Ligra
The other day I did Zwetschgenkuchen mit Hefeteigboden - Plum yeast dough cake (basic) (Polaris Floris 0508D and Kitchen 0507D)
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

I also made fresh cabbage stewed with shank (whole). The knuckle was first fried and then stewed with cabbage for 3 hours.
🔗
ElenaB
Sindi, Thank you very much, well, probably as usual - first I rolled out a layer of dough in a multi-shape - carefully put the dough into a bowl - slightly leveling the dough along the edge and made the sides - then put the filling there - then rubbed the remaining dough-piece on a coarse grater - but since the dough was visible a lot - the cake was like a closed one - but it did not flow)))

Ligra, Cool pie turned out! And the knuckle on which program ?? And how long does it take? - 3 hours ? it's a lot - probably faster in a pressure cooker)))
My mistake - that the lower dough is thinner than the top - it was necessary that the lower layer of the dough was larger - so I was afraid that the top would not be baked.
Probably you need to make a small pie - then it will bake faster, though then I drank tea twice and there is no pie
Ligra
ElenaB,
Probably you need to make a small pie - then it will bake faster, though then I drank tea twice and there is no pie

that's for sure, open sandbags are baked faster. Boom to know that the dough on a grater is better for the oven.
ElenaB
Yesterday I made a cake. Florochka, as always, is on top)))
according to Olesya's recipe!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=303584.0

Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

Ligra
Internet freezes. Here's another recipe Leberspaetzle - Liver spetzle (Polaris Floris 0508D and Kitchen 0507D) , this recipe is good when something needs to be done quickly.
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
Ligra
ElenaB,
Ligra, Cool pie turned out! And the knuckle on which program ?? And how long does it take? - 3 hours ? it's a lot - probably faster in a pressure cooker)))
Elena, thank you. In a pressure cooker, of course, it will be faster. A shank (spices to taste for an hour was baked + salt), first on the Frying program for 30-40 minutes. fried from all sides (cut the skin of the shank diagonally with rhombuses), at the end of frying, added onions to the shank for frying. Blanch the cabbage in boiling water and add to the shank. Then the Stew mode for 3 hours (look at the end of the readiness, since the products are different, cabbage can be caught like a footcloth or a knuckle from an elderly pig).
ElenaB
LigraThanks for the detailed clarification
Ligra
ElenaB, for health
Spoiled miracle
Girls, something flashed here a message about a non-native bowl. What's a bad dear? Or does it wear out quickly?
Ligra
Spoiled miracle, the bowl that comes with the kit is worse than the Polaris pip 0501 (Teflon), etc. It is quite possible to cook in your own bowl for the first time, but today it sticks and the coating deteriorates.
lisa567
Spoiled miracle, in your own bowl you can do everything except frying and baking batter or omelets and casseroles - it sticks. If you can find a way out with baking - put parchment for baking, then this will not work with frying. If you don't need frying and baking, then you can get by with your own bowl!

Ligra good luck in the competition !!!!
dalila
Damn, girls, help! I want to bake a charlotte with apples, but I didn't bake it in a cartoon. An hour with an automatic machine - it seems like a lot, how to set a multi-cook - I forgot and the instruction of figs knows where .. Bida, damn it .. Help me out !!!!
lisa567
dalila, on the baking program, the time is adjustable from 30 minutes, so just set as many as you need. And 1 hour is enough for a charlotte of 3 eggs and one glass of flour. Cover min. After 40, you can open and check readiness with a toothpick.
Ligra
Cabbage brine is a valuable food product that is widely used in cooking in brine, you can knead dough for pies, dumplings or bread. Bread with cabbage brine (dough)
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews) 🔗 A loaf of bread came out weighing 700 g.
dalila
lisa567, Thank you!
Ligra
Rhine bread with Riesling - Rheinbrot very pleasant bread, crisp and fluffy crumb.
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
🔗

Austrian potatoes Very fast and delicious.
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
Tanya_
I also baked a gingerbread man from jam and already 2 times, although we are alone with my daughters, but it does not stay with us.
and yesterday I cooked squid with shells (pasta): I cut two carcasses of peeled squid into strips, turned on the cartoon for frying for 15 minutes, after warming up I fried onions with carrots (I have dried spices), laid out the squids, mixed them, added tomato ketchup with garlic and spices , a bit of seasoning 10 vegetables and Spring greens, fried, stirring, then added cheese sauce, mixed everything constantly, turned it off for 6 minutes earlier, since the squids were already good, then I poured 1/2 pack of shells, added 1.5 cups of water and turned on the Pasta mode for 8 minutes, after the end, mixed everything well and left it on the heating for 5 minutes. Everything is ready - I liked it, very tasty.
Ligra
Tanya_, and a photo, even from the phone? You've probably eaten everything already?

