MuratOK
CvetaalHow do you like the Steba FG 70? Didn't you disappoint? I'm also going to take one. I have a question for you. On Steba FG 70 grills, can the plate be swapped? For example, to make it so that the ribbed plate was at the bottom and flat at the top.
Cvetaal
MuratOK, never disappointed, very good grill, I cook on it every day. Fish, cutlets, cheese cakes, vegetables and much more - now only on this grill. The plates can be swapped as you wish.
igorechek
I'm talking about the fact that the manufacturer makes plates not only to replace damaged ones, but also specifically for completing at your discretion. And what is there in mind of such a service center is unclear. How many times have I bought spare parts for ANY equipment just like that, without replacement, namely as an additional one - and nothing. Sell.
The first time I hear that in order to get a spare part it is necessary to hand over the old one.
Cvetaal
It is clear that the manufacturer makes plates, and I had a great desire to complete my grill as soon as I bought it, I called the SC at the phone number indicated at the office. website, was refused


Added Wednesday 23 Mar 2016 08:22 PM

Quote: igorechek
There is no service center in my area working with Shteba.
Maybe your center just doesn't have a

I called the official SC Shteba, which is located in Moscow
marlanca
The girls are talking about my new Steba VG 200 BBQ grill ... when I brought it stunned by the size ... ..., sooo big - this is its only drawback, but since it is rather narrow it is convenient to store like a suitcase, you can vertically, you can put it horizontally ...., the pluses have already gone ... well, when I began to cook - some solid pluses ... ... I cooked meat and vegetables, the meat was veal, it turned out gorgeous, due to the lid, the products really do not dry out, it turns out the most tender .. I thought I wouldn’t wash it, but everything went away with ease .... (honestly, I didn’t expect it myself) .... in general, I’m glad, glad ...., thanks to Shtebochka ..... ..... photos with phone, so sorry for the quality ...
Electric grills contact Steba
Electric grills contact Steba
Electric grills contact Steba
Masinen
Galya, tell me now)
Which grill is better, pin or barbecue?
marlanca
Quote: Masinen

Galya, tell me now)
Which grill is better, pin or barbecue?
Mashun I liked the barbecue more for the taste of the cooked products, here they turn out much juicier, much ...
Masinen
Well, I thought so!
Well, by the way, I also do not get the contact because of the 2 pieces. Only when I plan to do a lot or fry after sous-vide.
marlanca
Quote: Masinen

Well, I thought so!
Well, by the way, I also don't get the contact because of the 2 pieces. Only when I plan to do a lot or fry after sous vide.
Yes? And I get a pin even because of one buter, but the meat for sous-vide is only in it ...
marlanca
Quote: Masinen

Aha, and invite guests!
Che didn’t invite anyone for a long time))
It’s just about for guests this thing is irreplaceable, and here it turns out much faster than in a contact ..., my husband and I would eat this in three days ...
Masinen
Gal, from the photo, everything looks so delicious with you, it's just stunned !!!
Honestly, and I would not mind trying)
marlanca
Quote: Masinen

Gal, from the photo, everything looks so delicious with you, it's just stunned !!!
Honestly, and I would not mind trying)
Mashun, believe me it is really tasty, not only from the photo, in a contact grill everything turns out to be much drier ... but here it is just so juicy ... and it is convenient to store it, as it is narrow ...
marlanca
I put the dough, tomorrow we'll see what I get ...
Masinen
Galina, are you talking about bread ??))
marlanca
Quote: Masinen

Galina, are you talking about bread ??))
Oh, here's a crow, I wrote in the wrong topic ...
Zinfandel
Quote: Masinen

Here is some interesting information on grilling 4.4
the Steba PG 4.4 grill has a smooth plate added. This is a limited edition.
You can buy in OZONE https://Mcooker-enn.tomathouse.com/s-image/2892/context/detail/id/21206496/

Masinen,

Can you tell me how to determine if there is still a smooth plate? I just ordered, but nothing is written about the plate on Ozone. Was it written before?
Masinen
Zinfandel,
The smooth plate is nested inside the box.
And waffles on the back of the grooved plates. They go by default to
standard equipment.
Zinfandel
Masinen,

Oh, how good it is! I'm waiting now, tomorrow they should bring ...

I was also considering a BBQ grill. But then I thought, who is stopping me from covering the prepared product with a volumetric lid? I have something suitable on my farm. Just lower the top plate of the contact grill horizontally and that's it.
marlanca
Here's another chicken I'm baking with zucchini ....., the child will come home from work, try, I'll tell you how it happened ...
Electric grills contact Steba
Masinen
Gal, I am only delighted with the pictures, but the taste would probably be 10 degrees of delight!
Zinfandel
Hurrah! They brought a grill 4.4 with an additional smooth plate. On the other hand, it is ribbed.
It turns out that the grill is universal, and even with a plate to replace.

Thanks a lot, Masinen!

