Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

But in what mode is millet, wheat and corn?

I cook all milk porridge in the mode of milk porridge, millet, barley and oatmeal (ordinary rolled oats) in the proportion of 1/2 MCT of cereal for 4 MCT of milk, salt, sugar to taste, I cook without sugar - diabetes and always a piece of butter, ultra-pasteurized milk , if with a stitching for the night, then I set the cooking time to 1 hour, and the delay, taking into account that it stood on heating 1-1.5.

Girls, I am making a huge request. I have a very poor quality native bowl in my florochka. The baked goods adhere so that they cannot be peeled off. And in our country they are very expensive, almost at the cost of a multicooker. My son is going to Moscow, I want to give the task to buy me a better cup. And he says: you write me a brand and where to buy. Please tell me who bought, which one is best. And maybe Muscovites will respond, tell you where to send the child to buy. Thanks a lot in advance

I bought a Polaris 0501 with a Teflon coating in a DNS store for 790 rubles, I pre-ordered it via the Internet, if you have this store in your city, you can order it when it comes to the store, send an SMS, very convenient, by the way, the cartoon itself costs 2490 today

Thanks for the answer. The son is now in Moscow, she instructed him to look there, and he asks which one to watch. So I ask for advice. I only have a dear and very poor quality. Baking sticks to the bottom and to the walls tightly, not to tear. And I want to use it for baking too.

[Galina]

Galina, buy a bowl Polaris PIP 0501 with a non-stick coating. And not expensive and very good. I use it for everything, including baking.

Thank you, I’ll tell him to buy this one.
Yesterday I reread the topic all evening, looking for where the girls evaluated the quality of different bowls. Who bought which one. So it was finally decided.

please tell me about model 0507D
6 hours for yoghurt - isn't it a lot?
can the yoghurt program be set to 3 hours?
does the heating also turn on after manual mode in this multit?

I have another cartoon (Brand) and I cook yogurt from Natural Activia for no more than 3 hours,
but my aunt in Belarus was presented with Polaris kitschen, and she asks for advice, due to the fact that I'm far from her, I can't help myself, and I really ask experienced users: tell me!

[JustY]

JustY, on the program yoghurt the heating does not turn on, and the fermentation time may be 16 hours - it depends on what you will make. On average, 6 hours are enough, but it's better to look first.

[JustY]

JustY, 6 hours is quite enough, more than 8-10 is not worth it - it will turn out sour. I had a sour taste after 8.

I

Ligra, thank you very much for your answer!
and after manual mode (multi-cook) heating is turned on?

lisa567, thanks for the advice,
and less than 6 hours, for 3 hours the yogurt program can be set?

[JustY]

JustY, yes after Multipovara incl. heating always. The time for the Yogurt program is set only from 6 hours, but 3 hours will probably not be enough and you will have to turn it off manually.

Less - yogurt won't work. You will get yoghurt-like milk. Or not milk, but not yet yogurt. A new commercially successful product may be obtained.

commercially successful
gee

[Ligra]

Ligra, thanks, now everything is clear!

[My dear girls, a happy holiday! May tomorrow be a super day, our men will pamper us! Be happy!]

My dear girls, a happy holiday! May tomorrow be a super day, our men will pamper us! Be happy!

Gulichka, thank you for the beautiful congratulations !!!

I congratulate everyone on the first spring holiday! I wish you health and happiness, bakers.Home-made bread in the house means comfort and care for your beloved family members.

Hello everyone))) Take a new one))))
by March 8, my husband made a gift, gave this wonderful cartoon. We are still a little afraid of her, especially since I am no culinary specialist .... But, we have already tried to cook roast and soup .. The roast is very tasty. Cooked on the "Baking" mode. We'll just try the soup now.

Anya, congratulations on your purchase! Do not be afraid, she is a superb helper, cook with pleasure and you will be happy. I have had flora for 2 years already, and my delight seemed to be just bought. Good luck!

