denirim
Quote: zaharich

Today is January 15th, and there is still no answer from the store to my letter !!! I think it won't!

Are you registered on the forum on their website? Here: 🔗... There, in my opinion, they always answer.
zaharich
By the way, I measure everything with what came with the stove.

The error of liquid in a glass with a wide throat is 20-30 ml. That is why all laboratory beakers are tall with a neck no more than 30 mm. And given that my vision is rather weak, the problem of measuring the liquid for me exists, as well as the problem with the dark, non-backlit settings menu. I generally keep quiet about the scales. Tomorrow I'll go to Moscow by bus and I don't know if I should take all the HP to their service center. After all, only the cutter at the leg is missing. I think to take only the docks, at my age it is not recommended to lift weights, especially at such a distance - 169 km to their service (if by car). And I will go peskodral ...

The fact that they do not answer is very characteristic of our traders. The main thing is to saw in and loot to grab, and then "the grass does not grow" ...
Of course I can do it, but it's disgusting. After all, they saw, a man with poor eyesight had a fortune, decent sellers themselves would have to check ... And I'll take the scales to them. They do not show 7 grams, only 6 or 8 grams ... They were not checked for me during the sale, and I also profited
Elven
I began to slowly master rye bread. So far unsuccessful. It's very dense, I can't tune in to the right bun The first was from the recipe book

Brand 3801 bread maker - modernized model

Brand 3801 bread maker - modernized model

Second Rye bread "Without nothing" from Gasha.

Brand 3801 bread maker - modernized model

Brand 3801 bread maker - modernized model
zaharich
Quote: denirim

Are you registered on the forum on their website? Here: 🔗... There, in my opinion, they always answer.
They did not answer me ... Apparently only positive messages are answered. And I have a claim!
Elven
Wheat bran recipe by Olga MariV Rye Express Mode
https://Mcooker-enn.tomathouse.com/in...60206.0

Brand 3801 bread maker - modernized model

Brand 3801 bread maker - modernized model
Elven
Gala
With my prize (bread maker), I join the bakers and slowly begin to master a new business for me.
The first bread was rye, while there is nothing to boast about, we still have to work. Wheat is better.
Linen (Elven), I baked cottage cheese with honey according to the Sonadora recipe at your suggestion, in my opinion it turned out not bad.

Brand 3801 bread maker - modernized model
Brand 3801 bread maker - modernized model
Elven
Gal, how it turned out !!! I really like this bread
Quote: + Gala +
The first bread was rye, while there is nothing to boast about, we still have to work.
I also try again today to bake Rye without anything. I decided to bake it in manual mode, I hope I didn't miss with the settings Kolobochk was already similar to Gashin, probably it was possible to add more water.In 2 hours we will find out what happens
Gala
Linen, what about rye bread? Did it work out? I will make a second attempt today too.
Elven
Quote: + Gala +
Did it work out?
Nope, the roof cracked again Apparently my flour is terribly dry, I topped up some water, but still it was not enough
Gala
My flour also requires a lot of water, I noticed. Today I will bake, I will scold you later.
Elven
Well I will wait.
Here's what I got yesterday:

Brand 3801 bread maker - modernized model

Brand 3801 bread maker - modernized model

Banana Bun is baking now ... zaaaaah!
Gala
It seems to me that his cut is nothing, plump and uniformly porous.

I went to the oven.
Elven
The last time it was a little trickier. Good luck!
And the bread turned out to be tastier than the previous two. Myakish is not sticky at all, like the previous times. There was whey instead of water.

Brand 3801 bread maker - modernized model
Gala
Girls, are there any tricks when removing ready-made bread from a bucket of hp? When I pull it out, I'm afraid to damage the roof, last time I squeezed
vernisag
GalinaI'm shaking out on barrels
Elven
Quote: vernisag
I shake out on barrels
and I. If it's quick, then nothing wrinkles
Gala
Girls, thanks! This thought came to me, but decided to clarify
Gala
Well, now it's not a shame to show - Gashin Borodinsky for the lazy

Brand 3801 bread maker - modernized model
YanOchka-
Quote: + Gala +

.... Gashin Borodinsky for the lazy
Brand 3801 bread maker - modernized model
How to understand "for the lazy"? fast leaven or what? What is this recipe? Can I have a reference? I just always wanted Borodino, not rye. But there is still sourdough, while ... in general, a long time, but here you have a direct advertisement.
Gala
YanOchka-, Gashin recipe here
Why for the lazy, you have to ask the author. I think, because this bread is baked not with sourdough, but with yeast, and for a real Borodino, sourdough is needed. The bread is very similar to Borodinsky.
YanOchka-
Quote: + Gala +

YanOchka-, Gashin recipe here
The bread is very similar to Borodinsky.
OK. Then it comes up. And the recipe is really interesting, it's not enough to mess with it, you just need to prepare the products according to the list and that's it. Pellet will do everything herself, and this is just what you need. She cooks, and the hostess "sits" (on the "bread maker" in search of another "lenilka")
Gala
Quote: YanOchka-

.... Pellet will do everything herself, and this is just what you need. She cooks, and the hostess "sits" (on the "bread maker" in search of another "lenilka")
Well, this is a utopia Anyway, every stove still needs hands and a head. But it would be good.

