Erhan
Marina, I have your cake again for dessert today. Thank you, very tasty. I took the smallest and poorest apricots, which no one wanted to eat.
Apricot pie

It's amazing how different photos are in an iPad and a computer. The iPad has a very natural golden color, but I looked on the computer - some kind of too orange and unnatural.
MariS
Apricot pie has appeared - it means summer has come! Svetlana, it's so nice to get feedback on the pie, and especially with the photo. Although the color of the photo changes, I also like it in this form - apricots cannot be ugly. I am very glad that the pie is back on the table and its taste pleases.
Erhan
Yes, Marina, summer has come long ago. And for the first time in my life my apricots ripened:
🔗
I froze some fruit, so I hope to treat myself to an apricot pie in winter too.
MariS
Quote: Erhan
our summer has come long ago.

What bright suns are ripe! And our summer is just coming with timid steps ... And these fragrant fruits have already been brought to us - I will urgently bake this "symbol of summer" today in order to appease it (summer).
Matilda_81
Svetlana, what are your beautiful apricots! and beckon!
Kalyusya
Erhan, oh, what beautiful apricots! already enviable
Erhan
By the way, these beautiful early apricots are not very tasty and dryish, But from another tree, later ones, not so beautiful, even greenish, surprisingly tasty and juicy:
🔗
Tata74
MariS, MarinaThank you very much for the recipe! The pie turned out sooo tasty, baked in Tortilka, with nectarines. Brought a piece to work - the men appreciated
MariS
Tata74, Tatyana, I'm glad that I liked the pie. : girl-yes: Bake for good health! I also baked it recently and it always turns out to be magnificent.
Anatolyevna
MariS, Marina, there are apricots! It's time to bake!
I love this pie very much!
MariS
Anatolyevna, Antonina! And I am so glad that I found this recipe from Yu.V. and shared it with you - I bake it myself right away with the first apricots.
Fantik
MariS, the cake is excellent! I bring THANKS! :)) The recipe lay in the tabs for a year. And now the turn came, apricots started up in the house. Very easy to prepare. Delicate and aromatic. They ate almost everything at dinner.
Apricot pie

Ps. I forgot to say that not only apricots were on top, but I put a little bit of jam (apricot too) ...
mamusi
Fantik, Nice Pie!
And where was it baked?
MariS
Fantik, Anastasia! So nice to receive such a review! Prepare for health and pleasant tea with your family. : a-kiss: Thank you for the nice photo report!
Fantik
mamusi, in a tabletop small oven. Heat-resistant thick glass form. 20 minutes for 180, then sprinkle with powder and another 30 minutes for 140.
MariS, Thank you!
Taia
A collective opinion is needed. There are frozen apricot halves. Defrost them before putting them on the pie or can you put them like that? Doesn't the baking quality deteriorate?
Svetta
Taia, I bake a similar cake in winter with frozen apricot halves. I do not defrost it, I put it on top of the dough, cut up, pour a little sugar into the depression. Delicious!
Taia
svetta, thanks Svetul, you are so on time !!!
MariS
Quote: Fantik
There are frozen apricot halves. Defrost them before putting them on the pie or can you put them like that?

Taya, I also think that the pie should come out with frozen slices. I really want to see the result ...
Taia
Marina, did not take a photo, externally the cake looks as it should be.
I didn't really like the apricot on top, it turned out not baked, but boiled, as if they had taken it out of the compote. But in general, the pie is very tasty, tender, aromatic, easy to prepare. There are still a lot of frozen apricots, I will destroy them in pies.
Thank you!
Svetta
Taia, and your apricots have not sank down into the dough? My apricots turn out to be drowned in the dough

however, I have a slightly different recipe, maybe that's the point?


And with frozen apricots there will be only such an option, because their structure is already broken by freezing. With fresh, there will be a different picture.
Taia
No Svetul, the apricots have not dropped. Remained on the surface.
I assumed that the apricots are not long enough for them to bake. The pie has already been baked, but the apricot has just defrosted. But this in NO way affected the quality of the pie itself, everything is delicious.
MariS
Taia, we will now have a variant of this frozen apricot pie. Thank you for sharing your experience.
julia_bb
MariSwhat a wonderful cake recipe, thanks! I just have apricots at home, I bake on my aunt's birthday) And which shape is better to take?
Crochet
Quote: svetta
I have a slightly different recipe

Svetulkinhow about to share?

I know the magic word, please ...

Marishenka, so glad to hear from you again !!!

