Electric grills contact Steba

I also have a 95th model. I am very pleased. Now here's a marina fish to fry. Moreover, I choose an average temperature in general, I do not need a high temperature. The fish is obtained as if from the oven - it tastes very tender, but with a pleasant crust. And the price is quite acceptable - at the beginning of autumn I bought a grill in Germany at this price, when the euro was much lower.

Greetings!

I choose a contact electric grill for my home. Stuck on choosing between Steba PG 4.4 and Tefal GC702 OptiGrill. But still, I'm more inclined towards Steba. Tell me, are there any tricks when buying? Here on the forum I read that there are often cases with poor quality plates. Is it related to specific batches? How can this be recognized / prevented when buying?

Please tell me how to approach this issue correctly.

But I still decided to buy Steba PG 4.4 (although oh, what a tempting discount for 95). But outwardly, I liked 4.4 more, and it felt like I really needed a plate with waffles. They will bring it tomorrow. I'm looking forward to it.

and it was impatient that a plate with waffles is very necessary. They will bring it tomorrow.

Congratulations on your purchase! For the same reason, I bought Steba PG 4.4, and it is also very convenient that it can be stored vertically. I gave 95 to my daughter, but I liked him too.

[paul]

paul, good evening! Unfortunately, you can't define it)
Not all grills have a coating problem, some only.
Nastasya, a good choice!!

Good evening. I have 4.4. She gave her favorite sandwich maker to her mother-in-law. I bought this gadget for myself. I have not yet figured out how to fix the upper part so that the buters are pressed down. From my previous one, I came up with the perfect recipe. Bread should be taken white with French baguette dough. I like to take a loaf from such a dough. I coat the buns with ketchup. Inside cheese and ham. Ham for my meat-eaters, and I like a thick layer of hard cheese. You also need to experiment with cheeses. The same Russian. One manufacturer flows immediately, another melts beautifully. In the summer I love to add a slice of tomato on top. I tried it inside, but they get some kind of steamed.
I bought a marinator with a grill. But I haven't used it yet. I plan to experiment with different marinades for chicken fillet. The husband loves chicken, but does not like fillets because of dryness. Can it work out?

[Tiramisu]

Tiramisu, Lena, however, I have another grill - 95th, but I often make chicken and turkey fillets. Sometimes I beat it a little, sometimes just marinate it in soy sauce, and not even in a marinator, but in an ordinary bowl, and then on the grill. It is not dry, it turns out, on the contrary, very tender and tasty.

[Tiramisu]

Tiramisu, here is the recipe for tender chicken fillet

Tender chicken fillet (grilled Steba 4.4) (Masinen)

I often make chicken and turkey fillets. Sometimes I beat it a little, sometimes just marinate it in soy sauce, and not even in a marinator, but in an ordinary bowl, and then on the grill.

Oh, I forgot something about the turkey. We'll finish our grilled chicken and dough. Yes, I also like to use soy sauce instead of salt.

I made thin pieces of meat (about 7 mm) in my grill. Oh, how I didn’t like to cook them before. My family loves to get bigger. Inside, such pieces turned out to be overdried (in the airfryer). And Steba 4.4 roasted on the outside, but inside the meat remained juicy. I didn't even expect.
But with vegetables I missed. Warmed up for 5, put pepper. Then I reduced it to 3. But the pepper burned so well. Apparently it was necessary to initially warm up to 3. It turned out all the same delicious.
True, after the pepper, I just wiped the grill with a napkin and put the meat. For myself, I decided that I would not do this anymore.The meat came out with a smack (we didn't like it). Moreover, the burnt pieces of pepper apparently remained. In general, when changing products, you probably need to wash.

And I only fried sausages ...

Hello to all grill owners! After a week of torment in choosing a grill, I still ordered Shtebu 95, on ozone, and still all in doubt)))) And suddenly I miscalculated, it's not cheap after all. I think it would not be easier to order GFgril GF-130 Plate Free almost twice as cheap. Soon they will bring Steba, and I am still in doubt! Here is a stupid female nature

[Anastasia]

Anastasia, I have both!!! Don't feel sorry! I like Steba better. She also has larger frying panels. And a flat plate is included.

