ala
Omela! Can you add citric acid instead of vinegar? There are 4 zucchini on the loggia - I wanted caviar, but I didn't want to go to the store for vinegar - it's cold ...
Omela
ala, you can replace it with citric acid. The only thing I don't know is the ratio. Add to taste.
Taia
I made caviar according to this recipe without vinegar at all and without any such ingredients.
It turns out delicious, it was stored in the refrigerator for about a week until it was eaten.
Omela
Taia, no, well, if you store it in the refrigerator, yes, but you still need a preservative for the winter.
Taia
Quote: Omela
Well, if you store it in the refrigerator, then yes, but you still need a preservative for the winter.

And I rolled it up for the winter, did it for the first time, I do not know how it will be stored until TTT.
Have ala only 4 zucchini, very little, what to roll there.
Omela
LLC, it will be interesting to know how it is stored. Taia, share, pzhl, then.
Taia
Quote: Omela
it will be interesting to know how it is stored. share, pzhl, then.

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I have been making eggplant caviar according to a similar recipe for many years, I do not put vinegar. So I thought, maybe such a trick will pass with zucchini.
Omela
olga0101
Omela, tax))
I'm telling))
I used apple cider vinegar instead of ordinary vinegar, and a pound of tomatoes instead of tomato paste.
It turned out awesome caviar !!!!!
and not nearly liquid! Delicious!
Only the color pumped up, most likely due to the lack of tomato paste.
Courgette caviar uDachnaya
Omela
Olga, I'm glad I liked it. And the color is yes, from tomato paste.
olga0101
Omela, really, really - very tasty! mmmmm-mm
Omela
Olga, I have no doubt! The only thing is, check periodically, just in case, after all, there is also a certain preservative in tomato paste, and you have tomatoes. I do not know. how will it stand.
Taia
Quote: Taia
I made caviar according to this recipe without vinegar at all and without any such ingredients.
Quote: Omela
it will be interesting to know how it is stored. Taia, share, pzhl, then.
I will report it before I forget.
I started to open jars of caviar, the taste is excellent, as if I had just cooked it. I checked all the jars on the shelf - no bulges, everything is normal.
Omela
Taia, thanks for unsubscribing! Is it kept in the cold or at room temperature?
Taia
Quote: Omela
Is it kept cold or at room temperature?
In an ordinary pantry, the temperature there is only a couple of degrees lower than in an apartment.
Omela
Well, maybe someone will dare to repeat your feat.
little micha
I took out a zanykan zanykanny from the summer, cleaned it, it turned out 1 kg. I added all the ingredients in three times less. The taste is excellent, but I added a little salt and ground pepper.
Omela
little micha, glad you liked! And the salt of course needs to be adjusted for yourself.
little micha
Great recipe. It seemed to us much tastier than the store.
Omela
little micha, glad you liked it! I don't even remember what the store's taste is ??
Luna Nord
Quote: qdesnitsa
Ksyusha, but caviar looks like a shop, Soviet caviar
kvest
Quote: little micha
I got a stash of a zucchini since the summer,
How did you keep the zucchini until spring?
Rusalca
Omela, I'm with a report. The caviar turned out (finally!) Like a store. You can't tell by sight, just tastier! Thanks for the great recipe! I apologize for the low quality photo - I took pictures from the phone even in low light.
Courgette caviar uDachnaya
prubul
Did anyone try to do it in a pressure cooker ???
Omela
Rusalca, Anya, I'm glad that I liked the taste!

prubul, I have never done in a pressure cooker. In theory, perhaps only the time needs to be adjusted.
LenaV07
Little fellow, how do you protect yourself from "spitting"? Do you cook under the lid after blender or in an open container?
Omela
Lenchik, I have an 8-liter castor. I cook without a lid, for not every bird will fly to the middle of the Dnieper. (C) and when I cooked it slowly, it was there to the eyeballs. the lid closed and it just puffed slowly.
LenaV07
Quote: Omela
Lenchik, I have an 8-liter castor.
ABOUT! Significantly, I was on the right track I thought that at first, while the cubes, you can in a cartoon or slow, and then put them in a saucepan ... I have a 10-liter
Omela
Quote: LenaV07
I have a 10 liter
you can't forbid living beautifully !!!
LenaV07
Quote: Omela

you can't forbid living beautifully !!!
Eh, "we were also trotters" (c) ... It's good that I was a crockery maniac and a gigantomaniac.
Omela
There will be a holiday on your street too!
Julia ***
Mistletochka, I also brought "thanks" for a very tasty recipe! First I cooked half for a test, the whole family liked it, they said, better than the store one. I have already closed 16 cans. I understand intellectually, that's enough, but greed takes its toll, I think to close one more portion.
Omela
Julia ***, glad you liked it. I now make all the zucchini in this way. Otherwise, it is somehow rather weak in winter.)
solmazalla
Girls, tell me, is it necessary to seal it, this caviar, or can you close it with screw caps? Will it cost? And how, just put in sterilized jars and screw? Or do you need to sterilize already filled jars?
Omela
Quote: solmazalla
put in sterilized jars and screw?
Alla, exactly. Pre-sterilize the jars and boil the lids. I close it with screw caps.
solmazalla
Omela, Thank you so much. Now the zucchini will go and I will definitely do it. I just never did it under screw caps, but how convenient it is
Omela
And I, on the contrary, only do it for screw. I can't roll it up .. or the lids are substandard, or my hands are growing out of the wrong place.
Nyuta78))
Can you make zucchini according to this recipe? They brought the half of the bag, I don’t know where to fit it ..
Omela
Anna, well, why not, if you need to attach.
* Anyuta *
Short report: First batch ....
Courgette caviar uDachnaya
Omela
Anyuta, class! How to taste? I have only zucchini for a meal. (
* Anyuta *
Quote: Omela
How to taste?
The most important thing is that the child ate and liked it - this is the main caviar eater in the house ...
Omela
Straight balm on the soul when children eat!
solmazalla
So. I'm cooking already. And in an enamel saucepan, the guard so as not to burn. And after blender, you can put 6L in a multi-pressure cooker and cook for 30 minutes instead of an hour? I'm just afraid not to fall asleep ...
Elena Bo
So it was necessary to immediately do it in a pressure cooker. And there would be no need to watch.
solmazalla
Yeah, I don't have a bucket pressure cooker, and all this mixture has not yet settled in just a 9-liter pan to the top, do not mix ...
solmazalla
And yet it was burnt. Damn, a little completely, but with a blender I made it easy to see this burner in small pieces. I picked what I could with a spoon, put the rest in jars of 350 grams. ... I wonder if it will be possible to eat or have I transferred the scarce banks in vain?
Omela
Alla, it's a shame ... open one can and try not to think.
solmazalla
I have a little caviar left that did not fit into the jars. In the morning it was very tasty. But whether a kind of infusion is formed during storage that will give taste to all the caviar, only time will tell. We urgently need to buy casseroles for these cases. Believe it or not, I haven’t rolled anything for 15 years, there was no opportunity, and now I am collecting sweets bit by bit in a new cellar
Omela
Quote: solmazalla
now I'm collecting sweets bit by bit in a new cellar
Alla, great activity !!!

I can't say anything about storage. I have never encountered such a problem.

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