Apples in a dressing gown! - Äpfel im Schlafrock!
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
Ligra
Delicious and fast Berlin bread
🔗
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
fronya40
Girls, how is your cartoon? My something stopped baking well ... I got sad, and today I decided to order a new one, since there are new 2 bowls for it, it bakes perfectly, and the price is 498 UAH, almost for nothing ...
And the previous one cooks everything, but does not bake ...
NatalyMur
fronya40, and if you try to bake in multi-cook mode?
fronya40
NatalyMur, I bake on a multi-cook. But I already ordered a new one. :-)
Sindi
Tanya, hello
You ordered Flora again, right ?? are they so cheap?
Ligra
NatalyMur, fronya40, Sindi, Glad to see you again in the subject, otherwise silence.
fronya40
Sindi, yes, Gulichka, mine stopped baking, but I cook only in pressure cookers, and then I bought a Panasonic and imagine he doesn't bake ... I got a defective one ...
Well, in the morning I put a lean biscuit on a multi-cooker to bake, and then I think, why am I suffering? It is quite inexpensive, I have three spare bowls for it, I will buy it while it is inexpensive :-)
NatalyMur
LigraAlthough I don't write practically anything here, it works for me in a continuous cycle: yoghurt, milk porridge, rye bread - this is what is regular. Baking is different from time to time ... But I like soups and the second more in a pressure cooker, so that it would be faster ...
If it breaks, I'll probably buy the same model too ...
By the way, I also make sausage ham in it quite regularly ...
So she's my workhorse.
Ligra
NatalyMur, also bread, boiled pork and yogurt all the time. Functional cartoon, though budget. You sometimes come out of the bushes.
Erzulie
Quote: fronya40

Sindi, yes, Gulichka, mine stopped baking, but I cook only in pressure cookers, and then I bought a Panasonic and imagine he doesn't bake ... I got a defective one ...
Well, in the morning I put a lean biscuit on a multi-cooker to bake, and then I think, why am I suffering? It is quite inexpensive, I have three spare bowls for it, I will buy it while it is inexpensive :-)

Where is such an inexpensive Polaris 0508D floris? My mom caught fire with cartoons, I look at this model, in the photo she costs 750 UAH ...
For mom, baking, frying, porridge, rice, stewing, jellied meat are important. And so, to bake chicken, for example. It's easy to bake chicken in my dexa - baking for 1 hour, but in Floris, it's also about the same?

And tell me, did I understand correctly that the main shoals of this model are poor extinguishing? i.e. is it better not to use extinguishing at all? How many degrees-minutes are there instead of multi-cook? How many hours do you cook jellied meat on which program?
Irishk @
Snezhana, extinguishing here is rather languishing, some do not use this program, but I am too active, all meat, I put it on 2 or even more hours and forget, everything works out great, I cooked jellied meat in soup, I always put it at night, hours I just disassembled it in the morning and cool it down by the molds, I like the oven, I like everything, I am happy as an elephant, the bowl is weak, but I still use my own, parchment is used for baking, in general I am satisfied
Erzulie
Irishk @ I already understood that baking is a strong point of this multi.Jellied meat on the soup for the night, and then it is good, like a tear? (in dex-60 I have this).

Braising is possible on a multi-cooker, 100 degrees, it turns out a multi-cook of 100 degrees is this a full-fledged replacement for braising? and in time 1-2 hours? (I'm trying to compare with my dex).

And if you put a whole chicken on baking, will it bake well? What time is it?
Erzulie
I also found Florochka for 499 UAH.

I am also very interested in baking meat in it - chicken, chicken legs, roast, potatoes with meat ... otherwise my mother will kill me for advising me ...