[Olga]

Olga, Oh thank you! How long have you been with Shteba? Is everything okay with the coating?)) Forgive me for the annoyance, but if I make a mistake with the choice, my husband will eat me. , besides, it costs 10 thousand on Ozone, and in other stores it costs already 15. The difference is noticeable)))))))

[Nastasia90]

Nastasia90, from the fall. I don't cook often, once every two weeks I fry the meat somewhere or after sous vide. Everything is fried very quickly, in my opinion. The fish is incredibly juicy. The coating is still good (pah-pah), and on the GF Gril there are some scratches in some places, although I work with the same silicone spatulas. I alternate cooking on one, then on the other. The family is small, the husband only eats breakfast at home, so there is no point in cooking a lot. The only thing is that the plastic on the indicator cracked, but I think that I myself am to blame for that - I shoved it with force into the balcony cabinet, I could knock it accidentally. I don't regret it at all!
What are the problems with Ozone? The girls write that, on the contrary, they make a refund without any problems.

Thank you very much, you calm me down!
Yes, I already got confused in all these forums, but someone wrote that it is extremely difficult to return the goods, they in every possible way evade the refund. True, the records were probably old, maybe Ozone changed the policy)))) In any case, I hope I will not touch on this kind of problem))))))

[Nastasia90]

Nastasia90, I also have 95. Belka13 will not let you lie - I already took second-hand ones - the plates are in excellent condition, and it is very easy to wash - only under water and everything is washed off by itself!

[Elena]

Elena, Thank you so much! I'm already calm)))))) And I'm waiting for delivery!))))
Tell me, how to do the primary processing correctly? I read somewhere that it was necessary to ignite, lubricate the plates with oil and something else. This is true?))

Nastya, I roasted a new grill completely empty for about five minutes, and greased it with oil only before the first cooking. Even if something suddenly sticks, I immerse it in warm water with a product for 5 minutes, and everything goes great.

[Anastasia]

Anastasia, I moisten a paper napkin with olive oil and wipe the plates, reheat in a closed state.

[Olga]

Olga, ElenaThank you very much for your advice! )))

[Nastasia90]

Nastasia90, to your health! Receive and use to your health! The grill is very helpful when the soul asks for something fried, and the products on the grill are not so harmful. I still haven't gotten used to making vegetables on the grill - I bought it after the end of the summer season, I only fried zucchini.

[Olga]

Olga, The fact that the grill turns out to be more dietary, or I would say "correct" dishes, in fact, this prompted me to buy a grill)) I'm losing weight now, but I love fried)))))))))

And I fried Chinese cabbage, then grease it with garlic and roll it up with a roll .. mmmmmmmmmm yummy

Good afternoon, girls!) They brought the grill yesterday)) Now I turned it on for calcination at the maximum temperature. Went a slight smell and smoke, is this normal?)) And then it's scary))))))

[Anastasia]

Anastasiaof course normal. I first ignite all the technique of this type. But at the maximum I'm afraid. I usually set the average temperature. And what does the instruction say about this?

[Olga]

Olga, It is written to grease with oil, and bake for 10 minutes at the maximum rate. Then wipe with a damp cloth.
And then you can cook right away, or you have to wait until the grill cools down?)))))

Why wait for it to cool? Wipe it a little, then you can turn it on again. I'm afraid to turn on any technique to the maximum, I'm careful. Just wipe a hard hot grill with a damp cloth, it can stick to me. So I wait sometimes for the plates to be less hot

[Olga]

Olga, Thank you)) We will try to fry pork steak) Tell me, at what pace. and about how long do you fry meat?

Nastya, it all depends on meat. I usually choose the middle position of the thermostat. No more than 10 minutes - that's for sure. Sometimes I open the lid and check. But I rarely have pork, mostly chicken, turkey, fish, beef after sous vide. Pork should cook faster than beef, but it is softer and juicier. Try it, experiment. Adjust over time. I don’t make a fried crust either - no way to me. And so you want at times!

[Olga]

Olga, Thank you very much!
So I am thinking in the right direction, I also think that no more than 10 minutes is needed. Thanks again! I will definitely show the result)

Hello everybody!

Take me into your ranks too - I came today from Ozone Steba 95 .. I'm waiting for my husband with food, we'll definitely try it today))

[Olya]

Olya, Congratulations! Our row has arrived! Enjoy your experience!

