Contact grills Steba

[Vasya Fufaikin]

Vasya Fufaikin, yes, we are waiting for the photo report!

Zucchini greased with mayonnaise with dill and garlic, kill the appetizer.


Champignons with seasoning


Wings sprinkled with seasoning and salt pepper



Steaks, I forgot to take pictures on the grill, there is no longer any point in the plate. I'll post it later !!!

Next time I will try to fry a fish.

Super! Can I have a photo of the grill itself? I really want a real photo.
In its pure form))
So that other users can see!

Grill scraper

After wiping with a damp cloth. We never use any cleaning agents.



Temperature regulator

How beautiful he is !!
In general, I congratulate you !!

Thank you so much!!! For the money, a very good glass-ceramic model. The first time I came across a grill with very strong mechanical damage, this was written in the conclusion from the service center. The money was returned, and again, despite all the persuasions of my relatives, I again ordered the same one, because I could not find any other worthy options, we cannot buy Lemax, and there are no service centers in Ukraine either.

[Vasya Fufaikin]

Vasya Fufaikin, congratulations on your purchase !!

As far as I understand, there is no cover on top? Does it sprinkle heavily when the meat is fried?

Another question, the fat definitely flows into the joints with the metal, then how to wash it? Doesn't it reach the heating element?

Just choosing a grill. My Shteba 4.4 is completely unsuitable for meat and vegetables, unless the waffles are excellent. But I won't keep this bandura in the house just because of dessert. I look at your glass ceramics True, after 4.4, the trust in Stebe (namely in the grills, the rest works like a clock) is very undermined

[Kara]

Kara
There is no lid, it is open type. It does not spray strongly. There are two configurations: GP 3 S and GP 3. The 3S comes with side splash protection, when I ordered the second time I did not pay attention. When I bought the first complete set, everything was.
There is a drip tray at the back of the grill; there is no gap at the junction with the metal, so the fat cannot leak anywhere. everything that you have on glass ceramics cannot leak anywhere, only into the grease tray. I highly recommend this grill or any other glass ceramic grill. Ease of use and you will forget forever what a non-stick coating is. It is not afraid of metal shovels, you can cut it with a knife right on it, etc. And how it is washed is generally a separate story, you clean it with a metal scraper, and then wipe it with a damp cloth and that's it !!!

Spare Smooth Grill Plate FG95
Price 2200
🔗

Masha, it's so smooth.

Today they fried potatoes on our trendy grill. It turned out very tasty !!! Yesterday we fried trout, it turned out very tasty, but its delicate skin still stuck to the grill. As far as I understand, trout should be fried without contact on a grid with coals, or bathing in oil. The trout turned out great, but without the skin. One of these days I will roast a rack of lamb. I will post photos for sure !!!

Oh, what a potato !!!

Masha, we in Kharkiv make a very tasty seasoning for meat, but we add it everywhere. It tastes very good. It is completely organic. If anyone understands Ukrainian here is the link:
🔗
They made potatoes, mushrooms, and meat with her.

Today they fried onions, eggplants, rack of lamb and again potatoes, I really liked it. Having run in my grill, I can't understand how the maximum grill temperature of 250 degrees is enough for you ??? My grill is at a peak of 275 degrees and would like at least 300 degrees.Everything turned out very tasty as always !!!

[Vasya Fufaikin]

Vasya Fufaikin, but we don't have this grill, I didn't find it, maybe I looked bad.

Nothing sticks to the glass, there is no non-stick coating.

And yet I want to understand. I remember that once upon a time we discussed such grills and even said that the same thing can be cooked directly on a glass-ceramic stove. But everything burns on it! Here, too, in the pictures, if my vision does not fail me, I see carbon deposits. Is not it so? And then this carbon deposit needs to be scraped off and the surface washed. And what is the convenience and advantage?

Masha, I also looked at it with you and did not find it. You have an exact copy, even in terms of punch-to-punch characteristics. It's called Profi Cook PC TG 1017. I think it's the same grill.

[dopleta]

dopleta
Of course there is soot, the temperature is up to 275 degrees. Before frying vegetables, beef, I lightly grease with olive oil. I fry everything else without oil. At a high temperature, the crust is baked quickly, and then nothing sticks. The difference is heaven and earth compared to other non-stick grills. Instant heating, approx. 40 sec. high temperature, energy saving compared to conventional grills, panel cleaning is simply unrealistically simple and quick, you can use any metal spatulas, cut with a knife directly on the glass surface, and the most important thing, of course, is glass without any coatings that burn out and fly off, to which everything sticks judging by the complaints of the forum participants. I think I've listed the benefits enough.

