gala10
Quote: Masinen
The fish is ready and the grill is clean
Mashun, and how long did you bake in time? And put the envelopes on a hot or cold grill?
Masinen
Olga, yes 95 is good, the only thing is that it's great for storage.

Galina, 10 minutes, I always heat the grill, and then I put it on to fry something)))
Belka13
Mash, it’s in my drawer, so it just suits me
Masinen
Grilled marbled beef
Test with meat)
We cut the beef into thick steaks, about 1.5-2 cm, it is not necessary thinly, it will not be tasty))

Can be marinated in soy sauce for 1 hour.
Heat the grill at MAX.
As soon as the heating light goes out, put the meat.
I forgot to take a picture right away, but a few seconds passed and I opened the grill the meat had already grabbed
Photo real time))
Electric grills contact Steba
Next, I inserted the temperature probe into the thickness of the meat and waited until the temperature reached 67 grams
All the meat is ready, I didn't time the time, but very quickly)
Electric grills contact Steba
Electric grills contact Steba

Well, the cut))
Electric grills contact Steba

Bon Appetit everyone!!!
Samopal
Maria,
The internet went off at the wrong time. Into beauty, I almost missed
Totosha
Girls, tell me, please, while Shteba 95 is working, it makes quiet clicks, is this the norm, or start to be afraid?
Masinen
Tatyana, it can be clicks from a thermal sensor.
Qsu
I also began to use parchment, first from magga, and then regular. And I do not wrap each piece in an envelope, but put a sheet of paper on the bottom plate, lay out the fillet pieces on top, cover it with a second large sheet of parchment and close the lid. Everything works out great)
Masinen
Oksana, yes you can and the way you)
Cutting parchment is good when you soak it with spices and oil, but if it's simple, then you can cover it, and it will be faster)
Thanks for the idea)
Omela
I also use one piece of parchment. First I grease it, then the fish / meat is laid, then I pinch the edges, then I transfer it to the grill on a cutting board.
Qsu
Omela, but it does not turn out that because of the pinching of the edges, fish-meat is stewed in its own fat-juice? After all, it seems like the meaning of the grooves of the grill is to drain fat into them, doesn't it?
Omela
Qsu, maybe you're right. But with this method, the grill stays clean, and the meat / fish is more juicy, with sufficient roasting, we love this. I don't know how to insert pictures from my phone, otherwise I would show them.))
Mirabel
Oksana, no, no, in no case does not stew, although the juice seems to be in place.
Masinen
I liked making fish in envelopes.
But you can just put the meat.
Mirabel
Masinen, Mash, shouldn't you wrap the meat? there are pork steaks, I wanted to try, but in doubt.
Masinen
Vika, well, try it))
The main thing is that they do not steam with you.
Qsu
Thank you! I will also try in envelopes)
Mirabel
Oksana, Fish is a must! it turns out gorgeous!
Maria, Masha! thank you for this idea !!! : rose: not only that. which is incredibly tasty and very fast! And you don't need to wash the grill!
Omela
Quote: Mirabel
there are pork steaks, I wanted to try, but in doubt.
I also made steaks, a little later I will show pictures. It turns out fine - and is fried and juicy. Here's the fish:

Electric grills contact Steba
Electric grills contact Steba

Natusya
Girls, teased with a fish, and I was going to make chicken hearts after work on skewers ... in the freezer there is still mackerel waiting
Mirabel
Omela, Ksyusha! Can you tell us more about meat?
Natusya, AAAz .. hearts on skewers in the grill ??? well, it will probably be magical!
Girls, do you need to pre-soak eggplants in salt? or just put it on the grill?
Natusya
MirabelYes, Vic, I want to make one part in the grill, though I haven't decided in time. And I'll wrap the other part in parchment with chicken spices.
Masinen
Vika, I was doing eggplant n grilled and forgot to put it out)
I never soak. They are not bitter.
Mirabel
nnv200569, Natusechka! Don't forget to share your results with us. Okay? And good luck!
Mashunya, just bake it with OM? and then add salt?
Natusya
Marinated hearts in soy sauce, adding a little salt and pepper for 30 minutes.