Today I tested this unit) It's very scary to touch it at all))))) In general, I liked playing with it!)) And a great idea, somewhere I spied on. wrap the pallet with foil, and it does not have to be washed) And really, everything is washed easily)
In general, here, do not judge strictly
First course, pork steak and zucchini. I frankly overdried the meat) It was fried for 10 minutes, at about 200C.
The second dish is coho salmon, pre-marinated in soy sauce, spiced with parsley and garlic. Fried for exactly 8 minutes, at 210 C somewhere) It turned out delicious!)))

[Anastasia]

Anastasia, the beauty! And yummy, you can see right away!
I sometimes divide the fish along the ridge and fry the halves - that is, the skin is striped on one side, and the fish pulp itself on the other. It turns out very juicy. Sometimes I roll it in breadcrumbs. The meat is also often dried. But here it is her own fault - I always do several things at the same time, I forget to check.

[Olga]

Olga, Thank you!)
Yes, they took the fish with steaks, and made myself diets. option for dinner) And with meat, yes, you just need to adjust)))

Oh, girls, to say that I am delighted is to say nothing. It's just a dream: yahoo: my "very pregnant brain" demanded shawarma, and of course no one was going to buy it somewhere in a stall, so my husband, so to speak, with the help of me and this wonderful forum made me (us) a gift. 🎁 Today I cooked first (after piercing) - children sausages, chicken fillet, for shawarma, and pork steaks (probably) - my husband checked it out, the meat turned out to be very juicy, and the shawarma ... mmm .. we really liked the belly, and even at home, and even with their hands. I washed everything easily ... as I read it here in Temko - after one batch, wiped it with a napkin, and so on after all ... And at the end of cooking, I had almost nothing to wash. And the pan for fat is so easy in general - there is a bit of water in there, and after cooking nothing stuck.
ps I am writing from the phone, if errors - call)

[Belka13]

Belka13, thanks, the most pleasant impressions)

[Olya]

Olya, MAJIbIWKA, thank you, I am very glad that I liked everything!

In honor of the holiday ... I gave it to my husband ... I got out of the bushes ...

[Helen3097]

Helen3097 Ah yes, clever,: lol: this is a gift !!! The thing is great. Overjoyed? ...

[Helen3097]

Helen3097 Ah yes, clever,: lol: this is a gift !!! The thing is great. Overjoyed? ...

but where to go ... we must rejoice ...

Today was a festive dinner ...

[Elena]

Elena, cool lunch! Did your husband appreciate the gift?)))

[Elena]

Elena, cool lunch! Did your husband appreciate the gift?)))

And then! says, why are you taking my gift without asking ?!

Girls, I will sell my Steba PG 4.4 grill. Maybe someone needs it. While there are no pictures, more must be brought from the dacha. In the box.The condition of the plates is excellent, does not burn. I have never used an additional plate.

Girls! And I'm still waiting for the plates promised to me in February from Shteba ... they say - they haven't received it yet ... I'm on the QUEUE there - it's entered into the computer - as soon as possible!
But the husband does not obey - he fries the meat all the same! - So he puts pieces between the specks and fries! Our Grill is purely HIS toy (I don't pull it myself - I cook more in the Princess, if anything ... The foot still hurts, but it is heavy and the plates should be washed later ... no - let him do it himself!)
Two - three times a month he takes out and fry meat! It’s not for what it somehow didn’t come in handy to me yet - I didn’t even try to bake waffles, but AS I wanted! Eh!
In summer we will use it more often - fry peppers, tomatoes, zucchini! (If the plates are raining)))

[Omela]

Omela, Ksyusha, we will find a good hostess for your grill !!

mamusi, Marguerite, yes the plates should come, everything will be fine !!

[Masinen]

Masinen, Masha! Thank you for your support. I'm VERY waiting for the plate - otherwise the girls have beautiful and healthy dishes, and soon summer!

Girls! And I'm still waiting for the plates promised to me in February from Shteba ... they say - they haven't received it yet ... I'm on the QUEUE there - entered into the computer - as soon as possible!

Stebovich wrote to me three weeks ago that

I remember about the new plates for the Steba grill. I will send it to you as soon as I get it from the Germans. Expected in February, but difficulties arose due to transport problems with Poland.

But somehow it’s hard to believe that we will ever see new (new?) Plates already once were "completely new with a new coating".

By the way, I also took contacts for sending some kind of presentation from Status. In general, we are waiting