I have a SCHOTT CERAN panel installed on my grill.
And my grill is cleaned like this:

no proficiency, writes out of stock

Exactly, I look already out of stock. Masha, if you need this grill, I can buy it in Ukraine and send it to you by train with a guide. I have such an opportunity.

Well then, look at the ENDEVER DPG-27 model, it is really cooler. I wanted to order from Russia, but we do not have service centers in Ukraine that serve this brand.

she is really cooler

The reviews are more than negative.

[plancha]

Oh, grills of this kind are very common in Spain, they call them plancha
🔗
come with different coatings
Glass ceramics seems to me to be more environmentally friendly in comparison with tephalic options)))

[dopleta]

dopleta
It's strange. For me personally, more than positive !!! And now I want a larger glass ceramic panel. Probably I will risk buying Lemax from you in Moscow.

Of course there is soot,

Before frying vegetables, beef, I lightly grease with olive oil

In all fairness. Before that, you wrote that the point of this grill is to cook without oil at all and that nothing will burn. In fact, everything is the same, except for the lack of AP coverage.

[mur_myau]

mur_myau
What's wrong??? I cook without oil. I grease the beef with butter even on the grill so that it does not burn and cooks evenly. Let me tell you a terrible secret, I grease the fish on the grill with olive oil so that it does not turn into coals over high heat. I don't grill with olive oil, but vegetables and beef. The chicken does not need to be greased, the lamb too, I generally keep quiet about pork. Nobody is forcing you to buy glass ceramic grills, use your Teflon grills, which have to scrub the panels in the bathroom, and in which the non-stick coating falls off and everything sticks. I described the benefits and backed them up with photos. I already wrote above that my grill works at its peak at 275 degrees and I think this is not enough, I cannot imagine how you fry tomatoes at 250. Now, after using my grill, I want glass ceramics from at least 300 degrees.

[Vasya Fufaikin]

Vasya Fufaikinand why do you need such a huge pace for a tomato?
I do not want to detract from the merits of your grill, but my me scrubI clean very naturally too.
And what such a big difference between what to self-lubricate with oil. product or plate

[Mirabel]

Mirabel
Regarding tomatoes, you surprise me. You have probably never cooked on the grill. Well then, I'll tell you the secret of all the grill specialists, tomatoes are best baked at a temperature of 500 degrees. By the way, I already know how easily you all scrub the plates, to which everything sticks without oil, and for many, even with oil, everything sticks. See above how the glass ceramic hob is cleaned. Teflon grills are far from yesterday. Take a look at Lemax grills. This is not it for you.

Teflon grills, it's far from yesterday

well, then we are all lagging behind.

What are you so. It's just that the technique does not stand still.

My point of view. The main characteristic and valuable advantage of any grill is the corrugation or grate. When frying, the product gives off fat flowing down the grooves, and the product acquires a very attractive corrugated pattern on its surface. That is why even ordinary full-fledged pans with corrugation are called grill pans. A flat surface is just an ordinary stove, it's not for nothing that the aforementioned ENDEVER DPG-27 (about which there are extremely negative reviews) on the market is called a glass-ceramic electric stove. A hot flat surface is not only glass ceramics (which is far from easy to wash, we, the owners of glass ceramics, we know this), but also any frying pan, and not necessarily Teflon.

[dopleta]

dopleta
I have posted a video above about washing glass ceramics. It's the same for me. And the corrugation on the grill or frying pan is made for beauty, any prof will tell you that. cook. These strips do not perform any function other than aesthetics, and they are made for the reason of copying an imitation of a grill for fire, that's all. As for the reviews, someone doesn't like Lemax either. Everything in life from evenness of hands !!!

The product, when fried, gives off fat,

Vasily, you cannot argue with this statement of Larisa, leave a piece of meat to cool on the grill surface and you will have a clean piece of meat, and the melted fat will be in the "grooves" of the grill, on a smooth surface the whole piece of meat will be in frozen fat, but at a high temperature and on a smooth surface, the Maillard reaction occurs faster, but other advantages of the corrugated surface may not be achieved, with all this I really like your new toy, and I have been looking at Lemax for five years

[Hope]

Hope, and I like it)))
Vasily intrigued by his grill
although they say that it is difficult to launder.

