gala10
Irina-auntyairisha, Congratulations! I don't think you need to pay attention to this, nothing will be done to him.
auntyirisha
Galina, thanks! I just thought that when the waffles were removed, these ruffles would tear off and be eaten: nea: Another question: the non-stick coating looks like it was applied with a brush (grill surfaces), like longitudinal stripes. So everyone, I find fault? Please give me a recipe for delicious grilled vegetables (never done): when to oil before baking or after, when to salt and with what herbs to sprinkle (zucchini and pepper available)? Yesterday I did it, but didn’t understand whether I liked it or not, it seemed a bit fat (probably screwed up something). She also did the panini - not bad. I need to buy fish. Until I realized whether it was the right purchase.
gala10
Irina, I cut the zucchini across about 2 cm, pepper lengthwise into 4 parts, salted, greased the panels with a little cooking brush with sunflower oil, laid them on a corrugated panel, closed the lid and kept it at 4 speeds for 10 minutes. Likewise, fish, only the pieces are thicker and 15 minutes. Potatoes are also in circles for 15 minutes. Everything worked out great!
I did not see longitudinal stripes on the non-stick coating.
auntyirisha
Galya, thanks! Yesterday I almost did that, only I cut the zucchini thinner and, after baking, smeared it with a brush with olives. oil, salt and dill (it's a pity the garlic is not allowed, since I really did not have enough homeopathy for it) it was a bit fat. I will try to photograph the strips, if it will be seen, I will post them. That would make cast iron plates with enamel, beauty would be! It is interesting that the staff for the coating, some kind of unusual. The sandwich maker is different.
Zinfandel
I spied on Tanyulia's method and now I prepare vegetables for grilling as follows: I cut them, put them in a bag, add vegetable oil, salt, spices, sometimes corn flour there. I close the bag and shake it. Sometimes I can hold vegetables in a bag for a little so that they are saturated with taste.
auntyirisha
Zinfandel, great idea! And today I made a chapati with tomato and cheese, but I overdid it so much that I squeezed out the whole filling from the cakes with the grill.This is out of habit after the sandwich maker But while the sandwich maker tastes better


Added Monday 28 Mar 2016 09:11 AM

Electric grills contact Stebastripes like from a brush
Electric grills contact Steba
Electric grills contact Stebaruffles Cover for additional plate is different.
Omela
Irina, I looked at my waffle, in two or three places there are, as you say, "ryushki". But you have them almost everywhere ... strange ... somehow not neatly done. I picked them out with my finger — hard. As if the plate had not been sanded before coating.
gala10
Irina, now I carefully examined my plates - there are no "brush marks" ...
auntyirisha
They wrote to me that if there are no scratches, then everything is fine .. but if something goes wrong, I can return it. I will have to try the waffles, will the "ruffles" interfere with taking them off?
Omela
I didn't even pay attention to the coating before. The waffles were removed normally, in one layer.
gala10
Finally, I tried the waffle panels in the Steba grill. Made waffle cookies here according to this recipe, only instead of whey I have a rather elderly low-fat kefir. I poured everything on the hot panel at once. She took out in one layer:
Electric grills contact Steba

Then I cut them into separate cookies with scissors:
Electric grills contact Steba