And also, if I understood correctly, they scold their own saucepan that everything sticks to it strongly, that is, in order for the florochka to please, you still need to buy a new saucepan for it?

Panasiki 18 is now around UAH 1100-1200 ... damn it. Although she is an old horse, no one complained about stewing there ... I’m reading our Temko about flora and more and more in thought ... I need my mother just to press the buttons and cook without any problems .. what make(
lisa567
Erzulie, in Panasonic with baking it is not very - there the time is not regulated, only in newer models. And with extinguishing, if I remember correctly, it also extinguishes for a long time. All cartoons have strengths and weaknesses. Moreover, the budget option will always be with some disadvantage. And then you can't please everyone's tastes are different. There is no perfect multi. And yours probably also has some jambs. If the flora is used mainly for baking, then a spare wheel is needed to bake without problems. A multi-cook will always help out.
k @ wka
Quote: Erzulie
And tell me, did I understand correctly that the main shoals of this model are poor extinguishing? i.e. is it better not to use extinguishing at all? How many degrees-minutes are there instead of multi-cook? How many hours do you cook jellied meat on which program?
Multi-cook: 5 minutes to 12 hours, step 5 minutes. temperature regulation: minimum 30, maximum - 160 degrees.

I use the "soup" mode for cooking jellied meat. Cooking time up to 4 hours at a temperature of 100 degrees. Excellent jellied meat is obtained from chicken. If you cook pork with beef, then you can either add time (for example 1 or 2 hours), or set the right time on the multi-cook at once with a temperature of 100 degrees.
fronya40
Erzulie, read it late .. rarely visit here. I bought at 5ok. By the way, I bought Panasonic 2 months ago, and there is something with baking in it ... it bakes badly, 2 cycles each and does not bake, I was upset .. but the porridge in it is gorgeous. Flora bakes great.
Ligra
German struussel muffins
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
Delicate and crumbly. They are done quickly. There were no molds at hand, I made them from foil.
Ligra
Very tasty and high-calorie Lorraine brisket tartlets
Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)
Good with tea or coffee for breakfast or a snack, very satisfying.
Tanya_
Quote: Ligra
Tanya_, and a photo, even from the phone? You've probably eaten everything already?
You won't be able to take pictures, it's not convenient with one hand, but it doesn't work well from the phone, and everything is eaten up quickly.
Ligra
Tanya_,
Tanya_
Girls!
I found in OK a recipe for cabbage pie for the lazy, but there baking in an oven preheated to 200 degrees for 30 minutes. Do you think it is possible to adapt to Florachka?
Here is the prescription:
500gr. finely chop cabbage and put in a mold
Melt 125 g of margarine and pour over the cabbage
beat for dough until smooth
3 eggs
5st. l. sour cream
3 tbsp. l. mayonnaise
6 tbsp. l. flour
1 tsp salt
2 tsp baking powder
Pour the dough into the form with cabbage and place in an oven preheated to 200 degrees for 30 minutes.
bake until golden brown.
PS It is better to mix the dough with cabbage - it turns out tastier.
Ligra
Tanya_, apparently something similar to this cabbage pie, I did it well. And the fact that you write the ratio of liquid and flour must be balanced, otherwise it can turn out a pancake.
Tanya_
Ligra, in the oven it turns out amazingly according to this recipe.
Ligra
Tanya_, what works well in the oven does not always work out in a multicooker, so the recipes have to be adapted to a multicooker.
Irishk @
And I want to share my joy, yesterday I had a second bowl for florochka, we went to Eldorado and there is a beauty, well, my husband bought it (probably couldn't stand my gaze very much), and the flora appeared the same way (there were very crying words, could not refuse), now I'm happy !!!! Although later he tried to understand why the second was still needed, if there was one already, oh men,but an amplifier for a tape recorder in a car is very necessary, without it in any way. Now I will create doubly
Ligra
Irishk @, congratulations on the new bowl, now cook twice as much
Irishk @
Ligra
HAPPY NEW 2015 YEAR!
As the horoscopes say, the goat is
a carefree animal that suggests
many temptations and unplanned
waste. So let it be with the onset
New Year you will have something to spend
on pleasant little things without thinking about
what will be tomorrow.
Irishk @
Happy New Year with a new happiness! Merry Christmas!!!!

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