[Nomina]

Nomina, Welcome .

[Anna]

Anna, with the purchase of you. Good luck with your mastery and culinary delights.

Tell me, in the instructions it says that the bowl must somehow be set in a certain position in the cartoon, but I have it shaking. What am I doing wrong?

[Nomina]

Nomina, everyone's bowl turns. By simply placing the bowl in the multicooker, turn it a little to keep it stable.

We tried the multicooker again today. Arnautka was cooked with a bang, indeed, the porridge is super-good .. But with baking the second pancake is lumpy ((((I made a cake, and before that orange pie, different ingredients are everywhere, and both did not grow by a fraction ((((I bake on Already thinking, maybe my cakes are not hot enough?

[Anna]

Anna, try a tried and tested recipe on the forum. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=447.0
And then the problem with the multicooker or with the recipe will be clear. Good luck!

Anna, try a tried and tested recipe on the forum. https://Mcooker-enn.tomathouse.com/in...ption=com_smf&board=447.0And then the problem with the multicooker or with the recipe will be clear. Good luck!

Thanks for the advice, I will try)))

Hello! I'm upset. Looks like my Florochka is dead. Recently, it was very hot on baking. And the whole panel began to blink. Already three times it was like this, but after some cooling it turned on, and the work was restored. And now ... nothing shines. And I liked her so much, although there are 2 more Panasonic. The frying is especially good and the baked goods are good. And this is the end ... Not a check, not a guarantee - a gift, damn it. Another year has not passed, it seems.

[tiarka]

tiarka, tell those who gave it that your joy is broken, they may have documents left ...

Natalia, I counted - the year was in June. So the guarantee is over. I bought another one today, Phillips. It turned out a little expensive. So I'm sorry for Florochka (((((She cooked very well.

Sorry for the girl, the hand does not turn to throw it away. Fried well. Very good girl, I feel sorry for her very much (((((((

If you feel so sorry for her, don't throw it away. Try to repair. Maybe there is some penny detail broken. They will fix it and you will have two multicooker.
I also like her very much. I also bought a better bowl, so I'm not overjoyed at all.

Dear Floris Owners, please tell me the measurements of the steam basket. I want to buy a new one, because mine stayed in Donetsk, and I can't get there now.

[tabity]

tabity, lower diameter 20cm, upper diameter with rims 22.7cm.

[Ligra]

Ligra, Thank you!

Dear Floris Owners, please tell me the measurements of the steam basket. I want to buy a new one, because mine stayed in Donetsk, and I can't get there now.

Tanya, reset the address where to send, I have two, I can give one

Good day!
Help out! I found a recipe for watermelon peel jam in the Philips 3036 cartoon, and there the "Cook" mode - tell me which mode to use in our cartoon.
Or maybe someone has a proven recipe for our multi, share, pliz.

[Tanya_]

Tanya_, and in more detail the recipe. Most likely a multi-cook T = 110-120 * C.

Tanya_, and in more detail the recipe. Most likely a multi-cook T = 110-120 * C.

here is a detailed recipe:
Jam in a slow cooker from watermelon crusts
Recipe for multicooker Philips 3036 (Philips 3036)
• - not peeled watermelon crusts - 1 kg;
• - sugar -1.2 kg;
• - water - 400 ml;
Let's start with the watermelon rind.Cut off the green skin.
Now we cut each crust into small cubes. The red pulp on the cubes will make your jam even more beautiful. So don't cut it off.
Now pour sugar into the multicooker bowl and add water. We select the mode on the multicooker panel "Cook". Time 40 minutes.
As soon as the sugar begins to melt immediately, we begin to stir it so that it does not burn. When all the sugar is dissolved in water, our sugar syrup is ready.
We dip our crusts in sugar syrup and cook for 30 minutes on the same mode. When the time is up. We leave the jam in the bowl overnight.
In the morning, turn on the multicooker for 2 hours on the "Stew" mode. We close the lid and calmly go about our business. Ten minutes before the end of cooking. Prepare the jars. Rinse and steam sterilize them in a slow cooker while the jam is cooking. Place the steam rack in the bowl, put the jars in the wire rack and sterilize half liter jars for 5 minutes, liter jars for 7 minutes. Then pour the hot jam into the jars and roll up the jars.
Such sunny jam in a multicooker made of watermelon crusts will delight you with its taste all winter.