Electric grills contact Steba

He warmed up the grill, put the hearts in, t translated to 190-200 * for 3-4 minutes. All. Bon Appetit!
Electric grills contact Steba

Very tasty and juicy. Help yourself!
Masinen
Grilled eggplant Steba FG56

We cut the eggplant sideways. We put in a large container, pour with sunflower or olive oil, salt, sprinkle with herbs, and ground black pepper, or red pepper.
Turn on the grill for 3 and wait until it warms up,
When the grill is hot, spread the eggplants evenly on the plate.
Electric grills contact Steba
Fry for 10 minutes on a covered grill.
And we get such beauty.
Electric grills contact Steba
You can serve with garlic))
Well, very tasty !!!!
Natusya
In the morning, before work, I made the second part of the chicken hearts in the grill in foil, parchment turns out ended
Yummy turned out ... I liked it more than kebabs

Electric grills contact Steba Electric grills contact Steba Electric grills contact Steba

Pepper did not have time to shave
Masinen
Natusya, and on skewers it turned out dry?
Why did you like it less?
Natusya
Mashun, juicier in foil and with onions ... mnyamka
Mirabel
Natusya, So in foil you can't bake in a grill
Lisichkalal
I just put eggplants on the grill just like zucchini. And when they are ready, I already salt and pepper. I don't use oil.
Natalia K.
I, too, now grill everything in baking paper. I saw this cool idea from Viki-Gaby back in 2012. I really liked this cooking method. For that many thanks to Vika for sharing this method.

Fried chicken breast in a paper envelope
Fofochka
nnv200569, Nata, did you make mackerel? Doesn't it turn out dry? And then I do it in the oven with some water.
Natusya
Mirabel, Vika, why?


Added Thursday, 12 May 2016, 07:30

Fofochka, Len, I have not yet reached her hands, and I'm alone now at home, my husband is at the dacha. Well I fried a whole tray of chicken hearts, ate for 2 days lunch, afternoon tea and dinner there was no one to share
Lisichkalal
How about grilling stuffed chicken breast in bacon in an envelope? Will it be fried? The breasts are so not thin, so I'll stuff them too.
Natalia K.
Quote: Lisichkalal
Will it be fried?
Svetlana, of course fried.
Lisichkalal
Nataliya, thanks, we will try today on different devices and compare))
Natusya
Lisichkalal, Svetlana, and if the chicken is cut along? Then it will definitely be fried and will be faster.
Lisichkalal
Yes, when I just fry the breasts, I do so. And then the idea is to stuff the breast, that is, make a pocket, fill it there and wrap it in bacon.
Natusya
I think they will. And what will be inside? Is it time to start licking your lips ?!
Lisichkalal
I don't even know))) pesto sauce, but from MINT
Well, my basil does not grow, but mint, yes)))
Mirabel
Quote: nnv200569
Vika, why?
In my opinion, Masha said that it was impossible, and the girls in the Princess tried to cook with foil and there were problems.
Natusya
Vika, I know about the princess, only there everything is completely closed, and in the grill only the top and bottom of Manunya seemed to be making fish in it ...
Masinen
Natusya, I did in parchment, and in foil I did in the Princess.
Natusya
Masha, so what about the foil? It seems to have passed so far. I just ran out of parchment, but I already bought it.
Masinen
Natusya, well, it's better to do it in parchment, although they do it in foil, but to be honest, this is a violation of the operating conditions)
And with parchment there is no violation)
Natusya
I understood everything, I will no longer, I love him dearly!
Omela
Quote: Mirabel
Omela, Ksenia! Can you tell us more about meat?
Vika, a piece (ham) was cut into steaks, on all sides with herbs and salt. Oiled the parchment, wrapped the steaks. I cooked first at a maximum of 10 minutes, then at 4-ke for about 5 (did not time the time).
Mirabel
Omela, Clear! Thank you so much! know if there is no time, you can do without pickling.
Lamp
Masinen, Masha, how are you 56 grilled? In a couple of three weeks I will order it, I follow your recipes, but .... ((the other day I looked at the reviews (I wish I hadn't gone there) someone's lid and plates "swelled" with bubbles, someone flew off with light bulb cap ((And basically no reviews, well, this may be because he is a beginner))
The price, of course, seduced me, since 4.4 is even more expensive (Yes, and I have two different waffle irons.

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