Zucchini caviar "uDachnaya"

Mistletoe, thank you so much for the recipe !!!! Did it in the staff, everyone is delighted! My husband took it to work to show off - appreciated by everyone who tried it!

[Light]

Light, Sveta. I also haven't closed it this year either. And so I feel that I will buy.

abulyaka, Irina, I'm glad you liked it.

Girls, and vinegar is not enough 9%?

There is no photo, but I can report that last year I made 6 liter cans for testing according to your recipe. We flew to the "Hurray". This year, my husband immediately told me to make zucchini only according to this recipe. Having reported that 27 cans have already been made. And the zucchini are all twigs and twigs .... I will do it again the people ask !!!
Thanks for the recipe !!!!!!!!!!!!

[Omela]

Omela, Is it possible to replace the zucchini with young pumpkins, they are like zucchini - green, already plucked, since the heat has begun and they wither.

Girls, I repeat my question, because it's time to blend. Is 9% vinegar not enough?
otherwise I’m afraid it’s not bloated ...
ZHDUUUU

[olga25]

olga25I have a stand with so much vinegar. The girls did the same last year. But when in doubt, put in more.
Yutan, glad you liked. I also grew zucchini for one serving. I've already bought tomato paste.
kipitka, I have never seen such a pumpkin in my eyes. But if it still goes missing, why not give it a try.)

Girls, and if you scroll in a meat grinder, then cook the hop for 2 or 3 hours?
I mean, if not in cubes, but immediately.

[olga25]

olga25, I just twisted it in a meat grinder, I will cook according to the recipe 2 + 1.

I saw the recipe for VERY TASTY CAVIAR in the program of the STB channel * Everything will be delicious *. It seems to me. that she would argue with the best brands. Proportions: zucchini 1 kg, carrots 300 gr, 300 onions and a tomato. Cut the courgettes into cubes and salt. After 10-15 minutes, drain the liquid. Fry (stew) Fry carrots, onions and tomatoes, cut into strips, without skin. Simmer until the carrots are soft. Beat in a blender. And again simmer for 40 minutes. Salt, pepper, a spoonful of tomato. paste. I added more sugar and replaced the citric acid with apple cider vinegar. It turned out ready-made caviar in a 700g jar. When she stewed, she covered it with a lid. Painfully, she behaved aggressively.

[Omela]

Omela,
?
I will not twist in a blender. the husband wants granular caviar. that is, I have to cook for three hours, I understand. but in general I cooked according to your recipe .. the recipe is certainly very tasty, thank you very much.

Not, if you are not in a blender, then 2 hours. Then vinegar and jars. Glad you liked!

[Omela]

Omela,
Thank you dear. For a wonderful recipe.

[olga25]

olga25, good health!

Here is my today's one.





Zucchini were old dry, so the caviar at the exit turned out to be thick !!!

[Omela]

Omela, and can you with advice? If anyone wants the caviar to come out thicker, then you can cut the zucchini a little in advance and sprinkle them with salt - they will give a lot of juice. If you drain it, and even squeeze the zucchini, then the caviar will be "cool" at the exit. So you can adjust the consistency to your liking.

And also a can of such caviar behaved badly for me - they twirled it, or something, loosely. Do not throw it away! I kneaded the dough on it (added dry yeast and flour - that's it!). I baked buns, covered them with garlic - how great they went to borscht! Bright, with an unusual taste.
So if the need arises to dispose of such caviar, buns are a great option.

[Tatyana]

If anyone wants the caviar to come out thicker, then you can cut the zucchini a little in advance and sprinkle them with salt - they will give a lot of juice. If you drain it, and even squeeze the zucchini, then the caviar will be "cool" at the exit. So you can adjust the consistency to your liking

Tatyana, you can do it the way you say.Just do not pour out all the liquid at all .. they also have to stew in something. Here are some more girls who shared their experiences:

Some, so that the homemade caviar comes out thicker, scoop up the excess liquid before blender.

I stew vegetables, then drain the liquid and after tomato paste or ketchup, etc. And I use liquid for the first.

And you can also use "older" overgrown zucchini. They also give less juice.

So if the need arises to dispose of such caviar, buns are a great option.

Thank you! A really great option. I will definitely have to try!

What's the best pot size for this recipe? And do you think you can cook in a multicooker, in a 5 liter bowl?

[Alla]

Alla, I have a 4.5 liter pan. so right under the rim at all. And she "spits". Therefore, this year I recalculated the recipe for 2.5 kg of zucchini. In a multicooker, too, the useful volume is not 5 liters, I would count downwards.

Ha! Yesterday I didn’t wait for an answer and shoved everything into the cartoon, I just reported, when it settled a little, it’s immediately clear that the zucchini would not fit, if only they were grated. It boiled well for 2 hours, and then I had to go to bed. So today I will boil an hour and in cans. But do not follow and does not burn at all in the multicooker. I taste a lot of sugar, it's a pity that I put everything in at once, but my child said that he had divine deliciousness, in winter he promised to eat such a tasty treat. Then I'll sign off how many cans you get.

my child said that divine yummy

HURRAH!!!!! I am very happy when the kids eat!

Thanks again for another successful recipe from Mistletoe. I've already done the second batch!
In a multicooker, it is quite possible, if it is convenient for you, to cook for the first two hours, until it is all chopped up with a blender. Then he starts gurgling and shooting. I continued in the cartoon, but it was not very convenient, I think that maybe next time I will put more in the pan, I just have either 5 liters, or 7 at once, but enameled, in the enamel it will probably burn. Or not?
I did not add the oil immediately, but in the second stage, after blending. There is more salt than a recipe, and 2 times less sugar.
It turned out 5 full half-liter jars and one half. I poured some water - she's already gone into the soup.