[Tanya_]

Tanya_, well, yes, it is better on the Multipovar at 120 * C, on it you can open the lid for stirring or even leave it open for evaporation. Since the manufacturer does not recommend other programs (except for Frying), in order to avoid a failure in the settings of these programs.

Is this jam made with green crusts? Did I understand correctly?

Is this jam made with green crusts? Did I understand correctly?

the completely green top crust is cut off with a thin layer, and the white and the rest of the pulp are cut into cubes and boiled, very tasty jam.

Girls, help out, otherwise the hotline did not answer anything intelligible.
a neighbor was presented with Florochka for an anniversary (75 years old), tested it today, first, according to the instructions, they poured a full bowl of water and turned on Rice for 30 minutes, but simultaneously with pressing the Start button, the Heating button lit up, and the countdown began almost immediately, then they cooled the cartoon and the bowl, We poured a little water and turned on the Pasta / Dumplings / Sausages program, and again, together with the start, Heating turned on, then everything seemed to work fine, but the cartoon even outside got terribly hot and the smell of a very heated combs - it's not normal, is it a replacement marriage or what?

[Tanya_]

Tanya_, if everything was included correctly, then definitely a marriage. Did you forget to take out anything from the multi?

Tanya_, if everything was included correctly, then definitely a marriage. Did you forget to take out anything from the multi?

Naturally, they took everything out, but nothing can be left there, the bowl simply will not stand up and the lid will not close.
tomorrow to clear my conscience I will call the GL during working hours, they promised to connect with the engineer.
but in general, in 1 hour on Baking, it does not heat up as much as it warmed up on pasta in 8 minutes.

I called the GL, talked to the company's engineer - it turns out they released a new modification with the ability to turn off the Heating function in advance, but it seems in this case it does not work - we will try again.

[Tanya_]

Tanya_It's cool that you can turn off the heating. Only in your case there is a multi overheating and not working correctly.

Yes, heating can be turned off on new floris. At the parallel forum on multicooker, the representative of POLARIS, Alexander, always unsubscribes.

I tried the watermelon rind jam - I didn't like it. Complete crap (just don't be offended). Although it looks beautiful. I tried a small amount, cutting the recipe three times (so as not to transfer sugar - my wife swears when I put dubious experiments). In the process, I added a couple of lemon peels to the jam. T. the smell of green, boiled watermelon is also not very good. Also for those who want to try this recipe: use less water. by 30 percent, or even twice: I got a little watery.

ps there are not only girls, but also boys now. here! I love to cook.

[kmp2002]

kmp2002, Maxim, and now you can make candied fruit from these crusts to decorate the cake (if I'm not mistaken, these crusts are allowed to drain, rolled in powdered sugar and dried).

[kmp2002]

kmp2002, Maxim, and now you can make candied fruit from these crusts to decorate the cake (if I'm not mistaken, these crusts are allowed to drain, rolled in powdered sugar and dried).

It is possible, but these candied fruits are not needed to decorate a cake in such quantities. in my opinion, it is easier to buy gummy chews. It will be simpler and cheaper. + doesn't need to be stored. theoretically, according to this recipe, you can cook jam and cook from cucumbers. But from pears, peaches, pineapples, cherries, apples, lemon, orange, ..... the jam is both beautiful and tasty. And it is possible with tea and w / cake. This is the reason why I appreciated this recipe that way. However, many thanks to the author for it, because the experience gained is priceless.