Somehow you became a little on the forum, once, yes, my gold?
Taia
Quote: julia_bb
And which shape is better to take?

Julia, perhaps you need a quick answer, so I'm ahead of everyone.
It seems to me that the optimal diameter is 24 cm. I don't like tall pies, I like the height of the bite, and you can put more fillings on top of the pie.
julia_bb
Taya, got it. I have a bottom 20 cm, a top 26.5 cm, a height of 5.5 cm silicone. I think it will do
Apricot pie
julia_bb
I baked a pie, it is cool, I will add a cut later. Marina, thanks for the recipe
Apricot pie
Taia
Yulia, super turned out, ruddy.
And I have baked this cake 2 times in a row.
Very tasty.
julia_bb
Taya, Thank you
Already cooled down I tasted a piece, delicious, only the apricots themselves are not very good, the aroma is not enough.
I will still bake
MariS
Quote: Krosh
so glad to hear from you again !!!

Innus, thank you dear! And I am very, very glad to you.
Quote: Krosh

link = topic = 281487.0 date = 1501848225
you have become few on the forum
You are right, there is not always enough time and in general ... I have become little everywhere.





Yulia, I baked in different forms, but optimal for me is 23-24 cm. I'm glad that I liked the cake!
mamusi
MariS, Marinochka, I want to bake for the guests tomorrow, the apricots are ready!
But here ... the oven ... well, no way, it's hot.
I'll try it in the Multicooker. And again I have Panasik 10. His form is too small. About 18 cm.
What to do? Girls, advise ... In the Princess, I can not? There the shape of 27 cm rises to me.
win-tat
Quote: mamusi
I'll try it in the Multicooker. And again, I have Panasik 10.
Ritulya, you already baked such a cake in a cartoon only with plums
Apricot pie # 245
I would have baked it in Princesk, because the dough is cupcake, it should turn out great, just put a grid under the mold so that it doesn't burn and sprinkle sugar on top.
mamusi
Quote: marinastom
And I baked a Pie today.
Made with plums. In a Panasonic multicooker 10. 60 minutes on Pastry, 10 with an open lid and took out on a double boiler. TASTY, SOUL!)))
Here I give!
She herself baked it ... In Panasika. And has already reported.
Sclerosis crept up unnoticed ...
But even more so ~ Urrra! Tomorrow will be with apricots!
Quote: win-tat
just put the grid under the form,
... will be done!
Quote: win-tat
sugar immediately
OK!!!
Tanyush,
win-tat
Rit, we all have so many recipes in the bins here that it's no wonder to forget, but every time, like anew.
mamusi
Quote: win-tat
every time as anew
Well, for sure! And I baked it with plums, and now I will be with apricots. Completely different!
Kokoschka
what a treat and apricots are! Take note!
MariS
win-tat, mamusi, Kokoschka, girls! Thanks for stopping by. Bake for good health - the cake is worth it.
Anatolyevna
Bake! I love this pie so much! Delicious!
Skazi
Marina, thanks for the recipe! It's a very tasty pie, but next time I'll stuff more apricots.
Apricot pie
MariS
Skazi, Galina! Thank you! I'm glad I liked the cake. And to get more apricots, try to cut them into small slices - for good health !!!
Skazi
Quote: MariS
try to cut them into small slices
Yes, she wanted to either, or stick it sideways. In general, I will experiment.
MariS
In the pie, juicy apricots (very ripe) behave very well.
Macha

We don't have apricots, but mangoes are heaps! The season is coming - 180 rubles a bucket.
So I did it with mango.
I baked in a Samsung microwave on convection, using a grill at the end and a little microwaves for the last minutes of 450 W.Because it was damp in the middle, but I use this microwave for a couple of days, I haven't adapted yet.
Apricot pie
win-tat
Quote: Macha
but mango - heaps! The season is coming - 180 rubles a bucket.
There are happy people who have mango like shoe polish!
Macha, I envy the white envy, but the cake is just wonderful, and the flavor, I have no doubt, is magnificent
marinastom
Mango, that's cool! .. I love ...
But ... it's good there where we are not! ..
Someone may miss birches ...
Pchela maja
What a beautiful cake, I will take note
MariS
MachaIt's so cool to use any fruit in a pie. Mango is so mango - the main thing is that it is delicious!
Pchela maja
Has anyone tried to bake it with dried apricots or prunes?
Pchela maja
I found an interesting option with tangerines. Suitable for winter time, when you can't buy apricots

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