[selenа]

selenа
I will not prove anything to you, nothing solidifies on a flat surface, it is made at an angle and all the fat flows into a special tray. Corrugated surface ONLY for aesthetics. Any prof will tell you this. cook!!!

[Vasya Fufaikin]

Vasya FufaikinListen, I called a specialist, well, he studied to be a cook here and works in a restaurant.
Larisa is 100% right!

The main characteristic and valuable advantage of any grill is the corrugation or grate

You generally know. what is grill in translation? this is a French pound word that is
Nobody diminishes the possibilities of your grill, but this is not quite a classic grill, this is NOT a grill in principle, although it is likely that it makes great meat and vegetables and is very easy to clean.
May it serve you for a long time and please!

Vika, I have already decided not to continue the discussion, although Vasya has absolutely nothing to convince me. We all know how to wash glass-ceramics with a burnt product, and this is no easier to do than washing a non-stick coating, not necessarily a Teflon coating. Perhaps I would buy one too, but not because of the advantages, but only because of its attractive appearance and because of the incurable device addiction. Although unlikely. I have enough grills, raclette holders and stones.

[dopleta]

dopleta, Larissa! PPKS! but to my shame I confess, I thought that teflon coating and non-stick are the same

Vika, we have already broken so many copies in discussions about the dangers and harmlessness of Teflon! I don't want to repeat myself, I'm sorry.But for comfort, you can choose coated cookware that has the "no PTFE" or "no PFOA" icons.

🔗 🔗

[Vasya Fufaikin]

Vasya Fufaikin, but there are no plans to fry pancakes or cheese cakes at your "gravitzap", you can cutlets, I want to see how it is compared to a frying pan

[Mirabel]

Mirabel
Well, if you don't know a bit, then France has the same attitude to grilling as Laos has to hockey. As I understand it, we have slightly different chefs in friends.
Look at the grill a little, this is where it was invented.

Then look a little at another, on an open fire, by definition it cannot be different, by the way, also from his homeland:

Grill in a frying pan or electric grill THIS IS AESTHETIC !!! The grill is designed only for grills in contact with fire !!! Grilling with an open fire is a must !!! I thought everyone knew that.
And do not tell anyone nonsense about the grooves with fat, all sorts of Maillard reactions, this is complete nonsense !!!

[occurs when heated]

"The Maillard reaction is a chemical reaction between an amino acid and sugar, which is usually occurs when heated... An example of such a reaction is frying meat or baking breadwhen, during the heating of the food product, typical smell, color and taste of cooked food. ... Together with caramelization Maillard reaction is a form of non-enzymatic browning (browning). Named after the French chemist and physician Louis Camille Maillard, who was one of the first to study the reaction in the 1910s. "
Well, what's nonsense right away

[dopleta]

dopleta
Well, I was not going to persuade anyone, I already wrote above that the technique does not stand still. For some reason, glass ceramics is difficult for you to wash, and I bastard from the ease of cleaning it. And I think the non-stick grills were yesterday. Or dear cast iron prof. an electric grill, as in all good restaurants, although it requires a sufficient amount of oil, or a glass-ceramic grill, which surpasses it in its advantages, but is not designed for the high performance required in public catering.
And I did not come to this forum for advice, but simply to share. I have someone to ask for advice on these matters.

I read you here and still interested in this grill))

but not designed for the high performance that is needed in public catering.

Full of pressure glass ceramic professional grills for example: PRESS GRILL GASTRORAG / NPL-EC-2/133
from description: Press grill, electric, tabletop, double, smooth working surfaces with dimensions 250x250 mm made of glass ceramics, body material - stainless steel. steel. Vasya, do not swear, and even more so do not be offended by us - but talk

[Masinen]

Masinen,
Yeah, Man, I also read and bastard with this grill ...

[Masinen]

Masinen, Mash, this is a cool thing, and the glass-ceramics of the grill should not be compared with the glass-ceramics of the stove, they have different consumer properties and, therefore, care.
Vasily, and thank you very much for telling and showing us such a cool grill, the user's opinion, not advertising words, is very important