

1. The disadvantage of this grill compared to the FG70: it is impossible to adjust the height and fix the top panel. At 4.4, the height of the fixed panel is 4 cm. But I looked at some other grills for an idea and twisted a support from an aluminum hanger from dry cleaning, which holds the top panel at the height I need. This made it possible to cook cheese cakes, cutlets on both sides at once and bake pizza without pressing the top.

can you post a photo?

Hello beauties, has anyone already found an office in Moscow where they apply a non-stick coating on worn-out bowls of multicooker and pans? how do they give? quality and prices well and contacts if anything pliz

who will advise on experience: I rush between Profi Cook PC-KG 1029 or Profi Cook PC-KG 1030 (it is not fundamentally mechanics or electronics in terms of functionality, the same and iiiiii Steba PG 4.4

help advice

Here is my boy hardly
🔗

[Marina]

Marina, tell me what kind of waffles?

Mashunya, this is not Waffles but Khachipuri !!! Everything as the doctor wrote !!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432186.new;topicseen

So how much baked and at what number?

I didn’t timed the time, but generally fast! First, I warmed it up well for 1, for 3 ohms, then greased it a little with butter, and laid out the dough. When I turned it over, after 2-3 minutes I put it on 5 and baked it on 5 - they quickly baked! When I put it on 4, it seemed to me that it was not frying so intensely, so I put it on 5 and it immediately started to crackle! This was my first test experience. I will repeat it tomorrow! They insist and want very much! I took it according to the recipe, but a glass of 300 ml and 2 eggs, 1 1/2 cups of flour, 300 gr of cheese. And just enough for everything!

Marin, that is, the grill was used as an open pan, and not as a waffle iron with a crush?

Girls, good afternoon. Here I am with the grill !!!!!
I wanted him for so long. I bought it at Ozone.
I read the whole topic, all 81 pages, so as not to ask unnecessary questions.
Smeared with olive oil, calcined. On the first day I made waffles, homemade ones were snapped up almost immediately from the grill.
And yesterday I fried a fish on corrugated ones, used olive oil, my fish stuck, tore its panels into halves. And on the bottom it stuck much stronger. Eh ...
But the fish turned out to be much tastier than in a frying pan, but without a crust, since the whole crust is stuck. I had to soak, everything went well.
And the grill is so heavy, solid, so handsome. And it's a pity and a shame. But how to deal with sticking, can breading food save or better without breading? Today I want to try cheese cakes. So many ideas, so I want wings, but it's already scary, suddenly everything will stick again.

[olgea]

olgea, Olya, congratulations!
The fish sticks on me and on the other))
If you make fatty red fish, then it does not stick.
The chicken will not stick, because it produces fat.
Do not be afraid and cook with pleasure!

[olgea]

olgea, I have a 95th model. Fried fish in bread crumbs. Nothing stuck, it turned out very juicy and tasty. True, the plates were slightly greased with sunflower oil.

Do not be afraid and cook with pleasure!

Thank you Masha.

the plates were smeared with sunflower oil a little.

I also oiled, though with olive. And on the 95th model the plates are better in quality. Maybe because of this it does not stick.

I will try. Thank you so much.

[olgea]

olgea, do you have 4.4? I'm just staring at it, I like the rectangular shape. While reading reviews. Although the 95th and Gfgril I really liked.

you have 4.4

Yes, he is a handsome man, why do I associate him with the male sex, so strong, slender, hot. Still will get used to cooking on it.

[Olya]

Olya, I have this grill for a long time. You did the right thing to grease the plates with olive oil. After washing the plates, there will be no traces.
Did you put the fish on a heated plate or on a cold one?

You did the right thing to grease the plates with olive oil

Galina, it's not for nothing that I read all 81 pages, I have already learned a little from you.

Did you put the fish on a heated plate or on a cold one?

On hot, at the beginning I warmed it up by 5, until the light turned off, put the fish down and reduced it to 4.

[Olya]

Olya, then another question: did you dry the fish well before putting it on the plate? And sprinkled with oil? I generally brush it with olive oil with a silicone brush.

[Galina]

Galina, I made it in half, breaded half of the pieces in flour, and blotted the second with a cloth and smeared it with oil, the plates also oiled a little with oil. Everyone stuck.
Today I want to make cheese cakes, but I always pan them in semolina, so I'm thinking how to make them.

Added Sunday, March 27, 2016 8:42 PM

Girls, good afternoon everyone. I cooked cheesecakes like Mar_k, in the entire open area, nothing stuck. And then I made zucchini on the same panels, how delicious they turned out. It turns out that we do not salt the vegetables in advance, but salt only later. I mixed sour cream with garlic and salt, and put the zucchini there. What other delicious dressing can you make for them? And another question, is it possible to cook foil envelopes with potatoes and meat on this grill? Or should the panels not come into contact with the foil? Or, for example, using baking paper, if suddenly there is a fear that the product may stick?

[Olya]

Olya, I would not risk with foil, but with baking paper - why not? Look at the sauces here, for every taste.

Thank you, I went to read.

Hello everyone! Yesterday grilled pork with bacon. First, a bicon, and then pieces of pork and eggs were fried for the company
🔗

🔗

[Mar_k]

Mar_k,

Marish what a beautiful fotkaaaa ......, ..... and the eggs from the ribbed panels are norms. removed?

[marlanca]

marlanca, Thank you! And the eggs turned out like this


In general, they shot well, but where the protein was thinly baked, I scraped it a little with a silicone spatula and well - it was easily scraped off
I broke the eggs first into a glass, and then poured them onto the grill

[Mar_k]

Mar_k,
Marish just got a very correct fried egg with bacon ...
Thanks for showing ...

[marlanca]

marlanca, Galina, thank you! Very correct 😊 that I didn’t have time to put it in the dish, as those who wanted to, and even those who didn’t eat bacon at all, came in!

Bacon...
We had a promotion for miratorg bacon (rectangular slices, slices are not very thin, NOT smoked, i.e. raw).
I grabbed five packs at once, bought more Chinese cabbage, green onions and muddied up the Korean grill party.
They fried, wrapped in cabbage leaves, dripped hot pepper sauce, a feather of an onion and ate hot!

[mur_myau]

mur_myau, Elena, I also sometimes take bacon from miratorg.

Girls, advise a good grill + waffle iron. I stare at wall 55. Or is there better

[Margo31]

Margo31, grill + waffle iron - this is Shteba 4.4
And the rest is Senwich)

[Margo31]

Margo31, grill + waffle iron - this is Shteba 4.4
And the rest is Senwich)

Thank you. But in this thread there are reviews of poor grill coverage. How to be?

[Margo31]

Margo31, not everyone, but who got bad plates, are changed under warranty.

[olgea]

olgea, right in the steba 4.4 grill instructions. it says in black and white that you can cook in foil. There is a table with the time and cooking modes :-) :-) :-).