Here is a photo of the additional plate:

Electric grills contact Steba
Electric grills contact Steba
Masinen
Zinfandel, Congratulations!! Do you have waffles?
Cool grill !!
Zinfandel
Yes, two wafer-grooved plates included, the third plate is flat-grooved.

I conducted an experiment: I fried the pork neck with a contact grill, then covered the pieces with a lid and held it for the rest of the time. The neck remained juicy. I have a large square glass lid somewhere just a little smaller than the grill plate. I will adapt it. Now we have such a cover at hand:

Electric grills contact Steba
Zinfandel
I was still worried that the liquid might not go well, because there are no holes in the plate, like in the 95th. To make the fat drain well from the plate, I put a small glass cutting board under the right leg. This gave about 8mm drop without breaking stability, excess fat was well removed.

Basically, I bought a grill for meat and poultry sous vide, although I also really like the 200th grill. But somehow I stopped just frying raw. I roasted the pork for a test.
But I agree that the lid in the grill is very necessary to maintain juiciness.
Masinen
The lid idea is good! I'll have to try that too.
gala10
Quote: Zinfandel
Both yesterday and today the grill on Ozone costs 6990 rubles.
I ordered for 6640r.50k.
gala10
Quote: Zinfandel
This gave about 8mm drop without breaking stability, excess fat was well removed.
Fine, I'll take note.
Masinen
Galya, you did the right thing! He is cool! Its coverage is excellent and strong !! And the build quality is up to the mark, yet they were assembled in Germany!
gala10
Mashenka, Thank you! I have already understood that device addiction is incurable with this forum. In general, there is no need to worry about the endless waste of money, but, as in that joke, you need to relax and have fun.
Masinen
gala10,
you need to relax and have fun.
Exactly!!!
Zinfandel
Quote: gala10

I ordered for 6640r.50k.
It was lucky, there is no such price now.
gala10
Quote: Zinfandel
It was lucky, there is no such price now.
Oh, maybe it's because I got a status there?
Zinfandel
I am very pleased with the grill 4.4. Maximum 250C is actively used. The grill size is convenient. Large work surface on one side; on the other side the grill is flat and stored upright.
Beet patties were made on a smooth plate, top in the "toast" position.
Medium waffles, you can use the Belgian waffle recipe.

And here is the flounder. I cut the skin and pre-marinated.

Electric grills contact Steba

Masinen
Zinfandel, and the waffles are crispy?
Were vegetables fried on a smooth plate? Can I try potatoes?
Zinfandel
I made soft waffles. The waffles are about 6mm thick, baked at a maximum temperature of 250C. I think if the recipe contains starch, the waffles will be crispy.
I made zucchini on the plate. After frying, one batch was covered with a lid. It turns out softer under the lid, and without the lid the pieces crunch. And I also did it at the maximum.
I didn't make potatoes, we try to do without it.
Fried sausages, pressing the top plate, choosing medium heat. And if I cook in the Toast mode or on the plane, then I turn on the 250C.
Meat for sous vide was made at 250C.
gala10
Girls, and today on Ozone this grill (Shteba 4.4) is already 7250 ...
Masinen
This is Che has risen in price or what?
gala10
Looks like ... Exactly there are ozone observers here!
irman
Girls mouth on lock
gala10
Irina, but how to discuss something?
irman
Gal,
Masinen
Galina, Gal silently
And I in mine, yesterday baked hamburgers!
The children squeaked with delight, but my husband said delicious))
I bought a form in stockman for cutlets))
Shown in another Temko.
Mar_k
Quote: Zinfandel

I made soft waffles. The waffles are about 6mm thick, baked at a maximum temperature of 250C. I think if the recipe contains starch, the waffles will be crispy.

Congratulations on your purchase! Now we have a replenishment in our ranks!
And waffles can be baked crispy if you take the recipe for waffles directly!
Mar_k
Quote: Masinen

Galina, Gal silently
And I in mine, yesterday baked hamburgers!
The children squeaked with delight, but my husband said delicious))
I bought a form in stockman for cutlets))
Shown in another Temko.

I just thought last night that I need such a form !!! Throw, pliz link where to go to watch!
Mar_k
Treat yourself to such a deep-fried fish - grill !!! Very juicy, not dry, and cooks quickly!

Electric grills contact Steba Electric grills contact Steba
Zinfandel
Quote: marlanca

The girls are talking about my new BBQ grill Steba VG 200 ... when I brought it stunned by the size ... ..., sooo big

marlanca,
May I ask you to take a photo of the grill next to something recognizable so that you can understand the size of the grill? Either on a countertop or on a stovetop, they are usually standard 60cm
Thank you in advance!
gala10
Girls, he came to me! Which is 4.4. Tomorrow will be the first test! I will try to bake the fish, it has long been waiting for a meeting with this device.
Masinen
Galya, congratulations !! The grill is very cool!
I'm waiting for the photo!!
gala10
Mashunya, I just read at the beginning of the topic, how you baked fish without defrosting. Tomorrow I'll try to do just that.
Masinen
Yes, the main thing is not to dry out)
And the fish on the grill is sooo tasty!

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