Contact grills Steba

[Svetlana]

Svetlana, I'm fine with the cover, I cook in parchment and so on.

Nothing sticks, no swelling anywhere. And where did you read the reviews? I searched, but not yet anywhere.
I did not find any big minuses in it.
The only thing was there was a smell at the start of the heating swing, but now it's gone. So far, I'm happy with it).
The new grill didn't smell at all when I took it out of the box.

Please welcome me to the company of owners of the Steba PG 4.4 grill. I bought it three days ago. Your forum helped me a lot in choosing a grill, so I thank everyone for your reviews, recommendations and recipes. Three days of operation showed that nothing sticks to the plates, everything is perfectly washed with just water and a soft cloth. I will hope that the problems described above with devices of this brand will bypass me. I have a few questions. I would be very grateful for your help. At 4 heating, the crust on the chicken thighs is already very fried. In five to seven minutes everything will simply burn out from above. Is my grill too hot? Has anyone had such problems?

Masha, I'm shocked, I went through the entire Internet (unfortunately I didn't remember the site), and didn't find this review close ((I read it a couple of days ago, I remember a man wrote and that he uses some 10 days and every day something happens ( (what they say is afraid to turn it on, suddenly something else will fall off (((I still thought that a person bought some kind of fake (

[Svetlana]

Svetlana, well, it so happens that such a problematic copy is caught, which is certainly not very pleasant.

mirtatvik, congratulations on your purchase! The 4.4 grill itself gives a high temperature, just reduce it by three and wait until it does not burn)

Could you give any recommendations on the cooking time? I understand that what is written in the instructions is not entirely true. How long is 4 and how long is 3? I'm afraid that I will not bring it to the desired condition))) I have never grilled. In general, it turns out delicious. I will get used to the device a little and I will also exhibit recipes, the fruits of labor, so to speak)))

[Tatyana]

Tatyana, so it all depends on what you will be cooking.

Recipes and links to them can be found in the first message of the topic.
Chicken, usually takes about 15 minutes, depending on the size of the pieces, sometimes 20 minutes.
Meat_beef steaks, from 3 minutes and more, depends on the degree of roast.
Pork steaks, about 10 minutes.
Meat should be fried at the maximum temperature so that it is sealed and the juice does not stand out.
Chicken can be placed on heated platinum at level 4, and then converted to 3 and toasted.

Thanks a lot))) I will experiment)))

[Tatyana]

Tatyana, if anything, then ask, I will try to help))

[Maria]

Maria, and you have 1 Steba grill?

[Svetlana]

Svetlana, I now have two, 4.4 and 56.

[Svetlana]

Svetlana, I now have two, 4.4 and 56.

Which one do you like more?

[Shine]

Shine, yes they are different. 56 from the Budget class, so simple, but still fries well. panels are only corrugated. It works only in two positions, the temperature is up to 230 gr. You will no longer store it vertically, or you have to put it in a box and then you can vertically. In short, the minimum equipment))
A 4.4 complete set: flat plate, waffle plates and corrugated grill plates. Plus works in three positions, temperature up to 250 g, heavy, can be stored vertically, which saves space, made in Germany.
Well, their price is strikingly different, of course.

[Maria]

Maria, what do you think of the Steba FG 95? I'm so interested in the future

[Svetlana]

Svetlana, 95 model is also good, you can look at it too))

[Maria]

Maria, yes I'm reading the topic and something became scary, they write a bad cover, after a month it peels off.Have you had a grill for a long time and how is the coating?

Maria, yes, I am reading the topic and something became scary, they write a bad cover, after a month it peels off. You have had a grill for a long time and as a cover

The 95 model does not peel off, I had it for a year.
56 model not long ago, but so far everything is ok)
4.4, yes there are cases with coverage, but I'm under warranty)

Thanks a lot))) I will experiment)))

Maria, thank you very much for your recommendations. Today I made salmon. A little salt, KOTANYI "Goldfish" grill seasoning, "TERIYAKI" marinade sauce from KIKKOMAN, a little vegetable oil. Pickled for an hour. Wrapped it in parchment paper - and on a hot grill. Five minutes for 4, five minutes for 3. Dressing - Caesar sauce from HEINZ. I was very pleased with the result. Very tender, juicy, tasty. Thanks to the girls for the parchment paper idea.

[Tatyana]

Tatyana, if you ask anything, I am glad that it turned out to be delicious!

And yet, the problems with the coating are not encouraging, the thing is not cheap, but I would like to add a grill to the list of wishes and I would like to add Shteb, I have a lot of Shtebovsky.

[Svetlana]

Svetlana, model 95 has a grill, there are no problems with the coating, you can wish it

Svetlana, the 95th model has a grill, there are no problems with the coating, you can wish it

Yes, he is cute, but he does not have rectangular waffles, but I would like to make waffle cookies, as I understand on that panel, thin waffles are obtained. I have a waffle iron, but for thick waffles.