[Alla]

but enameled, in enamel it will probably burn. Or not?

Alla, Thank you! I cook in enamel .. does not burn. This year I turned it through a meat grinder right away.

And I do it in a copper 10L bowl for jam. Then I grind it right in it with a hand blender. I have already lowered 40 jars into the cellar. And the husband brings the zucchini down with wheelbarrows. I'm going for a record for caviar.

brings zucchini in wheelbarrows.

aaaaaa ... crying .... no zucchini !!!!! the neighbor promised to give you a lift, really .. I'm waiting.

Where are you in the suburbs? I'm behind Suzdal. Otherwise, they would have handed the wheelbarrow to you.

Thank you!!! Closer to the Canadian border !!

Awesome caviar !!! Thank you so much for the recipe!
Now that's the only way I'll do it. (I added more garlic)

[Mistletoe]

I, too, in my own way, go to the record. The second day I cook caviar. Already 22 cans of 0.5. Tomorrow I will continue, or rather, tomorrow I will deal with my daughter while I'm at work. Last year I cooked only a few cans, this year I bought 40 cans. MistletoeThanks again for the recipe!

[Aurina]

Aurina, glad you liked it!!!

this year I bought 40 cans.

Lena, how much zucchini do you need ???

Mistletoe, so cans are 0.5 I sent my husband more today, there are still boars left.

[Omela]

Omela Thanks a lot for the recipe. I made caviar yesterday night. Usually, except for cucumbers, I do not close anything, they don’t eat canned food from me ... And then, after seeing your recipe and the presence of zucchini and zucchini, I decided. Only at the 2nd stage, I put aside about half of the saucepan and decided to add juice from sun-dried tomatoes, about 1/2 cup (there was a lot, and very saturated), one chili pepper, coriander grains, chopped with a blender and set to continue cooking.
At the exit, we got 7 jars of caviar 550 gr -4 according to your recipe and 3 with a very spicy, pungent taste, probably, you could not add vinegar to these jars.
Thank you, everything is very tasty, it turned out for both children and adults
To be continued..

Mistletoe, I am also grateful, thank you very much for the recipe. I have already closed a bunch of cans, and I still have to close and close, because there are a lot of zucchini. I treat my friends with this caviar, everyone is shocked, they say that caviar is very tasty and they ask for the recipe and are surprised that it is so simple.

Girls, help with advice! Foolishly added vinegar right away. I'm afraid it will boil away and the caviar will not stand without a refrigerator. Add more at the end of cooking or what?

[Victoria]

Girls, help with advice! Foolishly added vinegar right away. I'm afraid it will boil away and the caviar will not stand without a refrigerator. Add more at the end of cooking or what?

Victoria, I would add to stand. Just taste it. so that it is not sour at all.

Jouravl, Galiya20, girls, thanks! Glad you liked it!!!

[Omela]

Omela, can you replace vinegar with apple cider? And instead of tomato paste, tomatoes?

[Olga]

OlgaAs far as I know, apple cider vinegar is not used in canning. I don’t know how to stand with him. And with tomatoes it will turn out completely liquid, although I do not exclude that it is delicious. Try to cook in this version, and then you will experiment.

[Omela]

Omela, I'll probably try with apple cider vinegar and tomatoes)))
I have read the recipe for the salad from Admin with apple cider vinegar, I also want to close a couple of cans of it.
it's just that daughters can't be gluten-free, so we exclude the possibility of getting it.

[Olga]

Olga, good luck! Tell us later how it goes!

Mistletochka, thank you very much for the recipe.
Everyone liked the caviar very much. The husband made a compliment, well, just like the store. I don’t know how it will stand in the closet and maybe I don’t know, it ends very quickly.

[Omela]

Omela, thanks for the recipe! Prepared 2 servings. Could have done more, but zucchini rose sharply in price. Nothing, we'll start early next year.

[gela]

gela, annnushka27, girls, I'm glad you liked it. I store it at room temperature, they stand normally. There are still a couple of jars left from last year.

I store it at room temperature, they stand normally. There are still a couple of jars left from last year.

I also hope that it will stand! That year I did it according to Andreevna's recipe (it seems like a nickname?) In a slow cooker, and it didn't seem to be swollen, seemingly normal, but when you open the caviar, it's missing, sour, almost everything is thrown out. I keep everything in the basement.

Maybe the vinegar isn't like that ?? mmm I haven't thrown a single can.

I think I cooked a little, there was originally a recipe not for seaming for the winter, but "now" to eat. For winter, they cooked everything a little longer, but little is visible.

Maybe that's why. We had one year, the heat was terrible. So that's it. two batches of zucchini salad (according to a repeatedly tested recipe) exploded. We sin on salt "wrong" or heat. Moreover, my mother closed the house, and then we left for the dacha .. after a couple of weeks we returned, and there was an "oil painting".

It happens ... In that year, all the purchased pickled cucumbers disappeared, they became soft completely, like mashed potatoes, and homemade cucumbers are fine.
Difficult without a basement. But we have not yet lowered anything into the basement, so it is still in the temporary hut, it's cold. There are already so many boxes with banks! It's so nice as I go there!
Probably in a past life I was a hamster, I love stocks!

Oh, cucumbers are generally a separate song, my mother has only a couple of years. how they began to work, and before that they did not stand at all .. according to any recipe.

That kind of always worked out for me, but you can't get it straight from the can. This year again there was a bad harvest, I had to buy it, I chose soil, I don't know, we'll see. I pick them up and then roll them up.

Well, don't stand with the basement.)