German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)

Category: Bakery products
Kitchen: german
German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)

Ingredients

dry:
psh. flour, premium 390 g
sugar 125 g
baking powder 2.5 h l
salt 1/2 tsp
cinnamon 1/2 tsp
butter 120 g
melted plums. oil for sprinkling 2 tbsp
wet:
eggs (large) 2 pcs.
milk 3.5% 240 ml
vanilla extract (or powder) 1 tsp

Cooking method

  • "The dough for muffins is most often prepared according to the principle of" mix all wet separately "," mix all dry separately "," combine with quick, gentle mixing. "Here, everything is the same, but you need to" prepare "the flour a little - chop it with butter , sugar and other "dry" ones. "
  • We will cook half a portion, just this amount is enough for one bowl. We will use foil as molds (I included 7 molds in the multicooker bowl).
  • First, mix all the dry ingredients: flour, sugar, salt, baking powder, cinnamon. Then add chilled butter to the dry mixture and chop with a knife (or in a processor).
  • German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)
  • Set aside 5-6 tablespoons of the resulting flour mixture for sprinkling.
  • Separate the whites from the yolks.
  • Combine yolks, milk and vanilla, mix well and add to the resulting flour mixture.
  • German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)
  • Beat the whites separately (to the peaks) and add to the dough (stirring gently), if there are small lumps, it's okay.
  • German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)
  • Add 2 tablespoons to the set aside (5-6 tbsp) flour mixture. l. melted butter, mix gently, only to form lumps (I omitted this stage).
  • We grease the molds with vegetable oil, put them in a bowl and set the Frying mode for 30 minutes. (while the bowl is warming up, fill the molds).
  • German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)
  • On the dough laid out in the molds, carefully distribute the sprinkling (about 1 tsp for each muffin), close the lid and wait for the end of the program.
  • At the end of the program, take out the muffins; let them cool and sprinkle with powdered sugar and cinnamon.
  • German struussel muffins (Polaris Floris 0508D and Kitchen 0507D)
  • Bon Appetit.
  • P.S .: - the muffins are tender and crumbly;
  • - for lovers of very sweet sugar, you can add;
  • - bake in the oven at 220 * C for about 15 minutes, check the readiness with a toothpick.

The dish is designed for

14 pcs.

Time for preparing:

1 h for (for two bowls)

Cooking program:

Frying

Note

A source: *

Merri
It is strange that muffins are cooked on the Frying mode, and not Baking.
Ligra
Merri, why is it strange (we cook with the lid closed and this does not contradict the operation of the device). On Fry, the heating temperature is higher and more corresponds to baking in the oven. Moreover, the bowl will warm up in advance (in general, I tried to create optimal conditions for the test). You can also use Multipovar.

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