What can I say? The recipe is right on my order: quick, simple, delicious. The waffle iron is beyond praise. One bad thing - little happened! Next time I'll double the portion.
ElenaMK
Oh, girls ,,, but I also got 4.4 today for ozone. Now I'm afraid to go to pick up .. suddenly, too, with ruffles?
gala10
Elena, but can you open and look directly at the point of issue?
ElenaMK
I will ask you to see it right away! I think everything will be fine!
auntyirisha
The waffles went well.: girl_dance: I went to bother. Only too much dough, only the last crunchy, from the leftovers - very tasty, thanks for the recipe
ElenaMK
Irish, that is, ruffles do not interfere?
auntyirisha
ElenaMK, absolutely, everything is removed easily in one layer, like girls. Here I sit, right in the last layer with the last crumb with tea, delicious and just baked. You will look at him so that there are no scratches on the coating, maybe yours will be more neat, I wish you with all my heart. Write please. Result Yes, the temperature controller on my black and extra. the coated plate is slightly different, it looks more like the coating in a sandwich maker.
ElenaMK
Girls! Everything is fine!!!! No scratches. There are ruches, they are so small, neat :-) outwardly, the unit is quite nice :-) I'll start trying soon! Considering that there is an ice cream maker, I will probably start with waffles :-)
And I am twins .. and here it is a duality .. sometimes I grab it without looking, and then I choose for months :-) I tormented the grill for a long time :-)
Thank you all very much for your help with the choice and good advice and participation.
auntyirisha
Tell me, please, somewhere I read that there are such chickens-gherkins (small) who know what kind of animals and what they eat, are they not very "hormonally harmful" and where are they found? I would like to get this on the grill too
Masinen
auntyirisha, yes, there are. Small tiptoes, very tasty and sweet, especially for frying. I will fry this for myself on the road and always fry it, even when I fly on a plane.
auntyirisha
Today I baked waffles according to a recipe that I copied a long time ago from my aunt (I don't know if there is one already on the forum): beat 4 eggs with 1 stack. sugar (beat it well, but added a little less sugar), add 1 stack. flour (sifted), add 1 stack. sour cream (took 20%). I poured an incomplete art. Into each cell. spoon, pressed the lid, baked for about 4 (3 little, 4 a lot) mode until good browning. While hot, you can mold. In my opinion, delicious, but very sweet.
Zinfandel
Quote: auntyirisha

Tell me, please, somewhere I read that there are such chickens-gherkins (small) who know what kind of animals and what they eat, are they not very "hormonally harmful" and where are they found? I would like to get this on the grill too
I didn't grill. I rub it with spices and salt in advance, then I cook two pieces at once in a five-liter multicooker on the Baking mode (somewhere around 140-145C) 50 min. I turn it over four times during this time. It turns out like from the oven. I don't add any liquid, just a little oil so that it doesn't burn at the beginning. Delicious. Recipe for the lazy.
Solnechnaya
Girls, hello !!! Now I also have a grill, but not steba, but gf 150, I did not find a separate topic, if anyone knows, tell me !!!! I am very pleased with the grill, although my husband almost does not let me near him, he has been cooking for two days and I do not have time to photograph, everything disappears. The grill is powerful, everything is juicy and tasty !!!
Manna
Quote: Solnechnaya
gf 150, I did not find a separate topic, if anyone knows, tell me !!!!
here
ikom
I probably read the topic up and down 3 times probably I can't choose ... I wanted 95 for a long time. And now I ordered 4.3 at Yulmart at an incomprehensibly fabulous price of 5600. While 4.4 costs 8320 From the pictures it seems to me that ribbed plates are 95 more " correct "what? So I don't know whether to take
Masinen
ikom, how to understand the correct ones?))
ikom
It seems to me that the ribs are 95 higher and have a width along the upper edge, but at 4.3 they are very narrow? I have always thought that the ribs in the grill should be high and wide. I do not know if this affects the final result ... I have not seen either one or the other grill live, conclusions based on local photos. I'm afraid to grab it at an attractive price and be disappointed))
gala10
ikom, you will not be disappointed. I have 4.4, the edges are exactly the same as in 4.3. Everything turns out just amazing! Good luck !!!
And on Ozone, now I looked, 4.4 - 7250 p.
ikom
gala10, Thank you! Tomorrow evening he will arrive at the pick-up point, there is time to suffer a little))

Who uses 4.4 / 4.3, tell me please, is the cover heavy?
Mar_k
Today I made light cutlets (chicken + pork not fatty + cheese + egg + spices). And tested my brand new camera

Electric grills contact Steba
Electric grills contact Steba
Omela
Marina, it turned out beautifully !!! And congratulations on the new photo!

I also fried a shoulder blade today. Yesterday my husband in the grill did how the sole turned out. And today in the grill, I did not lie so close.
gala10
Marina, beauties your cutlets! And with a new fotik you! I'm embarrassed to say ... for 6 years of using the camera, I haven’t learned anything except for "Automatic" ...
Alexander-2
Hello everybody. I read this forum for a long time. as there was a desire to purchase an electric grill, but could not decide on the model. And today Steba PG4.4 came from ozone. The third additional panel is present and another very pleasant moment, if after putting the grill in the basket, insert the word steba (there is a drawn magic wand), then there will be an additional 10% discount. The discount applies to another 95 grill model and the Steba multicooker.
If anyone needs the information, I will be very glad, because on this forum I have learned a lot of useful information.
Alexander-2
Quote: panterabagira
I have a grill 4.4 for only a month.
True, I use it constantly, several times a day and every day. I can't imagine how I used to live without him.
At first I could not get enough of it, everything is prepared quickly, tasty, easy to clean.
After about 2 weeks, it began to stick a little to the top panel, then the bottom one began to pretty much glue the products.
After a month, all the products began to stick very strongly, and it became uncomfortable to cook. It is difficult to wash after this, soak, and then scrub.
Soft sponges have stopped washing the panels, but hard ones cannot.
And today the coating from the top panel has peeled off in several places.
I understand that there is no opportunity to buy new panels, no one sells them.
I was very upset. I looked for information on the Internet. Many people complain about grills of different brands due to the fact that the coating peels off over time.
I don't want to be left without a grill.
Which one to buy instead?