I'll show you a section of yesterday's Borodinsky.

Brand 3801 bread maker - modernized model

The stove made me very happy. I baked this Borodinsky on a personally programmed program I liked it very much! It's great that you can also change the temperature!
Elven
Quote: + Gala +
I baked this Borodinsky on a personally programmed program
Gal, write, pliz, your settings. Suddenly I'm going to bake it too
Gala
Here or in a personal?
Linen, I'll write later, now I have to leave.
Elven
you can have Gasha's recipe, suddenly someone else will come in handy.Aha, come on, I'm running away to visit too
Elven
Today I baked Potato bread again, changed the recipe a little, and it turned out to be "almost ruddy handsome"


Brand 3801. Potato bread (Elven)

Brand 3801 bread maker - modernized model
Gala
Linen, show your ruddy handsome in a cut too. And this is a photo of the previous one, I understand?
Elven
Quote: + Gala +
And this is a photo of the previous one, I understand?
Nah, this is "handsome" the previous one was generally a pale toadstool. The cut will be tomorrow
Gala
So you have it on February 1, or did you replace the photo?
Elven
Aha! I corrected the recipe a little and replaced the pictures, that bread was painfully terrible
Gala

then we wait for the cut
Gala
Girls, very interested in what temperature during preheating. Somebody knows?
ksenia_br
Quote: + Gala +

Girls, very interested in what temperature during preheating. Somebody knows?

Hello.

The heating temperature in the Brand 3801 bread maker is 70 ° С-75 ° С
Gala
ksenia_br, thank you very much for the information!
Elven
Quote: + Gala +
then we wait for the cut
Gal, here is the cutter, as promised

Brand 3801 bread maker - modernized model
Gala
In my opinion, a good cutter, fluffy like that. How does it taste?
I experimented on manual mode last night. I baked a small bread for 270 gr. I'll show you a photo in the evening.
Elven
Quote: + Gala +
How does it taste?
Tasty I like it more than usual white bread!
Quote: + Gala +
small bread, 270 gr
Huh? I'm waiting for a photo, it's very interesting to look at it
Gala
Here we are
Bread, 270 gr

Brand 3801 bread maker - modernized model

Brand 3801 bread maker - modernized model Brand 3801 bread maker - modernized model
Elven
What a pretty one! And what kind of bread? With a pumpkin?
Gala

It is with carrots and sesame seeds.
Elven
well, almost guessed! Where did you get the recipe? Can I have a reference?
Gala
This is my work.
Len, you baked a cottage cheese bun, how do you like it? I want to bake my daughter.
Elven
Quote: + Gala +
This is my creativity
The recipe in the studio! Our carrots go bad, we need to put them somewhere.
Quote: + Gala +
did you bake a curd bun, how do you like it?
I am not indifferent to cottage cheese baking I really liked it, mine too.
Gala
Len, I'll do it again, taking into account the nuances, and then ...
You tell me about a bun. Give me your proportions, I don't need such a big one. Did you do 350? What mode did you do?
Elven
Ok, I'm waiting for the recipe
I baked on Sweet bread, but it is better on the first program, the proofing is longer there.
Dry yeast 1.5 tsp
Premium flour 350 gr.
Curd 170 gr.
Sugar 100 gr.
Salt 1 tsp
Butter 70 gr.
Vanilla sugar 1 tsp
Milk + egg (1 pc) = 100 ml
Elven
Baked "Borodinsky for the lazy". And the roof cracked again.Although I expected it to fall through, because the dough was liquid

Brand 3801 bread maker - modernized model
Elven
I didn't even expect that the bread would turn out so delicious Pekla on manual mode, thanks Galina (+ Gala +) that shared the settings True, I changed them a little
Here is a cutaway

Brand 3801 bread maker - modernized model

Brand 3801 bread maker - modernized model

AND Oat bread from Mistletoe, attempt # 3. Today it finally turned out more or less

Brand 3801 bread maker - modernized model
Gala
Linen, the cut is good at Borodinsky. Only for some reason it turned out very bright.

And I baked Gashin rye without anything, and this time the roof of the bread also cracked, its roof turned out to be very light, despite the fact that the crust was medium.
Brand 3801 bread maker - modernized model Brand 3801 bread maker - modernized model
I also baked a curd loaf. Tastes great, but very white top, compared to very ruddy sides.

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