Zucchini caviar "uDachnaya"

Girls, and peel the zucchini?
I have never done it for the winter, probably better to take off the skin.
Generally, I always shoot, but always smaller parties.
And I immediately climbed onto the first page and saw.
I remove the question, sorry !!))
I'll do it, unsubscribe

[Omela]

Omela, Delicious!!
Made 2/3 of the recipe. Zucchini, probably about 2.4 kg net weight came out. Just as usual, I thought about it and banged the pasta in full, all 300 gr. I also measured it so carefully, gram to gram
I cooked it in a 5-liter multicooker bowl, everything barely fit in there.
Blender for a long time. As a result, the caviar is exactly like from the store !! And the color!
It turned out a little more than 3 liters of caviar (2 cans of 0.7 and 3 cans of 0.5) and eat a little.
Thank you very much for the deliciousness and summer brightness, which is so necessary in winter.

I prepared caviar for rolling today. So delicious, I wanted to eat half of the saucepan right away. Thanks for the recipe, very useful.

what to do? Five jars out of 11 swollen lids? Can I somehow reanimate? Boil and roll up? 2 weeks have passed as I did

After 10 minutes of boiling, everything is destroyed. But in our family, everything is thrown away because of the unpleasant taste and smell that appear after repeated processing.

I will probably put it in the refrigerator, with bloated cans, maybe it won't break. So I wanted zucchini, and what did I do wrong?

All 11 cans from the same batch?
Maybe something got into the jars themselves, or something with lids.

6 cans swelled, all one batch

[Larissa]

Larissa, very sorry. (now only for throwing away. (((there may be many reasons ... both salt and lids. Spread boiling caviar?

[Larissa]

I will probably put it in the refrigerator, with bloated cans, maybe it won't break. So I wanted zucchini, and what did I do wrong?

Larissa, see this thread, maybe in the future it will help to avoid mistakes The lids on the cans began to swell. Types of marriage and damage to canned food

[Larissa]

Larissa, with such a long cooking, the problem can only be in cans with lids. Do you have screw caps? I buy new lids for caviar and try to close them carefully. Sometimes it is not completely possible to spin and then the caviar simply sours. During all this time, they did not explode even once.

[Omela]

Omela, please tell me, after we grind the blenders, do we cook over low heat?

[Tanyushechka]

Tanyushechka, yes, I cook on slow and under the lid, otherwise the contents "spit" very much)

I also closed caviar for the winter according to this recipe. I just didn't blender, I closed it like that. I plan in winter, when I open the can, go through the blender already in the can.
I put the prepared caviar in jars of 0.5-0.7 liters, sterilized in an airfryer for 15 minutes. I did not pre-sterilize the jars, I just washed them in cold water with dish detergent. Not a single can is swollen yet, and probably won't. A little did not fit into the banks, I tried it - I liked it very much! Many thanks to the author for the recipe!

[Tanyushechka]

Tanyushechka, yes, I cook on slow and under the lid, otherwise the contents "spit" very much)

Everything is correct.

Svetlana, I'm glad I liked it. An interesting idea with a blender, unsubscribe then pzhl how it goes.

[Omela]

Thank you girls
Omela, thank you very much for the recipe, I really liked the taste of caviar, so I will definitely do more

[Tanyushechka]

Tanyushechka, glad you liked! Cook for good health.

All caviar was eaten without waiting for the winter season. I have the last two zucchini, I'll cook a little more.

Added Saturday 15 Oct 2016 05:21 PM

[yildirimka]

yildirimka, glad you liked. Do a double serving the next year.

required !!!
Love from the first spoon !!!

Added Sunday 16 Oct 2016 09:48 PM

By the way, the last jar of the last kilogram of zucchini has already been eaten.

[Omela]

Omela, thanks, I prepared more than one portion, very tasty. Today, in the absence of containers, I closed it in seven liter cans. I like the minimum amount of oil. I used to fry all the ingredients. I added Bulgarian pepper and ready-made tomato juice a little from myself. Adjusted salt, sugar and pepper. Thank you. Great. Live and learn.

[yildirimka]

yildirimka,

Svetlana11111, glad you liked. Right there, it is important to choose according to your taste. I also tried a lot of recipes before, everything did not suit me. And on this I stopped.

I also closed caviar for the winter according to this recipe. I just didn't blender, I closed it like that. I plan in the winter, when I open the can, go through the blender already in the can.

Girls, I'm reporting! Outside our window, everything is covered in snow, so I decided to consider winter as officially come and have already walked through my granaries. It is very interesting to try, because this year I closed a lot of things according to new recipes, including squash caviar.
I went through the blender right in the jar, everything worked out great! Caviar is just class !!! Mistletochka, thanks a lot for the recipe!
I recommend everyone to do this - do not blender the hot caviar before rolling, so as not to violate sterility and not burn yourself, and those who have a plastic "leg" on a blender should not go into the boiling one! And grind already before eating, right in the jar! It's much more convenient this way

[lana light]

lana light, I will take note.

[lana light]

lana light, thanks for sharing! I'll try too!)

Ksenia again, respect for the caviar, I do it right away, I don't want to blender afterwards, it's easier to knead all 8 liters at once and pour it into a jar, by the way, it fits more into the jar. Your caviar has taken root with us. For the second year I have only been doing it. The last batch was brewed in October: yahoo: Thank you !!! By the way, the granddaughter of 1.5 years old eats it with pleasure.