[Svetlana]

Svetlana, you have to take both

[Svetlana]

Svetlana, aa, you want 4.4 / 4.3, listen, well, the Germans have solved the problem with coverage, new deliveries should already be problem-free.
Here's the plus, that there is a guarantee for the device and panels, if anything, then everything will be fine)
Olya, exactly

[Olga]

Olga, Maria, I'm certainly dumb, but not quite so straight

[Svetlana]

SvetlanaOh, yes, we all came from the wrong planet

[Maria]

Maria, yes. But we have few other shortcomings

but he has no rectangular waffles

That's why I bought 4.4, and gave 95 to my daughter

[Svetlana]

Svetlana, and the waffles are thin there?

Devuli, how could I fry a couple of mackerels in it?
First, pepper, salt, wrap in parchment, and then? ...
How much time and temperature do you need? And you can just slip 2 fish? Do you need to heat up the grill?

[Rita]

Rita, do you have a grill too? Well everyone has, only I don't

and the waffles are thin

Thicker than a thin waffle maker. The cookies are exactly what I wanted. Since I have waffle irons for thick and thin waffles.

[Rita]

Rita, for fish, gray to 4, and then switch to 3 and fry for 7-10 minutes.
See for yourself by the size of the piece)
The ribs will not work right away, heat the grill to Max, put the ribs and after 3 minutes lower them to 4 and finish cooking)

[Rita]

Ritaif my memory serves me, you sold it for five thousand

[Nataliya]

Nataliya, oh, so I bought myself again. Everyone has it, which means I have it.
I have this case quickly.
He knocks out traffic jams. Here and now ... No energy savings.
As cartoons went in the second circle, so did the grills. It's easy for me with this case.

Wouldn't overdry this mackerel.

And with the grill I began to use the Ikey temperature probe often, very convenient. Squeaked and get it

It's easy for me with this case.

Ritul about this I don't even think about it

Do not overdry this mackerel.

Do you bake it in paper? If so, you won't dry out

[Anastasenok]

Anastasenok, I bake everything with an electronic temperature probe, especially meat)
Very comfortably!!

And yet, the problems with the coating are not encouraging, the thing is not cheap, but I would like to add a grill to the list of wishes and I would like to add Shteb, I have a lot of Shtebovsky.

Svetlana, I also have a grill in Wishlist, the choice fell on 4.4.

I bought a grill from Headquarters 95. For 2 months now I have been cooking several bookmarks every day. I do not remove the contact plates at all. I bought spongy cloths and use them to wipe the hot grill.All pollution is removed with a bang!

[stalena]

stalenaElena, thank you for your feedback! Great that you like the grill!

[stalena]

stalena, and what kind of spongy wipes? I probably need them too ... And then the grill is only a week, and I'm tired of removing and washing the plates every time. Yesterday, after the Munich sausages, I did not completely wash it off at all - a sticky thin layer remained in places. Lubricated the raff olive plates with oil. Maybe he should stay? If not, then how to remove it, not roll with your fingers. Tell me, experienced users

a sticky thin layer remained in places

I wash with Faery and a soft sponge. This did not damage the plates for 2.5 years of rather intensive use.

[Galina]

Galina, Thank you. Do you rub directly intensely? And yet, if you didn't look and left a little of this film layer (it's almost invisible), is it okay? Or scrub it all the time? I just read a lot in the topic of horror stories about flying off the coating and now I'm worried

Do you rub directly intensely?

No, not intense. I moistened it with some water from Fary with a sponge. It stood a little - it got wet. Then I washed it off with a sponge. I don't leave the film, I like it when everything is completely clean. The coating did not deteriorate from this.

and what kind of spongy napkins?

Like these ones:

I don't use any Fary, I wipe the hot grill from above and below with such a wet sponge cloth (soot and grease collects on it), then I rinse the grease tray - and voila! You can continue cooking! I also do this between cooking - for example, between frying portions of meat, if a lot has leaked onto the plates.
By the way, I do not grease the plates with oil at all - none! Nothing burns, now we have almost all food - grilled. But I still have four children, I cook a lot.

[Elena]

Elena, thanks, understood. I bought such napkins before - I wiped the sink. They are like rubber, and when they dry out, they become a stake. It is necessary to buy it for cleaning the grill, if it is really well cleaned.
And I'm even afraid not to grease
Although my daughter is so eager to cook without oil)))

I Fary ruined a few coated pans. One is especially sorry, I had a grill (and is, only without Teflon). Fairy just dissolved her coating. So you have to use Faery carefully. Now all the Teflon (and any other non-stick coating) I wash only with soap and carefully.

They are like rubber, and when they dry, they become a stake

They are the ones! I could not adapt them in any way - they do not wipe well from the table, they absorb so-so, I did not like this oakiness. But they do great on the grill! In general, after cooking, I don’t clean the grill, but clean it before cooking again - I heat it up to the maximum, wipe it with a wet napkin (as if “removing” the dirt), my tray (otherwise it will smoke) and I fry everything WITHOUT oil !!! There is no tape!

They are the ones! I could not adapt them in any way - they do not wipe well from the table, they absorb so-so, I did not like this oakiness. But they do great on the grill! In general, after cooking, I don’t clean the grill, but clean it before cooking again - I heat it up to the maximum, wipe it with a wet napkin (as if “removing” the dirt), my tray (otherwise it will smoke) and I fry everything WITHOUT oil !!! There is no tape!

Just wonderful miracles! You got a grill with plates of the future. Having 95 grills, I read and marvel ...