Girls. how are you doing with this grill? I ask those who have had this grill for a long time and who have been using it a lot.
How did you wash it, is everything all right?
I am trying to find my mistakes, why the grill deteriorated so quickly. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=304428.0
So how did this epic end? The fact is that I have a similar situation, but with the bottom plate.
As for additional panels, they are expected soon at comfort-maximum, for model 4.4, I don't know about other models.
Valm
Since there is no separate barbecue branch for grills, I ask a question here.
Positive feedback on VG 200 - I read it, but I'm looking closely at VG 120.
As far as I understand, they differ only in power, and 1.65 kW for the VG 120 is not enough?
Tell me who has it.
gala10
Valm, Steba PG 4.4 - 2000 W, but I never turned it on at the maximum temperature. In barbecue mode, it cooks great.
Alexander-2
And the barbecue mode is when the grill is open 180 degrees?
gala10
Alexander-2, well yes.
Alexander-2
Quote: gala10

Valm, Steba PG 4.4 - 2000 W, but I never turned it on at the maximum temperature. In barbecue mode, it cooks great.
. gala10 If it's not a secret, what do you cook in the barbecue mode?
It's just that in the short time that I have 4.4, I cooked only in the grill mode.
gala10
Fried pre-marinated meat. First I fried it on one side, turned it over and covered with a lid.
I made fish steaks in the same way.
Grill mode and BBQ mode produce completely different results.
Alexander-2
I understand I didn't have to use the marinades from the site 🔗 ?
There you need to open the Steba grill recipe book.
There and for meat and fish, etc.
And I also read on this site that many people use olive oil for grilling. Here is an excerpt from a recipe book from Steba's website
Oil - which one to choose?
We recommend that you use
refined oils (e.g.
rapeseed or sunflower, etc.).
Cold pressed oils such as
most olive oils burn out
at temperatures above 150 ° C. Besides
addition, their taste will interrupt the taste of the very
dishes.
Refined oils are cheaper, have
neutral taste and more resistant to
burning out.


And on another site I read that there are refined olive oils. In general, you need to buy oil for grilling and read whether it is refined or not.
gala10
Alexander-2, I use refined sunflower oil for grilling. Marinades are mostly spied on by girls from this forum. There is for every taste, even in this thread at the beginning. Or I invent it myself from what is at hand. In general, I really enjoy cooking with this grill. Especially vegetables (zucchini, eggplant, bell pepper) grilled. And potatoes are something!
Yes, and bought a grill, after reading delight in this thread.
Alexander-2
gala10 This is how I got the grill thanks to this branch. And what about the potato recipe here?
safirr
Yes, I'm also interested in the recipe for delicious potatoes!
gala10
What's the recipe?
Peel, rinse, dry the potatoes. Grease the grill and heat. Cut the potatoes into slices approximately 1 cm thick. Arrange in one layer, salt, and powder with paprika. Close the lid and bake at 4 speeds for 10 minutes.
Try it, it doesn't look like boiled or fried. I love.
safirr
Thank you, I imagined it like that
Alexander-2
Quote: gala10
gala10
gala10 And you always grease the grill, but what if you tried the potatoes themselves, but without oil?
gala10
I tried it without oil. Slightly sticks. I like it better when you touch it a little - and it bounces off. And then - she does not float in oil, she only touches the slightly oiled edges of the grill. I apply the oil with a cooking brush.
Alexander-2
Thanks for answers. Well, the last two questions.
1) Is it better to grease the grill, or is it just the product itself?
2) And this one did not try to use
🔗

, they are not more comfortable?
I ordered such a spray on Aliexpress. But there you need to be careful with the price. For the same product, the price variation is more than twice.

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