Added on Wednesday 23 Nov 2016 04:11 PM

Girls, I'm reporting! Outside our window, everything is covered in snow, so I decided to consider winter as officially come and have already walked through my granaries. It is very interesting to try, because this year I closed a lot of things according to new recipes, including squash caviar.
I went through the blender right in the jar, everything worked out great! Caviar is just class !!! Mistletochka, thanks a lot for the recipe!
I recommend everyone to do this - do not blender the hot caviar before rolling, so as not to violate sterility and not burn yourself, and those who have a plastic "leg" on a blender should not go into the boiling one! And grind already before eating, right in the jar! It's much more convenient this way

And if I have jars for one bite, can’t you put the bledner in there?

especially from baby food

[kil]

kil, Irchik, I am glad that the recipe stuck. I also pour it in non-standard containers - in milk bottles.)) But I know that some do not blender at all, I like it that way. Here, as they say, the taste and color.) Granddaughter cemai, you have a beauty !!!)))

Thank you very much for the recipe! I love zucchini caviar very much. I did it differently, but yours is beyond competition! Today I'm preparing the third bookmark. For you.

[Omela]

Omela, thanks for the recipe, I will definitely cook it, this year we have a lot of zucchini

[6a6usya]

6a6usya, Eugene, girls, I'm very glad that you liked it !! I am this year without zucchini, from the word General.))

[Ksenia,]

Ksenia, prepared caviar jars today. Tomorrow morning I'll take care of her, we all really liked her in winter. I did two test parties, this year they ask to do more. Especially for this I planted not 2 zucchini bushes, but 4. Thank you again for the recipe!

[Elena]

Elena, good health! plant 6 next!))

[Omela]

Omela, also came to thank for the caviar recipe!
True, I have not tried it yet ...
The husband is delighted with the recipe: he makes it himself, twists it himself, eats up the remains himself, he praises it himself
I have already made two bookmarks and is not going to stop until the zucchini runs out,
and he planted them (it's scary to say) how many ..

[kortni]

kortni, that's what I understand my husband !! Gold!! glad the recipe came in handy!

[Omela]

Omela, I tried this caviar last year, my husband said "this is it! the one that you need")))
Therefore, this year only for this recipe!
I will write myself "mysterious marrow caviar", because I first cooked 2/3 of the recipe, I got about 2 liters of caviar. And then she found a large saucepan and decided to cook a full portion. And I got 4 liters of caviar !!!! Oh, how I ran around the cans of soap urgently when I realized that they were not enough. And how so ... Mathematical calculation shows that somewhere there is a puncture, but where. But now we have iiiikryyyy !!! for the whole winter is definitely enough.
Thanks for the good proportions!

Please tell me vinegar is felt in this caviar? I used to cook according to a different recipe without him, but the banks used to explode, I don't want to waste energy

[elenas]

elenas, as for me - so vinegar is not felt at all. I really like that there is absolutely no heartburn from caviar according to this recipe !!! and it turns out very, very tasty !!!!

[elenas]

elenas, as for me - so vinegar is not felt at all. I really like that there is absolutely no heartburn from caviar according to this recipe !!! and it turns out very, very tasty !!!!

+ 1

So there the cat cried that vinegar. For 4 liters of caviar (full portion) 3 tbsp. spoons.
We don't feel either

And I cooked "dacha" caviar. She's really good. Everything grew at the dacha, at the dacha I prepared.
Thank you very much for the recipe Omelka
Cooked in half a portion, there were not so many zucchini. Zucchini is growing very reluctantly this year.
I fried onions and carrots in a large frying pan with a thick bottom, then added the zucchini in cubes, also fried and simmered under the lid. It turned out to the very top, to the eyeballs.
Very tricky. I cooked a little for three days in a row.
Here is the report:

beautiful jars. and this year I'm harvesting caviar. very happy with this recipe.

I also liked the recipe very much. Thank you!!!
And keep only in the cold? The refrigerator no longer holds my wishlist.

I keep it on the balcony, the temperature is like outside)

And keep only in the cold? The refrigerator no longer holds my wishlist.

I was standing in the room - the flight is normal

Girls, how much is the output in liters? Otherwise, you need to boil the lids, but I can't figure out how many of them you need ...

I got 4 liters. But it still depends on how you boil it down. Plus minus

Oh, then I got it right! I put 8 lids for 0.5L jars to "cook"!
Only the bald has already put vinegar, along with sugar / salt ... I will have to add more before spinning, I hope it will not turn out very sour



Last year I didn’t have my beloved Stebochka and there was no one to help me .... But this season Stebochka helped me! The proportions are all unchanged, I chopped the vegetables in a food processor, finely but not hard, put them in a non-stick bowl, Vegetables mode for 30 minutes at a pressure of 0.7.


Then she immediately put it in the banks and rolled it up. I will blender just before "eating". I already did this last year, everything turned out great !!!
Thanks again to the author for the recipe! Respect and respect!
This is the best caviar, the most delicious and without heartburn !!!

I left some of them to work with me tomorrow, I already blended it:

Would recommend to anyone with a pressure cooker. This technology is even easier and faster!

I just wanted to write that I'm cooking in a multi-pressure cooker ...
First 20 minutes, then puree with a submersible blender and set again for 10 minutes. I think that the first stage can be shortened, because a piece of meat is boiled in 20 minutes in a pressure cooker.
The recipe is very good, it stuck with us.

[Omela]

Omela, thanks I did everything strictly according to the recipe, I really liked it. Delicious

Perfect recipe !!!! I am doing the second year, super !!!! The best caviar. Thank you !